Hot Cross Buns Are Back - Every Friday, Saturday, and Sunday Throughout Lent!

BREADSMITH OF LAKEWOOD · SPECIAL MONTHLY BREADS · March 2020 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 • Hot Cross Buns 2 3 4 5 6 • Hot Cross Buns 7 • Hot Cross Buns • Onion Rye ♥< CLOSED • Cranberry Walnut ♥< • Almond • Honey Whole • Dark Rye • Onion Rye ♥< • Vegan Double Dutch < • Almond Poppy Poppy Seed Wheat ♥♥ • Zucchini Walnut • Zucchini Walnut • Almond Poppy Seed Seed • Almond Poppy • Almond Poppy Seed Seed • Fruit Coffee Cake • Fruit Coffee Cake 8 • Hot Cross Buns 9 10 11 12 13 • Hot Cross Buns 14 • Hot Cross Buns • Blueberry Cranberry CLOSED • Portuguese Bread • Orange • Irish Soda Bread♥ • Andes Mint Cookies • Andes Mint Cookies Bread • Orange Chocolate Chocolate Chip • Baltic Rye ♥< • Irish Soda Bread ♥ • Irish Soda Bread ♥ • Zucchini Walnut Chip • Orange • Onion Rye ♥< • Norwegian Rye ♥< • Almond Poppy Seed Chocolate Chip • Blueberry Lemon • Blueberry Lemon • Orange Chocolate Chip • Orange Chocolate Chip • Fruit Coffee Cake • Fruit CofFee Cake 15 • Hot Cross Buns 16 17 SAINT 18 19 20 • Hot Cross Buns 21 • Hot Cross Buns • Andes Mint Cookies CLOSED PATRICK’S DAY • Blueberry • Farmer’s Wheat • Frontier Bread ♥ • Ciabatta < • Irish Soda Bread ♥ • Andes Mint Cookies Banana ♥< with Cranberries ♥ • Zucchini Walnut • Zucchini Walnut • Pumpernickel Brick • Irish Soda Bread ♥ • Blueberry Banana • Blueberry Banana ♥< • Blueberry Banana ♥< ♥♥< • Onion Rye ♥< ♥< • Fruit Coffee Cake • Fruit Coffee Cake • Blueberry Lemon • Blueberry Banana ♥< • Orange Chocolate Chip 22 • Hot Cross Buns 23 24 25 26 27 • Hot Cross Buns 28 • Hot Cross Buns • Onion Rye ♥< CLOSED • Dark Rye • Banana Walnut • Onion Rye ♥< • Sourdough Whole • Rosemary Garlic Ciabatta< • Zucchini Walnut • Banana Walnut • Banana Walnut Wheat ♥♥< • Apple Cranberry ♥ • Blueberry Banana ♥< • Apple Cranberry ♥ • Banana Walnut • Banana Walnut • Fruit Coffee Cake • Fruit Coffee Cake 29 • Hot Cross Buns 30 31 Our March Sweet Special are Breadsmith of • Portuguese Bread CLOSED • Onion Rye ♥< APPLE CRANBERRY COOKIES, Lakewood • Apple Cranberry ♥ VEGAN CHOCOLATE CHUNK SCONES, AND 216.529.8443 • Banana Walnut LEMON POPPY SEED SCONES breadsmithcleveland.com HOT CROSS BUNS ARE BACK - EVERY FRIDAY, SATURDAY, AND SUNDAY THROUGHOUT LENT! .

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A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb.
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Blood Type O Is the Oldest and Most Basic Blood Type
EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being.
