DOCSLIB.ORG

Drinks List Medina

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Drinks List Medina House Spirits SOUK MEDINA MEZZE MENU Spirits all served 50ml £6.95, Premium Spirits £7.95, Mixers 0.50 KABIS with FETA (mixed pickles with olives) 3.95 TABBOULEH (V) 5.95 VODKA, GIN, RUM, CACHAÇA, TEQUILA, SCOTCH / BOURBON Mint, parsley, tomato, onion and bulgur (wheat) SELECTION OF COGNAC AND BRANDY’S Various premium spirits available, please ask your waiter. From £7.50 BATATA HARA (SPICY FRIED POTATOES) (V) 4.95 Drinks List GARLIC PITTA WITH FETA CHEESE (V) 3.95 Liqueurs MUTABEL (smoked aubergine and tahini) (V) 6.50 Liqueur £5.95 and Coffee Liqueur £7.50 HUMOUS (V) 5.50 AMARETTO TIA MARIA FALAFEL WITH TAHINI (V) 5.50 MALIBU KAHLUA LABNEH (V) 4.95 COINTREAU DRAMBUIE (yoghurt served with cucumber, olive oil and garlic dressing) GRAND MARNIER BAILEYS IRISH CREAM AND MANY MORE... STUFFED VINE LEAVES (V) 4.95 GRILLED HALLOUMI CHEESE (V) 6.50 Beers/Cider CORONA 4.6% 33cl £4.90 FETA CHEESE BRIOUAT (FILLED PASTRY) (V) 5.95 CASABLANCA 5% 33cl £4.90 KEFTA CHERMOULA (MEAT BALLS) 6.95 TIGER 5% 33cl £4.90 With spices & herbs MAGNERS CIDER (PEAR, APPLE, WILD FRUIT) 4.5% 568ml £5.90 MERGUEZ WITH TOMATO SAUCE 7.95 Soft Drinks STICKY CHICKEN WINGS 6.95 All priced at £2.95 unless specified Jug for £10.00 MARINATED MINI CHICKEN SKEWERS 7.95 MARINATED MINI LAMB SKEWERS 7.95 ORANGE JUICE MANGO JUICE APPLE JUICE PINEAPPLE JUICE DEEP FRIED CALAMARI WITH TARTAR SAUCE 7.95 CRANBERRY JUICE LYCHEE JUICE GRILLED KING PRAWNS With sweet chilli and lime sauce 8.95 COKE DIET COKE Medina MIXED MEZZE FOR TWO PEOPLE (V) 17.95 LEMONADE A platter of Cheese Briouat, Moutabel, Halloumi, Houmus, LARGE STILL/SPARKLING WATER (£3.50) Falafel, Labneh, Vine Leaves. MIXED MEZZE ROYALE FOR TWO PEOPLE 18.95 A platter of Cheese Briouat, Moutabel, Halloumi, Houmus, Tea and Coffee Falafel, Labneh, Vine leaves, Meat Balls. All Hot Drinks priced at £2.95 ADD CHICKEN GRILL Extra 3.00 Soya and almond milk available Home Made Dessert Menu Tea’s BREAKFAST TEA, EARL GREY TEA,GREEN TEA SELECTION OF BAKLAVA & TURKISH DELIGHTS 5.95 5 pieces of puff pastry with pistachio & almonds LEMON TEA, CINNAMON TEA APPLE TEA, CHAI TEA, CAMOMILLE TEA, CARAMEL TEA KANAFEH CHEESE & SEMOULINA 5.95 with Rose water Syrup ICE MINT TEA VANILLA ICE CREAM 4.95 FRESH MOROCCAN MINT TEA Served with Mango and Strawberry coulis SORBET OF THE DAY 4.95 Coffee’s ARABIC COFFEE, CAFE LATTE, CAPPUCCINO, APPLE RUSTIC TARTLET with Raspberry Coulis 5.95 HOT MILK VANILLA CHOCOLATE FONDANT CAKE with Ice Cream 6.50 AMERICANO, LARGE ESPRESSO, CAFE MOCHA Milkshakes 5.95 VANILLA, CHOCOLATE, MANGO, RASPBERRY, PASSIONFRUIT OR STRAWBERRY We cater for private parties An optional service charge of 12.5% will be added to your bill www.soukrestaurant.co.uk MC94423LN (175ml glass / bottle) Medina Cocktails Non-Alcoholic Cocktails MEDINA ROYAL £8.95 All at priced at 5.50, Jugs 24.95 White Wines Fresh Strawberries and crème de cassis topped with Prosecco VIRGIN COLADA AYRUM AIRÉN BL ANCO AL BALI 6.45 | 19.95 BELLINI £8.95 Coconut milk and pineapple juice Spain - Peachy and very soft with notes of Lychee and pineapple. Peach Liqueur topped with Champagne VIRGIN MARY LOS ROMEROS SAUVIGNON BLANC, CENTRAL VALLEY 6.95 | 21.95 VODKA MARTINI £8.95 Tomato juice, lemon juice, Tabasco