Village Feast 7850 SW Capitol Highway ~ Portland, OR 97219 BARBERRIES ~ TART RED BERRY 6 Oz Smoked Pastrami

Total Page:16

File Type:pdf, Size:1020Kb

Village Feast 7850 SW Capitol Highway ~ Portland, OR 97219 BARBERRIES ~ TART RED BERRY 6 Oz Smoked Pastrami Salads Mains. Sides Fennel & Apple Salad 10 Roasted Cauliflower 12 Braised Greens 10 Turmeric. chile flake. Garlic. Lemon Adjika. Tarragon. Candied pecans Almond romesco. Mint. Parsley. Sunflower seeds. Turkish Carrot Salad 8 Eggplant 16 Butter Braised Chickpeas 8 Aleppo. Lime. Parsley. Cilantro Dried Cherries. Almonds. Mint freekeh. barberries. tahina. walnuts. Honey Radicchio Salad 11 Za’atar cacio e pepe Pasta 10 Fries 8 Beet Ketchup. Horseradish labneh. Lemon zest Pecorino. Spiced Buttermilk Dressing. Rye Bread Crumbs. Red onion Crème fraiche, pecorino, black pepper, parsley Greens & Sprouts 11 FRied Chicken 16 Oven Roasted Carrots 8 FARM GREENS. radishes. RED ONION. sunflower seeds. Harissa honey. Pickled Cauliflower. Curry Powder Herb tahina. Walnut. Dukka. harissa hardboiled egg. roasted shallot vinaigrette Bulgarian Kebab 16 stewed tomato. Peppers & eggplant. Tahina. Pita mezze Yalla Burger & FRIES* 17 Kids LABNEH WITH roasted beets 13 lettuce. red onion. lemon aioli. BRIOCHE BUN Kids Pasta 6 black lentils. Chermoula. Pita House Smoked Pastrami 18/36 Hummus WITH FRIED BRUSSEL SPROUTS 13 horseradish beets. pickled cherries. & Anaheim peppers, mustard, rye bread Kids Shalom Plate 6 LAbnEh. Hummus. Pita Spiced CHICKPEAS. HARISSA OIL. PRESERVED LEMON. pita Za’atar chicken Thighs 15 Hummus with Burnt Beef Ends 14 Salt Roasted Potatoes. Olives. Tomato Kids grilled cheese pita 6 roasted poblanos. roasted garlic. pita White cheddar. pita Lamb Ribs (Limited quantity) 21 Yellow Falafel 12 Roasted garlic. Dates. Molasses. Sesame seeds. Turmeric. Coriander. Tahina. Mango amba GLOSSARY Smoked beef shortrib 42 ADJIKA ~ SUBTLY SPICY RED PEPPER, Marigold & spice blend Wings 14 Roasted delicata squash, farro tabbouleh AJVAR ~ ROASTED EGGPLANT & RED PEPPER SPREAD pomegranate MOLASSES. URFA BIBER. cilantro. sesame seeds Amba – tangy mango chutney-like condiment with turmeric Yalla BAHARAT ~ WARMING SPICE BLEND. NOTES OF CARDAMOM & CINNAMON Village Feast 7850 SW Capitol Highway ~ Portland, OR 97219 BARBERRIES ~ TART RED BERRY 6 oz Smoked Pastrami. 3 Pieces of Fried Chicken. Braised Greens. 55 yallapdx.com 503-206-4007 @yallapdx Freekeh – ancient grain, Roasted green wheat Butter Braised Chickpeas. Greens and Sprouts Salad. & 2 Pita Dan Valley chef de cuisine RAS EL HANOUT ~ Middle Eastern SPICE BLEND Colleen Glaser Sous CheF SUMAC ~ TANGY LEMONY DRIED BERRY, CASHEW FAMILY tAHINA ~ GROUND SESAME SEED SAUCE with lemon and garlic Substitutions politely declined Please inform us of any dietary restrictions taratour – A yogurt-based sauce with bread and walnuts * The consumption of raw or undercooked meat, eggs uRFA BIBER ~ TURKISH CHILE PEPPER. SALTY, SWEET, SMOKY & TART & seafood may increase your risk of food-borne illness Desserts Turkish coffee chocolate truffles 6 Chocolate Chip Tahini Cookie 5 Welcome To Yalla Sea salt Take-out extravaganza 2.0! Basque Burnt Cheesecake 10 * * * * * * * * * * * * * * * * Orange Marmalade Modified