Spiced Persian Meatballs

Spiced Persian Meatballs Other recipes Sweet And Spicy Seven Seas Chicken INDONESIAN TAKE A LOOK DIETARY: MAKING THIS RECIPE PRINT THIS RECIPE Spicy Fried Meatballs With Ingredients Method Mexican Potatoes MEXICAN, WORLDWIDE 454g Minced Lamb Preheat the oven to 190 C / Gas mark 5 TAKE A LOOK Olive Oil (2 tablespoons) Step 1 Heat half the olive oil in a frying pan and cook the onion and garlic until 4 Garlic Cloves (Crushed) softened, then allow to cool. 1 small red onion (ﬁnely chopped) Step 2 Beat the egg in a large bowl then add all the remaining ingredients together 1 Egg with the onion & garlic mixture and mix well. Sumac (1 Teaspoon) Step 3 Shape the mixture into balls or long tubes, to be approximately the size of Advieh (1 Tablespoon) golf-balls. Lebanese Rice With Beef, Sumac 1 - 2 Teaspoons Chopped Mint Step 4 And Egg Heat the rest of the olive oil in the frying pan, then add the meatballs and MIDDLE EASTERN, MIDDLE EAST 1 Tablespoon Chopped Parsley brown them all over for a couple of minutes – you may need to do this in batches. TAKE A LOOK Cracked Black Pepper (Half a Teaspoon) Step 5 Salt (1 Teaspoon) Transfer them to an ovenproof dish and place in the oven. 50g Panko Breadcrumbs Step 6 Cook them for 10 to 15 minutes until they are cooked through. Step 7 Serve them with your choice of couscous and/or ﬂatbreads with salad and tzatziki. They can be garnished with additional chopped parsley and chopped mint, a small handful of pomegranate seeds and crumbled feta cheese. Buy the ingredients for this recipe David Addiscott taines David Addiscott Used the new Power Pod pack last night and made the Katsu curry. I never seem to e cooking you’ll love it !!! Easy to follow with Used the new Power Pod pack last night and made the Katsu curry. I never seem to have time to cook but this was so quick and easy, and tasted amazing. My little lad’s have time to cook but this was so quick and easy, and tasted amazing. My little lad’s words after tasting it were “Dad, can we have this everyday!?” s great to do recipes that you would words after tasting it were “Dad, can we have this everyday!?” and they are so tasty ... i impressed myself . Ian Bishops tortford.

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Product Catalog
Product Catalog Bazaar Spices at Union Market 1309 5th Street NE Washington, DC 20002 202-379-2907 Bazaar Spices at Atlantic Plumbing 2130 8th Street NW Washington, DC 20001 202-379-2907 [email protected] | [email protected] www.bazaarspices.com www.facebook.com/bazaarspices | www.twitter.com/bazaarspices www.instagram.com/bazaarspices | www.pinterest.com/bazaarspices SPICY DC BLOG www.spicydc.com 1 Bazaar Spice|1309 5th Street NE, Washington, DC | 202-379-2907 | www.bazaarspices.com TABLE OF CONTENTS Who We Are We are Ivan and Monica, the owners of Bazaar Spices. We have lived in the District of Columbia for over 10 years. We left the Who We Are ....................................................................................... 2 corporate and nonprofit worlds to pursue our entrepreneurial dreams. Witnessing how local markets contribute to the fabric of a What We Do ....................................................................................... 3 community and how the spice and herb shop, alongside the butcher Why Bazaar Spices ............................................................................. 3 and the baker, forms the foundation of these markets; we were inspired to launch Bazaar Spices. What’s the Difference ........................................................................ 3 Product Categories ............................................................................. 4 Being fortunate to have had the opportunity to visit markets in the four corners of the world, we gained a deep understanding
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Omid Roustaei | www.thecaspianchef.com | www.instagram.com/thecaspianchef About Persian Cuisine Persian cuisine is one of the world’s great gastronomies, flourishing for centuries across an area that, at the height of the ancient Persian Empire (circa 550 to 330 B.C.), included modern-day Iran, along with parts of Iraq, Macedonia, Lebanon, Jordan, Syria, Saudi Arabia, Afghanistan, Pakistan, and Central Asia. The repertoire of dishes is fragrant, diverse, and highly refined, based on complex culinary techniques. They are imbued with fresh flowers and herbs like rose petals, fenugreek, and mint; spices like saffron, sumac, and cardamom; fruits like pomegranate and barberry; all kinds of citrus; and nuts, including pistachios and almonds. If this roster of ingredients sounds familiar, it’s because Persian cooking has influenced Middle Eastern, Moroccan, Northern Indian, and Turkish cuisines yet itself remains somewhat below the radar. Typical Iranian main dishes are combinations of rice with meat (such as lamb, chicken, or fish), vegetables, and nuts. Fresh green herbs are frequently used, along with fruits such as plums, pomegranates, quinces, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried limes, cinnamon, turmeric, and fresh herbs are mixed and used in various dishes. The agriculture of Iran produces many fruits and vegetables. Thus, a bowl of fresh fruit is common on Iranian tables, and vegetables are standard sides to most meals. These are not only enjoyed fresh and ripe as desserts but are also combined with meat and form accompaniments to main dishes. When fresh fruits are not available, a large variety of dried fruits such as dates, figs, apricots, and peaches are used instead.