Worcestershire sauce and celery salt Chile - Fragrant aromas of lemon and gooseberries with a zesty finish. Vodka and a dash of Martin FRUIT PUNCH FRENCH MARTINI £8.95 Orange and pineapple juice, mango nectar shaken with fresh lime juice and PINOT GRIGIO DEL VENETO 6.95 | 21.95 Vodka, Chambord and pineapple juice a dash of almond syrup COLLEZIONE MARCHESINI CAMEL MARTINI £8.95 FRESH FRUIT SMOOTHIE Italy - Lovely buttery, crisp and dry style with typical pear fruit from this area of Vodka, Lychee and lime juice Fresh blended fruit with strawberries, raspberries, peach and banana central northern Italy in the southern section of Lombardy. MARGARITA £8.95 MEKNES Tequila, Cointreau and lime juice SANCERRE, LES COLLINETTES, JOSEPH MELLOT 6.95 | 24.95 Fresh mango blended with milk, raspberry syrup and mango nectar France - Stylish and crisp aromas of gooseberries and powerful KHAYMA MARTINI £8.95 CHARBET (VIRGIN MOJITO) fruit flavours, linked with a clean finish, from one of the finest and Vodka and a dash of dry Martini shaken with apple juice Homemade lemonade with fresh mint and rose water, served frozen most dynamic producers. NOMADE MARTINI £8.95 FROZEN VIRGIN DAIQUIRI Vodka, passion fruit, lychee juice, dry Martini Choice of passion fruit, strawberry, Raspberry or mango Rosé Wines ESPRESSO MARTINI £8.95 Vodka, espresso coffee, coffee liqueur, and sugar syrup. AYRUM TEMPRANILL O ROSADO AL BALI 6.45 | 20.95 Spain - Salmon-pink with red highlights, a soft and fruity Cocktails rosé showing notes of strawberry jam and citrus on the finish All at 9.50 each, or jugs priced at 34.95 CAP DE COSTE ROSE, IGP PAYS D’OC 6.49 | 20.95 THIRSTY CAMEL France - Well balanced with a concentrated impression Vodka shaken with fresh mango, milk, raspberry syrup and mango nectar and a fruity finish JUICY MARRAKECH** Gin muddled with passion fruit, raspberry, lime juice and topped up with lemonade HAPPY HOURS MAI CAMEL 3 TO 7PM - MONDAY TO FRIDAY Red Wines Dark and light rum shaken with fruit juice and a hint of almonds AYRUM TEMPRANILL O TINTO AL BALI 6.45 | 19.95 SOUK COCKTAIL** BOTTLES OF PROSECCO, Spain - Cherry-red, very smooth with blackberry and plum Vodka, figs, fresh mint, rose water and lemon juice fruit; the tannins are light and finish soft. LONG DESSERT ICE TEA CHAMPAGNE & JUG COCKTAILS LUNA DEL SUR MALBEC, SAN JUAN 6.95 | 21.95 Vodka, gin, rum, Cointreau and lemon juice Argentina - Ripe berries, spice, cinammon and vanilla. MOJITO** BUY 1 GET ONE FREE* A Classice Mendoza Malbec. Rum muddled with fresh mint, limes and sugar cane COSMOPOLITAN ANY 1 COCKTAIL WITH** £5.95 LOS ROMEROS MERLOT, CENTRAL VALLEY 6.95 | 21.95 Vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice Chile - Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice. CAIPIRINHA Cachaça muddled with fresh lime and sugar cane 20% OFF ALL ALCOHOL AND SHISHA SIROUA CARIGNAN 6.95 | 24.95 RASPBERRY CAIPIROSKA (NON - ALCOHOL COCKTAILS INCLUDED) Morocco - Aromas of incense, leather,spice, cherries Vodka muddled with fresh limes and sugar cane and blackberries fill the nose, the palate is smooth and rich. ALI BABA** Vodka, Amaretto, fresh lime and apple juice Sweet Wine (125ml / 375ml) CASABLANCA DELICIOUS Vodka shaken with coconut milk and pineapple juice CONCHA Y TORO LATE HARVEST SAUVIGNON BLANC 6.50 | 22.50 