Please Order & Pay at the Counter

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Please Order & Pay at the Counter Please order & pay at the counter breakfast - all day bacon & eggs 12.9 breakfest salad 19.9 otway free range eggs cooked to your liking & otway free range poached eggs and salmon with bacon, on toasted sourdough bread fresh parlsy , dill, chickpeas, brussel prouts, peas, cherry tomatoes topped with a dill and lemon spanish breakfast 16.9 infused dressing otway free range eggs cooked to your liking, chorizo sausage, chilli mushrooms & a spicy capsicum fruit toast 6 pesto on toasted sourdough bread three slices of toasted phillippa’s bakery orange & sultana loaf big breakfast 19.9 otway free range eggs how you like, bacon, chorizo jam croissant 5.9 sausage, mushrooms & a hash brown on toasted toasted croissant with butter & house made sourdough bread raspberry conserve salmon breakfast 18.9 muesli 9.9 otway free range poached eggs, smoked Atlantic home made muesli with cinnamon & honey salmon, spinach & hollandaise sauce on toasted yoghurt, homemade raspberry compote & milk sourdough bread ham & cheese croissant or toastie 7 eggs benedict 14.9 toasted croissant or sourdough with leg ham & otway free range poached eggs, leg ham, with tasty cheese hollandaise sauce on a toasted english muffin seedy fruit salad 14.9 brioche french toast 15.9 seasonal fruit with pepitas, sunflower seeds, brioche bread soaked in a cinnamon egg wash pumpkin seeds topped with a strawberry coulis served with your choice of bacon & maple syrup or with raspberry compote and icecream extras dukkah breakfast 19.9 hashbrown, basil pesto, capsicum pesto, otway free range poached eggs, home made pesto, hollandaise sauce, tomato relish, raspberry rocket, parmesan & avocado topped with home conserve, gluten free bread made dukkah on toasted honey whole wheat bread 2 each vegetarian breakfast 19.9 avocado, mushrooms, ham, spinach, tomato otway free range eggs how you like, grilled tomato, 3 each spinach, mushrooms, home made pesto, avocado & meredith goats cheese on toasted honey whole smoked salmon, bacon, chorizo sausage, wheat bread meredith goats cheese 4 each breakfast bruchetta 17.9 cherry tomatoes, balsamic reduction, fetta & crispy bacon on sourdough with mixed herbs egg & bacon toastie 7 toasted focaccia with bacon, egg & tasty cheese Please order & pay at the counter lunch - served from 12pm onwards roast vegie melt 12.9 persian sabzi pumpkin salad 18 spinach, pumpkin, eggplant, sun dried tomatoes golden roasted pumpkin sprinkled with advieh and vintage cheddar on honey whole wheat bread, spice served on a flatbread with cherry tomatoes, with hummus & red capsicum pesto radish and herb salad, topped with pistachios and dressing chicken toastie 10.9 chicken, herbed mayo, caramelised onion & eggplant wedges 12 spinach on toasted honey whole wheat bread wedges of fresh eggplant crumbed with herb bread crumbs served with garlic yogurt ‘blt’ 16 bacon, lettuce, tomato, cheese, onion & seeded cheeseburger 16 mustard mayo on toasted sourdough bread, served tender beef patties with a hint of chilli, cheese, with rustic fries onion, pickles, sauce and mustard served with rustic fries steak sandwich 18.9 grilled scotch fillet steak, bacon, egg, rocket, onion, chicken burger 19.5 cheese & home made honey mustard sauce, served pan fried chicken, bacon, cheese, avocado, onion, with rustic fries tomato, relish and garlic mayo on a seeded bun served with rustic fries fish & chips 16 pan fried barramundi, with rocket, lemon and rustic fries served with homemade tartare sauce our menu pear salad 13 rocket, walnuts, crispy pear, meredith goats cheese see display cabinet and a balsamic honey mustard dressing served for desserts with crusty bread see the board at the counter for our seedy salad 14 special dishes +chicken 18 rocket, merideth goats cheese tossed with dietary alterations available on request pumpkin, pepitas, pinenuts, pumpkin seeds, sunflower seeds, sultanas and honey mustard our vegetables & meat are locally sourced dressing house made syrups & sauces quinoa and kale wrap 17 quinoa, kale and fetta patties with beetroot artisan cheeses chutney served in a flat bread with greek yogurt, fresh herbs and lemon wedges mediterranean falafel wrap 16 hommus, eggplant, olives, tzatziki, dukkah and rocket on an open flat bread.
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