business hours are Wed-Sun 4pm-8pm Moroccan donuts 10 * * * * * * * * * * * * * * * * Cardamom, Orange blossom honey, chocolate tahina dipping sauce We kindly ask that you wear your mask when inside the Beer $12 for 32oz growler restaurant picking up your order. We are also offering Curbside pickup! Level Brewing. Ain’t no yalla back girl. lager. OR pFriem Family Brewing. Czech Dark Lager. OR * * * * * * * * * * * * * * * * i-wave Ionizer air purifiers have been added to 54°40' Brewing Company. Red Zeppelin. OR our HVac units to improve the indoor air quality. swift cider co. honeycrisp. OR * * * * * * * * * * * * * * * * wayfinder. Flower in the Kettle ipa. OR looking for a little cold weather pick me up? All wines Ecliptic. tucana tangerine sour. or available for take out at 50% of list price. Can 12 oz $4 * * * * * * * * * * * * * * * * draft beer is also available for take out Fort George. City of Dream Pale $12 for a 32 oz mason jar Incline Cider. Lemongras .* * * * * * * * * * * * * * * * No Proof stay tuned for special family meals, intended to help you House Made Soda. Spiced Apple. Shiso grape. juniper honey. Or Ginger 5 celebrate the holidays at home. Aurora CBD Soda Rosemary. Grapefruit. or Lavender spice 6 * * * * * * * * * * * * * * * * Coke. Diet Coke. Sprite 5 Topo Chico 4/8 Thank you for your order.! Your patronage in these crazy times means the world to us! Goodwolf Water Kefir Pineapple Turmeric 6 Moroccan Mint Tea iced or Hot 5 Water Avenue Coffee 4 .
Recommended publications
  • Salads / Appetizers Sea Dishes Special Dishes
    SALADS / APPETIZERS Farmer salad on а board (10) 400 gr 11,90 lv (farmer tomato, gherkins, red onion, roasted pepper, farmer cow cheese, olives) Farmer tomatoes with homemade fresh cow cheese and arugula (10,12) 350 gr 8,90 lv (farmer tomatoes, fresh cow cheese, arugula, olives and homemade pesto with cashew) Shepherd’s salad (5,10) 400 gr 8,50 lv (tomatoes, cucumbers, peppers, marinated mushrooms, bacon, cheese, yellow cheese, olives, parsley, quail egg and onion) Bulgarian salad (10) 350 gr 7,60 lv (tomatoes, cucumbers, peppers, chili pepper, parsley, onion and cow cheese) Green salad with grilled goat cheese (4,10) 300 gr 9,50 lv (mixed green salad, arugula, cucumbers, grilled goat cheese and dressing) Green salad with quail eggs (4,5) 300 gr 8,90 lv (mixed green salad and arugula, cucumbers, cherry tomatoes, parmigiano and dressing) Baby spinach salad (1,4,10,11) 300 gr 8,90 lv (baby spinach, egg, roasted pepper, cow cheese, red quinoa, tomatoes, dressing) Classic Snezhanka with cucumbers and walnuts (2,10) 200 gr 6,90 lv Hot spread (2,10) Cream cheese from hot peppers, garlic, walnuts and raspberry reduction 150 gr 6,90 lv Hummus with roasted pepper and garlic (1) 150 gr 6,90 lv (soft cheese “labne”, chilli, garlic, walnuts and raspberry reduction) “Kyopoolou” with cheese 200 gr 6,90 lv Appetizer plateau (1,10) 450 gr 14,90 lv ( kyopolou, liutenitza, hot spread, hummus with roasted pepper and garlic, snezhanka, bread) SEA DISHES Homemade “Tarama” caviar (7,12) 150 gr 7,90 lv Mediterranean salad (4,11,12) 300 gr 13,90 lv (mixed green
    [Show full text]
  • Limited Menu Copy
