495 Lorimer Street, Brooklyn NY 11211 718.857.2337

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495 Lorimer Street, Brooklyn NY 11211 718.857.2337 @samesarestaurant samesanyc.com PITA WRAPS, SANDWICHES & PLATES SNACK ATTACK Pitas are baked fresh daily SANDWICH / PLATES 6 Pita wrap Pita, rice, & salad PICKLED VEGETABLES Caraway carrots, turmeric cauliflower, beet turnips CHICKEN SHAWARMA 10 14 & pickled egg Cucumber tomato salad, tahini buttermilk, green zhug, fresh mint ZA’ATAR WINGS 6 Organic chicken wings, labneh ranch BRAISED LAMB 12 16 Pickled red cabbage, red zhug, labneh, pickled things WE MAKE THE PITA BASKET 6 for 10 / 100 for 85 Sprouted flour & pumps FISH KOFTA 12 17 Sumac remoulade, pickled red cabbage, cilantro (hoagie) FRIES WITH GARLIC SAUCE 5 9 13 ZUCCHINI FRITTERS MIXED GRAIN MUJADARA 6 Avocado hummus, garlic sauce, cucumber tomato salad, Lentils, quinoa, brown & wild rice, cumin crispy onions red zhug A SANDWICH ODYSSEY: 2025 9 13 Beet pickled eggs with cook’s choice of dips, salads 7 each / 20 all DIPS & pickled stuff! Served with Pumpernickel Pita SALADS ROASTED BEET WITH SUMAC CARROT ROMESCO WITH URFA BIBER ROMAINE TAHINI CAESAR 8 White anchovies, radicchio, pita chips AVOCADO HUMMUS WITH CILANTRO RAW SQUASH & ZUCCHINI SALAD 8 Tasty fruit, hazelnuts, mint, smoked eggplant puree WHITE BEAN WITH BLACK CUMIN BRUSSELS SPROUT SALAD 5 LENTIL PISTACHIO WITH PICKLED TURNIPS Shaved with sunflower yogurt dressing & crispy leaves LABNEH WITH ZA’ATAR DRINKS FUNKY SEASONAL BEERS, CIDERS & WINES! SMOOTHIE 1 7 SMOOTHIE 2 7 SMOOTHIE 3 7 CUCUMBER MINT LEMONADE 4 VISIT US IN PERSON TO CHECK OUT OUR CARDAMOM ROSE WATER ICE TEA 3.5 CAN OF POP 2.5.

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A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb.
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Blood Type O Is the Oldest and Most Basic Blood Type
EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being.
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Stocked Items Special Order Items—Please Allow 48 Hours Lead Time
MeatCrafters salamis and cured meats are made for charcuterie lovers everywhere. Our collection will satisfy the most discerning palate. We use high quality meats, many locally sourced and pro- duced in small batches. We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors. MeatCrafters’ artisan salamis include flavors that you won’t find anywhere else. In addition to traditional Italian flavors, we produce untraditional flavors using unique blends of spices from around the world. Stocked Items Chorizo de Pamplona #11167 7.0oz 8 pcs/cs This traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimento. A classic dry chorizo. Cacciatore #11181 7.0oz 8 pcs/cs Italian Hunters sausage recipe. Natural ABF Duroc pork seasoned with sea salt, pepper, and garlic. Truffle Mania #11193 7.0oz 8 pcs/cs A great salami for truffle lovers. Ararat #11227 7.0oz 8 pcs/cs Natural ABF Duroc pork seasoned with smoked paprika, fenugreek, and a delicious chili pepper from Turkey known as urfa biber. One Wild Fennel #11228 7.0oz 8 pcs/cs An Italian recipe; natural, ABF Duroc pork seasoned with fennel pollen. Duck Breast Prosciutto (Frozen) #11050 11.0oz 10 pcs/cs The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper combine to create an amazing taste sensation. A brilliant example of hand-crafted charcuterie. Special Order Items—Please allow 48 hours lead time Chajari #11165 7.0oz 8 pcs/cs This recipe comes from a small town in Argentina that was settled by Italians.
