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Dark Pumpernickel Bread Mix

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Dark Pumpernickel Bread Mix dark pumpernickel bread Mix OUR SIGNATURE RECIPE FOR OUR SIGNATURE RECIPE FOR DARK PUmPERNICKEL Dark Pumpernickel BREAD MIX Dark Pumpernickel Bread Bread Mix YOU’LL NEED Baking is about making something 2 tablespoons softened butter or vegetable oil special, and trusting that it’ll turn OUR SIGNATURE RECIPES 1 1/2 cups warm water out every time. That’s why we craft 1 yeast packet (included) our mixes using tried-and-true, favorite recipes that we’ve perfected over the years — it's what makes THIS BOX CONTAINS BREAD MIX AND YEAST PACKET. our mixes so good. 1 • COMBINE mix, butter or oil, water, and yeast. Mix and knead — by hand, mixer, or bread machine set on the dough cycle — for to minutes, We’re bakers, too! Our adding more water if needed, teaspoon at a time. Dough should be employee-owned company has Mix tacky to the touch, smooth and elastic. It should spring back when touched lightly with a floured finger. been an expert resource for bakers everywhere for over A traditional dark rye yeasted loaf scented 2 • LET rise, covered, for to hours. Shape and place in a lightly greased years. We’re all about making your with molasses and caraway seed, for rich " x " loaf pan. kitchens better and happier with pumpernickel flavor in every slice. 3 • COVER and let rise until crowned about " over rim of pan, to minutes, top-quality baking essentials. depending on warmth of kitchen. INGREDIENTS: King Arthur Unbleached Flour 4 • BAKE in a preheated °F oven for to minutes, and the internal BAKER'S HOTLINE. (wheat flour, malted barley flour), Whole Rye Flour, temperature reaches °F. WE’RE HERE TO HELP. Minced Onion, Potato Flour, Vital Wheat Call or chat online with our friendly, Gluten, Molasses (molasses, maltodextrin), Caramel 5 • COOL completely on a rack. experienced bakers. Dark Color, Caraway Seeds, Sea Salt, Rye Sourdough BAKE ) (fermented rye flour, salt), Deli Rye Flavor (rye flour, BAKES 1 LOAF KingArthurBaking.com/bakers-hotline Pumpernickel acetic acid, natural flavors, lactic acid). YEAST: Yeast, Sorbitan Monostearate, Ascorbic Acid. 100% EMPLOYEE-OWNED. 100% COMMITTED TO QUALITY. CONTAINS: Wheat. BREAD MACHINE METHOD KING ARTHUR BAKING COMPANY, INC. Place ingredients into bucket. Program for NORWICH, VERMONT 05055 We’re committed to using the basic or white bread, /-lb. loaf, light crust. (800) 827-6836 | KingArthurBaking.com power of business as a force for Press start. After minutes of kneading, social and environmental good. DO NOT EAT RAW MIX, DOUGH, OR BATTER. add additional water or flour as necessary to produce a smooth, soft dough. Allow Produced on equipment that also processes eggs, milk, machine to complete its cycle. Makes one Sourced non-GMO. Learn more at soy, almonds, hazelnuts, pecans, walnuts, and coconut. /-lb. to -lb. loaf. KingArthurBaking.com/non-gmo NET WT 20.25 OZ (1 LB 4.25 OZ) 574g U 100291M407G 210186 BEST IF BAKED BY: Printed on recycled ( post-consumer) content. Please recycle..
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