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SPICES, , and ENHANCERS 2 SID WAINER & SON® , SEASONINGS, AND FLAVOR ENHANCERS

Travel the spices of the world without leaving your kitchen. Our eclectic line of spices includes ingredients from the markets of to the shores off the coast of France. We know the importance of a complete selection when it comes to stocking kitchen essentials for gourmet chefs to food enthusiasts and we’ve sourced not only an unrivaled , but products that have met our stringent food safety and quality standards. Elevate any dish from the everyday to gourmet using Jansal ValleyTM spices.

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ADOBO BLEND AJI AMARILLO POWDER This all-purpose seasoning blend is popular in Latin American This warm and aromatic blend is a staple of Persian with Aji amarillo chili peppers are a popular ingredient in . It is made using premium and spices with bold notes similar flavor and spice to a mild . Our recipe includes cuisine. The peppers are conveniently ground to a fine powder of and . Use it to flavor classic Latin American , , , and ground dried rose petals. with medium heat, full-bodied flavor and fruity undertones. dishes or to season chicken, fish, steak, pork, and shellfish prior Use to finish rice, season lamb for , or in place of Use in traditional Peruvian or dusted into , , to in any preparation. cinnamon in baked goods and . and for heat and flavor. #188055 32 oz #329620 13.5 oz # 318030 18 oz

ALEPPO-STYLE ARROWROOT POWDER PERSIAN RED CHILI FLAKES This flavorless, starchy powder, made from the tropical SPICE BLEND These fruity sharp flakes pack a moderate heat arrowroot , is used as a thickener in , sauces, and This North African spice blend is a staple in Middle Eastern and authentic Mediterranean flavor. Pair with warm spices like baked goods. It can be used in place of cornstarch or flour in cuisine, comprised of sweet and spicy ingredients such as , , and cinnamon in hearty dishes such as grilled any of these preparations, and is the optimal choice for making cinnamon, cumin, , cardamom, nutmeg, , meats and -based recipes. glazes and jellies. , and black peppercorns. Use as a rub on grilled chicken, #324260 6 / 1 . 7 5 o z #318770 16 oz , fish, and lamb or to season soups and sauces. #159020 16 oz #371270 6/2 oz #161370 18 oz

BALSAMIC POWDER BEET POWDER SPICE Balsamic vinegar is conveniently dehydrated into a finely Ripe red beets are conveniently dried and ground into a deeply This quintessential Ethiopian seasoning is traditionally used on ground powder, excellent for imparting flavor and aroma pigmented purple-red powder. It imparts color and mild sweet, grilled meats to impart rustic, bold flavor. Our recipe is hand without additional liquid to seasoning blends, dry mixes, earthy flavor. For recipe substitutions, one teaspoon of Beet blended using a variety of and spices including ajowan snack coatings, and sauces. Powder equals one whole beet. Use as a natural coloring agent seed, , chili peppers, and more resulting in an overall #317570 16 oz in pasta, sauces, candies, and baked goods; color will vary from earthy, herbaceous, slightly sweet, and spicy flavor. Use on light pink to deep red, depending on amount used. steak, chicken, fatty fish, , and spiced baked goods. #109740 18 oz #145900 18 oz

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BLACK BLACK LAVA SALT BLACK SEEDS Black Caraway, also known as nigella, is a bitter, pungent seed Briny Mediterranean flake is combined with activated Black Mustard Seeds release sharp and spicy yet well balanced used to add color and oregano-like flavor in Indian and North charcoal derived from coconut shells to create extra crunchy, flavor and aroma when toasted or ground. These pungent African . It is an integral component of the traditional salty, and glossy pyramid-shaped flakes ideal for adding qualities are excellent for making homemade mustard five-spice blend, . Use in rye and breads, glamour and elegance to any meal presentation. Use as a or adding to spices, chutneys, , and sprinkled over potatoes and squash, or in classic Moroccan finishing salt on white fish, cream soups, sauces, salads, and vinaigrette dressings. chicken tagine. even white desserts. #108040 20 oz #109250 16 oz #108190 16 oz

BLACK SEEDS BLUE LAVENDER BROWN MUSTARD SEEDS Raw, untoasted Black Sesame Seeds have a more concentrated These petite lavender flowers are harvested in , Brown Mustard Seeds have a sharp and pungent but balanced rich, nutty flavor than white sesame seeds. They are also high France, where they grow both wild and cultivated in the rocky, flavor and aroma that is released when toasted or ground. For in copper, manganese, calcium, iron, and zinc. Use these as a mountain soil. The blue-violet flowers have a sweet, herbaceous sauces and marinades, soak the seeds to release their essential striking in any preparation that calls for sesame seeds flavor and aroma. Use in savory seasoning oils for smooth flavor. These can also be added to pickling from salads to baked goods. and vinaigrettes, infuse into , cream, or simple syrup for spices, chutneys, and vinaigrette dressings, grind freshly #370310 6/3 oz frostings and baked goods, or sprinkle over frosted pastries for immediately before use for the most impactful results. #107960 22 oz a sophisticated garnish. #321090 20 oz #370260 6/0.5 oz #107780 4 oz

BUTCHER CUT BURGUNDY WINE POWDER CAJUN SEASONING Our coarse Butcher Cut Black Pepper is cut to a medium-size This is a convenient dehydrated version of Burgundy wine This tangy, earthy seasoning perfectly captures , grind, ideal for lending crunch and heat when rubbed into , without any alcohol content, ideal for adding flavor, as a popular for its bold . Use this blend to make quick and poultry, or seafood. Combine with your favorite herbs and substitute for cooking wine, or to add color to any dish. easy classic Creole dishes such as jambalaya and or to spices, such as mustard, garlic, and for a custom dry rub. Burgundy wine flavor is excellent for seasoning grilled meats, add bold, zesty flavor to chicken, fish, burgers, , fries, This grind size is also ideal for use in curing and meats, custards, sorbet, dressings, and soups. chips, and popcorn. as well as homemade . #120050 8 oz #370130 6/2 oz #370290 6/2 oz #107980 18 oz #107810 14 oz