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Desserts Selection of Festive Seasonal Desserts (V)
Content Pucci Spaces Pucci Mayfair Pucci Terrace Facilities Menus Events Set Menu Canapé Menu After Dinner Menu Christmas Menu Wines List Maddox Club Contact Spaces Pucci Mayfair serves a tantalising modern menu of small seasonal plates showcasing ﬂavours from across the Mediterranean, alongside the classic pizzas for which Pucci’s is synonymous. The décor is bright and inviting, combining the cool exposed brick, considered light ﬁttings and suspended greenery of a New York loft, with the charm of a traditional Italian bistro. With its own entrance on Maddox Street, the restaurant can be hired exclusively. The dining area can comfortably accommodate 80 seated guests. For standing receptions, the dining area combined with the bar space can accommodate 170 guests. Connected to the restaurant is a covered, heated terrace. Food and drinks menus – ranging from cocktails and canapés to four-course dinners – can be created by our team. Capacity: up to 170 guests Pucci Floor Plan BAR 50 52 53 54 55 55 A E RANC T EN B WC STAIRS DOWN STAIRS UP STAIRS UP 9 DJ BOOTH 10 8 7 LARGE 11 110 111 TABLE 6 CE TERRA 5 112 113 4 LARGE TABLE TERRACE ENTRANCE 3 1 2 2 1 14 13 11 1 5 11 RECEPTION 6 E C RA R E 1 T 1 4 17 15 118 ENTRANCE Info Tech Dj Booth 2x Pioneer CDJ 2000 Pioneer DJM 800 ATC 10” Dj Monitor Sound 4x Custom ATC Active Studio Monitor 4x Custom ATC 15” Subwoofers Lights 2x Robe Redwash Moving lights Custom RGBW Led Fixtures Built In E: CUE Lighting Control Terrace With its entrance on Maddox Street, Pucci Mayfair also boasts an outdoor street-side terrace for alfresco dining, or an aperitive.
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Appetizers Soup & Salads Brick Oven Pizza
APPETIZERS BRICK OVEN PIZZA WINGS $12 served with ranch or bleu cheese MARGARITA $14 • BBQ fresh mozzarella, basil • dry rub *ITALIAN $16 • buffalo pepperoni, sausage, prosciutto, shredded COCCOLI $16 mozzarella doughnut balls, prosciutto, stracchino CALIFORNIA $15 cheese, truffle honey shredded bbq chicken, red onion, cilantro, BARLEY MAC MEATBALLS $15 mozzarella, white sauce marinara, basil ricotta *3 LITTLE PIGS $16 MAC N CHEESE $10 thick cut bacon, smoked ham, pulled pork, • crab $16 asiago cheese, white sauce • lobster $18 • truffle & herb $13 *LOADED $15 black olive, artichoke, italian sausage, roasted HOUSE CUT FRIES garlic, shitake mushroom, braised red onion, • CHOOSE YOUR FRIES: red sauce o classic $7 o sweet potato with dry rub $9 SANDWICHES & ENTREES o truffle and herb $8 • CHOOSE ANY 3 SAUCES: *BARLEY MAC BURGER $16 red pepper ketchup . house bbq . dijonnaise . tomato jam, arugula, bacon, caramelized onion, chipotle mayo . sriracha mayo . traditional . smoked gouda cilantro lime ketchup . curry honey mayo *STUFFED BLEU CHEESE BURGER $16 CRISPY FRIED CALAMARI $15 arugula, onion jam,smoked bacon smoked paprika lime crème, marinara CUBANO $14 SMOKED SALMON DIP $15 pulled pork, smoked ham, smoked gouda, sliced toasted pumpernickel, pickled cucumber & red pickle, grain mustard, spicy black bean spread onion salad, caper, dill PULLED BARBEQUE CHICKEN SANDWICH $14 BRUSSEL SPROUTS $11 citrus cilantro slaw, sliced green apple, pepper jack country ham, candied pineapple, lemon poppy cheese, fried onions, brioche bun seed dressing CHICKEN
