DOCSLIB.ORG

Cailleau' S Natural Plants, Herbs, Spices & Botanicals

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cailleau' S Natural Plants, Herbs, Spices & Botanicals CAILLEAU' S NATURAL PLANTS, HERBS, SPICES & BOTANICALS by herbs, barks, seeds, flowers, flowering tops, stems, buds, leaves, roots, flowers FOR QUOTES, PLEASE INDICATE US YOUR EXPECTED NEEDS: [email protected] / +332 41 303 234 as a Code Designation small cut powder Plant species whole cut (.M) (.P) A ABS11 ABSINTH aerial X X Artemisia absinthium AGA11 AGAR straw X X Gelidium ssp AGA21 AGARIKON thallus X Polyporus officinalis AIG11 AGRIMONY aerial X X Agrimonia eupatoria ALC11 ALCHEMILLA flowering top X Alchemilla argentea AUL11 ALDER bark X Alnus glutinosa ALF11 ALFALFA seed (from France) X X Medicago sativa ORC11 ALKANET - BUGLOSS root X X Alkanna tinctoria PIM13 ALLSPICE seed X Pimenta officinalis AMA11 ALMOND shell X Amygdalus communis ALO11 ALOE FEROX pieces X X Aloe ferox GEN11 ALPINE GENEPI herb X Artemisia Muttelina AMB11 AMBRETTE seed X Hibiscus abelmoschus ANG13 ANGELICA seed X Angelica archangelica ZW007 ANGELICA seed (from France) | Organic X Angelica archangelica ANG11 ANGELICA leaf (from France) X X Angelica archangelica ZW008 ANGELICA leaf (from France) | Organic X Angelica archangelica ANG12 ANGELICA root X X Angelica archangelica ZW006 ANGELICA root | Organic X Angelica archangelica ANI11 ANISE seed X X Pimpinella anisum ZW010 ANISE seed | Organic X Pimpinella anisum ANI11 ANISEED seed X X Pimpinella anisum ARN12 ARNICA flower head X X Heteroteca inuloides ZW019 ARNICA flower | Organic X X Heteroteca inuloides ABS12 ARTEMISIA PONTICA aerial X Artemisia pontica ART11 ARTICHOKE leaf (from France) X X Cynara scolymus ZW020 ARTICHOKE leaf (from France) | Organic X X Cynara scolymus ART12 ARTICHOKE THISTLE leaf X X Cynara cardunculus FRE13 ASH TREE bark X Fraxinus excelsior FRE12 ASH TREE superior quality leaf X X Fraxinus excelsior FRE11 ASH TREE leaf X X Fraxinus excelsior ZW210 ASH TREE superior quality leaf | Organic X Fraxinus excelsior ASP11 ASPARAGUS root X Asparagus officinalis ASP21 ASPERULA ODORATA herb X X Asperula odorata ZW025 ASPERULA ODORATA herb | Organic X Asperula odorata AVO11 AVOCADO leaf X Persea gratissima B BAC11 BACCHARIS flowering top X X Baccharis Trimera PRU11 BACKTHORN flower X Prunus spinosa BAL21 BALSAM herb X Tanacetum balsamita MAL11 BARLEY GRASS lateral root X Hordeum vulgare BAS11 BASIL leaf X X Ocimum basilicum ZW110 BASIL leaf | Organic X Ocimum basilicum LAU11 BAY LAUREL leaf X X X Laurus nobilis ZW243 BAY LAUREL leaf | Organic X X Laurus nobilis HAR11 BEAN husk (hull) X X Phaseolus vulgaris BUS11 BEARBERRY leaf X X X Arctostaphylos uva-ursi ZW145 BEARBERRY leaf | Organic X X X Arctostaphylos uva-ursi CAI11 BEDSTRAW herb X Galium verum ZW147 BEDSTRAW herb | Organic X Galium verum HET11 BEECH bark X Fagus sylvatica PIM11 BELL PEPPER powder X Capsicum annuum BEN11 BENZOIN