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CARAWAY SEEDS CARDAMOM SEEDS CARROT POWDER Caraway Seeds are highly aromatic with a distinctive, earthy, Conveniently extracted from their green pod, cardamom seeds Fresh carrots are dried and ground to a fine, powdery texture flavor. These are used in many authentic German recipes rage from tan to black, with an irregular shape and packed to create our pure and simple Carrot Powder. This is ideal as a with roasted beef or pork, potatoes, and carrots. This flavor also with the signature warm, spicy-sweet flavor and aroma of all natural flavoring or coloring agent in pastas, sauces, dressings, works well in baked goods such as rye bread and spice cakes. cardamom varieties. Add to seasonings for chicken, duck, red and baked goods. Rich in A, it can also be used as a #107880 16 oz meat, lentils or curries for a savory preparation. Incorporate nutritional boost in healthy smoothies. into baked goods or include in chai tea for sweet #108780 14 oz preparations. #108810 16 oz

CELERY SALT SEEDS CHABLIS WINE POWDER This is a popular seasoning salt that employs the grassy, vegetal Celery Seeds deliver robust spicy, vegetal celery flavor and This is a convenient dehydrated version of Chablis wine without flavor of freshly ground celery seeds for an overall salty and aroma. These naturally concentrated qualities are ideal for any alcohol content, an excellent substitute for small amounts concentrentrated celery flavor. It is commonly used to flavor incorporating noticeable celery flavor into cole slaw, potato of cooking wine. Rehydrate with equal parts water, or add seafood boils and broths as well as other soups and sauces. salad, and pickles. These can also be used as a seasoning directly to sauces, gravies, and vinaigrettes. We also love to use celery salt to rim cocktail glasses for sprinkled over cooked vegetables, or cooked into flavorful #120060 12 oz Bloody Marys. grilled meats, stews, and casseroles. #371440 6/4.5 oz #370400 6/2 oz #108580 32 oz #108330 16 oz

CHILE- POWDER CHIMICHURRI BLEND This bright and bold seasoning blend captures the unique flavors This robust blend of hand-selected chili peppers and spices This is a conveniently shelf stable dry version of bright, fresh, street food vendors in use to season fresh fruit. We use adds heat and flavor, ideal for authentic Mexican and and herbaceous traditional Argentinean chimichurri . three different types of chili peppers to develop a well rounded Southwestern dishes. In addition to chili, , and , Simply whisk with water and to transform into a and flavorful yet mild heat, balanced by citrusy lime juice this is a great addition to shrimp cocktail, cocktail sauce, versatile sauce or marinade to complement grilled meat, powder and sea salt. In addition to fruit, this works well on meats , and bean dishes. poultry, fish, and vegetables. or vegetables before grilling. #324280 6/2.25 oz #329590 6/2 oz #317770 6/2.5 oz #200200 20 oz #329580 12 oz #103770 20 oz

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CHINESE FIVE SPICE CREOLE RUB CHIPOTLE POWDER This traditional Chinese spice blend is comprised of finely This dry rub brings together Creole flavors and the sweet, Smoke-dried jalapeños, also known as serrano peppers, are ground anise, , cinnamon, cloves, and black pepper for an smoky heat of chipotle chili peppers for an overall bold pulverized to create this rich, smoky powder with deep, subtle overall pungent, sweet, and savory flavor. Use in slow-braised combination. Use liberally on chicken, pork, beef, and seafood heat and notes of chocolate-y flavor. The convenient Chinese dishes or to add spicy-sweet flavor in marinades and prior to grilling or add to fruit salsas, , and fine-textured powder is excellent for easily incorporating this rubs for beef, pork, chicken, duck, and seafood. mayonnaise-based sauces for a unique kick. flavor into marinades, dry rubs, barbeque sauce, or chili, and is #371470 6/2.5 oz #371260 6/2.5 oz excellent for poultry, meats, and fall squash. #103570 16 oz #161360 18 oz #371320 6/2.5 oz #108380 20 oz

CINNAMON STICKS, 12” CINNAMON STICKS, 4” CITRIC ACID These long, slender Cinnamon Sticks are rusty brown with These whole Cinnamon Sticks are rusty brown with a slightly Our pure, high quality Citric Acid imparts bright citrus flavor slightly sweet and fragrant flavor. Use as a rustic stirring stick sweet and fragrant flavor. Use whole for steeping in hot liquids, while also functioning as a natural preservative and emulsifier, in hot drinks like cider or . These can also be freshly as individual stirring sticks with mulled wine and cider, or to which keeps from separating. Use when canning fruit ground or grated for impactful depth of flavor in any recipe that freshly grind for impactful depth of flavor in any recipe that preserves or tomato sauces, sprinkle over cut to calls for cinnamon. calls for cinnamon. prevent oxidation, or use in place of lemon juice and #108900 16 oz #107990 6 oz vinegar for making fresh cheeses. #108920 2 lb

COCONUT MILK POWDER COFFEE & PEPPER RUB CREAM OF TARTAR Made from raw, unsweetened coconut cream, our Coconut Bold flavors of freshly ground espresso and hot chili peppers Cream of Tartar, also known as tartaric acid, is a natural Milk Powder is the perfect shelf-stable substitute for coconut come together for an expertly handcrafted dry rub ideal for byproduct of wine production typically used to control stability, milk in traditional Southeast Asian cooking, smoothies, and grilled meats. Lightly oil steaks, salmon, or pork and sprinkle texture, and rise in baked goods. For soufflés and meringues, more. It can quickly and easily be reconstituted by adding ½ cup with our Coffee Chile Pepper Rub prior to grilling or . use ⅛ tsp per egg white, or use to create creamy consistency in warm water to 1 cup Powder. #371250 6/2.5 oz candies and to stabilize fresh whipped cream. #291640 15 oz #161340 18 oz #108075 30 oz

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CRUSHED RED PEPPER CRUSHED CUBEB PEPPER Spicy flakes add vibrant color and heat to Add refreshing cool mint flavor to your recipes with this These dried berries deliver a hot, bitter, pungent flavor often any dish. Popular in southern , these are a great conveniently dried shelf-stable Crushed Spearmint. Use in described as a cross between and black pepper. addition to homemade fennel-flecked . Infuse into olive mint jelly, or homemade mint tea, or sprinkled over roasted, Use as an alternative to allspice for sharper flavor, excellent oil or simply sprinkle over pizza as a bold . candied, and grilled vegetables. in dry rubs for grilled meats and authentic Moroccan and #370170 6/2 oz #108640 5 oz Indonesian recipes. #107870 12 oz #159200 8 oz

