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SPICES, SEASONINGS, and FLAVOR ENHANCERS 2 SID WAINER & SON® SPICES, SEASONINGS, and FLAVOR ENHANCERS

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SPICES, SEASONINGS, and FLAVOR ENHANCERS 2 SID WAINER & SON® SPICES, SEASONINGS, and FLAVOR ENHANCERS TM SPICES, SEASONINGS, and FLAVOR ENHANCERS 2 SID WAINER & SON® SPICES, SEASONINGS, AND FLAVOR ENHANCERS Travel the spices of the world without leaving your kitchen. Our eclectic line of spices includes ingredients from the spice markets of India to the shores off the coast of France. We know the importance of a complete selection when it comes to stocking kitchen essentials for gourmet chefs to food enthusiasts and we’ve sourced not only an unrivaled variety, but products that have met our stringent food safety and quality standards. Elevate any dish from the everyday to gourmet using Jansal ValleyTM spices. WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 | 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA SID WAINER & SON® 3 ADOBO SEASONING ADVIEH BLEND AJI AMARILLO POWDER This all-purpose seasoning blend is popular in Latin American This warm and aromatic blend is a staple of Persian cuisine with Aji amarillo chili peppers are a popular ingredient in Peruvian cuisine. It is made using premium salt and spices with bold notes similar flavor and spice to a mild curry. Our recipe includes cuisine. The peppers are conveniently ground to a fine powder of garlic and turmeric. Use it to flavor classic Latin American nutmeg, cardamom, cinnamon, and ground dried rose petals. with medium heat, full-bodied flavor and fruity undertones. dishes or to season chicken, fish, steak, pork, and shellfish prior Use to finish rice, season lamb for kebabs, or in place of Use in traditional Peruvian ceviche or dusted into sauces, stews, to cooking in any preparation. cinnamon in baked goods and rice pudding. and meats for heat and flavor. #188055 32 oz #329620 13.5 oz # 318030 18 oz ALEPPO-STYLE ARROWROOT POWDER BAHARAT PERSIAN RED CHILI FLAKES This flavorless, starchy powder, made from the tropical SPICE BLEND These fruity sharp chili pepper flakes pack a moderate heat arrowroot plant, is used as a thickener in soups, sauces, and This North African spice blend is a staple in Middle Eastern and authentic Mediterranean flavor. Pair with warm spices like baked goods. It can be used in place of cornstarch or flour in cuisine, comprised of sweet and spicy ingredients such as cumin, oregano, and cinnamon in hearty dishes such as grilled any of these preparations, and is the optimal choice for making cinnamon, cumin, coriander, cardamom, nutmeg, cloves, meats and tomato-based recipes. fruit glazes and jellies. paprika, and black peppercorns. Use as a rub on grilled chicken, #324260 6 / 1 . 7 5 o z #318770 16 oz beef, fish, and lamb or to season soups and sauces. #159020 16 oz #371270 6/2 oz #161370 18 oz BALSAMIC VINEGAR POWDER BEET POWDER BERBERE SPICE Balsamic vinegar is conveniently dehydrated into a finely Ripe red beets are conveniently dried and ground into a deeply This quintessential Ethiopian seasoning is traditionally used on ground powder, excellent for imparting flavor and aroma pigmented purple-red powder. It imparts color and mild sweet, grilled meats to impart rustic, bold flavor. Our recipe is hand without additional liquid to seasoning blends, dry soup mixes, earthy flavor. For recipe substitutions, one teaspoon of Beet blended using a variety of herbs and spices including ajowan snack coatings, and sauces. Powder equals one whole beet. Use as a natural coloring agent seed, fenugreek, chili peppers, and more resulting in an overall #317570 16 oz in pasta, sauces, candies, and baked goods; color will vary from earthy, herbaceous, slightly sweet, and spicy flavor. Use on light pink to deep red, depending on amount used. steak, chicken, fatty fish, grain pilaf, and spiced baked goods. #109740 18 oz #145900 18 oz A HACCP CERTIFIED COMPANY | SQF SAFE QUALITY FOODS CERTIFICATION 4 SID WAINER & SON® SPICES, SEASONINGS, AND FLAVOR ENHANCERS BLACK CARAWAY BLACK LAVA SALT BLACK MUSTARD SEEDS Black Caraway, also known as nigella, is a bitter, pungent seed Briny Mediterranean flake sea salt is combined with activated Black Mustard Seeds release sharp and spicy yet well balanced used to add color and oregano-like flavor in Indian and North charcoal derived from coconut shells to create extra crunchy, flavor and aroma when toasted or ground. These pungent African cuisines. It is an integral component of the traditional salty, and glossy pyramid-shaped flakes ideal for adding qualities are excellent for making homemade mustard five-spice blend, panch phoron. Use in rye and naan breads, glamour and elegance to any meal presentation. Use as a condiments or adding to pickling spices, chutneys, curries, and sprinkled over potatoes and squash, or in classic Moroccan finishing salt on white fish, cream soups, sauces, salads, and vinaigrette dressings. chicken tagine. even white chocolate desserts. #108040 20 oz #109250 16 oz #108190 16 oz BLACK SESAME SEEDS BLUE LAVENDER BROWN MUSTARD