MAULE VALLEY OLD FASHIONED Chile - Sumptuous, sweet wine with ripe papaya, peach and honey Coconut Rum, lychee juice, cassis aromas. Light, fresh and fruity with a long, subtle, honeyed finish. DESSERT BREEZE** We serve all day Passion fruit, light and dark rum topped with a dash of gin Sparkling Wine (125ml / bottle) NAUGHTY MINT TEA E Shisha £25 Infused Bourbon, green tea, mint (Flavours: Apple, Mint, Blueberry, PROSECCO, SANT ORSOLA 7.45 | 34.95 Italy - Light and lively, with ripe pears and lemons rounded off FEZ Grape, Tropical and more. with a hint of sweetness. White rum, lychee juice topped with cherry brandy RUM DAIQUIRI **STAR DEAL** Lemon, raspberry, mango, passion fruit, coconut Champagne (125ml / bottle) PINA COLADA** Rum blended with coconut milk and pineapple juice LOUIS DORNIER ET FILS BRUT 8.95 | 44.95 A camel can go 48 hours without a drink, Upfront biscuity elegance blends with a respectful ageing PIMM’S COCKTAIL** Pimm’s, lemonade and fresh fruit but then again, who wants to be a camel? in bottle. Altogether a very stylish wine. ASK WAITER FOR ANY CLASSIC COCKTAILS, OUR BARTENDERS WILL DO IT FOR YOU!!! .
Load more

Recommended publications
  • MENU Prix TTC En Euros
    Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds,
    [Show full text]
  • Dessert Menu
    MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet.
    [Show full text]
  • Menu July 2018 - June 2019 Platters
    TEA BREAKS LUNCH NETWORKING LUNCH CANAPÉS MENU JULY 2018 - JUNE 2019 PLATTERS DINNER BEVERAGES OTHER CHARGES MENU NOTES TEA BREAKS TEA BREAKS LUNCH TEA & COFFEE SELECT FROM Freshly brewed coffee Savoury: & selection of Madura teas on arrival $6.50 per person • Herb & Cheddar scones (D,V) (D) • Mini quiches (select one) Florentine or Lorraine NETWORKING • Warm ham & cheese croissant (D,G) LUNCH TEA BREAKS • House-made sausage rolls, pies & pasties (D) Freshly brewed coffee & selection of • Bacon & egg mini sliders (D) Madura teas served with assorted cookies (D) $10.00 per person • Selection of sandwiches (D) (vegetarian, dairy free & gluten free available) • Feta & spinach filo fingers (D,V) Freshly brewed coffee & selection of (V) CANAPÉS Madura teas served with one selection $12.00 per person • Potato & pea samosas with coconut chutney Freshly brewed coffee & selection of Healthy: Madura teas served with two selections $15.00 per person • Seasonal whole fruit bowls (GF) • Seasonal sliced fruit platter (GF) Freshly brewed coffee & selection of • Fresh fruit & yoghurt (D,GF) Madura teas served with three selections $18.00 per person PLATTERS • Flourless orange muffins (D,GF,N) • Date & walnut slice (D,N) • Coconut Bakewell squares (D,N) • Fruit & nut loaf (D,N) • Banana coconut bread (D,N) DINNER Sweet: • Selection of muffins (D,N) • Selection of cupcakes (D,N) (D,N) • Chocolate & walnut brownies BEVERAGES • White chocolate cheesecake slice (D) • Scones with jam & cream (D) • Danish pastries (D) • Chocolate croissants (D) (D) • Carrot & walnut cake with cream cheese frosting OTHER CHARGES • Lemon meringue tartlets (D) MENU NOTES LUNCH TEA BREAKS LUNCH LIGHT LUNCH SEATED LUNCH $27.00 PER PERSON SET TWO-COURSE - $64.00 PER PERSON Baguettes, wraps or stone baked sourdough rolls with assorted fillings SET THREE-COURSE - $77.00 PER PERSON (select one bread option).