OF SUMATRA X X Styrax benzoin CHI21 BERMUDA GRASS rhizome X Cynodon dactylon BET11 BETONY seed (from France) X Betonica officinalis BOU22 BIRCH (WHITE) leaf X X Betula alba CAILLEAU' S NATURAL PLANTS, HERBS, SPICES & BOTANICALS by herbs, barks, seeds, flowers, flowering tops, stems, buds, leaves, roots, flowers FOR QUOTES, PLEASE INDICATE US YOUR EXPECTED NEEDS: [email protected] / +332 41 303 234 as a Code Designation small cut powder Plant species whole cut (.M) (.P) ZW121 BIRCH (WHITE) leaf (from France) | Organic X X Betula alba ZW120 BIRCH (WHITE) leaf | Organic X X Betula alba BOU21 BIRCH (WHITE) whole leaf X X X X Betula alba LOT11 BIRD'S FOOT TREFOIL herb (from France) X X Lotus corniculatus ZW244 BIRD'S FOOT TREFOIL herb (from France) | Organic X Lotus corniculatus KHE11 BISNAGA - KHELLA leaf X X Ammi visnaga BIS11 BISTORT root X Polygonum bistorta ORA21 BITTER ORANGE bud X Citrus aurantium var.amara ZW338 BITTER ORANGE bud | Organic X Citrus aurantium var. amara ORA41 BITTER ORANGE green strip X Citrus aurantium var.amara ORA12 BITTER ORANGE leaf X X X Citrus aurantium var.amara ORA42 BITTER ORANGE peel X X X Citrus aurantium var.amara ZW335 BITTER ORANGE peel | Organic X X X Citrus aurantium var. amara ORA31 BITTER ORANGE petal X Citrus aurantium var.amara ORA11 BITTER ORANGE sorted leaf X Citrus aurantium var.amara ZW340 BITTER ORANGE sorted leaf | Organic X X Citrus aurantium var. amara DOU11 BITTERSWEET stem X Solanum dulcamara QUA11 BITTERWOOD wood pieces X Picraena excelsa CIM11 BLACK COHOSH root X X Cimicifuga racemosa CAR51 BLACK CARAWAY seed X X Carum carvi nigrum ZW158 BLACK CARAWAY seed | Organic X X Carum carvi nigrum VIB11 BLACK HAW bark X Viburnum prunifolium MAR51 BLACK HOREHOUND herb (from France) X X Ballota nigra ZW249 BLACK HOREHOUND herb (from France) | Organic X Ballota nigra ACA11 BLACK LOCUST flower X Robinia pseudo acacia MOU32 BLACK MUSTARD seed X Brassica nigra POI11 BLACK PEPPER seed X X Piper nigrum PEU11 BLACK POPLAR bud X Populus nigrum PEU13 BLACK POPLAR bark (from France) X Populus nigrum ZW382 BLACK RADISH (from France) | Organic X Raphanus sativus var. niger RAD11 BLACK RADISH root (from France) X X Raphanus sativus var. niger MUR11 BLACKBERRY (MORUS NIGRA) leaf X X Morus nigra RON11 BLACKBERRY (RUBUS) leaf X Rubus fruticosus ZW395 BLACKBERRY (RUBUS) leaf | Organic X Rubus fruticosus CAS31 BLACKCURRANT berry X Ribes nigrum CAS33 BLACKCURRANT berry juice powder X Ribes nigrum CAS32 BLACKCURRANT leaf X X X X Ribes nigrum ZW160 BLACKCURRANT leaf | Organic X X Ribes nigrum ALK11 BLADDER CHERRY berry X Physalis alkekengi SCA11 BLUE BUTTON FLOWER herb (from France) X X Scabiosa arvensis ZW416 BLUE BUTTON FLOWER herb (from France) | Organic X Scabiosa arvensis MYR31 BLUEBERRY (EUROPEAN) berry X Vaccinium myrtillus MYR34 BLUEBERRY (EUROPEAN) berry juice powder X Vaccinium myrtillus MYR32 BLUEBERRY (EUROPEAN) leaf X X Vaccinium myrtillus ZW326 BLUEBERRY (EUROPEAN) leaf | Organic X Vaccinium myrtillus ZW223 BROOM flower (from France) | Organic X Sarothamnus scoparius BOL12 BOLDO leaf X X X X Peumus boldus BOL11 BOLDO sorted leaf X Peumus boldus ZW117 BOLDO sorted leaf | Organic X X Peumus boldus BOU41 BORAGE flower X Borrago officinalis BOU42 BORAGE flowering top X X Borrago officinalis ZW125 BORAGE flowering top | Organic X Borrago officinalis VAN11 BOURBON VANILLA pod (6.3 inches) Grade A X Vanilla planifolia PAV14 BREADSEED POPPY seed X Papaver somniferum var. nigrum BUC11 BUCHU leaf X Barosma betulina BOU31 BUCKTHORN bark X X Rhamnus frangula ZW124 BUCKTHORN bark | Organic X Rhamnus frangula SAR21 BUCKWHEAT seed (from France) X Fagopyrum esculentum CAILLEAU' S NATURAL PLANTS, HERBS, SPICES & BOTANICALS by herbs, barks, seeds, flowers, flowering tops, stems, buds, leaves, roots, flowers FOR QUOTES, PLEASE INDICATE US YOUR EXPECTED NEEDS: [email protected] / +332 41 303 234 as a Code Designation small cut powder Plant species whole cut (.M) (.P) ZW235 BUCKWHEAT seed | Organic X Fagopyrum esculentum ORC11 BUGLOSS root X X Alkanna tinctoria BAR11 BURDOCK great leaf X Arctium majus ZW099 BURDOCK great leaf (from France) | Organic X Arctium majus BAR12 BURDOCK root X X Arctium majus ZW100 BURDOCK root | Organic X Arctium majus COM11 BUSHWILLOW leaf X X Combretum micranthum PET11 BUTCHER'S BROOM root X X Ruscus aculeatus C ROS41 CABBAGE ROSE (RED) petal X Rosa centifolia CAC11 CACAO TREE shell X X Theobroma cacao CAL22 CALAMUS natural rhizome X X Acorus calamus var americanus CAL21 CALAMUS peeled rhizome X Acorus calamus var americanus ESC11 CALIFORNIA POPPY herb (from France) X X Eschscholtzia californica ZW197 CALIFORNIA POPPY herb | Organic X Eschscholtzia californica BRU11 CALLUNA flower X Calluna vulgaris ZW130 CALLUNA flower | Organic X Calluna vulgaris BRU12 CALLUNA flowering top X X Calluna vulgaris TRI11 CALTROP seed X X Tribulus terrestris CAM21 CAMPECHE WOOD bark X X Haematoxylon campechianum CAM31 CAMPHOR powder X Cinnamomum camphora ALO11 CAP ALOE pieces X X Aloe ferox CAR61 CARDAMOM seed X X Elettaria cardamomum ART12 CARDOON leaf X X Cynara cardunculus CAR11 CARLINA root X Carlina acaulis CAR41 CAROB seed X X Ceratonia siliqua CAR71 CARRAGEENAN thallus (from France) X X Chondrus crispus CAR22 CARROT root powder X Daucus carotta CAS11 CASCARA SAGRADA bark X X Rhamnus purshiana CAT11 CATMINT herb (from France) X X Nepeta cataria GRI21 CAT'S CLAW bark X X Uncaria tomentosa PIE11 CATSFOOT flower head X Anthennaria dioica CAT11 CATSWORT herb (from France) X X Nepeta cataria ZU593 CEDAR OF LIBANON bark | Organic X Cedrus libani CHE11 CELANDINE herb X X Chelidonium majus ACH12 CELERY leaf X Apium graveolens ACH11 CELERY root X Apium graveolens CEL11 CELERY seed X X Apium graveolens CEN12 CENTAURY flowering top X Erythraea centaurium CEN11 CENTAURY LARGE CENTAURY flowering top X Erythraea suffruticosa CEN21 CENTELLA herb X X Centella asiatica