    STREET FOOD | CUISINE DE RUE First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Due to the current situation, we are offering a slightly limited temporary menu. TEMPORARY NEW HOURS: MENU 12 PM – 7 PM We also serve CURBSIDE - PICK UP AND DELIVERY freshly baked bread! 1785 Portage Ave. facebook.com/YafaCafeWpg Winnipeg, MB R3J 0E8 twitter.com/Yafa_Cafe [email protected] www.yafacafe.com instagram.com/yafacafe At Yafa’s kitchens, we can never guarantee that (204) 221-1636 a dish is completely free from any allergens اﻟﻤﻘﺒﻼت HOT APPETIZERS اﻟﺴﺎﺧﻨﺔ .All dips are served with one fresh pita bread ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 v National Egyptian dish that was made 5,000 years ago and was eaten by the Pharaohs of seasoned mashed fava beans with cumin, garlic, lemon, olive oil. Foule is the Arabic word of fava beans. Vegan option available. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 Hummus mixed foule, lemon and olive oil. Prepared the Jerusalemite way. ﺷﻜﺸﻮﻛﻪ Shakshouka $10 v Tunisian dish of sweet smoky tomato, garlic, onions, red peppers, breaking eggs. ﺣﻤﺺ ﺷﺎورﻣﺎ Hummus Shawarma $10 Chickpeas purée with sesame paste, lemon juice and olive oil topped with slices of beef Shawarma, and roasted almonds. ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $13 A remix twist of Canadian Poutine. Soaked in Yafa Gravy and topped with curd cheese, chicken or beef shawarma with vibrant toppings of tahineh and garlic sauce. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS ﺣﻤﺺ Hummus Dip $5 Chickpeas, lemon, tahini paste (sesame seed), olive oil.
    [Show full text]
  • Menu Motek Website
    SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
    [Show full text]
  • Stocked Items Special Order Items—Please Allow 48 Hours Lead Time
    MeatCrafters salamis and cured meats are made for charcuterie lovers everywhere. Our collection will satisfy the most discerning palate. We use high quality meats, many locally sourced and pro- duced in small batches. We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors. MeatCrafters’ artisan salamis include flavors that you won’t find anywhere else. In addition to traditional Italian flavors, we produce untraditional flavors using unique blends of spices from around the world. Stocked Items Chorizo de Pamplona #11167 7.0oz 8 pcs/cs This traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimento. A classic dry chorizo. Cacciatore #11181 7.0oz 8 pcs/cs Italian Hunters sausage recipe. Natural ABF Duroc pork seasoned with sea salt, pepper, and garlic. Truffle Mania #11193 7.0oz 8 pcs/cs A great salami for truffle lovers. Ararat #11227 7.0oz 8 pcs/cs Natural ABF Duroc pork seasoned with smoked paprika, fenugreek, and a delicious chili pepper from Turkey known as urfa biber. One Wild Fennel #11228 7.0oz 8 pcs/cs An Italian recipe; natural, ABF Duroc pork seasoned with fennel pollen. Duck Breast Prosciutto (Frozen) #11050 11.0oz 10 pcs/cs The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper combine to create an amazing taste sensation. A brilliant example of hand-crafted charcuterie. Special Order Items—Please allow 48 hours lead time Chajari #11165 7.0oz 8 pcs/cs This recipe comes from a small town in Argentina that was settled by Italians.
