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W W W . B a N G K O K G a R D E N - N J 201-487-2620 201-487-2620 SOUP C2. GANG KEOW WAN (Green Curry) Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk, BANGKOK GARDEN THAI RESTAURANT S1. TOM YUM GOONG or GAI Small $4.50 Large $12.95 The savory traditional chicken broth with your choice of shrimp or chicken, prepared green curry paste and your choice of meat or seafood. 261 MAIN St., HACKENSACK, NJ 07601 C3. MASSAMON with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom & fresh lime juice. W W W . B A N G K O K G A R D E N - N J . C O M S2. TOM KAH GAI Small $4.50 Large $12.95 Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood. The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime C4. PA-NANG APPETIZER leave, galanga, and fresh lime juice. (Can be served vegetarian and spicy) S3. THAI WONTON SOUP Small $4.50 Large $12.95 Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of A1. THAI SATAE $6.95 Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast meat or seafood. Choice of sliced top round beef or breast of chicken marinated in coconut milk with a in home style chicken broth. C5. PAD PRIG KING hint of curry, skewered and grilled served with peanut sauce and cucumber salad. S4. BANGKOK DUCK SOUP Small $4.50 Large $12.95 Prig King paste stir-fried with green bean and your choice of meat or seafood. (No A2. TOD MUN PLA: FISH CAKES $6.95 Clear broth with roasted duck, Chinese cabbage and pickled lime. coconut milk added) Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden S5. PO-TEK $18.95 C6. GANG KAREE brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon Karee curry with coconut milk and potato, served with curried rice, cucumber salad peanut. grass, fish sauce, fresh basil leave, scallion and coriander served in a funneled Thai and your choice of meat or seafood. A3. BANGKOK CHICKEN CURRY PUFF $7.95 steamboat pot. Ground chicken breast with potato, onion and curry wrapped in puff pastry served CHEF'S SPECIAL with cucumber salad. CS1. HONOR TO THE KING $15.95 A4. MEE GROB: CRISPY NOODLE $6.95 SALAD / YUM Boneless breast of chicken marinated in egg and chef's special herb & spice, pan- One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, Y1. THAI SALAD $6.95 fried to golden brown, served with sweet & spicy sauce and curry rice. minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion. Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with CS2. BANGKOK MUSSEL $13.95 A5. POR PIA TOD: THAI EGG ROLL $7.95 famous Thai peanut sauce. Fresh steamed mussel from Prince Albert Island on the half shell, served on a layer Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in Y2. SOM TAM MALAKAW (Papaya Salad) $8.95 of Chinese bok choy and topped with Pa-nang curry sauce with red bell pepper. spring roll skin, deep-fried served with plum sauce. Shredded green papaya, hot chili peper, garlic, cherry tomato, long bean, peanut, CS3. JUMBO SHRIMP WITH MASSAMON $16.95 A6. BANGKOK GOONG KA-BORG $7.95 palm sugar and fresh lime juice. Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with Y3. YUM WOON SEN (Bean Thread Noodle Salad) $12.95 cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy. plum sauce. Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced CS4. BASIL DUCK $23.95 A7. SHRIMP BLANKET $6.95 with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce. A half boneless crispy duck sautéed with chef's chili sauce, fresh basil leave, green Shrimp wrapped in rice noodle, steamed served with light spicy soy sauce and bean Y4. YUM PED YARNG (Roasted Duck Salad) $14.95 pea and red bell pepper. sprout. Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, CS5. VOLCANO CHICKEN $16.95 A8. TOFU TOD $5.95 coriander, cashew nut, orange and fresh lime juice. Sliced pan-fried chicken breast topped with chef’s special hot & spicy sauce, served Soft white bean curd deep-fried to crispiness served with ground peanut and sweet Y5. NAM-SOD $10.95 flaming. sauce. Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, CS6. TA-LAY THAI $22.95 A9. KHEAW GROB: FRIED WONTON $5.95 coriander, scallion, hot chili pepper and roasted peanut. Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum Y6. NUEA YARNG NARM-TOAK $13.95 curry sauce and coconut milk. sauce. Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, CS7. STEAMED SEAFOOD COMBO $22.95 A10. STEAMED THAI DUMPLING $6.95 scallion, coriander and fresh lime juice. Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm Y7. PLA GOONG (Shrimp Salad) $14.95 sesame oil, fresh sliced ginger, garlic, vegetables served with Thai hot & spicy sauce. sugar and minced turnip served with sweet soy sauce. Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, CS8. GOONG SARM ROS $18.95 A11. VEGETARIAN CURRY PUFF $7.95 scallion, thin slice lemon grass, chili paste and fresh lime juice. Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served Y8. YUM PLA-MERK (Squid Salad) $15.95 broccoli. with cucumber salad. Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, CS9. BANGKOK SEAFOOD $24.95 A12. KHA-NOM JEEB $6.95 fresh sliced ginger, thin slice lemon grass and chili paste. Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut Y9. YUM NUEA (Beef Salad) $15.95 curry paste, fresh hot chili peper, red bell pepper, fresh basil and kefir-lime leave. served with sweet soy sauce. Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, CS10.PASTA WITH GREEN CURRY $18.95 A13. STUFFED CHICKEN WING $8.95 coriander, fresh lime juice and fish sauce. Breast of chicken cooked in green curry and coconut milk with Thai eggplant, Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp Y10. YUM TA-LAY (Seafood Salad) $18.95 bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti. and water chestnut served with Thai sweet & spicy chili sauce. Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, CS11.PASTA WITH PANANG SHRIMP $20.95 A14. THAI SPARE RIB $6.95 fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste. Jumbo shrimp cooked in Panang curry and coconut milk with red bell pepper and Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai kaffir-lime leave served on thin spaghetti. sweet & spicy chili sauce. CURRY CS12.KHA-NOM JEEN NARM-PRIG $17.95 A15. BANGKOK COMBINATION. $14.95 Chicken $14.95 Pork $14.95 Beef $15.95 Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, Consisting of: Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Shrimp $16.95 Squid $16.95 Scallop $18.95 blanched vegetable and topped with our chef’s special peanut sauce. Thai Egg Roll served with plum sauce. C1. GANG PED (Red Curry) CS13. GOONG PAD SEA SCALLOP $21.95 A16. STEAMED MUSSEL Small $8.95 Large $14.95 Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil leave, fresh basil leave, kaffir-lime leave and your choice of meat or seafood. chestnut in chef's special red sauce. red onion, lemon glass and white wine served with Thai spicy garlic sauce. Indicates spicy dish with choice of mild, medium or hot Indicates spicy dish with choice of mild, medium or hot 1 2 3 201-487-2620 201-487-2620 201-487-2620 CHEF'S SPECIAL ENTRÉE FRIED RICE CS14. GOONG OB MOR-DIN $16.95 Chicken $12.95 Pork $12.95 Beef $14.95 Chicken $11.95 Pork $11.95 Beef $13.95 Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai Shrimp $16.95 Squid $16.95 Scallop $18.95 Shrimp $13.95 Squid $13.95 herbs and vegetables. P1. PAD MED MA-MOUNG CS15. THAI BAR-B-Q BEEF $17.95 Jumbo Lump Crabmeat $15.95 Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom Grilled marinated beef & chili paste served with authentic Thai North-Eastern style.
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