CAN21 CEYLON CINNAMON bark (7 - 8 inches) X Cinnamomum zeylanicum GAT11 CHASTE TREE seed X X Vitex agnus castus CER31 CHERRY stalk X X X X Prunus cerasus CHA71 CHESTNUT leaf X Castanea vulgaris CHI41 CHIA seed X Salvia hispanica STE11 CHICKWEED herb X Stellaria media CHI11 CHICORY leaf (from France) X Cichorium intybus CHI12 CHICORY root (from France) X X Cichorium intybus ZW175 CHICORY root (from France) | Organic X X Cichorium intybus PIM12 CHILI PEPPER X Capsicum frutescens PIM14 CHILI PEPPER powder X Capsicum frutescens ALK11 CHINESE LANTERN berry X Physalis alkekengi CIB11 CHIVE leaf X Allium schoenoprasum CHR11 CHRYSANTHELLUM herb X X Chrysanthellum americanum ZW181 CHRYSANTHELLUM herb | Organic X Chrysanthellum americanum CAN23 CINNAMON bark piece X X Cinnamomum zeylanicum CAILLEAU' S NATURAL PLANTS, HERBS, SPICES & BOTANICALS by herbs, barks, seeds, flowers, flowering tops,
Load more

Recommended publications
  • Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd
    EUROPEAN SPICE ASSOCIATION GENERAL ASSEMBLY 2013 Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd Co-editor: Flavour Horizons TECHNICAL DEVELOPMENTS IN THE USE OF SPICES TOPICS: Recent health claims submitted to the EU for the use of spices Compounds in selected spices that have beneficial effects on health The use of spices to inhibit of carcinogen formation in cooked meats The growing use of spices in animal feeds Salt reduction using spices Interesting culinary herbs from Vietnam Recent Health Claims Submitted to the EU EU REGULATION OF HEALTH CLAIMS • The Nutrition and Health Claims Regulation, 1924/2006/EC is designed to ensure a high level of protection for consumers and legal clarity and fair competition for food business operators. • Claims must not mislead consumers; they must be, accurate, truthful, understandable and substantiated by science. • Implementation of this Regulation requires the adoption of a list of permitted health claims, based on an assessment by the European Food Safety Authority (EFSA) of the science substantiating the claimed effect and compliance with the other general and specific requirements of the Regulation. • This list of permitted health claims was adopted in May 2012 by the Commission and became binding on 14th December 2012. Food companies must comply from this date or face prosecution for misleading marketing. APPROVAL OF CLAIMS EU REGULATION OF HEALTH CLAIMS CLAIMS BY COMPONENT CLAIMS BY FUNCTION CLAIMS FOR SPICES – NOT APPROVED/ON HOLD SPICE CLAIM(S) Anise / Star Anise Respiratory Health, Digestive Health, Immune Health, Lactation Caraway Digestive Health, Immune Health, Lactation Cardamon Respiratory Health, Digestive Health, Immune Health, Kidney Health, Nervous System Health, Cardiovascular Health, Capsicum Thermogenesis, Increasing Energy Expenditure, Enhancing Loss of Calories, Body Weight Loss, Stomach Health, Reduction of Oxidative Stress, promotion of Hair Growth.