    [Show full text]
  • Zoharact.Com 860.955.0300 Zohara Catering Menu 2019 991 Farmington
    991 FARMINGTON AVE. WEST HARTFORD, CT 06107 ZOHARACT.COM 860.955.0300 ZOHARA CATERING MENU 2019 Of light or splendor. SALATIM BEGINNINGS GRILLED OVER COALS Platters & Pans Platters & Pans (Serves 8-10) HUMMUS PLATTERS Served with Charred Peppers, Roasted Onion, SALATIM PLATTER (Feeds 8-10) 30 One Half Pint of Each: Labneh | Muhammara (Serves 8-10) Grilled Tomato and Saffron Basmati Rice Roasted Eggplant Puree | Charred Broccoli CHICKEN OVER COALS 75 Whipped Feta | Crispy Chic Peas TAHINA HUMMUS (1/2 Pan) 36 Potato Skordalia | Chopped Chicken Liver Chic Peas | Olive Oil | Urfa Pepper Harissa Glaze Roasted Beets MARKET HUMMUS (1/2 Pan) 40 LAMB KOFTA 85 Hand Foraged and Locally Farmed Toppings Cucumber | Mint LARGE SALATIM PLATTER (Feeds 25-30) 55 One Pint of Each: Labneh | Muhammara LAMB RAGU (1/2 Pan) 45 BLACK GARLIC FILET MIGNON KEBAB 95 Roasted Eggplant Puree | Charred Broccoli Hummus | Lamb | Fine Herbs Schug Whipped Feta | Crispy Chic Peas Potato Skordalia | Chopped Chicken Liver SHRIMP KEBAB 85 Roasted Beets Mango Amba PERSIAN LIME SWORDFISH 80 MEZZE PLATTERS Lemon Tahini (Serves 8-10) SALMON KEBAB 90 ALBANIAN SALAD (1/2 Pan) 36 CHICKEN SCHWARMA BITES (sold by dozen) 4 per PC Pomegranate Molasses Cucumber | Tomato | Pepper | Feta | Onion Harissa Aioli LAMB GYRO BITES (sold by dozen) 4 per PC CRISPY ZA’ATAR CHICKEN (1/2 Pan) 45 MEDITERRANEAN ENTREES Mango Amba | House Pickles | Tahina Garlic Tahina | Sesame (Serves 8-10) FALAFEL BY THE DOZEN 11 ANCIENT GRAINS 46 BATATA HARRA 36 Tahina | Pickled Cabbage Quinoa | Freekah | Apricots |
    [Show full text]
  • Desserts Selection of Festive Seasonal Desserts (V)
    Content Pucci Spaces Pucci Mayfair Pucci Terrace Facilities Menus Events Set Menu Canapé Menu After Dinner Menu Christmas Menu Wines List Maddox Club Contact Spaces Pucci Mayfair serves a tantalising modern menu of small seasonal plates showcasing flavours from across the Mediterranean, alongside the classic pizzas for which Pucci’s is synonymous. The décor is bright and inviting, combining the cool exposed brick, considered light fittings and suspended greenery of a New York loft, with the charm of a traditional Italian bistro. With its own entrance on Maddox Street, the restaurant can be hired exclusively. The dining area can comfortably accommodate 80 seated guests. For standing receptions, the dining area combined with the bar space can accommodate 170 guests. Connected to the restaurant is a covered, heated terrace. Food and drinks menus – ranging from cocktails and canapés to four-course dinners – can be created by our team. Capacity: up to 170 guests Pucci Floor Plan BAR 50 52 53 54 55 55 A E RANC T EN B WC STAIRS DOWN STAIRS UP STAIRS UP 9 DJ BOOTH 10 8 7 LARGE 11 110 111 TABLE 6 CE TERRA 5 112 113 4 LARGE TABLE TERRACE ENTRANCE 3 1 2 2 1 14 13 11 1 5 11 RECEPTION 6 E C RA R E 1 T 1 4 17 15 118 ENTRANCE Info Tech Dj Booth 2x Pioneer CDJ 2000 Pioneer DJM 800 ATC 10” Dj Monitor Sound 4x Custom ATC Active Studio Monitor 4x Custom ATC 15” Subwoofers Lights 2x Robe Redwash Moving lights Custom RGBW Led Fixtures Built In E: CUE Lighting Control Terrace With its entrance on Maddox Street, Pucci Mayfair also boasts an outdoor street-side terrace for alfresco dining, or an aperitive.