    [Show full text]
  • To-Go Menu SALADS with GARLIC SAUCE CHICKEN SHAWERMA STREET
    SAMPLERS ATHENA’S WRAPS *ADD HUMMUS AND SALAD FOR $2* V DIP SAMPLER ......................................... 7 HUMMUS, GRECIAN DIP, BABA GHANOUSH & LABNEH CHICKEN SHAWERMA ............................... 7 8 ATHENA’S SAMPLER FOR ONE ................ 7 GRECIAN DIP, LETTUCE & TOMATOES FALAFEL, FRIED EGGPLANT, KIBBEH & MEAT GRAPE LEAF GYRO .............................................................. 7 8 GREEK MEZA V ......................................... 4 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS TOMATOES, CUCUMBERS, ONIOINS, TURNIPS, PICKLES & OLIVES BEEF KOFTA ................................................ 7 MEAT FEAST ................................................. 25 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS CHOOSE FIVE DIFFERENT SKEWER ITEMS BEEF SHAWERMA STREET ....................... 11 GRILLED 12-INCH BEEF WRAP, CUT INTO PIECES & SERVED To-Go Menu SALADS WITH GARLIC SAUCE CHICKEN SHAWERMA STREET .............. 10 GRILLED 12-INCH CHICKEN WRAP, CUT INTO PIECES & SERVED FETA SALAD .................................................. 6 WITH GARLIC SAUCE LETTUCE, FETA CHEESE & ATHENA’S SPECIAL SALAD DRESSING HALLOUMI CHEESE V ........................... 8 GREEK SALAD ............................................... 7 DRIED MINT, TOMATOES & BLACK OLIVES LETTUCE, FETA CHEESE, TOMATOES, CUCUMBERS, BLACK OLIVES & EGGPLANT V ............................................. 8 ATHENA’S SPECIAL SALAD DRESSING ARABIC SALAD .............................................. 7 FETA CHEESE, ONIONS & TOMATOES V HOURS FRESH-CUT TOATOES, CUCUMBERS, PARSLEY,
    [Show full text]
  • Desserts for $2.25 Per Person Roast Turkey with Stuffing and Gravy Perogies with Sautéed Onions Double Smoked Farmer’S Sausage with Side of Sauerkraut
    Revised September 2016 Whether you’re planning a small function, a gathering of hundreds, or a group outing to our fabulous Show Lounge, our professional Events Team will customize your event to meet every need. For additional information about booking your private function or for group ticket sales to our Show Lounge, call 306-787-4040. Entertainment listing available at casinoregina.com or call the Box Office at 1-800-555-3189. Revised August 2019 CONTENTS Breaks ...................................................................6 Buffets ............................................................... 7-8 Plate Service ....................................................... 9 Receptions ....................................................10-12 Beverage Menu ................................................13 Banquet Guidelines ..........................................14 Revised August 2019 Overview The Show Lounge consists of three tiers of table seating on the main level and theatre seating on the balcony level. Occasions When not in use for live entertainment, the Show Lounge has the flexibility to accommodate meetings and social events. Capacity 716 – regular seating for shows 412 – lunches or dinners (main floor) 400 – receptions (main floor) 300 – seminars (main floor) Revised August 2019 Overview The Telegraph Room, located on the mezzanine level in the west end of the casino, is available for more intimate, private functions. This room can be used in conjunction with an event in the Show Lounge or booked separately. Occasions
    [Show full text]
  • Ebook Download 20 Best Mouth Watering Desserts from Around
    20 BEST MOUTH WATERING DESSERTS FROM AROUND THE WORLD PDF, EPUB, EBOOK Juliana Blossom | 72 pages | 27 Nov 2019 | Independently Published | 9781712596548 | English | none 20 Best Mouth Watering Desserts From Around The World PDF Book It's the fruit of my nine years in the pastry kitchen, when I traveled to explore new-to-me flavors everywhere from Liguria, Italy, to Yucatan, Mexico, and conversations with chefs whose resumes are as global as the recipes themselves. These light-as-a-feather confections are one of the most mouthwatering gifts France has offered to the world. Cold eggs, milk, sugar, blackberries, rum and, possibly cocoa blend together. Pair it with a glass of almond milk to really feel like a kid again! Tub Tim Krob, Thailand. Although they are popular in Pakistan and Nepal. Even thinner than filo, the delicate warqa dough that's used for this Moroccan sweet is prepared by daubing a ball of dough on a hot griddle; it's an impressive labor of love that takes deft hands and many hours of practice. Below you can find some familiar yet still favorable classic Oreo cake recipes. These little puffs of choux pastry, sprinkled with pearl sugar, are crisp, airy, and simply irresistible. The melted cheese and warm dough create a savory and sweet mixture of tastes unique only to kanafeh. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Dark rounds of chocolate cake are doused in a cherry syrup spiked with kirschwasser, a sour cherry brandy, then stacked atop a thin, chocolate base with deep layers of whipped cream and fresh cherries.
