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20191107+Rumi+Dining+Menu.Pdf W e l c o m e t o R u m i C O C K T A I L S S P A R K L I N G Our menu is inspired by Middle Eastern dining where dishes Rumi Cocktail - 666 vodka, pomegranate juice, NV La Zona Prosecco, King Valley, VIC 11/49 are shared around the table. fresh lime 14 NV Innocent Bystander Pink Moscato 275ml, We recommend selecting a variety of dishes from each section of our menu to create a balanced Sultan’s Negroni - gin, vermouth, campari, Yarra Valley, VIC 17 meal. orange blossom, lemon thyme 18 NV Stefano Lubiana Sparkling Brut, TAS 65 Shahrazad - vodka, sour cherry, almond syrup 2012 Gembrook Hill Blanc de Blancs, Yarra Valley, VIC 16 110 Anisette - arak, gin, orgeat, cucumber, dill 15 S M A L L Iced Beirutea - vodka, lebanese mountain blend W H I T E W I N E & persian black tea 12 2018 Rumi White, King Valley, VIC 11/49 Green olives pickled with wild fennel 8 Patient Wolf Gin & Tonic with pomegranate 12 2017 Holly’s Garden Pinot Gris, Gippsland, VIC 12.5/63 Lebanese & Iranian pickled vegetables 7 Cinnamon and Orange Blossom Old Fashioned 2018 Dr Folk Chardonnay, Gippsland, VIC 12.5/61 Crudités, fresh cut cucumbers and radishes with crisp salt and fresh herbs 6.5 14 2017 Suvla Kınalı Yapıncak, Gallipoli, Turkey 59 Labne, made from our own yoghurt 9 Aperol Spritz- Aperol, Prosecco, soda, orange 2018 Lucky’s Pinot Grigio, Mildura, VIC 52 14 Almond taratoor, creamed almond with tahini, garlic and lemon 9 2018 Ghost Rock Sauvignon Blanc, Northdown, TAS 53 Sigara Böreği, cheese cigars filled with haloumi, feta & kasseri 12.5 Turkish Delight Martini 18 2017 Jericho Fiano, Adelaide Hills, SA 59 Lebanese Cardamom Coffee Martini 16 School prawns, baharat spiced with 2018 Jumpin’ Juice “Yellow Yellow” Sauvignon Blanc, tahini sauce 16.5 Cairene Cosmo - Orangaline triple sec, vodka, Warragul, Vic 64 pomegranate, lime juice 16 M E D I U M 2017 Moondara Studebaker, Gippsland, VIC 64 2017 Ben Haines Roussanne, Upper Goulburn, VIC 66 M O C K T A I L S Persian meatballs cooked in a tomato & saffron sauce with labne 14.5 2018 Onannon Chardonnay, Mornington Peninsula, VIC Sour cherry mocktail - orange blossom, almond 79 ‘Batata harra’ fried potatoes with chilli, garlic, and coriander 10.5 syrup, sour cherry juice 8 Fried cauliflower with caramelised onions, currants and pine nuts 13.5 Beirutea mocktail - lebanese mountain blend & R O S É Spring fattoush, broad beans, fresh herbs, pita chips, asparagus, onion & fresh lemon juice 16.5 persian black iced tea 8 2017 Foster e Rocco Sangiovese Rosé, Rumi mocktail - pomegranate & fresh lime 8 Heathcote, VIC 12/59 C H A R C O A L A R A K R E D W I N E Clarence River king prawns with fennel salt 18 Arak Gantous & Abou Raad, 50%, Lebanon 10 2017 Rumi Red, King Valley, VIC 11/49 Chicken wings, brushed with toum and Aleppo pepper 16 Château Kefraya Arak, 53%, Lebanon 11 2016 Pachamama Pinot Noir, Yarra Valley, VIC 12/58 Chicken shish with red tahini, parsley, onion Arak Touma, 50%, Lebanon 11 2014 Vinkara Kalecik Karası, Ankara, Turkey 12.5/61 