DEHYDRATED SOY SAUCE DRIED DRIED BAY LEAVES Savory, salty, umami flavor is perfectly concentrated into a Sweet, peppery basil is conveniently chopped and dried to keep Aromatic bay leaves infuse woody, astringent essence into versatile, fine textured powder perfect to keep on hand for a on hand for quick and easy use of its earthy, fresh qualities. Use many recipes. The pungent notes of and complex variety of culinary applications. Sprinkle just a shake or two in place of fresh basil in tomato sauces, salad dressings, soups, tea-like aromas add a layer of subtle background flavor to into dry seasoning blends, and marinades, or use as a topping and stews. This high quality Dried Basil can even be used to complement the shining star ingredients in your soups, stews, on popcorn, nuts, or potato chips. For fresh soy sauce, simply make a convenient homemade pesto sauce. and sauces. blend with water. #370200 6/0.7 oz #371350 6/0.1 oz #291600 14 oz #107760 6 oz #118810 1 oz

DRIED DRIED CILANTRO DRIED JUNIPER BERRIES Chives are a staple that adds bright flavor and color Cilantro can be a polarizing ingredient, but is a staple in cuisines These whole Dried Juniper Berries add sharp, bittersweet, to a dish with crisp notes of garlic and . Sprinkle over around the world. The delicate leaves of the coriander plant pine-like peppery flavor, ideal with game meat, sauerkraut, and potatoes, egg and cream-based dishes, as well as steaks and offer a fragrant flavor with pungent notes of parsley and citrus. gin. Use in marinades and dry rubs for meat, add to sachets seafood. Add to fresh guacamole, stir-fry, or coconut curry. to infuse flavor into soups and sauces, or as instructed in many #109090 2 oz #108680 3 oz northern European and Scandinavian recipes. #370270 6/1.75 oz #108100 11 oz

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DRIED KAFFIR LIME LEAVES DRIED LEAF OREGANO DRIED Kaffir limes produce intensely fragrant leaves with unique, This Mediterranean staple has an assertive woodsy, peppery Tarragon has a delicate, anise-like flavor with cool mint and striking flavor that is both citrusy and floral. These are often flavor popularized by Italian-. Sprinkle over a hint of pepper. It is best known for its presence in classic used in to add zesty flavor to curries, stews, garlic bread, toss with sautéed vegetables, or infuse in olive oil French béarnaise sauce. It can also be used in hollandaise marinades, and more. Use as a substitute for to for dressing and . sauce, to season shrimp, chicken, , and egg dishes, or impart brighter, sweeter effects. #371500 6/0.9 oz combined with mustard, olive oil, and white wine vinegar for a # 319330 1 oz #179580 6 oz delicious salad dressing. #172910 3 oz

DUKKAH PEPPER POWDER EXTRA FANCY CUMIN This traditional Middle Eastern seasoning blend is a combination This traditional French pepper has a medium heat with rich, Whole cumin seeds provide warm, earthy aroma, peppery of ground roasted nuts, seeds, and spices with slightly acidic, sweet flavor. Conveniently dried and ground, this powder can flavor, and notes of citrus. Second only to black pepper, cumin tart flavor balanced by round nutty notes and a hint of heat and easily be incorporated into Ham, soups, and stews, or is thought to be one of the most prolific spices in the entire salt. Brush on flatbreads, stir into dips, or use to season roasted as a substitute in any recipe calling for mild or medium chilies. world. Its unmistakable flavor works well in chili, fajitas, curry, vegetables and poultry. #104240 2 oz dry rubs, and sautéed vegetables. #317730 6/2.5 oz #371400 6/2.3 oz #317720 16 oz #108140 14 oz

EXTRA FANCY FENNEL SEEDS FENUGREEK LEAVES Marjoram, popular in French and Italian cuisine, is similar to Whole Fennel Seeds are specially selected and carefully dried These leaves pack powerful bitter, sharp, verdant flavor oregano with more delicate flavor and sweeter undertones. to preserve their woodsy, sharp, anise-like flavor. Use to add reminiscent of celery, but sweeter. These are a common Combine with garlic, salt, and ground black pepper for a perfect classic Italian flavor to mixes, sausages, sauces, ingredient in Indian curries, which work particularly well with rub on grilled chicken. and stuffing; complementary flavors include game meat, vegetables. Try incorporating into pickling spices in place of #371420 6/0.5 oz barley, and rye. celery seeds. #107920 3 oz #371410 6/2.1 oz #370360 6/0.5 oz #108790 12 oz #107700 1.5 oz

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FENUGREEK SEEDS FINE GROUND BLACK FINE SEA SALT Whole Fenugreek Seeds are very powerful in flavor with sharp, PEPPERCORNS Harvested from ocean water, this exceptional salt delivers pure, bitter notes and a hint of sweet celery. These are often used to Black Peppercorns are finely ground to a smooth texture for salty flavor with a fine grain, slightly larger than table salt. Use balance sweet or rich flavor profiles in Indian curries, Ethiopian this essential seasoning. Add this highly aromatic, crisp, robust in any recipe calling for salt, as an elegant finishing salt, or as breads, and pickling spices. flavor with a quick sprinkle over just about any dish and in any the perfect base for homemade flavored . #108240 24oz recipe that calls for pepper. #370160 6/5.5 oz #159490 14 oz #108350 40 oz

GARAM MASALA This traditional North Indian blend is made using premium Impart all of the pungent, savory flavor of garlic in a convenient This versatile combination brings together pure white sea salt ground spices including coriander, cumin, cinnamon, and cloves powdered form. This is excellent for adding flavor to meat rubs, and dried garlic granules for a strong, salt garlic . Use in to add rich, warming flavor to curries and stews. It packs an dry seasoning mixes, sauces, marinades, and salad dressings; or marinades, sprinkle on fries, or mix into blended meat overall spicy, pungent flavor, excellent when paired with , use anywhere you would use fresh garlic. preparations such as sausage, , or meatloaf. , or sour cream in curries, as a marinade, or for #108970 20 oz #370440 6 / 5 o z dipping sauce. #250530 40 oz #370010 6/2.4 oz #107930 14 oz

GINGER POWDER POWDER GRANULATED GARLIC Ground, dried delivers citrusy and peppery flavor, Traditional Korean gochujang is conveniently captured in Fresh garlic is finely minced and dried for a convenient way to which is both refreshing and spicy-sweet. Use in gingerbread, a shelf-stable powder perfect for dry applications. This blend add the pungent, savory flavor of garlic to a recipe without the cookies, cakes, and puddings. Ginger Powder is also a popular balances the heat of gochugaru chili flakes with the savory time and hassle of preparing fresh garlic. Use anywhere you ingredient in Asian vegetable dishes and Indian rice blends. notes of powder, salty soy sauce powder, and sweet, tangy would use fresh garlic; great in marinades, salad dressings, and #371480 6/1.75 oz fermented black garlic. Use in traditional Korean preparations, seasoning mixes. #109210 12 oz to season and spinach-artichoke dip. #370430 6/2.5 oz #329570 6/2.25 oz #108030 20 oz #329560 17 oz