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Appetizers Soup & Salads Brick Oven Pizza
APPETIZERS BRICK OVEN PIZZA WINGS $12 served with ranch or bleu cheese MARGARITA $14 • BBQ fresh mozzarella, basil • dry rub *ITALIAN $16 • buffalo pepperoni, sausage, prosciutto, shredded COCCOLI $16 mozzarella doughnut balls, prosciutto, stracchino CALIFORNIA $15 cheese, truffle honey shredded bbq chicken, red onion, cilantro, BARLEY MAC MEATBALLS $15 mozzarella, white sauce marinara, basil ricotta *3 LITTLE PIGS $16 MAC N CHEESE $10 thick cut bacon, smoked ham, pulled pork, • crab $16 asiago cheese, white sauce • lobster $18 • truffle & herb $13 *LOADED $15 black olive, artichoke, italian sausage, roasted HOUSE CUT FRIES garlic, shitake mushroom, braised red onion, • CHOOSE YOUR FRIES: red sauce o classic $7 o sweet potato with dry rub $9 SANDWICHES & ENTREES o truffle and herb $8 • CHOOSE ANY 3 SAUCES: *BARLEY MAC BURGER $16 red pepper ketchup . house bbq . dijonnaise . tomato jam, arugula, bacon, caramelized onion, chipotle mayo . sriracha mayo . traditional . smoked gouda cilantro lime ketchup . curry honey mayo *STUFFED BLEU CHEESE BURGER $16 CRISPY FRIED CALAMARI $15 arugula, onion jam,smoked bacon smoked paprika lime crème, marinara CUBANO $14 SMOKED SALMON DIP $15 pulled pork, smoked ham, smoked gouda, sliced toasted pumpernickel, pickled cucumber & red pickle, grain mustard, spicy black bean spread onion salad, caper, dill PULLED BARBEQUE CHICKEN SANDWICH $14 BRUSSEL SPROUTS $11 citrus cilantro slaw, sliced green apple, pepper jack country ham, candied pineapple, lemon poppy cheese, fried onions, brioche bun seed dressing CHICKEN
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All-Day and Seasonally Driven Menu
EVERYTHING HAWAIIAN BREAD Cultured Butter, Nectarine Preserves, Strawberry Chicken Liver Mousse 8 MERGUEZ & OCTOPUS Broccoli, Mole 8 BLACK TRUFFLE FALAFEL Yogurt Dip 16 GREEN GAZPACHO Celtuce, Olive Tapenade 8 TUNA TARTARE Crispy Chicken, Deviled Egg, Micro Onion 10 DASHI FLAN Mussels, Clams, Maitaki Mushrooms 8 MUSHROOM DUMPLINGS Pickled Chanterelles, Mushroom Broth, Brown Butter 8 SCALLOP CEVICHE Peach, Lemon Cucumber, Chile de Árbol 10 GNUDI Portobello Mushrooms, Pecorino, Sunchokes, Watercress 14 HEIRLOOM TOMATO Pluot, Bush Basil, Burrata 12 GRILLED LITTLE GEM Sherman Potato, Pancetta, Smoked Egg Yolk 12 BABY BEET SALAD Burnt Ricotta, Pumpernickel Streusel, Plum 13 STEAK TARTARE Yuzu, Nori Cracker, Furikake 14 FOIE GRAS Nectarine Tapioca Pudding, Almond Streusel, Warm Brioche 18 SQUID INK TAGLIATELLE Uni, Bottarga, Parmesan 22 CORN TORTELLINI Garlic Chips, Thyme, Fresno Chili 21 CHICKEN BREAST Savoy Cabbage, Braised Parsnip, Seckel Pear 26 TAI SNAPPER Beluga Lentils, Yogurt, Garbanzo Beans 25 PETITE FILET Celery Root, Smoked Potato, Swiss Chard 36 WHOLE DUCK Brussels and Duck Bacon, Plum Chutney, Vadouvan Glazed Carrots, Crispy Sunchokes and Soubise, Duck Jus 110 Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness. COCKTAILS 13 each COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on a Big Ice Cube SECTION D’OR This drink is extreme and mean (that’s a math joke). Blanc Vermouth, Pedro Ximénez Sherry, Ancho Reyes, Mint, Bitters, Served on Crushed Ice EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim BILLY LE KID From a town known as Oyster Bay, Long Island.
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12/15/2019 4:22 PM Page 1 of 120
Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS
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Dark Pumpernickel Bread Mix
dark pumpernickel bread Mix OUR SIGNATURE RECIPE FOR OUR SIGNATURE RECIPE FOR DARK PUmPERNICKEL Dark Pumpernickel BREAD MIX Dark Pumpernickel Bread Bread Mix YOU’LL NEED Baking is about making something 2 tablespoons softened butter or vegetable oil special, and trusting that it’ll turn OUR SIGNATURE RECIPES 1 1/2 cups warm water out every time. That’s why we craft 1 yeast packet (included) our mixes using tried-and-true, favorite recipes that we’ve perfected over the years — it's what makes THIS BOX CONTAINS BREAD MIX AND YEAST PACKET. our mixes so good. 1 • COMBINE mix, butter or oil, water, and yeast. Mix and knead — by hand, mixer, or bread machine set on the dough cycle — for to minutes, We’re bakers, too! Our adding more water if needed, teaspoon at a time. Dough should be employee-owned company has Mix tacky to the touch, smooth and elastic. It should spring back when touched lightly with a floured finger. been an expert resource for bakers everywhere for over A traditional dark rye yeasted loaf scented 2 • LET rise, covered, for to hours. Shape and place in a lightly greased years. We’re all about making your with molasses and caraway seed, for rich " x " loaf pan. kitchens better and happier with pumpernickel flavor in every slice. 3 • COVER and let rise until crowned about " over rim of pan, to minutes, top-quality baking essentials. depending on warmth of kitchen. INGREDIENTS: King Arthur Unbleached Flour 4 • BAKE in a preheated °F oven for to minutes, and the internal BAKER'S HOTLINE.