    [Show full text]
  • Salads Appetizers Sandwiches Saj Wraps
    Salads 1. Wally’s Salad – $6.99 4. Gyro Salad – $8.99 A delicious blend of lettuce, onion, cucumber, Our delicious Jerusalem salad topped with gyro tomato and chickpeas, topped with our house salad meat. Served with 1 side of cucumber sauce. dressing. 5. Falafel Salad – $7.99 1 2. Jerusalem Salad – $7.45 A delicious blend of lettuce, onion, cucumber, A delicious blend of lettuce, onion, cucumber, tomato, chickpeas, fried cauliflower, fried pita bread, tomato, chickpeas, feta cheese, black olives, topped falafel, topped with our tahini sauce dressing. with our house salad dressing. 6. Tabouli Salad – $7.45 3. Chicken Shawarma Salad – $8.99 Minced parsley, chopped tomatoes, green onions, Our delicious Jerusalem salad topped with chicken 4 and crushed wheat (bulgar) tossed together with shawarma meat. Served with 1 side of garlic sauce. olive oil and lemon juice. Appetizers 7. Hummus – $6.35 10. Veggie Samosas – $6.49 Wally’s homemade hummus is so good you’ll want 6 cocktail pieces of Wally’s special dough stuffed to bring some home! Mashed chickpeas blended 8 with ground chickpeas, onion, peas, green chili with tahini sauce, lemon juice and garlic, served peppers and mix spices, then deep fried. Served with 2 pitas. with 1 cucumber sauce. 8. Wally’s Falafel and Hummus Plate – $8.45 11. Arayes – $7.49 Tradition on a plate. 4 pieces of falafel on top of our Our homemade pita stuffed with ground beef mixed homemade hummus, served with 2 pitas. with hot spicy herbs then baked to perfection. Served with 1 tahini sauce. 10 9.
    [Show full text]
  • Hush Hush Menu Final 5-14-2020 (PART ONE)
    SIGNATURE ENTREES V= Vegetarian | GF = Gluten Free | H = Halal Meat WE DO All Signature dishes are served on a bed of DESSERTS Mixed Grill Basmati rice and includes a house salad. Kanafeh 51 $6.95 CATERING Plate Oven baked warm dessert of shredded filo dough baked over a layer of white cheese. Topped with pistachio nuts and rosewater syrup. Grilled Shrimp Kabob (GF) 47 $21.95 Baklava 52 $4.95 KIDS MENU Jumbo shrimp, marinated in lemon & garlic, seasoned in Mediterranean Traditional dessert, flaky and crisp, made of layers & layers of filo dough and chopped pistachio nuts, and steeped with rose water spices and charbroiled for extra flavor. Chicken Shawarma 55 $6.50 syrup. Gyro Plate 56 $6.50 Veggie Shish Kabob (Vegan, GF) 49 $15.95 57 $6.50 Seasonal fresh vegetables, slowly marinated for maximum flavor and Falafel plate cooked to perfection. Cheese Manakish 58 $5.50 Mixed Grill Kabob Plate (GF, H) 50 $29.95 Za'ater Manakish 59 $5.50 Combination kabob plate - chicken, lamb, and kafta! 55 BEVERAGES EXTRA SKEWER OF SIDES Fountain Drinks $2.95 Hot Tea $2.95 Vimto-A sparkling middle eastern fruit drink $2.95 Mint Lemonade Rose Water $2.95 Basmati Rice $3.95 Chicken $9.95 Lassi Sweet Mango Yogurt drink $2.95 Salted yogurt drink $2.95 Basket of Fries $3.50 Kafta $7.95 Turkish Coffee $2.95 Strawberry Lemonade Rose Water $2.95 Spicy Garlic Fries $3.95 Lamb $12.95 Comes with feta cheese and spicy garlic sauce. Regular Coffee $2.95 Juice(Mango, Apple, Orange) $2.95 Pita Bread $1.00 Shrimp $13.95 Tzatziki sauce $4.95 Hot Chocolate $2.95 Coke Bottle $2.95 @CAFEHUSHHUSH V= Vegetarian | GF = Gluten Free |H = Halal Meat SOUP & SALAD Add Gyro or Chicken for $2.95 WELCOME TO HUSH HUSH CAFE Spinach Pie Lentil Soup (Vegan, GF) 118 $6.00 A tasty soup, made of red lentils, shredded carrot, seasoned with onions APPETIZERS and garlic.