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GREEN PEPPERCORNS GROUND ANISE GROUND CARDAMOM Green Peppercorns are harvested and dried before they reach Conveniently ground, this fine-textured powder is ideal for Ground Cardamom has a strong, sweet, pungent flavor with maturity, which lends these a lighter, fresher, more herbal adding the strong, sweet, and licorice-like flavor of whole star hints of lemon, mint, and eucalyptus. This is a popular flavor than black peppercorns. Use in a French green anise to any recipe without the added step of grinding. Use in ingredient in Middle Eastern and Indian desserts. It can also peppercorn sauce, add to crackers and flatbreads, or to make spice cakes, tea, marinades, dry rubs, and rich winter soups. be used to flavor baked goods, pickles, mulled wines, and chimichurri sauce from scratch. #108022 14 oz roasted meats. # 370240 6/1.5 oz #108540 16 oz # 107950 8 oz

GROUND GROUND CINNAMON GROUND CLOVES Hot chili peppers are dried and ground to an easy-to-use Our Ground Cinnamon has a warm, spicy, and sweet flavor Intensely aromatic cloves are conveniently ground to a powder, celebrated for its intense heat and clean flavor. Use as a profile, a classic kitchen staple. Use in any recipe that calls fine-textured powder to infuse sweet and spicy flavor into spicy, colorful accent on any dish, particularly chili, soups, stews, for cinnamon including baked goods, warming beverages, and everything from baked goods to savory meat dishes. For an and marinades. savory dishes for Middle Eastern flair. unexpected complementary combination, use with , #370410 6/ 3 oz #370020 6/2.4 oz citrus peel, star anise, or peppercorns in anything from liqueurs #108570 18 oz #107720 16 oz to beef . #108520 16 oz #371310 6/2 oz

GROUND CORIANDER GROUND CUMIN GROUND FENNEL Aromatic, pungent coriander is conveniently ground to a fine Cumin is a key flavor in many cuisines throughout the world. It Choice fennel seeds are sorted and hand selected, then dried textured powder with earthy, slightly spicy herbaceous flavor has a warm, earthy aroma and peppery flavor with notes of and ground to preserve the earthy, anise-like flavor and aroma. and notes of citrus. It is commonly used in chili, stir-fry, and citrus. Use to season chili, fajitas, curry, and dry meat rubs. Fennel is excellent for seasoning sausages, stuffing, butter, curry dishes, but can also be used to flavor breads, sausages, It can also be combined with honey and black pepper as a cheese spreads, and salad dressings. For complementary smoked meats, and soups. delicious addition to vegetables, chicken, and fish. pairings, match with other woodsy flavors such as game meats, #108320 12 oz #370340 6/2 oz barley, and rye. #108120 16 oz #103580 12 oz

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GROUND FENUGREEK SEEDS GROUND GROUND NUTMEG Fenugreek seeds are ground to a fine textured powder for Mace comes from the red outer coating of nutmeg, which Warm & spicy nutmeg is conveniently ground to a convenient use of their bitter to sharp flavor with notes of is dried and ground for use as a popular seasoning for baked fine-textured powder for quick and easy incorporation into any celery. This is excellent for balancing out sweet or rich flavor goods, meats, and stews. It has a delicate, nutmeg-like aroma preparation. Its flavor pairs well with cardamom, cinnamon, and profiles in Indian curry recipes, Ethiopian-style breads, as well and flavor that pairs well with other warm spices like cloves in baked goods, puddings, and eggnog; as well as savory as pickling spices. cardamom, cinnamon, and . dishes such as pasta and braised vegetables. #108290 16 oz #108620 16 oz #371300 6/2 oz #108390 16 oz

GROUND OREGANO GROUND GROUND SAGE This world-wide culinary staple is used for its assertive, woodsy, Rosemary delivers unique pungent piney, woodsy flavor. The Intensely peppery, sweet & savory sage is conveniently slightly peppery flavor, which is more impactful when dried. fibrous, needle-like leaves are conveniently ground to more dried and ground to a fine-textured powder for convenient Ground to a fine-textured powder, our Ground Oregano is easily incorporate this quintessential flavor into Italian meat incorporation into sausages, stuffing, and gravy. Its unique excellent for easily incorporating into salad dressings, sautéed dishes, tomato sauces, Greek lamb seasonings, and sweet flavor also works well with duck and goose as well as roasted or vegetables, sauces, and egg-based dishes. preparations such as white sangria or apple preserves. broiled vegetables. #172870 12 oz #172760 8 oz #371370 6/1.35 oz #172890 12 oz

GROUND GROUND GROUND TURMERIC This citrusy, tangy powder comes from the fruits of the This popular culinary herb boasts hints of lemon and pepper This ginger relative provides a warm, aromatic flavor with slightly sumac shrub, and is most often used in classic Middle Eastern while being savory and pungent. Add to roasted vegetables, bitter undertones. Use it to add vivid color and subtle flavor to seasonings. Try substituting anywhere you might squeeze fresh meat, and poultry; try blending with mustard, salt, and garlic for beans, chicken, curry, lamb, lentils, paella, rice, lemon juice such as sprinkled over fish, stirred into hummus, or a unique combination. It is also excellent in soups and cream and shellfish. whisked into salad dressings. sauces for a warm, savory flavor balance. #371490 6 / 2 . 4 5 o z #370350 6/2.5 oz #371380 6/2.05 oz #108260 18 oz #108230 18 oz #173000 12 oz

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GROUND WHITE PEPPER GUMBO FILE SEASONING SEASONING White Pepper is a great alternative to ground black pepper Woodsy and ground thyme come together for a Harissa is a traditional North African hot chili paste. Our dry in white or light colored foods with sharper, spicier flavor and traditional Gumbo File Seasoning, which delivers overall savory, seasoning blend captures the bold, smoky flavor using fruity, mildly fermented undertones. Use to season cream herbaceous flavor with notes of anise. Use this seasoning blend all-natural fiery chilies, garlic, tomato, and warm spices. To sauces, white gravies, potato salad, and batter coatings for fish to thicken and flavor Cajun and Creole dishes or any seafood recreate the classic condiment, simply blend with olive oil. Use and chicken. or bean-based soups, sauces, and stews. as a rub for roasted and grilled meats, or add to soups, stews, #107730 16 oz #370060 6/1.5 oz salads, vegetables, and egg dishes. #108210 12 oz #329470 6/2 oz #329460 20 oz