    [Show full text]
  • Dehydration Kinetics of Onion Slices in Osmotic and Air Convective Drying Process
    Vol. 60, 2014, No. 3: 92–99 Res. Agr. Eng. Dehydration kinetics of onion slices in osmotic and air convective drying process V.A. Revaskar1, P.S. Pisalkar2, P.B. Pathare3, G.P. Sharma1 1Department of Processing & Food Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, India 2Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India 3Department of Process & Chemical Engineering, University College Cork, Ireland Abstract Revaskar V.A., Pisalkar P.S., Pathare P.B., Sharma G.P., 2014. Dehydration kinetics of onion slices in osmotic and air convective drying process. Res. Agr. Eng., 60: 92–99. The effect of different pre-treatments (i.e. osmotic dehydration in 10, 15 and 20°Brix NaCl solution and drying air temperature of 50, 60 and 70°C) on drying behaviour of onion slices were investigated. The onion slices were dried in a laboratory model tray dryer. Drying of onion slices occurred in falling rate period. Five thin-layer drying models (Ex- ponential, Page, Henderson and Pabis, Logarithmic and Power law) were fitted to the moisture ratio data. Among the drying models investigated, the Page model satisfactorily described the drying behaviour of onion slices. The effective moisture diffusivity of pre-treated samples was higher than that of non-treated samples. Keywords: onion; drying; mathematical models; diffusivity; osmotic dehydration Onion (Allium cepa), a very commonly used veg- ous decreases in nutritive and sensorial values, etable, ranks third in the world production of major damaging mainly the flavour, colour and nutrients vegetables (Mitra et al. 2012). In the manufacture of dried products (Lenart 1996; Lin et al.
    [Show full text]
  • Yafolinemenu Sept2019 Copy
    CHEF’S FEATURES ROTISSERIE CHICKEN Chicken Schnitzel : $11.99 ¼ Rotisserie Chicken Breaded Chicken Breast, Tomato and Cucumber Salad, choice of + 2 Sides : $8.99 side ½ Rotisserie Chicken Amba Chicken Salad Stuffed Avocado : $10.99 + 2 Sides : $12.99 Pulled Chicken + Amba Sauce inside two halves of fresh avocado on a *Add all white meat for $.99 bed of cruciferous veggies Israeli Hot Chicken : $10.99 Spicy Red Schug Slathered Chicken Schnitzel on a Bun with Red Cabbage Slaw, choice of side We proudly make our hummus with ORGANIC CHICKPEAS and Sabich Wrap: $8.99 source our chicken from Eggplant, Hummus, Cucumber + SPRINGER MOUNTAIN FARMS Tomato Salad, Hardboiled Egg, which are 100% all natural, Pickles, Purple Cabbage Slaw, antibiotic and steroid free, with Amba, Tahini, Schug no growth stimulants or hormones. Seasonal Entree: MKT PRICE Ask about chef’s seasonal items! FAMILY MEAL $27.99 (Feeds 2-3) + 1 Rotisserie Chicken + 2 Family Sides + 1 Family Greek Salad FAMILY SIDES COLD: Feeds 2-3 $5.99 HOT: Feeds 2-3 $6.49 tomato cucumber salad, hummus, brussels sprouts, cauliflower w/ chickpea salad, red cabbage slaw, tahini, mac + cheese, cumin rice, quinoa salad, tabbouleh, sumac rotisserie potatoes, falafel, onions, seasonal side seasonal side INIDIVIDUAL SIDES KIDS MENU $4.99 Includes house baked laah COLD: $2.99 and a drink (kids 10 and under only) hummus tomato cucumber salad chickpea salad red cabbage slaw Chicken Schnitzel + Rice quinoa salad Breaded chicken breast and tabbouleh cumin rice sumac onions seasonal side Shawarma Chicken + Mac Spiced grilled chicken with HOT: $3.49 mac and cheese brussels sprouts cauliflower w/tahini mac + cheese Hummus + Falafel cumin rice Chickpea hummus and rotisserie potatoes crispy chickpea patties falafel seasonal side REWARDS CLUB Eat Honest.
