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Antimicrobial Activity of Tulsi (Ocimum Tenuiflorum) Essential Oil
fmicb-07-00681 May 12, 2016 Time: 16:34 # 1 View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Frontiers - Publisher Connector ORIGINAL RESEARCH published: 17 May 2016 doi: 10.3389/fmicb.2016.00681 Antimicrobial Activity of Tulsi (Ocimum tenuiflorum) Essential Oil and Their Major Constituents against Three Species of Bacteria Hanaa A. Yamani1,2, Edwin C. Pang1, Nitin Mantri1* and Margaret A. Deighton1 1 School of Science, Royal Melbourne Institute of Technology University, Melbourne, VIC, Australia, 2 Biology, Section Microbiology, School of Applied Sciences, King Abdulaziz University, Jeddah, Saudi Arabia In recent years scientists worldwide have realized that the effective life span of any antimicrobial agent is limited, due to increasing development of resistance by microorganisms. Consequently, numerous studies have been conducted to find new alternative sources of antimicrobial agents, especially from plants. The aims of this project were to examine the antimicrobial properties of essential oils distilled from Australian-grown Ocimum tenuiflorum (Tulsi), to quantify the volatile components present in flower spikes, leaves and the essential oil, and to investigate the compounds responsible for any activity. Broth micro-dilution was used to determine the minimum Edited by: Yuji Morita, inhibitory concentration (MIC) of Tulsi essential oil against selected microbial pathogens. Aichi Gakuin University, Japan The oils, at concentrations of 4.5 and 2.25% completely inhibited the growth Reviewed by: of Staphylococcus aureus (including MRSA) and Escherichia coli, while the same Osmar Nascimento Silva, Dom Bosco Catholic University, Brazil concentrations only partly inhibited the growth of Pseudomonas aeruginosa. Of 54 J. -
To Assess the Role of Natural Pesticides Made from Tulsi
International Journal of Applied Pharmaceutics ISSN- 0975-7058 Vol 8, Issue 2, 2016 Original Article TO ASSESS THE ROLE OF NATURAL PESTICIDES MADE FROM TULSI OCIMUM TENUIFLORUM, TURMERIC CURCUMA LONGA AND NEEM AZADIRACHTA INDICA ON CULINARY CROPS AND ITS MATURING SOIL DEEKSHA GUPTA*, SHILPA SIVADAS, KEERTHI VIKRAM, SUNEETHA V School of Bio Sciences and Technology, VIT University, Vellore 632014 Email: [email protected] Received: 10 Dec 2015, Revised and Accepted: 09 Apr 2016 ABSTRACT Objective: Our research plans on creating natural pesticides to serve the same along with keeping it sustainable, effective and healthy. Our project aims to find the effects of natural pesticides like neem, tulsi and turmeric on plants like mung bean, chickpea, methi (fenugreek) and other varieties. We also aim to provide a solution from all the other techniques that have been exhaustively implied and are being created to ensure the fulfillment for the future generations, e. g. GMO Methods: The extracts of neem, tulsi and turmeric are made by grinding and mixing it with water in 1:1 ratio and are then categorically sprayed over a range of 12 pots separated according to different types of plants namely mung, methi and channa. The growth of the plants and the soil analysis (by serial dilution) is done over the microbial growth, resistance to fungal infections and other pest infestations. Results: We came up with a positive result showing less chance of infections and decrease in the colonies of harmful bacteria and pathogens with the help of serially diluting the soil sample under the effect of natural pesticides and pore plating it on the media. -
Westland 33 SEEDS Westland SEEDS
westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape -
The Effect of Coconut Extract on Callus Growth and Ultrasound Waves On