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BREAKFAST Decaf $2.75 $3.25 a PLACE in the SUN ½ Caf $2.75 $3.75 Banana, Pineapple, Mango, ESPRESSO 12 OZ 20 OZ Strawberry, Coconut Milk
COFFEE 12 OZ 20 OZ Smoothies House blend $2.75 $3.25 BREAKFAST Decaf $2.75 $3.25 A PLACE IN THE SUN ½ caf $2.75 $3.75 Banana, pineapple, mango, ESPRESSO 12 OZ 20 OZ strawberry, coconut milk. $10 Americano $3.00 $3.25 (served Cappuccino $3.65 $4.25 open-faced) THIS MIX IS Classic Bagels Toasts Latté $3.75 $4.35 B-A-N-A-N-A-S Macchiato $3.75 $4.35 Banana, mango, dark cherries, Brevé $3.25 $3.75 Cortado $2.75 - STARTED FROM THE BOTTOM TOAST MALONE (VEGAN) almond milk, almond butter, Espresso $2.00 - NOW WE’RE SCHMEAR Avocado, kale pesto, miso-tahini cinnamon, dark chocolate. $10 Choice of bagel + a schmear. $3.50 dressing, marinated cherry tomatoes, sourdough. $9 FRAPPÉ 16 OZ Flavas: Multi-grain RASPBERRY BERET Put an egg on it: $2 Plain Blueberry Peach, raspberry, dark cherries, Coffee $4.50 Everything Pumpernickel almond milk, vanilla yogurt, Mocha $5.00 Sesame Poppy MASH MAKER, MASH MAKER cinnamon. $10 Caramel $5.00 Cinnamon Raisin French Toast (VEGETARIAN) Mint Chip $5.00 Pump it up: Sweet potato mash, seasonal Flavas (+$.60): Organic Gluten free bagel substitute berries, granola, greek yogurt, add spinach $1 Vanilla Dairy + Dairy Plain, Everything, Blueberry (+$1) toasted coconut, local honey, add turmeric $1.50 Peppermint Alternatives (+$1): grains galore. $8.50 Schmears: Cinnamon Bun Whole Milk Plain | Seasonal (+$.50) | Chive (+$.50) House Lavender Non-fat Milk Sugar-free Vanilla Half + Half Veggie (+$.50) | House Lox (+$.50) SOY LUCK CLUB (VEGAN) Hazelnut Almond Milk Scrambled tofu, marinated kale, Toasted Marshmallow Oat Milk dukkah, chives, grains galore.
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Junior's Cheesecake
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Appetizers Choice of One Pumpernickel Crostini Red Raspberry-Chile Jam Watermelon, Feta, Cucumber Dill-Lemon Dressing Entrees Ch
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Nutrition & Allergen Information
Noah's® Bagels Nutrition & Allergen Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers, customized ordering, and product preparation at the restaurant. Test products or regional items may not be included and may not be available in all areas. All items are prepared in common areas and may contain trace amounts of ingredients contained in other products. A 2,000 calorie daily diet is used as the basis for general nutrition advice. However, individual caloric needs may vary. Visit www.mypyramid.gov for more information. Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 mg of sodium. Last item update: 1.30.20 Last Updated: 1.30.20 Noah's Nutrition Information Allergen Information (g.) Soy Egg Milk Fish Wheat specified Calories Peanuts Shellfish Tree Nuts Sugars (g.) Weight (g.) Protein (g.) Serving Size Total Fat (g.) Sodium (mg.) Added sugarsAdded Additional InfoAdditional Unless otherwise otherwise Unless Trans Fats (g.) Total Carbs. (g.) Dietary Fiber (g.) Cholesterol (mg.) Saturated Fat (g.) Bagels and Bread Limited Time Offerings Starting 2.27.20 Sandwich, Hot Smoked 9.4 oz 267 590 27 6 0 25 910 61 1 8 0 27 X X X X X Salmon Salmon Bagels Ancient Grain 1 bagel 105 280 5 0.5 0 0 540 48 8 7 12 X1 X Asiago 1 bagel 112 300 4 2 0 10 640 54 2 5 13 X X1 X Blueberry 1 bagel 106 280 1 0 0 0 460 59 2 11 10 X1 X Chocolate Chip 1 bagel 106 300 3.5 1.5 0 0 450 58 3 10 10 X1 X Cinnamon Raisin 1 bagel 102 270 1
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1 5/17/2017 Bruegger's Bagels Nutritional Information F= MANUFACTURED in a FACILITY THAT PROCESSES THIS ALLERGEN
