Cold Mezze Mashawi Hot Mezze Sweets

Cold Mezze Mashawi Hot Mezze Sweets

Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 12 BABA GANOUSH hummous, charred onion, charred eggplant, seasoned with tehina, for the entire party tomato & pepper lemon, garlic & urfa biber • finished with ON THE TABLE: pomegranate seeds 27 HALABI KEBAB Hummous, Baba Ganoush, 2 ground lamb kebabs brushed with 9½ LABNEH Muhammara, Labneh & muhammara and seasoned with chili strained yogurt, finished with za’atar, peppers, cinnamon, coriander & paprika tomatoes, cucumber, olives & mint Taboulé • served with a small hummous, charred onion, tomato & pepper 11½ MUHAMMARA choose one remaining roasted red pepper and walnut MEZZA: dip, seasoned with chili, cumin & 26 STEAK KEBAB pomegranate (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one parsley salad with cucumber, tomato, MASHAWI: scallion & mint • seasoned with lemon & 95 DRY AGED RIB EYE FOR 2 pomegranate molasses Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with toum, hummous, baba ganoush, onion, Halabi Kebab ◊ Shish Taouk ◊ tomato & pepper 12 FATTOUCH Fatar Meshwi ◊ Steak Kebab ◊ salad of chopped raw vegetables with toasted pita • dressed with a Kawarma ◊ Samke Harra 25 SHISH TAOUK lemon-pomegranate vinaigrette yogurt marinated chicken kebab • served (Prawns or Ribeye for 2 with a small hummous, charred onion, available for an additional tomato & pepper charge) 28 KAWARMA slow roasted lamb, baharat, dill yogurt, Hot Mezze DESSERT: pomegranate & cucumber salad SERVED WITH PITA Chef’s Selection 22 FATAR MESHWI shawarma spiced grilled mushrooms, 12½ FRIED KIBBEH beef and bulgur dumplings stuffed toasted almonds, tarator, watercress & with raisins & pine nuts • served pickled onion with a mint-cucumber yogurt Sides 30 NEW CALEDONIAN PRAWNS 10½ BATATA HARRA grilled head-on prawns, tossed in a cilantro crispy potatoes tossed with long 6½ TURMERIC RICE hots, garlic, lemon & cilantro & toasted garlic vinaigrette finished with 5 ZA’ATAR MANOUSHE lemon 11 WARAK ENAB 8 CHARRED ONIONS, grapeleaves stuffed with rice & 26 SAMKE HARRA pine nuts • served with lemon TOMATOES & PEPPERS grilled branzino filet served with a spicy yogurt & barberries sauce of red peppers, tomatoes, walnuts & 8 SUMAC SPICED FRENCH pine nuts • finished with parsley & cilantro 15 FATTEH FRIES WITH TOUM warm chickpeas, eggplant, crispy pita & tehina yogurt • almonds, 6½ CHARRED LONG HOTS cashews & brown butter 6 PICKLES AND OLIVES • angostura Sweets 16 KANAFEH FOR 2 10 ASHTA WITH ROSÉ POACHED APPLES traditional Lebanese dessert of crispy kataifi and Lebanese milk pudding flavored with rose & orange semolina surrounding melted fresh cheese curd, blossom• blackberries & olive oil cake finished with rose blossom syrup and pistachio 9 DARK HOT CHOCOLATE orange sabayon, benedictine, butter sablè cookie W I N E & B E E R C O C K T A I L S B Y R & D 13 THE BOARDROOM 10 ROS É (DRAFT) 12 RED blanco tequila, ancho, passion fruit, lime, ginger sangiovese • tre monti • aghiorghitiko • skouras • emiglia romagna, italy nema, greece beer, tiki bitters 13½ THE WANDERER 12 WHITE vodka, poblano, grapefruit, red bell pepper, lime, 12 ORANGE (DRAFT) merwah • chateau ksara • lava salt albana • tre monti • emilia bekaa valley, lebanon romagna, italy 14 ACTING RIGHT IS SO ROUTINE blended scotch, meletti amaro, pedro ximenez, 5 pear brandy, angostura LOVE CITY LAGER 13½ A BRIEF ENGAGEMENT bluecoat gin, apricot, contratto bitter, lemon, lavender, brut WINE BY THE BOTTLE SPARKLING WHITE RED CAVA • $52 FIANO • $64 SYRAH/CABERNET • $74 Casas del Mar Traerte, 2018 Chateau Kefraya, 2015 Penedes, Spain Campania, italy Bekaa Valley, Lebanon apples, apricot & bready Orchard fruit, dried flowers & bright cherry, spice, leather & vanilla CHAMPAGNE • $87 GODELLO • $68 CINSAULT • $74 Margaine, Premier Cru, NV Rafael Palacios, 2019 Domaine de Tourelles, 2019 Champagne, France Galicia, Spain Bekaa Valley, Lebanon apples, white flowers & creamy Meyer Lemon, Mandarin BLossom & Saline black cherry, strawberry & floral MALVASIA • $75 GRENACHE/CINSAULT • $55 Lantieri, 2018 Massaya, 2018 Sicily, Italy Bekaa Valley, Lebanon Dried apricots, honey & Mineral raspberry, black pepper & fresh ROSÉ MONTEPULCIANO • $62 torre de beati, 2019 Abruzzo, italy strawberry, tart cherry & balanced CINSAULT • $58 Massaya, 2019 Bekaa Valley, Lebanon citrus, watermelon & complex.

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