Folia Forestalia Polonica, Series A – Forestry, 2018, Vol. 60 (4), 261–268 METHODOLOGICAL ARTICLE DOI: 10.2478/ffp-2018-0027 The effect of coconut extract on callus growth and ultrasound waves on production of betulin and betulinic acid in in-vitro culture conditions of Betula pendula Roth species Vahide Payamnoor1 , Razieh Jafari Hajati2, Negar Khodadai1 1 Gorgan University of Agricultural Sciences and Natural Resources, Faculty of Forest Sciences, Gorgan, Iran, phone: 0098-9113735812, e-mail: [email protected] 2 Shahed University, Traditional Clinical Trial Research Center, Tehran, Iran AbstrAct To determine the effect of coconut extract on callogenesis of Betula pendula, Roth stem barks were cultured in NT (Nagata and Takebe) basic culture media in two individual experiments: i) cultivation explant in different treat- ments of coconut extracts combined with 1 mg l-1 2, 4-D (2, 4-Dichlorophenoxyacetic acid) and ii) callogenesis in NT media containing 1.5 mg l-1 2,4-D and 0.5 mg l-1 BAP (6-Benzylaminopurine) and then cultivation under the first experiment treatments. The first experiment demonstrated that not all concentrations of coconut extracts lead to callus induction individually, but callus induction increased 84% in a culture containing 5% coconut extract plus 1 mg l-1 2, 4-D. Based on the results of the second experiment, this treatment also significantly increased the wet and dry weights of the produced calluses. The possibility of increasing the betulinic acid and betulin by ultrasound was also studied. Samples cultivated in the selected culture medium were exposed to ultrasound waves in two forms of 1) one exposure and 2) twice exposure (repetition with 24 hr interval) in steps of 20, 60, 100, and 160 sec, and one treatment as the control. -
Product Reference Guide Contents Page
PRODUCT REFERENCE GUIDE CONTENTS PAGE INTRODUCTION ����������������������������������������������������������������������������������������������������������������������������������������������� 3 PRODUCT INFORMATION ������������������������������������������������������������������������������������������������������������������������������� 4 HOW NATURAL INGREDIENTS WORK ���������������������������������������������������������������������������������������������������������� 5 OUR KEY INGREDIENTS���������������������������������������������������������������������������������������������������������������������������� 6 - 7 PRODUCT SPECIFICATIONS ��������������������������������������������������������������������������������������������������������������������� 8 - 9 MILK CLEANSER �������������������������������������������������������������������������������������������������������������������������������������������� 10 ENZYME GEL CLEANSER ����������������������������������������������������������������������������������������������������������������������������� 11 ENZYME EXFOLIANT POWDER ������������������������������������������������������������������������������������������������������������������� 12 VITAMIN A SERUM ����������������������������������������������������������������������������������������������������������������������������������������� 13 VITAMIN C SERUM ����������������������������������������������������������������������������������������������������������������������������������������� 14 VITAMIN B SERUM -
Pine Island Ridge Management Plan
Pine Island Ridge Conservation Management Plan Broward County Parks and Recreation May 2020 Update of 1999 Management Plan Table of Contents A. General Information ..............................................................................................................3 B. Natural and Cultural Resources ...........................................................................................8 C. Use of the Property ..............................................................................................................13 D. Management Activities ........................................................................................................18 E. Works Cited ..........................................................................................................................29 List of Tables Table 1. Management Goals…………………………………………………………………21 Table 2. Estimated Costs……………………………………………………………….........27 List of Attachments Appendix A. Pine Island Ridge Lease 4005……………………………………………... A-1 Appendix B. Property Deeds………….............................................................................. B-1 Appendix C. Pine Island Ridge Improvements………………………………………….. C-1 Appendix D. Conservation Lands within 10 miles of Pine Island Ridge Park………….. D-1 Appendix E. 1948 Aerial Photograph……………………………………………………. E-1 Appendix F. Development Agreement………………………………………………….. F-1 Appendix G. Plant Species Observed at Pine Island Ridge……………………………… G-1 Appendix H. Wildlife Species Observed at Pine Island Ridge ……... …………………. H-1 Appendix -