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Chef's Special Menu Beginning Monday, December 19Th
SNEAK PREVIEW MENU SMALL PLATES & MEZES FROM THE OVEN Smoked Eggplant w/ Garlic Yoghurt · 9 Marinated Mediterranean Olives · 8 traditional pidettes with Crispy Phyllo Rolls (3 pcs) · 6 Fried White Anchovies w/ Olives and Grapefruit · 12 your choice of Warm Hummus with Pastırma · 8 Portuguese Fried Calamari · 15 GROUND SEASONED LAMB · 5 Turkish Smoked Lamb Tacos (2 pcs) · 11 Lamb “Adana” Cut Roll (6 pcs) · 13 Char Grilled Lamb Riblets (4 pcs) · 9 Chicken “Adana” Cut Roll (6 pcs) · 11 SWISS CHARD & PINE NUTS · 5 Marinated Fluke w/ Beets, Pistachio and Grapes · 11 Veal “Kofte” w/ Spiced Tomato Broth and Feta · 11 WILD MUSHROOM, ROASTED GARLIC & CHECHIL CHEESE FLATBREAD · 8 Grape Leaf Chips w/ Muammara · 9 Roasted Beets w/ Goat Cheese & Raisins · 9 Lamb Tartar w/ Pomegranate & Garlic Labne · 11 Raw Sea Urchin w/ Pickled Chili and Squid Ink · 4 each APPETIZERS & SALADS ROASTED RED MULLET · crispy saffron rice · 12 PERA-STYLE TOMATO AND ONION · cubed tomatoes, finely chopped onions and parsley, CHEF’S SPECIAL MENU peeled walnuts in pomegranate – lemon dressing · 12 WHOLE ROASTED LEG OF LAMB CAULIFLOWER SOUP · grilled radicchio, hazelnut and golden raisin · 9 served family-style, 24 hour advance notice required. CHARRED BEAN SALAD · cucumber, bell pepper, purslane & tahini-lime vinaigrette · 13 $195 (serves up to 4 guests) CHILLED CRAB AND TABOULEH · coarse bulghur, parsley, mint, red onion, tomato, red & green peppers · 15 includes mezes and side dishes OPEN-FLAME GRILLED PRAWNS · coco beans, parsnip ragout, bottarga · 14 BEGINNING KALE AND
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All-Day and Seasonally Driven Menu
EVERYTHING HAWAIIAN BREAD Cultured Butter, Nectarine Preserves, Strawberry Chicken Liver Mousse 8 MERGUEZ & OCTOPUS Broccoli, Mole 8 BLACK TRUFFLE FALAFEL Yogurt Dip 16 GREEN GAZPACHO Celtuce, Olive Tapenade 8 TUNA TARTARE Crispy Chicken, Deviled Egg, Micro Onion 10 DASHI FLAN Mussels, Clams, Maitaki Mushrooms 8 MUSHROOM DUMPLINGS Pickled Chanterelles, Mushroom Broth, Brown Butter 8 SCALLOP CEVICHE Peach, Lemon Cucumber, Chile de Árbol 10 GNUDI Portobello Mushrooms, Pecorino, Sunchokes, Watercress 14 HEIRLOOM TOMATO Pluot, Bush Basil, Burrata 12 GRILLED LITTLE GEM Sherman Potato, Pancetta, Smoked Egg Yolk 12 BABY BEET SALAD Burnt Ricotta, Pumpernickel Streusel, Plum 13 STEAK TARTARE Yuzu, Nori Cracker, Furikake 14 FOIE GRAS Nectarine Tapioca Pudding, Almond Streusel, Warm Brioche 18 SQUID INK TAGLIATELLE Uni, Bottarga, Parmesan 22 CORN TORTELLINI Garlic Chips, Thyme, Fresno Chili 21 CHICKEN BREAST Savoy Cabbage, Braised Parsnip, Seckel Pear 26 TAI SNAPPER Beluga Lentils, Yogurt, Garbanzo Beans 25 PETITE FILET Celery Root, Smoked Potato, Swiss Chard 36 WHOLE DUCK Brussels and Duck Bacon, Plum Chutney, Vadouvan Glazed Carrots, Crispy Sunchokes and Soubise, Duck Jus 110 Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness. COCKTAILS 13 each COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on a Big Ice Cube SECTION D’OR This drink is extreme and mean (that’s a math joke). Blanc Vermouth, Pedro Ximénez Sherry, Ancho Reyes, Mint, Bitters, Served on Crushed Ice EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim BILLY LE KID From a town known as Oyster Bay, Long Island.