Bruegger's Bagels Nutritional Information F= MANUFACTURED IN A FACILITY THAT PROCESSES THIS ALLERGEN FISH SOY EGGS WHEAT CALORIES FIBER (G) PEANUTS SHELLFISH SUGARS (G)PROTEIN (G) IRON (% DV) MILK/DAIRY SODIUM (MG) FIBER (% DV) TOTAL FAT (G) TRANS FAT (G) SODIUM (% DV) CALCIUM (%DV) SERVING SIZE (G) TOTAL FAT (% DV) VITAMIN A (%VITAMIN DV) C (% DV) SERVING SIZE (OZ) SATURATED FAT (G) CHOLESTEROL (MG) CALORIES FROM FAT CHOLESTEROL (% DV) CARBOHYDRATES (G) SATURATED FAT (% DV) TREE NUTS/COCONUTS CARBOHYDRATES (% DV) INGREDIENT LIST BAGELS & BREADS BAGELS VALUES LISTED ARE FOR FULL-SIZED BAGELS. SKINNY BAGELS ARE APPROX. 2/3 OF AMOUNT LISTED BELOW. Asiago Parmesan 4.3 123 310 25 3.0 5 0.5 3 0 5 2 600 25 61 20 4 16 7 12 2 0 4 20 F X X PLAIN BAGEL (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN], WATER, MALT, SALT, MALT, BAKERS YEAST), ASIAGO PARMESAN SHRED (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, & ENZYMES], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES], POWDERED CELLULOSE WITH ENZYMES [TO PREVENT CAKING]), ITALIAN SPICE (CORN MEAL, SPICES, SUGAR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, PAPRIKA). Blueberry 4.1 115 310 15 2.0 3 0.0 0 0 0 0 500 21 63 21 4 14 14 11 0 0 2 20 F X UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, LIGHT BROWN SUGAR, MALT, INFUSED WILD BLUEBERRIES (BLUEBERRY, SUGAR, GLYCEROL, SAFFLOWER OIL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM SORBATE, NATURAL BLUEBERRY FLAVOR), SALT, BLUEBERRY FLAVOUR (PROPYLENE GLYCOL, WATER, FRUIT JUICE CONCENTRATE, NATURAL FLAVOURS, BENZYL ALCOHOL, ETHYL ALCOHOL), WHEAT GLUTEN, CULTIVATED BLUEBERRY, MALT, BAKERS YEAST.
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ENCYCLOPEDIA of FOODS Part II
ENCYCLOPEDIA OF FOODS Part II art I of this book reviewed the relationship of diet to health and provided recommenda- Ptions for choosing foods and planning diets that contribute to health. The healthiest diets are based on a variety of plant foods—whole grains, vegetables, fruits, legumes, and nuts. Animal products and added fats and oils, sugars, and other sweeteners are best consumed in small quantities. The Food Guide Pyramid reviewed earlier in this book graphically emphasizes the proportions of these foods in the daily diet. Accordingly, we have arranged this section with priority given to grains, fruits, and vegetables—those items that should predominate at every meal and that most people need to consume in greater quantities. Animal products—meat and other high-protein foods and dairy foods—are also discussed. However, these are the foods that should make up relatively smaller parts of our diets. Part II introduces you to many foods from which you can choose and provides you with knowledge about the nutrients these foods have to offer. In addition, we provide informa- tion about the sources of the foods you purchase and eat—the individual plants and animals, how they are processed to the products that appear on store shelves, and some of the history of these foods in our diet. Before we introduce the foods themselves, we want to explain the arrangement and presentation of food items in these sections. Because this book is written for a North American audience, we have included food products that are available to most North Americans. Within the sections on Fruits and Vegetables, we have listed items by their common names in alphabetical order; when a food has more than one common name, the index should help in locating the item.
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