Ginger-Garlic Chicken by Mary Anne Mohanraj, Featured in a Feast of Serendib: Recipes from Sri Lanka
Ginger-Garlic Chicken by Mary Anne Mohanraj, featured in A Feast of Serendib: Recipes from Sri Lanka This is my daughter’s favorite chicken dish, and one she always greets with delight; she started eating it when she was about five, with no added chili powder. Over time, I’ve added a little more chili powder when feeding it to both kids, serving with milk to help them along; you can also use black pepper if you’d prefer. The timing on this is variable because you can either do it the long way described below, the way my mother recommends, which is definitely a bit tastier—or you can do a much faster version, where you mix the spices with the chicken, skip the marinating, and then sauté the chicken in the pan on medium-high until cooked through, then serve. I use both methods, mostly depending on how much of a hurry I’m in. Regardless of which method you use, this dish is best served fresh; if it sits, the chicken will tend to get dry and not be as tasty. Preparation time: 30-90 minutes Ingredients • 1 heaping teaspoon ginger powder • 1 heaping teaspoon garlic powder • 1 heaping teaspoon turmeric • 1 teaspoon salt • 12 chicken thighs, about 2 pounds, deboned and cut bite-sized • Vegetable oil for frying • ½ to 2 heaping teaspoons red chili powder (to taste, optional) Process 1. Mix ginger powder, garlic powder, turmeric, and salt in a large bowl; add chicken pieces and rub with your hands until well coated. Marinate for 30 minutes. -
Redalyc.Accumulation and Long-Term Behavior of Radiocaesium in Tropical
Brazilian Journal of Physics ISSN: 0103-9733 [email protected] Sociedade Brasileira de Física Brasil Carvalho, C.; Mosquera, B.; Anjos, R. M.; Sanches, N.; Bastos, J.; Macario, K.; Veiga, R. Accumulation and long-term behavior of radiocaesium in tropical plants Brazilian Journal of Physics, vol. 36, núm. 4b, diciembre, 2006, pp. 1345-1348 Sociedade Brasileira de Física Sâo Paulo, Brasil Available in: http://www.redalyc.org/articulo.oa?id=46413543002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Brazilian Journal of Physics, vol. 36, no. 4B, December, 2006 1345 Accumulation and Long-Term Behavior of Radiocaesium in Tropical Plants C. Carvalho, B. Mosquera, R. M. Anjos, N. Sanches, J. Bastos, K. Macario, and R. Veiga Instituto de F´ısica, Universidade Federal Fluminense, Av. Gal Milton Tavares de Souza s/n, Gragoata,´ Niteroi,´ RJ, Brazil, CEP 24210-346 Received on 18 March, 2006 The accumulation and distribution of 40K and 137Cs in tropical plant species were studied through measure- ments of gamma-ray spectra from mango, avocado, guava, pomegranate, chili pepper, papaya and manioc trees. Our goal was to infer their differences in the uptake and translocation of ions to the aboveground plant parts and to establish the suitability of using radiocaesium as a tracer for the plant uptake of nutrients such as K+. Keywords: 137Cs and 40K distributions; Tropical trees I. INTRODUCTION details of sample preparation and analysis can be obtained in references [1-4]. -
Intensive Hand Cream
_____________________________________________________________________________________ INTENSIVE HAND CREAM with Alpha Bright Peptide and Environmental Protection • An effective hand treatment to help fade dark spots and provide maximum hydration • Key Ingredients: Green Tea, Coffee Extract, Shea Butter, Alpha Bright Peptide DESCRIPTION Our hands give away our age, influenced by stress, environmental pollutants and long-term sunlight exposure. This hand cream helps to fade dark spots and provide maximum hydration. A powerful blend of Green Tea, Coffee Extract and Alpha Bright Peptide helps to preserve a youthful appearance of your hands by protecting them from free radical and environmental impact. Absorbs easily, non-greasy. FEATURES AND