    [Show full text]
  • Pdf 550.58 K
    Iranian Journal of Pharmaceutical Research (2014),13 (supplement): 195-198 Copyright © 2014 by School of Pharmacy Received: December 2013 Shaheed Beheshti University of Medical Sciences and Health Services Accepted: December 2013 Original Article Screening of 20 Commonly Used Iranian Traditional Medicinal Plants Against Urease Mahmood Biglara, Hessameddin Sufia, Kowsar Bagherzadeha, Massoud Amanloua and Faraz Mojabb* aDepartment of Medicinal Chemistry, Faculty of Pharmacy and Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran. bDepartment of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Abstract Infection with Helicobacter pyloriis the most common cause of stomach and duodenal ulcers. About more than 80 % of people are infected with H. pylori in developing countries. H. pylori uses urease enzyme product “ammonia” in order to neutralize and protect itself from the stomach acidic condition and urease enzyme activity has been shown to be essential to the colonization of H. pylori. Inhibitory activity of 20 traditional medicinal plants were examined and evaluated against Jack bean urease activity by Berthelot reaction to obtains natural sources of urease inhibitors. Each herb was extracted using 80% aqueous methanol, then tested its IC50 value was determined. Eight of the whole 20 studied plants crude extracts were found the most effective with IC50 values of less than 100 µg/mL including Laurus nobilis, Zingiber officinale, Nigella sativa, Angelica archangelica, Acorus calamus, Allium sativum,Curcuma longa, and Citrus aurantium extracts, from which most potent urease inhibitory was observed for Zingiber officinale, Laurus nobilis, and Nigella sativa with IC50 values of 48.54, 48.69 and 59.10 µg/mL, respectively.
    [Show full text]
  • UPDATED 18Th February 2013
    7th February 2015 Welcome to my new seed trade list for 2014-15. 12, 13 and 14 in brackets indicates the harvesting year for the seed. Concerning seed quantity: as I don't have many plants of each species, seed quantity is limited in most cases. Therefore, for some species you may only get a few seeds. Many species are harvested in my garden. Others are surplus from trade and purchase. OUT: Means out of stock. Sometimes I sell surplus seed (if time allows), although this is unlikely this season. NB! Cultivars do not always come true. I offer them anyway, but no guarantees to what you will get! Botanical Name (year of harvest) NB! Traditional vegetables are at the end of the list with (mostly) common English names first. Acanthopanax henryi (14) Achillea sibirica (13) Aconitum lamarckii (12) Achyranthes aspera (14, 13) Adenophora khasiana (13) Adenophora triphylla (13) Agastache anisata (14,13)N Agastache anisata alba (13)N Agastache rugosa (Ex-Japan) (13) (two varieties) Agrostemma githago (13)1 Alcea rosea “Nigra” (13) Allium albidum (13) Allium altissimum (Persian Shallot) (14) Allium atroviolaceum (13) Allium beesianum (14,12) Allium brevistylum (14) Allium caeruleum (14)E Allium carinatum ssp. pulchellum (14) Allium carinatum ssp. pulchellum album (14)E Allium carolinianum (13)N Allium cernuum mix (14) E/N Allium cernuum “Dark Scape” (14)E Allium cernuum ‘Dwarf White” (14)E Allium cernuum ‘Pink Giant’ (14)N Allium cernuum x stellatum (14)E (received as cernuum , but it looks like a hybrid with stellatum, from SSE, OR KA A) Allium cernuum x stellatum (14)E (received as cernuum from a local garden centre) Allium clathratum (13) Allium crenulatum (13) Wild coll.
    [Show full text]
  • Tips to Roast Vegetables Spice Guide
    Tips to Roast Vegetables • Roast at a high oven temp- 400 to 450 degrees F • Chop vegetables in uniform size so they cook evenly • Don’t over crowd the pan, otherwise they will become soft • Roasting veggies with some oil will help them become crispier • To get the most flavor/crispier roast them on the top rack • Seasoning before putting them in the oven will add flavor • Flip veggies halfway through to ensure even cooking • When roasting multiple types of veggies, ensure they have similar cooking times. Good pairs include: Cauliflower and Broccoli cc Carrots and Broccoli Baby potatoes and Butternut Squash Onions and Bell Peppers Zucchini and Yellow Squash Asparagus and Leeks Spice Guide Table of Contents Spices by Cuisine Herbs and Spices 1 Mexican Coriander, Cumin, oregano, garlic powder, cinnamon, chili powder Herbs and Spices that Pair well with Proteins 2 Caribbean Chicken Fajita Bowl Recipe 3 All spice, nutmeg, garlic powder, cloves, cinnamon, ginger Shelf life of Herbs and Spices 4 French Nutmeg, thyme, garlic powder, rosemary, oregano, Herbs de Provence Spices by Cuisine 5 North African Tips to Roast Vegetables BP Cardamum, cinnamon, cumin, paprika, turmeric, ginger Cajun Cayenne, oregano, paprika, thyme, rosemary, bay leaves, Cajun seasoning Thai Basil, cumin, garlic, ginger, turmeric, cardamum, curry powder Mediterranean Oregano, rosemary, thyme, bay leaves, cardamum, cinnamon, cloves, coriander, basil, ginger Indian Bay leaves, cardamum, cayenne, cinnamon, coriander, cumin, ginger, nutmeg, paprika, turmeric, garam masala, curry powder Middle Eastern Bay leaves, cardamum, cinnamon, cloves, cumin, ginger, coriander, oregano, za’atar, garlic powder 5 Shelf Life of Herbs and Herbs and Spices Spices Herbs Herbs are plants that’s leaves can be used to add flavor to foods.
