dark pumpernickel bread Mix

OUR SIGNATURE RECIPE FOR OUR SIGNATURE RECIPE FOR DARK PUmPERNICKEL Dark Pumpernickel BREAD MIX Dark Pumpernickel Bread Bread Mix

YOU’LL NEED Baking is about making something 2 tablespoons softened butter or vegetable oil special, and trusting that it’ll turn OUR SIGNATURE RECIPES 1 1/2 cups warm water out every time. That’s why we craft 1 yeast packet (included) our mixes using tried-and-true, favorite recipes that we’ve perfected over the years — it's what makes THIS BOX CONTAINS BREAD MIX AND YEAST PACKET. our mixes so good. 1 • COMBINE mix, butter or oil, water, and yeast. Mix and knead — by hand, mixer, or bread machine set on the dough cycle — for to  minutes, We’re bakers, too! Our  adding more water if needed,  teaspoon at a time. Dough should be employee-owned company has Mix tacky to the touch, smooth and elastic. It should spring back when touched lightly with a floured finger. been an expert resource for bakers everywhere for over  A traditional dark rye yeasted loaf scented 2 • LET rise, covered, for  to  hours. Shape and place in a lightly greased years. We’re all about making your with molasses and caraway seed, for rich " x " loaf pan. kitchens better and happier with pumpernickel flavor in every slice. 3 • COVER and let rise until crowned about " over rim of pan,  to  minutes, top-quality baking essentials. depending on warmth of kitchen.

INGREDIENTS: King Arthur Unbleached Flour 4 • BAKE in a preheated  °F oven for  to  minutes, and the internal BAKER'S HOTLINE. (wheat flour, malted barley flour), Whole Rye Flour, temperature reaches °F. WE’RE HERE TO HELP. Minced Onion, Potato Flour, Vital Wheat Call or chat online with our friendly, Gluten, Molasses (molasses, maltodextrin), Caramel 5 • COOL completely on a rack. experienced bakers. Dark Color, Caraway Seeds, Sea Salt, Rye Sourdough  BAKE  ) (fermented rye flour, salt), Deli Rye Flavor (rye flour, BAKES 1 LOAF KingArthurBaking.com/bakers-hotline Pumpernickel acetic acid, natural flavors, lactic acid). YEAST: Yeast, Sorbitan Monostearate, Ascorbic Acid. 100% EMPLOYEE-OWNED. 100% COMMITTED TO QUALITY. CONTAINS: Wheat. BREAD MACHINE METHOD KING ARTHUR BAKING COMPANY, INC. Place ingredients into bucket. Program for NORWICH, VERMONT 05055 We’re committed to using the basic or white bread,  /-lb. loaf, light crust. (800) 827-6836 | KingArthurBaking.com power of business as a force for Press start. After  minutes of kneading, social and environmental good. DO NOT EAT RAW MIX, DOUGH, OR BATTER. add additional water or flour as necessary to produce a smooth, soft dough. Allow Produced on equipment that also processes eggs, milk, machine to complete its cycle. Makes one Sourced non-GMO. Learn more at soy, almonds, hazelnuts, pecans, walnuts, and coconut.  /-lb. to -lb. loaf. KingArthurBaking.com/non-gmo NET WT 20.25 OZ (1 LB 4.25 OZ) 574g U

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Printed on  recycled (  post-consumer) content. Please recycle.