SEEDS Raw, untoasted Black Sesame Seeds have a more concentrated These petite lavender flowers are harvested in Provence, Brown Mustard Seeds have a sharp and pungent but balanced rich, nutty flavor than white sesame seeds. They are also high France, where they grow both wild and cultivated in the rocky, flavor and aroma that is released when toasted or ground. For in copper, manganese, calcium, iron, and zinc. Use these as a mountain soil. The blue-violet flowers have a sweet, herbaceous sauces and marinades, soak the seeds to release their essential striking garnish in any preparation that calls for sesame seeds flavor and aroma. Use in savory herbes de Provence seasoning oils for smooth flavor. These can also be added to pickling from salads to baked goods. and vinaigrettes, infuse into sugar, cream, or simple syrup for spices, chutneys, and vinaigrette dressings, grind freshly #370310 6/3 oz frostings and baked goods, or sprinkle over frosted pastries for immediately before use for the most impactful results. #107960 22 oz a sophisticated garnish. #321090 20 oz #370260 6/0.5 oz #107780 4 oz BUTCHER CUT BLACK PEPPER BURGUNDY WINE POWDER CAJUN BLACKENING SEASONING Our coarse Butcher Cut Black Pepper is cut to a medium-size This is a convenient dehydrated version of Burgundy wine This tangy, earthy seasoning perfectly captures Cajun cuisine, grind, ideal for lending crunch and heat when rubbed into meat, without any alcohol content, ideal for adding flavor, as a popular for its bold flavors. Use this blend to make quick and poultry, or seafood. Combine with your favorite herbs and substitute for cooking wine, or to add color to any dish. easy classic Creole dishes such as jambalaya and gumbo or to spices, such as mustard, garlic, and parsley for a custom dry rub. Burgundy wine flavor is excellent for seasoning grilled meats, add bold, zesty flavor to chicken, fish, burgers, vegetables, fries, This grind size is also ideal for use in curing and smoking meats, custards, sorbet, dressings, and soups. chips, and popcorn. as well as homemade sausages. #120050 8 oz #370130 6/2 oz #370290 6/2 oz #107980 18 oz #107810 14 oz WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 | 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA SID WAINER & SON® 5 CARAWAY SEEDS CARDAMOM SEEDS CARROT POWDER Caraway Seeds are highly aromatic with a distinctive, earthy, Conveniently extracted from their green pod, cardamom seeds Fresh carrots are dried and ground to a fine, powdery texture anise flavor. These are used in many authentic German recipes rage from tan to black, with an irregular shape and packed to create our pure and simple Carrot Powder. This is ideal as a with roasted beef or pork, potatoes, and carrots. This flavor also with the signature warm, spicy-sweet flavor and aroma of all natural flavoring or coloring agent in pastas, sauces, dressings, works well in baked goods such as rye bread and spice cakes. cardamom varieties. Add to seasonings for chicken, duck, red and baked goods. Rich in vitamin A, it can also be used as a #107880 16 oz meat, lentils or curries for a savory preparation. Incorporate nutritional boost in healthy smoothies. into baked goods or include in chai tea infusions for sweet #108780 14 oz preparations. #108810 16 oz CELERY SALT CELERY SEEDS CHABLIS WINE POWDER This is a popular seasoning salt that employs the grassy, vegetal Celery Seeds deliver robust spicy, vegetal celery flavor and This is a convenient dehydrated version of Chablis wine without flavor of freshly ground celery seeds for an overall salty and aroma. These naturally concentrated qualities are ideal for any alcohol content, an excellent substitute for small amounts concentrentrated celery flavor. It is commonly used to flavor incorporating noticeable celery flavor into cole slaw, potato of cooking wine. Rehydrate with equal parts water, or add seafood boils and broths as well as other soups and sauces. salad, and pickles. These can also be used as a seasoning directly to sauces, gravies, and vinaigrettes. We also love to use celery salt to rim cocktail glasses for sprinkled over cooked vegetables, or cooked into flavorful #120060 12 oz Bloody Marys. grilled meats, stews, and casseroles. #371440 6/4.5 oz #370400 6/2 oz #108580 32 oz #108330 16 oz CHILE-LIME POWDER CHILI POWDER CHIMICHURRI BLEND This bright and bold seasoning blend captures the unique flavors This robust blend of hand-selected chili peppers and spices This is a conveniently shelf stable dry version of bright, fresh, street food vendors in Mexico use to season fresh fruit. We use adds heat and flavor, ideal for authentic Mexican and and herbaceous traditional Argentinean chimichurri sauce. three different types of chili peppers to develop a well rounded Southwestern dishes. In addition to chili, tacos, and enchiladas, Simply whisk with water and olive oil to transform into a and flavorful yet mild heat, balanced by citrusy lime juice this is a great addition to shrimp cocktail, cocktail sauce, versatile sauce or marinade to complement grilled meat, powder and sea salt.
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