    [Show full text]
  • Banana Pepper Mustard
    BANANA PEPPER MUSTARD Miller’s began as a humble experiment — cooking up a few jars in our home kitchen at the request of friends — then selling through local specialty stores. The response was overwhelming, with smiles and empty jars all around. Over ten years later, our unique, award- winning banana pepper mustard is still crafted with the same care and attention to detail. Unlike most pepper sauces, we only use vine-ripened peppers picked at the peak of freshness. All grown up, the mature banana and habanero peppers are processed from scratch and mixed with our special PEPPER FACT blend of mustard seeds and spices to create a sweet While light green at and spicy sauce with superior flavor. first, banana peppers turn from bright yellow to orange and red as they ripen, giving our sauce IT’S NOT THE EASY WAY… IT’S its unique color JUST THE RIGHT WAY. and flavor. MILLER’S 1 THE LINEUP Variety is the spice of life, which is why we offer A tamer version of our original banana The original! Hot delivers a bold heat Looking for some heat? Spice lovers can Miller’s Banana Pepper pepper mustard. Mild packs the same tempered by an underlying sweetness feel the burn with our Habenero variety, sweet and spicy flavor that fans have that’s unique to our vine-ripened banana featuring a blend of banana peppers and Mustard in three flavors grown to love, with a gentle heat profile peppers. Tangy and spicy with a balance fiery habenero chilies. It’s sure to put a to suit every pepper that’s easier on your tongue.
    [Show full text]
  • ED45E Rare and Scarce Species Hierarchy.Pdf
    104 Species 55 Mollusc 8 Mollusc 334 Species 181 Mollusc 28 Mollusc 44 Species 23 Vascular Plant 14 Flowering Plant 45 Species 23 Vascular Plant 14 Flowering Plant 269 Species 149 Vascular Plant 84 Flowering Plant 13 Species 7 Mollusc 1 Mollusc 42 Species 21 Mollusc 2 Mollusc 43 Species 22 Mollusc 3 Mollusc 59 Species 30 Mollusc 4 Mollusc 59 Species 31 Mollusc 5 Mollusc 68 Species 36 Mollusc 6 Mollusc 81 Species 43 Mollusc 7 Mollusc 105 Species 56 Mollusc 9 Mollusc 117 Species 63 Mollusc 10 Mollusc 118 Species 64 Mollusc 11 Mollusc 119 Species 65 Mollusc 12 Mollusc 124 Species 68 Mollusc 13 Mollusc 125 Species 69 Mollusc 14 Mollusc 145 Species 81 Mollusc 15 Mollusc 150 Species 84 Mollusc 16 Mollusc 151 Species 85 Mollusc 17 Mollusc 152 Species 86 Mollusc 18 Mollusc 158 Species 90 Mollusc 19 Mollusc 184 Species 105 Mollusc 20 Mollusc 185 Species 106 Mollusc 21 Mollusc 186 Species 107 Mollusc 22 Mollusc 191 Species 110 Mollusc 23 Mollusc 245 Species 136 Mollusc 24 Mollusc 267 Species 148 Mollusc 25 Mollusc 270 Species 150 Mollusc 26 Mollusc 333 Species 180 Mollusc 27 Mollusc 347 Species 189 Mollusc 29 Mollusc 349 Species 191 Mollusc 30 Mollusc 365 Species 196 Mollusc 31 Mollusc 376 Species 203 Mollusc 32 Mollusc 377 Species 204 Mollusc 33 Mollusc 378 Species 205 Mollusc 34 Mollusc 379 Species 206 Mollusc 35 Mollusc 404 Species 221 Mollusc 36 Mollusc 414 Species 228 Mollusc 37 Mollusc 415 Species 229 Mollusc 38 Mollusc 416 Species 230 Mollusc 39 Mollusc 417 Species 231 Mollusc 40 Mollusc 418 Species 232 Mollusc 41 Mollusc 419 Species 233
    [Show full text]
  • Effect of Angelica Archangelica L. Extract on Growth Performance