HAWAIIAN BLACK SEA SALT HAWAIIAN PINK SEA SALT HEIRLOOM TOMATO SALT This striking salt is combined with activated charcoal derived Pure sea salt is combined with red Hawaiian alaea clay for Heirloom Tomato Salt has an excellent mix of salty and sweet from coconut shells, which creates extra crunchy, salty, and a soft, tempered briny flavor. It lends an earthy depth and notes that complement countless recipes. Use in pork dishes glossy pyramid-shaped flakes. This is ideal for adding glamour mellow complexity as well as a gorgeous salmon-hued color. and to season high-quality cuts of beef. Sprinkle some over a and elegance to any meal presentation. Use as a finishing salt on This salt is excellent for roasting traditional Hawaiian barbequed caprese salad to intensify the savory white fish, cream sauces, salads, and white chocolate desserts. pork, in poke and other raw fish preparations, or sprinkled over tomato flavors. #108880 40 oz prepared white fish for color and texture. #320070 4 oz #370420 6/6.5 oz #109200 40 oz

HERBES DE PROVENCE HONEY POWDER HOT SMOKED PAPRIKA This highly aromatic, classic French culinary blend is comprised Our fine-textured Honey Powder is excellent for incorporating Spicy red chili peppers are dried in an oak wood-burning oven of a dried mixture of summer herbs including thyme, lavender, the naturally rich sweetness of honey into any recipe in a dry, then ground to a fine powder. It packs a bright red color and rosemary, marjoram, fennel seed, savory, and basil. Use as a easy-to-store form. Use in place of granulated sugar in baking intensely spicy, smoky flavor. This is a common ingredient in flavorful addition to French and , rubbed applications, beverages, dry rubs, and more. Spanish and Hungarian cuisines, but can be used in any poultry, into proteins before grilling and roasting, included in soups and #108785 24 oz pork, shrimp, or egg preparation for deep, complex flavor. stews, or sprinkled over cooked chicken and fish. #370180 6/2.5 oz #370220 6/1 oz #109010 20 oz #108200 7 oz

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HUNGARIAN PAPRIKA INDIAN SEEDS INDIAN This sweet paprika has a rich, sweet pepper flavor, but no These dill seeds have a slightly pungent, sharp flavor with notes PRE-ORDER heat. Its vivid red color stands out in stews and sauces, or as a of parsley and anise. They work excellently as a rub for meats, This Southeast Asian variety of peppercorn grows in long spikes beautiful garnish. Use in classic Hungarian specialties, or as a in sour cream- or mayonnaise-based sauces or dressings, and and delivers a more complex flavor with undertones of nutmeg, flavorful complement to poultry, pork, shrimp, and eggs. in any recipe for bread, potatoes, vegetables, and sauerkraut. cardamom, allspice, and pine. Grind prior to use for the most #370370 6/2.5 oz #109300 14 oz impactful result in beef, lamb, pork, shrimp, and lentils. #108270 20 oz #159770 16 oz

JALAPEÑ O POWDER JAMAICAN SEASONING KABSA SPICE BLEND Add the bold, spicy flavor and medium heat of classic jalapeño Jamaican Jerk Seasoning is a sweet, spicy, and tangy blend Kabsa is a highly seasoned Middle Eastern rice and meat dish. peppers to any recipe from spice rubs and cornbread to stews made up of flavors including allspice, thyme, and This spice blend conveniently brings together all of the notes and chili. This powdered format is excellent for keeping on hand chilies. Use this as a dry rub or marinade on meat or seafood of this dish by using cloves, cardamom, cumin, ground black in your spice cabinet, and is ideal in rubs for pork, chicken, or for authentic Jamaican results. For marinades, mix with citrus pepper, , and more for an overall savory, spicy flavor. fish. Try using a small amount with salt to rim a margarita glass. juices or rum. It can also be used to season chips, excellent with Use to season any rice or grain dish, mix with olive oil as a rub #371330 6/2.5 oz mango . for chicken, pork, beef, or lamb, as a base for soups and stews. #104231 16 oz #370110 6/2 oz #371240 6/2 oz #320000 18 oz #161380 18 oz

KOREAN BARBECUE SEASONING KOSHER FLAKE SEA SALT LAVENDER SALT This dry seasoning blend harnesses the rich, umami-packed Pure salt flavor is packed into delicate crystal flakes, slightly Dried lavender is combined with pure sea salt to make a fragrant earthy balsamic and molasses flavors of black garlic along with larger than table salt . Use this to salt the rim of cocktail rub for chicken, fish, or lamb. The combination of sweet, the flavors of soy, sugar, sesame, and ginger to present a glasses, as a garnish on salted caramels, or in pickling and curing herbaceous flavor and clean, briny crunch works harmoniously well rounded, pronounced sweetness typical of Korean recipes. to create an experience for all of the scenes. Lavender Salt also barbecue. Add it to marinades, sprinkle on roasted meats, or #370320 6/5 oz works excellently in sweet recipes, similar to a salted caramel use in whole grains. #108340 35 oz effect, on cookies, shortbreads, and scones. #329510 6/3 oz #320410 4 oz #329500 24 oz

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LEEK POWDER LEMON POWDER Made from 100% , this ultra-fine powder delivers sweet, Zesty lemon powdered seasoning is studded with specks of Ground to a fine powder, this is an exceptional and convenient onion-like flavor and a beautiful, natural green color. Sweeter ground black pepper for an overall salty, tart lemon flavor and a way to add citrusy, tart, and tangy flavor and aroma to any and less pungent than an onion, this powder is ideal for adding slight peppery bite. Use as a dry rub or marinade for any grilled, recipe. Use in marinades, rubs, vinaigrettes, and beverages, or flavor without bulk or moisture, or changing the texture of roasted, or fried meat. It is also an excellent addition to seafood sprinkle onto rice or fish for bold finishing flavor. a dry seasoning. This is an excellent addition to soups, broths and soups. #291630 20 oz mayonnaise-based salads, and seasoning rubs as an onion #370380 6/2.5 oz substitute. #108300 20 oz #291670 14 oz