    [Show full text]
  • Kebabs & Signature Dishes Cold Mezze Hot
    COLD MEZZE CLASSIC HUMMUS 10 LABNEH 9 KEBABS & SIGNATURE DISHES Chickpea puree, tahini, lemon and garlic Strained yogurt, za’atar, tomatoes, cucumber and mint CHICKEN SHISH TAOUK 28 HUMMUS WITH LAMB 16 Charbroiled marinated chicken breast kebab, Braised minced lamb, pine nuts, Aleppo pepper MOUDARDARA 9 toum garlic whip, served with rice Lentils, rice, caramelized onions * A TASTE OF AMAR BABA GHANOUJ 12 KAFTA KEBAB 29 LET US TAKE YOU ON A JOURNEY Charred eggplant puree, tahini, lemon KABEES 10 Charbroiled ground beef and lamb skewers, served with rice Mixed pickled vegetables FOR THE ENTIRE PARTY–$52 PER GUEST AMARDELRAY.COM AMARDELRAY.COM MUHAMMARA 11 STEAK KEBAB* 34 ON THE TABLE Roasted red pepper puree, walnuts, WARAK ENAB 12 pomegranate molasses Grape leaves stuffed with rice, parsley, Charbroiled marinated sirloin skewers, Hummus—Baba Ghanouj—Fattouch—Warak Enab onion, tomato served with rice falafel—Arnabeet Mekle—Batata Hara—Moudardara FATTOUCH 15 MIXED GRILL* 36 Greens, tomato, cucumber, radish, scallions, CHANKLEESH 12 ENTREE (Choose one) Chicken Shish Taouk, Kafta Kebab, Steak Kebab, toasted pita, sumac pomegranate vinaigrette Feta cheese, tomatoes, onions, za’atar Chicken Shish Taouk, Kafta Kebab, served with rice Grilled Branzino, El Mehchi TABOULEH 14 LEBANESE MOUSSAKA 12 SHEIKH EL MEHCHI 29 DESERT Chopped parsley, tomatoes, onions, mint, Eggplant, tomato, onion, chickpeas, Eggplant stuffed with minced meat baked with Chef’s selection bulgur, lemon olive oil dressing olive oil, spices tomato sauce, served with rice ROCCA
    [Show full text]
  • Dinari Delicious
    Dinari Delicious Flavours from the kitchen of Villa Dinari Dinari Delicious Flavours from the kitchen of Villa Dinari Contents The Moroccan Stockpot … 7 A Family Meal …. 8 The Spice Cabinet … 9 Starter Vegetable Briouat …. 14 Chicken Pastilla …. 16 Courgette Salad …. 18 Carrot and Raisin Salad …. 18 Moroccan Harira …. 20 Moroccan Spicy Lentils …. 22 Main Course Tajine Beef, Artichokes and Pears …. 24 Chicken and Lemon …. 26 Lamb Shank, Pears, Apricots and Almonds …. 28 Kefta with Eggs …. 30 Tangia …. 32 Chicken Makful …. 34 He who eats when he is full, digs his Calamari with Courgettes and Baby Tomatoes …. 36 grave with his teeth Medfouna …. 38 (Moroccan proverb) Dessert Cinnamon Orange …. 40 Olive Bread …. 42 Mint Tea …. 44 The Moroccan Stockpot When the camel trains of up to twelve thousand animals undertook the arduous journey across the Sahara Desert from Timbuktu to the trading post of Marrakech they carried with them three highly prized commodities; gold, slaves and spices, each to be sold in their allotted market behind the rose red walls of the Medina. Arab traders brought cinnamon, ginger, paprika, saffron, cumin, and turmeric, still the basis of Moroccan cuisine, along with dried fruits and bread making. They enhanced the traditional Berber style of one-pot cooking that blended local ingredients such as oranges and lemons from Fez, saffron from Tiliouine, the southern provinces provided figs, dates, almonds and the curiously nutty argan oil, while mint and olives came from Meknes, where the city of Volubulis, the most southern expansion of the Roman Empire, overlooked vast olive groves, planted to supply the insatiable appetite of the empire for high quality fruit and oil.
