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12 OZ 20 OZ Smoothies House blend $2.75 $3.25 BREAKFAST Decaf $2.75 $3.25 A PLACE IN THE SUN ½ caf $2.75 $3.75 Banana, pineapple, mango, ESPRESSO 12 OZ 20 OZ strawberry, coconut milk. $10 Americano $3.00 $3.25 (served Cappuccino $3.65 $4.25 open-faced) THIS MIX IS Classic Toasts Latté $3.75 $4.35 B-A-N-A-N-A-S Macchiato $3.75 $4.35 Banana, mango, dark cherries, Brevé $3.25 $3.75 STARTED FROM THE BOTTOM TOAST MALONE (VEGAN) almond milk, almond butter, Cortado $2.75 - Espresso $2.00 - NOW WE’RE SCHMEAR Avocado, kale pesto, miso- , dark chocolate. $10 Choice of + a schmear. $3.50 dressing, marinated cherry tomatoes, . $9 FRAPPÉ 16 OZ Flavas: Multi-grain RASPBERRY BERET Put an egg on it: $2 Plain Blueberry Peach, raspberry, dark cherries, Coffee $4.50 Everything Pumpernickel almond milk, vanilla yogurt, Mocha $5.00 Poppy MASH MAKER, MASH MAKER cinnamon. $10 Caramel $5.00 Cinnamon Raisin French Toast (VEGETARIAN) Mint Chip $5.00 Pump it up: Sweet potato mash, seasonal Flavas (+$.60): Organic free bagel substitute berries, granola, greek yogurt, add spinach $1 Vanilla Dairy + Dairy Plain, Everything, Blueberry (+$1) toasted coconut, local honey, add turmeric $1.50 Peppermint Alternatives (+$1): grains galore. $8.50 Schmears: Cinnamon Bun Whole Milk Plain | Seasonal (+$.50) | Chive (+$.50) House Lavender Non-fat Milk Veggie (+$.50) | House (+$.50) SOY LUCK CLUB (VEGAN) -free Vanilla Half + Half Hazelnut Almond Milk Scrambled tofu, marinated kale, Toasted Marshmallow Oat Milk dukkah, chives, grains galore. $8 For tha Shorties Coconut Coconut Milk Put an egg on it: $2 (with a side of fruit) Chocolate Sauce New School Caramel Sauce Bagel HOME PLATE SLIDER Classic Roast beef, turkey, chicken Sandwiches tender, or scrambled egg with HOT TEA 12 OZ 20 OZ Breakfast your choice of provolone or Baltimore Breakfast $3.75 $4.25 THE LOX SMITH cheddar on mini brioche bun. $6 Maryland Mint $3.75 $4.25 Chai $3.75 $4.25 House cured lox, chive cream Sandwiches Cinnamon walnut $3.75 $4.25 cheese, cucumbers, pickled HONEY , I Blueberry basil $3.75 $4.25 red onions, capers, plain bagel. $12 Egg + cheese $6 SHRANK THE KIDS Fireside Fig $3.75 $4.25 Egg + cheese + avocado $8 Chicken tenders with honey Lavender Earl Grey $4.00 $4.75 THE BIG POPPA Egg + cheese + thick-cut bacon $8 mustard. $6 Authentic Matcha $4.00 $4.75 , chive , Egg + cheese + turkey sausage $8 Chai Latte $4.25 $4.75 Egg + cheese + house-cured lox $9 House Iced Tea $4.00 $4.50 scrambled egg, broccoli rabe, MAC ATTACK . $12 Choice of scrambled or fried egg Vegan mac + cheese. $6

THE WAKE + BAKE Choice of provolone or cheddar PUMPANDRYE.COM PIZZA PIE IN THE SKY 3538 Urbana Pike, Urbana, MD 21704 Turkey sausage or thick-cut bacon, Choice of bread: with cheese blend 240-397-9600 scrambled egg, smoked tomato Bagel Gluten Free: and house marinara. $6 jam, cheddar, everything bagel. $10 Brioche Country White HOURS Poppy Brioche Check site for current hours. Rye YOU'RE KILLIN' ME, SMALLS THE HOT MESS (VEGETARIAN) Plain Bagel (+$1) For catering inquiries please Sourdough One scrambled or fried egg with Scrambled egg, avocado, kale Everything Bagel (+$1) email [email protected] Grains Galore choice of bacon, turkey sausage, pesto, miso-tahini dressing, Blueberry Bagel (+$1) Ciabatta or avocado served with sesame bagel. $9 sourdough toast. $5 @pumpandrye Pumpernickel + Rye is a down-to-earth, homegrown market and new school deli with a modern vibe where our goal is to fulfill your body + soul cravings. As sisters and the best of friends, for us deli means family – and we invite SALADS you to our table for a nosh! Indulge yourself in the flavors that inspired our love for deli creations, as well as some SANDWICHES elevated culinary finds from our travels around the world. Year Round Seasonal(October-April) LETTUCE ENTERTAIN YOU BUTTER-NUT SQUASH Marinated kale, artisan lettuce MY VIBE New School Sandwiches Classic Sandwiches mix, pickled red onions, heirloom Quinoa, spinach + arugula, roasted cherry tomatoes, avocado, butternut squash, thyme-roasted