BENEFITS • Alpha Bright Peptide, blended with Camellia Sinensis (Green Tea) Extract, and Salix alba (Willow Bark) Extract for effective skin lightening. • Butyrospermum Parkii (Shea) Butter and Rosa Canina (Rosehip) Fruit Oil for moisturizing and soft hands. • Coffea Robusta (Coffee) Extract and Ascorbic Acid (Vitamin C) restore skin elasticity and allow for a youthful appearance. • Lavandula Angustifolia Flower (Leaf) Stem Oil and Rosmarinus Officinalis (Rosemary) Extract to provide the natural scent of the hand cream. USAGE Apply to clean hands as often as you like. INGREDIENTS: Water (Agua), Stearyl Alcohol, Glyceryl Stearate SE, Alpha Bright Peptide Pal-CR, Ceteareth-20, Glycerine, Propanediol (Zemea), Canola Oil, Silica, Zea Mays (Corn) Starch, Butyrospermum Parkii (Shea) Butter, Sorbitan Stearate, -
Overview on Annatto and Other Colours, Colour Removal, Analysis
1 Journal 2 Comprehensive Reviews in Food Science and Food Safety 3 Title 4 Colorants in cheese manufacture: Production, Chemistry, Interactions and Regulation 5 6 7 Authors 8 9 Sharma, P.1,2, Segat, A.1,2, Kelly, A. L.3, and Sheehan, J.J.1 10 11 1 Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland 12 2Dairy Processing Technology Centre (DPTC), Ireland 13 3School of Food and Nutritional Sciences, University College, Cork, Ireland 14 15 16 17 18 1 19 ABSTRACT 20 Colored Cheddar cheeses are prepared by adding an aqueous annatto extract (norbixin) to 21 cheese milk; however, a considerable proportion (~20%) of such colorant is transferred to 22 whey, which can limit the end use applications of whey products. Different geographical 23 regions have adopted various strategies for handling whey derived from colored cheeses 24 production. For example, in the USA, whey products are treated with oxidizing agents such 25 as hydrogen peroxide and benzoyl peroxide to obtain white and colorless spray-dried 26 products; however, chemical bleaching of whey is prohibited in Europe and China. 27 Fundamental studies have focused on understanding the interactions between colorants 28 molecules and various components of cheese. In addition, the selective delivery of colorants 29 to the cheese curd through approaches such as encapsulated norbixin and micro-capsules of 30 bixin or use of alternative colorants, including fat- soluble/emulsified versions of annatto or 31 beta-carotene, have been studied. This review provides a critical analysis of pertinent 32 scientific and patent literature pertaining to colorant delivery in cheese and various types of 33 colorant products on the market for cheese manufacture, and also considers interactions 34 between colorant molecules and cheese components; various strategies for elimination of 35 color transfer to whey during cheese manufacture are also discussed. -
Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t. -
W W W . B a N G K O K G a R D E N - N J
201-487-2620 201-487-2620 SOUP C2. GANG KEOW WAN (Green Curry) Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk, BANGKOK GARDEN THAI RESTAURANT S1. TOM YUM GOONG or GAI Small $4.50 Large $12.95 The savory traditional chicken broth with your choice of shrimp or chicken, prepared green curry paste and your choice of meat or seafood. 261 MAIN St., HACKENSACK, NJ 07601 C3. MASSAMON with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom & fresh lime juice. W W W . B A N G K O K G A R D E N - N J . C O M S2. TOM KAH GAI Small $4.50 Large $12.95 Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood. The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime C4. PA-NANG APPETIZER leave, galanga, and fresh lime juice. (Can be served vegetarian and spicy) S3. THAI WONTON SOUP Small $4.50 Large $12.95 Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of A1. THAI SATAE $6.95 Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast meat or seafood. Choice of sliced top round beef or breast of chicken marinated in coconut milk with a in home style chicken broth. C5. PAD PRIG KING hint of curry, skewered and grilled served with peanut sauce and cucumber salad. S4. BANGKOK DUCK SOUP Small $4.50 Large $12.95 Prig King paste stir-fried with green bean and your choice of meat or seafood.