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Banana Pepper Mustard BANANA PEPPER MUSTARD Miller’s began as a humble experiment — cooking up a few jars in our home kitchen at the request of friends — then selling through local specialty stores. The response was overwhelming, with smiles and empty jars all around. Over ten years later, our unique, award- winning banana pepper mustard is still crafted with the same care and attention to detail. Unlike most pepper sauces, we only use vine-ripened peppers picked at the peak of freshness. All grown up, the mature banana and habanero peppers are processed from scratch and mixed with our special PEPPER FACT blend of mustard seeds and spices to create a sweet While light green at and spicy sauce with superior flavor. first, banana peppers turn from bright yellow to orange and red as they ripen, giving our sauce IT’S NOT THE EASY WAY… IT’S its unique color JUST THE RIGHT WAY. and flavor. MILLER’S 1 THE LINEUP Variety is the spice of life, which is why we offer A tamer version of our original banana The original! Hot delivers a bold heat Looking for some heat? Spice lovers can Miller’s Banana Pepper pepper mustard. Mild packs the same tempered by an underlying sweetness feel the burn with our Habenero variety, sweet and spicy flavor that fans have that’s unique to our vine-ripened banana featuring a blend of banana peppers and Mustard in three flavors grown to love, with a gentle heat profile peppers. Tangy and spicy with a balance fiery habenero chilies. It’s sure to put a to suit every pepper that’s easier on your tongue. rarely found in a pepper sauce. sweat on your brow. lover’s taste. Plus, all 9.5 OZ 5 OZ 9.5 OZ 143 OZ 9.5 OZ three are FAT-FREE and FORMATS FORMATS FORMATS GLUTEN-FREE. MILLER’S 2 MILLER’S 3 SWEET SPICY BANANA PEPPER MUSTARD T H E SPIRITED & S A U C E FOR ANY OCCASION KETCHUP’S FEISTY COUSIN CRAFTED WITH SIMPLE, 3 QUALITY INGREDIENTS… 1 Fresh Peppers 1 2 Mustard Seed 3 Distilled Vinegar 4 Raw Sugar 5 5 Paprika 6 Turmeric 2 Water, Cornstarch, Salt, Paprika Extract 4 and Vitamin C (to preserve freshness) VERIFIED BY THE NON-GMO PROJECT 6 MILLER’S 6 RECIPES Champion 15 Second Crab Cakes Appetizer Kick it up a few notches with our Okay… maybe not a recipe, friend Jim Holcomb’s take on the but the classic combo of spicy classic crab cake. peppers and cream cheese can’t be beat. This is a fan favorite, and INGREDIENTS: easy enough for any skill level. • 1 lb. jumbo lump crab meat • ½ cup bread crumbs INGREDIENTS: • 1 tbsp. mayonnaise • 1 large egg • 1 (8 oz.) bar of cream cheese • 1 tbsp. Miller’s Banana Pepper Mustard • 6 oz. Miller’s Banana Pepper Mustard • 2 tsp. Old Bay seasoning • 1 box of your favorite snack cracker • ¼ cup canola oil DIRECTIONS: DIRECTIONS: 1. Allow cream cheese to warm at room 1. In a small bowl, whisk the mayonnaise temperature until slightly softened. Set on with the egg, Miller’s Banana Pepper serving plate. Mustard and Old Bay until smooth. 2. Pour 6 oz. of Miller’s Banana Pepper 2. In a medium bowl, lightly toss the crab Mustard directly over cream cheese. meat with the bread crumbs. Gently fold 3. Serve with crackers. in the mayonnaise mixture. Cover and refrigerate for at least 1 hour. 3. Scoop the crab mixture into eight ⅓ cup mounds; lightly pack into 8 patties, about 1 ½ inches thick. 4. In a large skillet, heat the oil until CREAM shimmering. Add the crab cakes and cook CHEESE’S over moderately high heat until deeply golden and heated through, about 3 minutes BEST FRIEND per side. ➼ (TRUST US) 5. Transfer the crab cakes to plates and For more recipes visit serve with lemon wedges. MillersMustard.com MILLER’S 8 PERFECT PAIRS The bold taste of Miller’s Banana Pepper Mustard is the perfect complement to everything from cheese and pretzels to burgers and barbecue. Here's our top six favorites: HARD CHEESE DEVILED PRETZELS EGGS BURGERS GRILLED SALMON SAUSAGE NOT READY YET! Nutrition Facts Servings: 50, Serving size: 1 tsp (5g) REAL FARMS AMOUNT PER SERVING: We pride ourselves on Calories 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg great mustard, and great (0% DV), Sodium 20mg (1% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), partnerships. That's why Total Sugars 1g (includes 1g Added Sugars, 2% DV), Protein 0g, Vitamin D (0% DV), Calcium we work with a small, (0% DV), Iron (0% DV), Potassium (0% DV). family-owned farm right next door in Ohio. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. MILLER’S 10 25% of US consumers are eating spicy foods more often than they did one year ago, and 50% of consumers think foods taste better with some AWARDS level of heat. The most popular flavor AND ACCOLADES combination? Spicy and Sweet.* *Consumer Trends, Hot & Spicy. Kalsec, 2017. SCOVIE AWARDS RECOGNIZING THE BEST FIERY FOODS AND BARBECUE PRODUCTS IN THE WORLD WHOLESALE 1ST PLACE: 2010, 2011, 2018 Looking for a sauce with bold flavor and the perfect balance of 2ND PLACE: 2012, 2015, 2018 spicy and sweet? Maybe you just need a delicious, healthy, natural alternative to boring old ketchup? Miller's Banana Pepper Mustard is the answer. THE HOT PEPPER Contact us for more information about offering Miller's Banana AWARDS Pepper Mustard in your retail store, restaurant or hotel: HOSTED BY THEHOTPEPPER.COM, THE INTERNET’S FIRST AND PREMIER CHILIHEAD COMMUNITY PHONE (412) 894.7172 2ND PLACE: 2010 EMAIL [email protected] ON THE WEB WWW.MILLERSMUSTARD.COM THE TODAY SHOW 139 GOLFVIEW DRIVE SISSY BIGGERS’ TREND PICK MAIL GIBSONIA, PENNSYLVANIA 15044 2015 FANCY FOOD SHOW MILLER’S 12 .
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