NOTORIOUS P.I.G. SMOKEY AND THE BANDIT BIRD’S THE WORD WE’RE KIND OF A parmesan, pepitas, honey dijon apples, candied walnuts, Honey- Fennel-roasted pork shoulder, broccoli dressing. $13 Smoked , cheddar, broccoli rabe, Turkey, provolone, lettuce, tomato, BIG DILL (VEGETARIAN) apple vinaigrette. $13.50 rabe, apricot jam, provolone, garlic tarragon aioli, tomato jam, ciabatta. $14 pickled red onions, garlic aioli, Egg salad, lettuce, tomato, aioli, aioli, ciabatta. $13.50 baguette. $13 EVERY DAY WE'RE brioche bun. $10.50 DROP THA BEET LUCILLE BALLS BRUSSELIN' THE GOOD ‘WICH (VEGETARIAN) HOW NOW BROWN COW Braised beets, arugula, oranges, Chicken-pesto meatballs, sauteed LET ME SEE YOUR Crispy brussels sprouts, almonds, mint, chèvre goat Hand-breaded fried zucchini, house spinach, provolone, giardiniera, garlic Roast beef, cheddar, lettuce, fried ROLL cauliflower, bacon, golden cheese, aged balsamic, marinara, spinach, roasted fennel, aioli, ciabatta. $13.50 green tomatoes, onions, raisins, over a bed of marinated local honey. $13 provolone, sauteed spinach, sesame aioli, hoagie roll. $13.50 Balsamic tuna salad, lettuce, tomato, aioli, brioche bun. $11.50 kale + arugula, maple-balsamic baguette. $13 (Contains Almonds) vinaigrette + grilled lemon. $12 THE WHISTLE STOP (VEGETARIAN) OY VEY ALL DAY GETTIN’ FIGGY WITH IT Fried green tomatoes, cheddar, Pastrami, HEX Ferments kraut, smoky provolone, lettuce, giardiniera, Roast beef, fig jam, black garlic aioli, French dressing, rye. $14 FOWL PLAY garlic aioli, hoagie roll. $12 arugula, French fried shallots, poppy Pesto chicken salad, lettuce, tomato, brioche bun. $13.50 BAGUETTE ABOUT IT aioli, brioche bun. $11.50 THE BIG DIPPER Soppressata, hot capicola, prosciutto, KALE OF DUTY (VEGAN) Hot turkey, provolone, caramelized provolone, lettuce, tomato, onions, SO CLOSE, YET SO FARRO Marinated kale, radishes, tomato, onions, balsamic mushrooms, arugula, giardiniera, red wine-oregano FGT'S pickled red onions, avocado, roasted garlic aioli, side of turkey jus, sesame vinaigrette, sesame baguette. $14 Fried green tomatoes Warm farro, fried prosciutto, baguette. $13.50 BOWLS thyme-roasted apples, sautéed apples, grains galore. $11.50 with horseradish aioli $4 marinated kale, caramelized onions, DON’T GO BACON MY HEART Sides candied walnuts, honey-apple HOW FUNKY IS YOUR CHICKEN DON’T WORRY BRIE HAPPY Thick-cut bacon, lettuce, tomato, BROWNS ( Warm) vinaigrette. $14 Pickle-brined fried chicken schnitzel, Turkey, triple cream brie, apricot jam, pickled red onions, garlic aioli, Hash browns with house garlic aioli, cheddar, lettuce, tomatoes, arugula, garlic aioli, thyme-roasted sourdough. $13 tomato jam $4 LET THAT SHIITAKE GO BARLEY + ME pickled red onions, hoagie roll or apples, sourdough. $13 brioche bun. $13 AIN’T NOTHIN’ BUT Black beluga lentils, spinach, Barley, sauteed marinated CHEESE LOUISE balsamic mushrooms, zucchini, kale, roasted heirloom squash, A CHEESE THANG (VEGETARIAN) Fried ciligiene mozzarella roasted fennel, scallions, toasted roasted apples, crispy cauliflower, LOOKING FOR LOW CARB? Any sandwich can be Chef’s daily cheese selection and with house marinara $5.50 sunflower seeds, shredded rosemary-maple dressing topped made into a salad! fig jam on artisan bread.$9.50 parmesan. $13.50 with house and . $14 *Consuming raw or uncooked meats, poultry, seafood, or eggs Roast beef, turkey, brisket, fennel-roasted pork, pastrami, and lox all made in-house with love. may increase your risk of food-borne illness especially if you have certain medical conditions. We are a scratch kitchen, which means all jams, dressings, sauces, spreads, and veggies are prepared in-house and we *Our store offers products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross use local purveyors and artisans whenever possible. contamination, we cannot guarantee that any of our products are safe to consume for people with these specific allergies.

SALAD + BOWL ADD ONS: $4 Avocado: $3 Thick-cut bacon Pastrami Fried chicken Fennel-roasted pork Chicken-pesto meatballs Roast beef Lox Turkey Brisket NOM