LEMON SALT LEMONGRASS POWDER MADAGASCAR BEANS Lemon imparts a wonderful brightness into almost any dish The Asian herb is conveniently dried and ground for easy and Pure vanilla bean is an indispensable, all-natural flavoring agent, imaginable. Combined with pure, briney sea salt, this consistent use of its subtle citrusy, earthy flavor. Whisk into used primarily in baking and pastry applications imparting its all-purpose seasoning is a welcome addition to any pantry. coconut milk for a bright flavor to add to soups, curry, and flavor and aroma to cakes, custards, sauces, and more. Sprinkle over steamed summer vegetables and fish, or try sauces; or add to marinades and dry rubs for meats. #291520 8 oz rimming a cocktail glass for a citrus margarita. #291620 12 oz #320430 4 oz

MADRAS MEDITERRANEAN PILPELCHUMA MESQUITE SMOKE POWDER This popular southeast Indian curry seasoning is a complex SEASONING Mesquite is a popular flavor, lighter and sweeter than hickory blend of warm, aromatic spices including turmeric, cumin, Pilpelchuma translates to “pepper garlic” in Hebrew, and is a smoke, and popular in Southwestern and Texas-style barbecue. coriander, and fenugreek with mild spice. Use to season common seasoning throughout and . Our blend is Our Mesquite Smoke Powder is a convenient way to add or use to season any vegetarian dishes, comprised of five varieties of ground chilies with granulated natural smoke flavor to sausages, grilled meats, and more. Use sides of lentils, beans, rice, and pasta, or meat and fish garlic and other powders. Its flavors work excellently with root it in rubs and marinades for rich, dark meats, or add it to before cooking. vegetables, salmon, and pork. anything from salad dressing to mac and cheese. #370190 6/3 oz #329650 6/2.7 oz #291610 18 oz #108010 20 oz #329640 18.1 oz

A HACCP CERTIFIED COMPANY | SQF SAFE QUALITY FOODS CERTIFICATION 16 SID WAINER & SON® SPICES, SEASONINGS, AND FLAVOR ENHANCERS

MEXICAN SPICE BLEND MEXICAN OREGANO MIDDLE EASTERN ZHOUG Our convenient, time-saving dry spice blend version of this Mexican Oregano is similar to Mediterranean oregano and SEASONING quintessential Mexican sauce is made of ancho and chipotle marjoram, but with a more robust, pungent flavor. This is ideal Zhoug is a popular Middle Eastern condiment. Our dry chili peppers with chocolate and other spices. This dry blend for use in Southwestern soups, broths, and stews for authentic seasoning blend uses a unique combination of chili powders, provides more versatility for innovative applications of flavor, and works excellently in posole or home made sausages. granulated garlic, herbs, and spices for overall pleasantly spicy traditional mole flavor. To create a paste, blend 6 tablespoons #173090 3 oz flavor with lingering heat. Use in traditional Middle Eastern spice blend to 4 tablespoons warm chicken stock. recipes, or yogurt and hummus based creamy dips for crudité. #329550 6/2.5 oz #329610 6/2.2 oz #329540 22 oz #329600 14.3 oz

MILL GRIND SEA SALT MUSTARD AND HERB BLEND This sea salt is comprised of small crystal rocks, ideal for This traditional European blend of Mulling Spices includes This award-winning spice blend invokes the classic flavors of grinding by hand in a mill or with a mortar and pestle to a variety cinnamon, clove, nutmeg, and allspice for overall spicy, sweet, with sharp yellow mustard, fennel, parsley, garlic, of different sizes. Use whole as a garnish on desserts, keep citrusy flavor. Add as a flavoring for eggnog, hot buttered rum, and onion for overall fragrant, herbaceous flavor. Use with in a mill to use tableside in place of a salt shaker, or grind to or red wine for a festive warming beverage. roasted beef, chicken, fish, lamb, and potatoes in soups, sauces, different sizes to suit any salt application. #317050 6/2.2 oz and dressings. #370470 6/5.5 oz #190990 14 oz #371220 6/2.5 oz #108060 35 oz #161350 18 oz

NATURAL SESAME SEEDS ONION SALT Our Natural Sesame Seeds have not been hulled, the thin outer Onion Powder is perfect for adding pungent, savory flavor This convenient contains dried onion granules cover remains intact. They are off white in color and have a without the preparation, texture, or appearance of raw onions. for a salty taste with onion flavor. Use as a substitute in recipes slightly more pronounced crunch than hulled sesame seeds with Use in dressings, soups, stews, broths, and roasted vegetables calling for both onion and salt, use in any roasts, soups, and familiar sesame flavor. for flavor and aroma. sauces, or add a dash to popcorn, chips, fries, or pizza. #370080 6/2.5 oz #200250 18 oz #370460 6/4.5 oz #124210 20 oz #179550 40 oz

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ORGANIC SPINACH FLAKES PANCH PHORON PARSLEY FLAKES Whole organic spinach leaves are chopped and dried to This is a blend of east Indian spices comprised of whole Fresh parsley leaves are dried and crushed for a convenient, preserve vibrant green color and mild spinach flavor. These are premium black caraway, cumin, fennel, fenugreek, and shelf-stable use of their fresh, herbaceous flavor. Add to excellent for incorporating into dips, soups and stews. They can mustard, for overall hot, complex flavor with bitter and sweet dishes after the cooking is completed to maintain optimal also be used in baked goods, pasta dishes — even smoothies. undertones. Toast before using to season lentil , roasted flavor as a garnish or incorporated into sauces, dips, and #320470 3 oz potatoes or cauliflower. It also works excellently in marinades compound . and pickles, or for seasoning rice, vegetables, soups, and #371290 6/0.4 oz sauces. #108310 4 oz #329490 6/2.5 oz #329480 20 oz

PICKLING SPICE POPPY SEEDS POWDERED PORCINI This versatile seasoning mix is designed to create briny, These petite round seeds impart mild, nutty flavor and a slight High quality porcini mushrooms are conveniently dried and satisfying flavors in pickling recipes and so much more. In crunch, which pairs excellently with lemon. Dry roast before ground to a fine powder without the use of fillers. This versatile addition to cucumbers, try pickling unexpected items such as using in baked goods to enhance the floral, earthy flavor. powder is ideal for incorporating umami-rich flavor into a eggs and watermelon rinds, or add to soups, stews, and #370250 6/2.5 oz variety of culinary applications. Add to soups, sauces, dry rubs, jus for non-pickled preparations. #108220 20 oz and pasta dough to boost savory flavor. #370140 6/1.5 oz #136000 15 oz #107750 14 oz