    [Show full text]
  • The Ultimate Spread 25 Petite Breakfast Popular
    THE ULTIMATE SPREAD 25 SIGNATURE ENTRÉES SERVED WITH YUKON POTATOES, ASPARAGUS FROM OUR BAKERY ROASTED TOMATO, CHOICE OF TOAST FRUIT-FILLED DANISHES, MUFFINS CHOCOLATE & BUTTER CROISSANTS, PRESERVES MID - WESTERN 21 FRESH BAKED BREADS AND BAGELS, WHIPPED BUTTER TWO FARM FRESH EGGS ANY STYLE CHOICE OF MADE TO ORDER PORK SAUSAGE, CHICKEN APPLE SAUSAGE WAFFLES, OMELETS, EGGS ROSEMARY HAM OR PECAN WOOD SMOKED BACON INCLUDES CHOICE OF JUICE AND COFFEE OR TEA COLD SELECTIONS DRIED-FRUIT GRANOLA, CEREALS, FRUIT YOGURT HAM & CHEESE ROLL 17 FRESH-CUT SEASONAL FRUITS AND BERRIES ROSEMARY HAM, SMOKED CHEDDAR CHEESE OVER MEDIUM EGG, DIJON AIOLI, PRETZEL BUN HOT SELECTIONS THE RITZ-CARLTON EGGS BENEDICT EGG WHITE FRITTATA 16 FARM FRESH SCRAMBLED EGGS WILD MUSHROOMS, GOAT CHEESE, CITRUS ARUGULA GRIDDLE SPECIALTIES WITH MAPLE SYRUP FINES HERBES BREAKFAST POTATOES, SAUSAGE APPLEWOOD SMOKED BACON AND OATMEAL ST. LOUIS SHORT RIB SKILLET 19 TWO FARM FRESH EGGS ANY STYLE, PEPPERS SERVED WITH JUICE & COFFEE, DECAFFEINATED COFFEE POTATOES, ONIONS, KALE, SMOKED GOUDA OR SPECIALTY HOT TEAS PETITE BREAKFAST FEATURED ENTRÉES CHIA PUDDING 9 STEAK & EGGS 28 COCONUT MILK, MANGO, BERRIES, FILET MEDALLION, TWO FARM FRESH EGGS ANY STYLE PISTACHIO CRUNCH, WHITE CHOCOLATE ROASTED WILD MUSHROOMS, HOLLANDAISE SAUCE FRUIT SMOOTHIE 6 THE RITZ-CARLTON EGGS BENEDICT 19 HONEY, YOGURT POACHED FARM FRESH EGGS, CANADIAN BACON CHOICE OF TWO ENGLISH MUFFIN, HOLLANDAISE SAUCE OATS, PROTEIN, COCONUT MILK, GREENS, BANANA, BERRIES SUBSTITUTE SMOKED SALMON 23 GRANOLA PARFAIT 8 LUMP CRAB
    [Show full text]
  • Chef's Special Menu Beginning Monday, December 19Th
    SNEAK PREVIEW MENU SMALL PLATES & MEZES FROM THE OVEN Smoked Eggplant w/ Garlic Yoghurt · 9 Marinated Mediterranean Olives · 8 traditional pidettes with Crispy Phyllo Rolls (3 pcs) · 6 Fried White Anchovies w/ Olives and Grapefruit · 12 your choice of Warm Hummus with Pastırma · 8 Portuguese Fried Calamari · 15 GROUND SEASONED LAMB · 5 Turkish Smoked Lamb Tacos (2 pcs) · 11 Lamb “Adana” Cut Roll (6 pcs) · 13 Char Grilled Lamb Riblets (4 pcs) · 9 Chicken “Adana” Cut Roll (6 pcs) · 11 SWISS CHARD & PINE NUTS · 5 Marinated Fluke w/ Beets, Pistachio and Grapes · 11 Veal “Kofte” w/ Spiced Tomato Broth and Feta · 11 WILD MUSHROOM, ROASTED GARLIC & CHECHIL CHEESE FLATBREAD · 8 Grape Leaf Chips w/ Muammara · 9 Roasted Beets w/ Goat Cheese & Raisins · 9 Lamb Tartar w/ Pomegranate & Garlic Labne · 11 Raw Sea Urchin w/ Pickled Chili and Squid Ink · 4 each APPETIZERS & SALADS ROASTED RED MULLET · crispy saffron rice · 12 PERA-STYLE TOMATO AND ONION · cubed tomatoes, finely chopped onions and parsley, CHEF’S SPECIAL MENU