    232 Bulgarian Journal of Agricultural Science, 26 (No 1) 2020, 232–237 Effect ofAngelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system Radoslav Koshinski, Katya Velichkova*, Ivaylo Sirakov and Stefka Stoyanova Trakia University, Department of Biology and Aquaculture, Faculty of Agriculture, 6014 Stara Zagora, Bulgaria *Corresponding author: [email protected] Abstract Koshinski, R., Velichkova, K., Sirakov, I. & Stoyanova, St. (2020). Effect of Angelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system. Bulg. J. Agric. Sci., 26 (1), 232–237 The medicinal herbs as natural products can be use like not expensive additives in artificial diets for aquatic animals which are safe for fish and the environment. The purpose of this study is to determine the effect of the Angelica archangelica L. extract on the growth performance, meat quality and biochemical blood parameters (glucose, urea, creatinine, total protein, albumin, ASAT, ALAT, ALP, Ca, P, Mg, triglycerides, cholesterol) of rainbow trout (Oncorhynchus mykiss). Thirty specimens from the rainbow trout with anaverage weight of 42.55±7.48 g (control, C) and 42.51±6.02 g (experimental, Ang.a.) in good health condition were placed in each tank and cultivated for 60 days. A control group (no added) and an experimental (with added 433 mg.kg-1 of angelica extract) option, each with a two repetition, were set in a recirculating system in the Aquaculture Base of the Faculty of Agriculture at the Trakia University.
    [Show full text]
  • Westland 33 SEEDS Westland SEEDS
    westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape
    [Show full text]
  • The Kola Nut (“Bissy”)
    THE KOLA NUT (“BISSY”) Information provided by Dr. Cecil Brownie NOTE: “Bissy” is a local “home remedy” for “poisoning” of all types. There is no scientific evidence that it has any such properties. The fact that it contains theobromine, which can be TOXIC to dogs, suggests that its use in these animals can be HARMFUL. Also called bissy nut, guru nut, (Cola acuminate*, Cola nitida*, C. verticillata**, C. anomala**) *Most readily available ** Frequently used in commerce Fruit of the tree native to West Africa; naturalized in South and Central America, the West Indies, Sri Lanka and Malaysia 40 known species Related to cocoa Source of stimulant (People in the US and Europe) Contains Caffeine and Theobromine – not Theophylline – (methylxanthine alkaloids) found in mate, tea, cocoa, coffee). Used: West Africa (chewing nuts – appetite and thirst suppressant; twigs – clean teeth and gums) Strong cultural significance – valuable commodity; social lubricant by Islamic people (religion) Manufacture of methylxanthine-based pharmaceuticals (Caffeine, theobromine and theophylline) Mental and physical fatigue, supportive treatment for depressive states. Effects: Relax bronchial smooth muscles, stimulate CNS system, cardiac muscles, diuretic. Theophyllie – most active in asthmatics and is not present in cola nut Caffeine in conjunction with other analgesics to produce stronger and quicker pain- killing actions. Caffeine - Adverse side effects, 3-10 mg caffeine can be lethal Non-pharmaceutical preparations – cola-based beverages GRAS list of food additives (considered safe) Endosperm freed from the testa of various Cola species (C. nitida in particular) Preparation contains 1.5% methylxanthine (Caffeine and Theobromine) Constituents: Caffeine 1.5-2.5%, alkaloids (Xanthines), and Tannins (Catechins); betaine, cellulose, enzymes, fats, a glycoside, protein, red pigments and sugar.