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Product List Various Formats Available Contact Us for More Details
Épices du monde entier - Spices from around the world 160, rue Pomerleau, Magog (Quebec), Canada J1X 5T5 Tel. (819-868-0797 F. (819) 868-4411 E. [email protected] PRODUCT LIST VARIOUS FORMATS AVAILABLE CONTACT US FOR MORE DETAILS Seasonings Seasonings Advieh (iranian blend for rice) Mulling Wine Ankara Spice (turkish blend) Paella Spice (saffron free) Apple Pie Spice Panch Phora Arrabiata Mix Pilaf Rice Seasoning Baharat (arabic spicy blend) Piri-Piri Spice Bangkok Curry (thai seasoning) Pizza Spice Barbecue spice Porchetta spice Beef Seasoning Pork Rub (orange flavored) Blackened spice Potted Meat Spice (salt free) Bombay red curry (salt free) Poudre de Colombo (West Indies Curry) Bourbon Rub Mumbai Red Curry Bruschetta Seasoning Mulling Wine Cajun Spice Paella Spice (saffron free) Chai Tea Spice Panch Phora Chicken Rub (lemon flavored) Pilaf Rice Seasoning Chipotle-Lime Rub Piri-Piri Spice Coconut curry powder Pizza Spice Coffee Rub Porchetta spice Creole Spice Pork Rub (orange flavored) Dukkah (egyptian blend with chickpeas) Potted Meat Spice (salt free) Ethiopian Berbéré Poudre de Colombo (West Indies Curry) Fajitas Spice Quatre épices Fish Rub Ras-el-hanout (24 ingrédients) Fisherman Blend Red meat ru8b Five Chinese Spice Ribs seasoning Foie Gras Spice Roastbeef Spice Game Herb Salad Seasoning Game Spice Salmon Spice Garam masala Sap House Blend Garam masala balti Satay Spice Garam masala classic (whole spices) Scallop spice (pernod flavor) Garlic pepper Seafood seasoning Gingerbread Spice Seven Japanese Spice Greek Spice Seven
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Non-GMO Project Verified Products Encinitas Store, Southern Pacific Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Infant Food 365 Everyday Value® 100% Juice Organic Orange Strawberry Banana Earth's Best Whole Grain Oatmeal Cereal Back to Nature Fruit Punch Juice 8 Pck OH-SO Organic Organic Baby Pediatric Electrolyte Strawberry Evolution Fresh Tangerine Juice Plum Organics Just Peaches Orange Juice Spicy Lemonade Juice Baked Goods Organic V Juice 365 Everyday Value® Super
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Download Our Hitaste Range Bulletin
HiTaste Range Drawing inspiration from trend setting global cuisines and their local culinary recipes, our ever Features & Benefits growing ‘HiTaste Range’ offers true to taste, natural flavours perfect for a multitude of savoury • Natural applications. With recipes from Advieh to Zhoug, we can take you from good old British sausages to • Authentic taste distant exotic locations in Asia and many stops in • Intense flavour, low dosage between. • Based on our own high quality extracts and oils Application Information • Developed by our expert flavour A range of culinary inspired liquid seasoning specialists flavours based on natural oils extracts and other natural flavouring ingredients, these flavours are • Purchasing and storage convenience of perfect for: ready-made blends • Seasonings • Oil soluble range also available • Sauces, dips and condiments • Water soluble range also available • Marinades, glazes and coating • Soups and ready meals e: [email protected] | t: +44 (0) 1264 343 300 | w: www.lionelhitchen.com Date: 19/06/19 HiTaste Range Bulletin Revision: 1.5 Product Range Product Code Dosage Labelling Natural Kosher Halal Flavour RTC** Declaration (✓ = Yes, X = No, S = Suitable) Characteristics Advieh Spice 0.035 – Natural FN13813 ✓ S S Balanced, sweet, warm Blend* 0.08% flavouring A complex spice mixture used in Persian and Mesopotamian cuisine typically used for flavouring rice, meat and vegetable dishes. Japanese Curry 0.034 Natural Spicy, warm, traditional FN13812 ✓ S S Spice Blend 0.056% flavouring Japanese curry This complex blend is one of the most popular dishes in Japan, usually served with rice, noodles or bread. Thai Soup Spice Natural Fresh, citrus, spicy, kaffir FN14022 0.005% ✓ S S Blend flavouring lime Fresh and fragrant, Thai soups range from creamy coconut based noodle soups to hot meat or vegetable broths.
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SPICES, SEASONINGS, and FLAVOR ENHANCERS 2 SID WAINER & SON® SPICES, SEASONINGS, and FLAVOR ENHANCERS
TM SPICES, SEASONINGS, and FLAVOR ENHANCERS 2 SID WAINER & SON® SPICES, SEASONINGS, AND FLAVOR ENHANCERS Travel the spices of the world without leaving your kitchen. Our eclectic line of spices includes ingredients from the spice markets of India to the shores off the coast of France. We know the importance of a complete selection when it comes to stocking kitchen essentials for gourmet chefs to food enthusiasts and we’ve sourced not only an unrivaled variety, but products that have met our stringent food safety and quality standards. Elevate any dish from the everyday to gourmet using Jansal ValleyTM spices. WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 | 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA SID WAINER & SON® 3 ADOBO SEASONING ADVIEH BLEND AJI AMARILLO POWDER This all-purpose seasoning blend is popular in Latin American This warm and aromatic blend is a staple of Persian cuisine with Aji amarillo chili peppers are a popular ingredient in Peruvian cuisine. It is made using premium salt and spices with bold notes similar flavor and spice to a mild curry. Our recipe includes cuisine. The peppers are conveniently ground to a fine powder of garlic and turmeric. Use it to flavor classic Latin American nutmeg, cardamom, cinnamon, and ground dried rose petals. with medium heat, full-bodied flavor and fruity undertones. dishes or to season chicken, fish, steak, pork, and shellfish prior Use to finish rice, season lamb for kebabs, or in place of Use in traditional Peruvian ceviche or dusted into sauces, stews, to cooking in any preparation.
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