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12/15/2019 4:22 PM Page 1 of 120
Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS
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Dark Pumpernickel Bread Mix
dark pumpernickel bread Mix OUR SIGNATURE RECIPE FOR OUR SIGNATURE RECIPE FOR DARK PUmPERNICKEL Dark Pumpernickel BREAD MIX Dark Pumpernickel Bread Bread Mix YOU’LL NEED Baking is about making something 2 tablespoons softened butter or vegetable oil special, and trusting that it’ll turn OUR SIGNATURE RECIPES 1 1/2 cups warm water out every time. That’s why we craft 1 yeast packet (included) our mixes using tried-and-true, favorite recipes that we’ve perfected over the years — it's what makes THIS BOX CONTAINS BREAD MIX AND YEAST PACKET. our mixes so good. 1 • COMBINE mix, butter or oil, water, and yeast. Mix and knead — by hand, mixer, or bread machine set on the dough cycle — for to minutes, We’re bakers, too! Our adding more water if needed, teaspoon at a time. Dough should be employee-owned company has Mix tacky to the touch, smooth and elastic. It should spring back when touched lightly with a floured finger. been an expert resource for bakers everywhere for over A traditional dark rye yeasted loaf scented 2 • LET rise, covered, for to hours. Shape and place in a lightly greased years. We’re all about making your with molasses and caraway seed, for rich " x " loaf pan. kitchens better and happier with pumpernickel flavor in every slice. 3 • COVER and let rise until crowned about " over rim of pan, to minutes, top-quality baking essentials. depending on warmth of kitchen. INGREDIENTS: King Arthur Unbleached Flour 4 • BAKE in a preheated °F oven for to minutes, and the internal BAKER'S HOTLINE.
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An Exploratory Study Linking Turkish Regional Food with Cultural Destinations
Academica Turistica Discussions An Exploratory Study Linking Turkish Regional Food with Cultural Destinations Mehmet Ergul San Francisco State University College of Business, Hospitality and Tourism Management Department [email protected] Colin Johnson San Francisco State University College of Business, Hospitality and Tourism Management Department [email protected] Ali Sukru Cetinkaya Selcuk University Vocational School of Silifke Tasucu, Turkey [email protected] Jale Boga Robertson Blue Odyssey Corte Madera, CA [email protected] Abstract Food and tourism may be considered as two interrelated elements that bring people and cultures together on many different occasions. Research indicates that food could be viewed as a peak touristic experience and a major tourist attraction. The main purpose of this paper is to identify and evaluate the significance of food tour- ism for Turkey and to create a number of innovative regional food related itineraries that would be replicable. Four main results emerged from the analysis of the interviews. The major recommendations from the study include developing an action list for the Turkish Ministry of Tourism, developing new food tourism itineraries and creating an official food guide. The findings of the study could be used as a base for further exploring the application of new technologies in food destination sectors. Key words: Food tourism, Turkey, regional cuisines, innovation Academica Turistica, Year 4, No. 2, December 2011 | 101 Academica Turistica_ok.indd 101 2.2.2012 17:56:28 Mehmet Ergul, Colin Johnson, Ali Sukru Cetinkaya, Jale Boga Robertson An Exploratory Study ... Introduction in the economy at the local, regional, national and international levels. Food and tourism may be considered as two inter- Being seen as one of the most important “pull” fac- related elements which bring people and cultures tors in the literature, a destination’s image is known together in many different ways.