PUMPKIN PIE SPICE BLEND PUMPKIN POWDER Cinnamon, nutmeg, ginger, and allspice come together to Ripe pumpkins are dried and ground to an ultrafine This classic Moroccan spice blend contains dozens of create a warming, sweet spice blend ideal for all of your favorite powder, which packs rich, consistent pumpkin flavor and bright hard-to-find traditional spices for overall warm spicy, savory pumpkin preparations. Use it to enhance the flavor of pumpkin yellow-orange color. Add a small amount to flour in pasta flavor and pleasant saltiness. Use in traditional Moroccan baked goods. It also works excellently with butternut squash, dough, cookie, cake, muffin, or pancake batter. Combine recipes, Middle Eastern shakshuka, or sprinkle on any meat and sweet potatoes, and . with salt, pepper, and your cheese of choice to make a savory fish before grilling or roasting. #371280 6/2 oz pumpkin filling for ravioli. #370030 6/2.5 oz #161310 16 oz #380500 6/2.5 oz #107910 16 oz #109730 16 oz

A HACCP CERTIFIED COMPANY | SQF SAFE QUALITY FOODS CERTIFICATION 18 SID WAINER & SON® SPICES, SEASONINGS, AND FLAVOR ENHANCERS

ROSEMARY SALT SHERRY WINE POWDER SPANISH-STYLE PAPRIKA Add a burst of rosemary flavor with a salty finish, perfect for Pure sherry wine is dried into a convenient powder form, Sweet red peppers are dried and ground for a highly roasted chicken, focaccia bread, hearty Bolognese sauce, or a excellent for imparting flavor without changing the moisture concentrated flavor and vivid orangey-red coloring. This is a side of sauteed mushrooms, garlic, and onions. content of a sauce or marinade. It can also be easily rehydrated common ingredient in both Spanish and . #320420 4 oz with equal parts water for recipes that call for small amounts of Use to add color and subtle smokiness to cream-based sauces, cooking wine. soups, poultry, pork, shrimp, stews, and egg dishes. #120070 12 oz #108180 18 oz

SPINACH POWDER BLEND STAR ANISE Whole, dried spinach leaves are ground to a finely textured Add the spicy, garlicky flavor of Sriracha to any recipe, using Anise provides strong, sweet, herbaceous licorice-like flavor. powder, retaining mild spinach flavor and vibrant green color. this versatile, shelf-stable powder. Add to batter for fried These whole, star-shaped pods add visual interest and can be This is ideal for applications where spinach flavor or color are foods, use as a seasoning for bar snacks, or incorporate into used as a garnish, or freshly ground for the most impactful desired, but not whole or chopped leaves. Such as in flour for cream- and egg-based dishes for flavor and a kick of heat. flavor. Use whole to infuse into teas, liqueurs, and soups, or as a breads, muffins, pasta dough, soups, and stews. #320520 6/2.25 oz garnish for baked goods. Grind and use in marinades or rub into #148980 14 oz #320510 22.5 oz the skin of duck and pork before roasting. #371450 6/0.75 oz #109070 6 oz

STRAWBERRY POWDER SWEET SMOKED PAPRIKA SZECHUAN PEPPERCORNS Ripe red strawberries are freeze-dried to lock in their fresh Mild red peppers are dried in an oak wood-burning oven and Native to , this uniquely citrusy peppercorn has a slightly flavor, bright color, and nutritional value. The frozen ground to a fine powder with deep orange-red color, smoky wood-infused pepper flavor with strong heat and a slight strawberries are ground to a fine, powdery texture for a flavor, and subtle heat. Paprika is a common ingredient in numbing effect on the tongue. It is excellent for traditional shelf-stable form that can be used anywhere a touch of fresh Spanish and Hungarian dishes. It complements poultry, pork, Szechuan dishes or use sparingly at first for dry rubs, and flavor is desired. Use in flour mixes for baked goods, add shrimp, and eggs. sauces for and stir-fry dishes. to fruit jellies, sorbets, and glazes, or sprinkle over yogurt for an #371360 6/2.2 oz #371430 6/1 oz all-natural boost of flavor. #109000 20 oz #145870 8 oz #103340 20 oz

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TAMARIND POWDER TELLICHERRY PEPPERCORNS TOASTED CHIPOTLE FLAKES This unique, sour spice is used in Indian and to These peppercorns are grown on Mt. Tellicherry, India, where Smoke-dried jalapeño peppers are coarsely chopped for balance either heat or intensely sweet flavor profiles. The they are left on the vine longer, allowing them to grow larger easy use of their unique, fruity-smoky flavor. This flavor is an spice’s flavor on its own is subtly sweet with a sour, prune-like and develop a rich, clean, aromatic flavor with citrus and floral excellent complement to poultry, meat, and fall squash. Add quality. It is an excellent addition to barbeque sauces, curry notes. The strong aroma of Tellicherry Peppercorns is ideal for to marinades, spice rubs, sauce, barbeque sauce, or dishes, and smoothies. dry rubs on beef or pork roasts or can be used in place of black cornbread. Rehydrate for optimal use in recipes. #317750 6/3 oz or green peppercorns in any preparation. #291650 13 oz #317740 14 oz #107805 16 oz

TOASTED SESAME SEEDS TOMATO POWDER BIBER CHILE FLAKES Toasted Sesame Seeds are the most popular choice for their Select ripe red tomatoes are dried and ground to a fine powder These Turkish chili flakes deliver smoky, fruity flavor and are mild rich nutty, sweet flavor. These have a wide variety of uses in for an all-natural, convenient, consistent, and shelf-stable way at first, but the heat builds as notes of and chocolate both sweet and savory dishes and can be used in any sesame to incorporate tomato flavor and color into recipes. Add to dissipate. These are excellent paired with hearty vegetables, seed preparation. flour mixes for fresh pasta, breads, and muffins or add to soups cheeses, and braised meats and also work well in desserts paired #107970 17 oz for a richer stock with a hint of tomato flavor. with chocolate, vanilla beans, or gingerbread spices. #108910 18 oz #317970 14 oz