    [Show full text]
  • Handbook of Herbs and Spices
    Handbook of herbs and spices Edited by K. V. Peter Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England www.woodhead-publishing.com Published in North and South America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2001, Woodhead Publishing Limited and CRC Press LLC ß 2001, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publishers. The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library.
    [Show full text]
  • Seedling Establishment, Bud Movement, and Subterranean Diversity of Geophilous Systems in Apiaceae
    Flora (2002) 197, 385–393 http://www.urbanfischer.de/journals/flora Seedling establishment, bud movement, and subterranean diversity of geophilous systems in Apiaceae Norbert Pütz1* & Ina Sukkau2 1 Institute of Nature Conservation and Environmental Education, University of Vechta, Driverstr. 22, D-49377 Vechta, Germany 2 Institute of Botany, RWTH Aachen, Germany * author for correspondence: e-mail: [email protected] Received: Nov 29, 2001 · Accepted: Jun 10, 2002 Summary Geophilous systems of plants are not only regarded as organs of underground storage. Such systems also undergo a large range of modifications in order to fulfill other ‚cryptical‘ functions, e.g. positioning of innovation buds, vegetative cloning, and vege- tative dispersal. Seedlings should always be the point of departure for any investigation into the structure of geophilous systems. This is because in the ability to survive of geophilous plants it is of primary importance that innovation buds can reach a safe position in the soil by the time the first period hostile to vegetation commences. Our analysis of such systems thus focused on examining the development of 34 species of the Apiaceae, beginning with their germination. Independent of life-form and life-span, all species exhibit noticeable terminal bud movement with the aid of contractile organs. Movement was found to be at least 5 mm, reaching a maximum of 45 mm. All species exhibit a noticeable contraction of the primary root. In most cases the contraction phenomenon also occurs in the hypocotyl, and some species show contraction of their lateral and / or adventitious roots. Analysis of movement shows the functional importance of pulling the inno- vation buds down into the soil.
    [Show full text]
  • Redalyc.Accumulation and Long-Term Behavior of Radiocaesium in Tropical
    Brazilian Journal of Physics ISSN: 0103-9733 [email protected] Sociedade Brasileira de Física Brasil Carvalho, C.; Mosquera, B.; Anjos, R. M.; Sanches, N.; Bastos, J.; Macario, K.; Veiga, R. Accumulation and long-term behavior of radiocaesium in tropical plants Brazilian Journal of Physics, vol. 36, núm. 4b, diciembre, 2006, pp. 1345-1348 Sociedade Brasileira de Física Sâo Paulo, Brasil Available in: http://www.redalyc.org/articulo.oa?id=46413543002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Brazilian Journal of Physics, vol. 36, no. 4B, December, 2006 1345 Accumulation and Long-Term Behavior of Radiocaesium in Tropical Plants C. Carvalho, B. Mosquera, R. M. Anjos, N. Sanches, J. Bastos, K. Macario, and R. Veiga Instituto de F´ısica, Universidade Federal Fluminense, Av. Gal Milton Tavares de Souza s/n, Gragoata,´ Niteroi,´ RJ, Brazil, CEP 24210-346 Received on 18 March, 2006 The accumulation and distribution of 40K and 137Cs in tropical plant species were studied through measure- ments of gamma-ray spectra from mango, avocado, guava, pomegranate, chili pepper, papaya and manioc trees. Our goal was to infer their differences in the uptake and translocation of ions to the aboveground plant parts and to establish the suitability of using radiocaesium as a tracer for the plant uptake of nutrients such as K+. Keywords: 137Cs and 40K distributions; Tropical trees I. INTRODUCTION details of sample preparation and analysis can be obtained in references [1-4].
    [Show full text]