and sumac salad 18 Ksarak Arak, 53%, Lebanon 11 2017 Inkwell ‘Road to Joy’ Shiraz, McLaren Vale, SA Quail ‘Joojeh’ kebab with pickled roasted capsicum, chilli, lemon & parsley 19.5 13/60 BBQ broccoli with dukkah & burnt butter 16.5 L A R G E B E E R A N D C I D E R 2018 Crittenden ‘Los Hermanos’ Tempranillo, Mornington , VIC 59 Caramelised eggplant ‘Mnazleh’ braised with tomatoes & green peppers 20 Temple Bicycle Summer Ale, 4.2% B.E, 9 Temple Anytime Pale Ale, 4.7% Brunswick East, 2017 Fighting Gully Road Sangiovese, Beechworth, VIC BBQ Barramundi fillet with tahini sauce, walnuts, pine nuts, almonds, parsley & sumac 28 9 69 ‘Laban Immo’ Poached veal cooked in yoghurt sauce with peas, almonds, and mint butter 29 Brick Lane Lager, 4.4%, VIC 9.5 2012 Suvla Merlot, Gallipoli, Turkey 59 Advieh marinated lamb shoulder, slowly roasted on the bone with mint sirkanjabin 27.5 Balter, XPA, 5.0%, VIC 10 2018 Pennyweight Gamay, Beechworth, VIC 63 Balter, IPA, 6.8%, VIC 10.5 2018 Cirillo ‘The Vincent’ Grenache, Barossa Valley, S.A. S I D E S La Sirène Citray Sour, Alphington, VIC 9.5 66 Colonial Brewing Co Robust Porter, WA 10 2016 Domaine Wardy Syrah, Bekaa Valley, Lebanon 69 Freekeh salad, almonds, parsley, ewe’s milk feta, pomegranate molasses 14 Temple New World Order Stout, B.E., VIC 10 2018 Ghost Rock Estate Pinot Noir, Northdown, TAS 76 Cabbage salad, soused onions, raisins and almonds 13.5 Prickly Moses Otway Light Ale 2.9%, VIC 9 2017 Fletcher ‘The Minion’ Nebbiolo, VIC 80 Cos & herb salad, radish, sweet & sour Golden Axe Apple Cider 5.2%, VIC 9 2017 Jasper Hill ‘Georgia’s Paddock’ Shiraz, dressing 12 Napoleone Pear Cider, VIC 9 Heathcote, VIC 125 Persian rice pilaf with walnuts, green raisins 13 Darraweit Valley Hopped Apple Cider 10 P R E M I U M S P I R I T S Patient Wolf Gin, Brunswick, Vic 11 666 Vodka, Tas 11 Starward Nova single malt whiskey, Vic 12 S W E E T S T E A & H E R B A L T I S A N E 4 Chocolate Muhallabiyeh Pudding with barberries, pomegranate molasses 12.5 Larsen & Thompson Darjeeling 2nd flush Medjool dates filled with orange labne & pistachio 9 Persian black tea Macadamia baklava ice cream sandwich 15 Ceylon tea with cloves, cinnamon & cardamom Arak poached apricots filled with labne 9.5 Rose Turkish Delight 6 Larsen & Thompson chamomile Pistachio Halva 4 Lebanese Mountain Blend Persian Fairy floss 6 Fresh mint Rose Petal D E S S E R T L I Q U E U R Hibiscus flower Fennel seed Oranjaline- Lebanese triple sec, Lebanon 9.5 Sage Mr. Black cold brew coffee liqueur 9.5 Lebanese ‘Cafe Blanc’ Orange Blossom Turkish Apple L E B A N E S E C O F F E E 4 S O F T D R I N K S Plain: sweet or unsweet Uludağ Gazoz, Turkey 4 With cardamom: sweet or unsweet Uludağ Gazoz - Orange, Turkey 4 Tamek Pomegranate Nectar 4 Tamek Sour Cherry Nectar 4 Hepburn Springs organic cola 4 Lemon, Lime & Bitters 6 Iced Beirutea 8 Rumi acknowledges the traditional owners of the land on which we work and we pay our respects to their Hepburn Springs Sparkling mineral water 750mL 7.5 Elders past and present. .
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