VADOUVAN FRENCH VINEGAR POWDER WHITE SESAME SEEDS CURRY BLEND Powdered white vinegar makes the use of this classic vinegar These hulled, untoasted sesame seeds have a mild, nutty flavor. This French interpretation of Indian masala curry includes flecks flavor easy and convenient when a liquid component is not This raw variety is the superior choice for pressing to make oils of garlic, onion, and for overall spicy, savory, desired. This is ideal for dry rubs, and works excellently in salad or pastes. White Sesame Seeds can be used in any sesame and aromatic qualities. Use in any recipe or application dressing, marinades, soups, and bean dishes. seed preparation including salads, stir-fry, and noodle dishes. calling for curry powder, especially meat rubs, sauces, #270640 16 oz #370100 6/2.5 oz and compound butters. #107940 20 oz #371230 6/2.5 oz #161330 20 oz

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WHOLE ALLSPICE WHOLE ANISE SEEDS WHOLE SEEDS Native to Jamaica, this small dried berry boasts a flavor with Petite anise seeds offer delicate flavor and aroma with These deep red, triangular shaped seeds offer mild, subtle flavor notes of nutmeg, cinnamon, and cloves, often mistaken to be distinctive licorice-like qualities. These whole seeds are and natural food coloring abilities from yellow to red. These are a combination of several different spices. Use whole or freshly excellent in Italian biscotti and pizzelle cookies as well as other often specifically called for in Caribbean recipes or can be used ground for a one-step boost of flavor in pickling liquid, mari- desserts, sausage, soups, and even poaching water for fish in dry rubs for pork or fish, and soup or rice dishes for color. nades, chutneys, Caribbean jerk seasoning, moles, and desserts. and shellfish. #107790 24 oz #370330 6/2 oz #108020 15 oz #108080 12 oz

WHOLE WHOLE BLACK PEPPERCORNS WHOLE CLOVES Whole Black Cardamom pods impart warming, smoky flavor This essential seasoning is highly aromatic with a hot, crisp, Cloves are the unopened flower bud of evergreen trees, with slightly bitter undertones and notes of . Use whole and pungent taste, best when freshly ground. This is the ideal boasting pungent, woody, sweet, and almost peppery flavor in chai tea infusions, or grind fresh for use in baked goods or pepper form for making the classic Steak au Poivre. It is with a slight numbing sensation on the tongue. Whole Cloves seasoning for chicken, duck, red meat, lentils, and curries. also excellent to keep in a pepper mill to grind freshly every are excellent for inserting into onions for infusing flavors into #108960 8 oz time when making dry seasoning blends, salad dressing, and stocks, can be added to warming beverages, or can be ground so much more. and added to baked goods. #370280 6/2 oz #371390 6/1.8 oz #107800 16 oz #108480 14 oz

WHOLE CORIANDER SEED WHOLE GREEN CARDAMOM WHOLE MELEGUETA Whole coriander seeds have warm, spicy and nutty flavors and Green cardamom seeds come wrapped in a paper-like pod, PEPPERCORNS aromas. These flavors pair well with apples, onions, roasted enveloping their pungent, aromatic, spicy-sweet flavor. Also known as “grains of paradise,” these seeds are highly vegetables, and curry spice blends. Remove the seeds from pods and grind before adding to aromatic with pungent, hot peppery flavor and a citrus #370040 6/1.5 oz recipes, or place crushed pods and seeds in a cheesecloth finish. These are an excellent, flavorful substitute for black #108130 9 oz bag for infusions. Their unique flavor is excellent in chai peppercorns used whole, ground, or crushed. Try using these in tea infusions, seasonings for meat, lentils, or curries, and braised lamb, potato, and dishes as well as mulled wine baked goods. and other warming beverages. #370230 6/2 oz #108360 16 oz #108070 13 oz

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WHOLE MIXED PEPPERCORNS WHOLE NUTMEG WHOLE PINK PEPPERCORNS This four-peppercorn blend is a colorful and flavorful mixture Nutmeg provides a warm, slightly sweet flavor when ground or These brilliant rose-berry colored peppercorns have a mildly of black, white, green, and pink peppercorns for an exotic grated. Its flavor is an excellent addition to sweet dishes such spicy flavor with elegant fruity, floral notes. These can be used alternative to plain black pepper. Use anywhere you as puddings, muffins, and apple pie, as well as savory dishes like whole, crushed or ground as a substitution for black pepper in would use whole or ground pepper to add layered, pasta, cream sauces, onions, and braised vegetables. almost any preparation to add extra dimension of flavor and multi-dimensional flavor. #108160 20 oz colorful presentation. Use as a crust on pork tenderloin or filet #370150 6/2.5 oz mignon for a stunning and flavorful dish. #108050 18 oz #370120 6/1 oz #107850 8 oz

WHOLE WHITE PEPPERCORNS POWDER YELLOW MUSTARD SEEDS White peppercorn is sharper and spicier than black peppercorn, Made from a blend of the same ingredients as its namesake, Yellow Mustard Seeds pack a sharp and pungent, but balanced with a slightly fruity and mildly fermented flavor. However, this convenient powder offers savory, bold, tangy flavor ideal flavor, which is released when toasted or ground. Grind these are most often used for their lack of color in light-colored in dry preparations. Combine with other herbs and spices to and combine with flavored vinegar for a custom mustard dishes where specks of black peppercorn are not desired. Mix create a unique dry rub to sprinkle on cooked roasts, pork, and condiment, or toast and combine with other Indian spices to with black peppercorn for a broader range of flavor, or use in steak. Mix with parmesan cheese to add a pop of zesty, savory make curry. This unique mustard flavor also works excellently in white gravies, cream sauces, and dishes containing potatoes. flavor to pasta or mashed potatoes. pickling spices, chutneys, and vinaigrette dressings. #370090 6/3 oz #291680 18 oz #370050 6/3.5 oz #107900 20 oz #108090 24 oz

ZAHTAR Zahtar is an authentic Middle Eastern spice blend comprised of sumac, thyme, oregano, sesame seeds, and salt for overall slightly tart, herbaceous flavor. For a traditional preparation, mix with olive oil to make a savory spread for flatbread or . It is also excellent in marinades for meat, salad dressings, yogurt-based spreads, and hummus. #370070 6/2.4 oz #108500 16 oz

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FENNEL POLLEN DILL POLLEN This flavorful fennel pollen packs intense flavor and mild aroma. Our all-natural dill pollen is harvested from the sun soaked A small amount is perfect to enhance savory dishes like fish fields of southern California. The dill blossoms are dried in the and roasted vegetables. sun, which concentrates the savory flavor. Pollen has a gentle #107820 1 oz aroma but strong flavor, just a pinch goes a long way. #178160 1 oz

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