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BREAKFAST Decaf $2.75 $3.25 a PLACE in the SUN ½ Caf $2.75 $3.75 Banana, Pineapple, Mango, ESPRESSO 12 OZ 20 OZ Strawberry, Coconut Milk
COFFEE 12 OZ 20 OZ Smoothies House blend $2.75 $3.25 BREAKFAST Decaf $2.75 $3.25 A PLACE IN THE SUN ½ caf $2.75 $3.75 Banana, pineapple, mango, ESPRESSO 12 OZ 20 OZ strawberry, coconut milk. $10 Americano $3.00 $3.25 (served Cappuccino $3.65 $4.25 open-faced) THIS MIX IS Classic Bagels Toasts Latté $3.75 $4.35 B-A-N-A-N-A-S Macchiato $3.75 $4.35 Banana, mango, dark cherries, Brevé $3.25 $3.75 Cortado $2.75 - STARTED FROM THE BOTTOM TOAST MALONE (VEGAN) almond milk, almond butter, Espresso $2.00 - NOW WE’RE SCHMEAR Avocado, kale pesto, miso-tahini cinnamon, dark chocolate. $10 Choice of bagel + a schmear. $3.50 dressing, marinated cherry tomatoes, sourdough. $9 FRAPPÉ 16 OZ Flavas: Multi-grain RASPBERRY BERET Put an egg on it: $2 Plain Blueberry Peach, raspberry, dark cherries, Coffee $4.50 Everything Pumpernickel almond milk, vanilla yogurt, Mocha $5.00 Sesame Poppy MASH MAKER, MASH MAKER cinnamon. $10 Caramel $5.00 Cinnamon Raisin French Toast (VEGETARIAN) Mint Chip $5.00 Pump it up: Sweet potato mash, seasonal Flavas (+$.60): Organic Gluten free bagel substitute berries, granola, greek yogurt, add spinach $1 Vanilla Dairy + Dairy Plain, Everything, Blueberry (+$1) toasted coconut, local honey, add turmeric $1.50 Peppermint Alternatives (+$1): grains galore. $8.50 Schmears: Cinnamon Bun Whole Milk Plain | Seasonal (+$.50) | Chive (+$.50) House Lavender Non-fat Milk Sugar-free Vanilla Half + Half Veggie (+$.50) | House Lox (+$.50) SOY LUCK CLUB (VEGAN) Hazelnut Almond Milk Scrambled tofu, marinated kale, Toasted Marshmallow Oat Milk dukkah, chives, grains galore.
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Junior's Cheesecake
Appetizers DISCO FRIES Melted Mozzarella, Mushroom Gravy . .$6.95 REUBEN EGG ROLLS Corned Beef, Swiss, Sauerkraut . .$14.25 CLASSIC BUFFALO WINGS Fresh Wings Tossed in our Special Wing Sauce. Served with Homemade Bleu Cheese Dressing . .$13.95 THAI GINGER BBQ WINGS Slightly Spicy Citrus and Ginger BBQ Sauce, Scallion . .$13.95 HOMEMADE CHICKEN TENDERS Homemade Honey Mustard, or Buffalo Style with Bleu Cheese Dressing . .$13.95 PASTRAMI-SMOKED SALMON Club Rye Toast, Mustard Dill Sauce . .$14.95 FRIED CALAMARI Spicy Marinara Sauce . .$14.95 CRABCAKE On Grilled Portobello . .$14.95 CATFISH FINGERS Tangy Jezebel Sauce . .$14.95 FRIED SHRIMP Homemade Tartar Sauce, or Buffalo Style with Bleu Cheese Dressing . .$15.50 FRIED MOZZARELLA STICKS Marinara Sauce . .$11.95 CHOPPED LIVER Red Onion with Sliced Club Rye . .$11.95 Soups SOUP OF THE DAY . .CUP $6.25 . BOWL $8.25 MATZOH BALL SOUP . .CUP $6.25 . BOWL $8.25 BAKED ONION SOUP Rye Crouton and Swiss Cheese . .$8.50 SPLIT PEA SOUP Croutons . .CUP $6.25 . BOWL $8.25 SOUP CALENDAR TUESDAY: Vegetable WEDNESDAY: Chicken Minestrone THURSDAY: Lentil & Franks FRIDAY: New England Clam Chowder SATURDAY: Shrimp Bisque SUNDAY: Tuscan White Bean Soup Salads ADD CHICKEN $8 ADD SALMON $9 ADD SHRIMP $10 GARDEN SALAD . $9.95 CAESAR SALAD . $9.95 ICEBERG WEDGE Tomato, Chopped Bacon and Crumbled Bleu Cheese . .$10.25 GREEK SALAD . $11.25 SCOOP SALAD Garden Salad with Creamy Cole Slaw, Potato Salad and choice of Tuna, Chicken, or Egg Salad . .$17.25 BBQ CHICKEN SALAD BBQ Chicken Breast, Red Pepper, Tomato, Kidney Beans, Roasted Corn, Scallions, and Cheddar Cheese with Southwestern Ranch $17.95 ASIAN CHICKEN SALAD Mixed Greens Topped with Teriyaki Chicken, Red Pepper, Roasted Corn, and Broccoli with Ginger Dressing .
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