peeled walnuts in pomegranate – lemon dressing · 12 WHOLE ROASTED LEG OF LAMB CAULIFLOWER SOUP · grilled radicchio, hazelnut and golden raisin · 9 served family-style, 24 hour advance notice required. CHARRED BEAN SALAD · cucumber, bell pepper, purslane & tahini-lime vinaigrette · 13 $195 (serves up to 4 guests) CHILLED CRAB AND TABOULEH · coarse bulghur, parsley, mint, red onion, tomato, red & green peppers · 15 includes mezes and side dishes OPEN-FLAME GRILLED PRAWNS · coco beans, parsnip ragout, bottarga · 14 BEGINNING KALE AND
    [Show full text]
  • Arby's® Menu Items and Ingredients
    Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun.
    [Show full text]
  • An Exploratory Study Linking Turkish Regional Food with Cultural Destinations
    Academica Turistica Discussions An Exploratory Study Linking Turkish Regional Food with Cultural Destinations Mehmet Ergul San Francisco State University College of Business, Hospitality and Tourism Management Department [email protected] Colin Johnson San Francisco State University College of Business, Hospitality and Tourism Management Department [email protected] Ali Sukru Cetinkaya Selcuk University Vocational School of Silifke Tasucu, Turkey [email protected] Jale Boga Robertson Blue Odyssey Corte Madera, CA [email protected] Abstract Food and tourism may be considered as two interrelated elements that bring people and cultures together on many different occasions. Research indicates that food could be viewed as a peak touristic experience and a major tourist attraction. The main purpose of this paper is to identify and evaluate the significance of food tour- ism for Turkey and to create a number of innovative regional food related itineraries that would be replicable. Four main results emerged from the analysis of the interviews. The major recommendations from the study include developing an action list for the Turkish Ministry of Tourism, developing new food tourism itineraries and creating an official food guide. The findings of the study could be used as a base for further exploring the application of new technologies in food destination sectors. Key words: Food tourism, Turkey, regional cuisines, innovation Academica Turistica, Year 4, No. 2, December 2011 | 101 Academica Turistica_ok.indd 101 2.2.2012 17:56:28 Mehmet Ergul, Colin Johnson, Ali Sukru Cetinkaya, Jale Boga Robertson An Exploratory Study ... Introduction in the economy at the local, regional, national and international levels. Food and tourism may be considered as two inter- Being seen as one of the most important “pull” fac- related elements which bring people and cultures tors in the literature, a destination’s image is known together in many different ways.
    [Show full text]