    [Show full text]
  • Itinerary Day 1 - Welcome to Morocco Breakfast at the Hotel
    Palace Tours 12000 Biscayne Blvd. #107 Miami FL 33181 USA 800-724-5120 / 786-408-0610 Call Us 1-800-724-5120 Imperial Morocco Revisited Depart on a seven day journey through all of Morocco’s Imperial cities, which have all held the title of capital at some point in history. Re-live the glory of these cities, with visits in between to Fes, Casablanca, Marrakech and Rabat on this unforgettable journey from Costa del Sol. The oldest former capital is Fes, which was established in the ninth century under Sultan Idriss II. After the fall of his dynasty, Marrakech became the capital under the Almoravides, but Fes regained status as capital twice since under different rulers. In the 12th century under Almohad control, Rabat was built and became the capital before being replaced by Meknes during the rule of Morocco's notorious sultan Moulay Ismael. Rabat again became capital under the French protectorate, and has since retained the title after Morocco’s independence. **Tours will be multilingual Highlights: Ferry across the Mediterranean Panoramic tour of Fez Mansour Gate in Meknes Fortune tellers, snake charmers, acrobats and dancers Tour of Casablanca's monuments Mohamed V Mausoleum and the Hassan Tower Itinerary Day 1 - Welcome to Morocco Breakfast at the hotel. Drive along the picturesque tourist route of Costa del Sol, arrive Algeciras or Tarifa where a ferry boat will be used for a short and interesting crossing of the strait of Gibraltar towards Africa. Arrival to Morocco, disembark, clear customs and continue on by bus via Larache to Fez, the most monumental one of the Imperial Cities, its University of “Karaouyne” is the largest Islamic sanctuary in Morocco, ancient theological schools, etc.
    [Show full text]
  • The Marrakech Express Service Is the Deserved Recognition for the Aitbenmoussa Family’S Charles Campion Eats at Meimo in Windsor Right Side Authentic Recipe
    20 cAsual dining mAgAzinE / FEATURE FEATURE / cAsual dining mAgAzinE 21 FIFTY YEARS ON FOR THE CRAFT GUILD OF CHEFS The lamb shank tagine is something of a signature dish at Meimo, and the recipe has been included in All aboard the Craft Guild of Chefs 50th Anniversary Recipe Book; The Marrakech Express Service is the deserved recognition for the Aitbenmoussa family’s Charles Campion eats at Meimo in Windsor right side authentic recipe. Editorial: Charles Campion of slick Once upon a time, the tourism season in on this opportunity and there are islands is a sense of generosity about the large pitta and a rather fine flatbread. Fittingly, the Overwhelmingly popular, the lamb shank the Red City. The wine list is not grasping, Britain was a fairly predictable affair: the of brightly coloured outdoor seating down number of dishes. Some are ‘backstop’ star of the show is the pastilla (£7.95). This is tagine (£14.95) comes in the traditional clay and hidden among the New World options hordes would arrive in April and be with the middle of the brick paved street – two dishes – a ribeye steak (£15.95); chicken an elegant pie made using filo pastry with a dish with a conical lid. The shank is cooked there are a few interesting Moroccan wines us until October. With the crowds would Italian eateries; a German bakery; a crêpe salad (£9.95); roast half chicken (£11.95); filling that teams chicken with almonds and long and slow to melt all those connective at sound prices – Ksar Rouge, Ben M’Tir come enthusiasm, a passion for happy specialist; a burger restaurant; plus an a burger (£11.95); and grilled seabass orange blossom water.
    [Show full text]