Great Beginnings Hot Signature Dishes Classics Sides
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Great Beginnings Fruit Juices Orange, apple, pineapple, grapefruit, cranberry Freshly Baked Pastry Basket Assorted freshly baked Danishes & croissants Cereal Corn Flakes, Frosted Flakes, Raisin Bran, Cheerios. Regular, low fat or soy milk Smoothie Bowl Mango yogurt, seasonal diced fruits, roasted pecans, toasted almonds, shredded coconut Steel Cut Oatmeal Brown sugar, cranberries, almonds Seasonal Fruits Fresh mint Smoked Salmon & Avocado Toast Smoked salmon, avocado shaved red onion, capers Hot Signature Dishes French Toast Caramelized apples, syrup, powder sugar Made-to-Order Omelet Your choice of shrimp, ham, onion, tomato, mushroom, sweet peppers, spinach, cheddar, feta or pepper jack cheese Egg Florentine Poached egg, toasted English muffin, sautéed spinach, Hollandaise sauce Classics Fluffy Pancakes Bananas, chocolate chips, maple syrup Two Eggs Any Style Crispy hash browns, choice of bacon, ham or sausage Eggs Benedict English muffin, grilled ham, poached eggs, Hollandaise sauce, paprika dust Sides Breakfast Pork Sausage | Bacon | Baked Beans | Toast | Hash Browns | Grilled Ham American Lunch Menu Creamy Tomato Soup (Served automatically) Herb croutons, sour cream Blackened Fish Fillet Steamed green rice, sautéed beans, herb butter, roasted lemon Hawaiian Crab & Shrimp Salad Pineapple, peppers, cucumber, tomato, lettuce, marinated crab, poached shrimp Cajun Chicken Alfredo Cajun spiced roasted chicken breast, penne pasta, broccoli, onion, peppers, tomato, Parmesan cream Pepper Crusted Roast Beef Baked potato, sautéed vegetables, Jack Daniel’s mushroom sauce Southern Fried Chicken Buttermilk soaked chicken, potato wedges, creamed corn BBQ Pork Spare Ribs Creamy mashed potatoes, roasted corn on the cob, red cabbage & apple slaw Premium Plant-Based Hungry Planet® Beef Mince Vegan Chili Onions, cumin, red kidney beans, paprika powder Desserts New York Cheese Cake Berry compote Pecan Pie Whipped lemon cream, caramel crunch Rocky Road Brownie Marshmallows, assorted nuts, frozen cream Asian Lunch Menu Hot & Sour Soup (Served automatically) Spicy chicken broth, tofu, egg, chili, cilantro Sweet & Sour Pork Peppers, onion, pineapple, ginger, scallion, vegetable fried rice or steamed jasmine rice Green Papaya & Shrimp Salad Mixed garden greens, grilled shrimp, shaved green papaya, tomato, peppers, onion, citrus vinaigrette Lemon Grass & Soy Marinated Roast Chicken Jasmine rice, sautéed bok choy & carrots Thai Chicken Salad Grilled chicken, mixed garden greens, cucumber, onion, tomato, lemon grass, sweet chili, fish sauce, cilantro-mint dressing Szechuan Pepper Beef Ginger & soy marinated beef, onion, bell pepper, carrot, Szechuan sauce, toasted sesame seeds Thai Red Curried Seafood Shrimp, white fish, squid, mussels, onion, potato, pumpkin, rich red curry sauce, steamed jasmine rice, toasted coconut Vegetable Lo Mein Egg noodles, bamboo shoots, water chestnuts, market vegetables — also available with shrimp, beef or chicken Desserts Green Tea Panna Cotta Blueberry coulis Mango Sticky Rice Vanilla, mango relish, raisins, tamarind sauce Coconut Gateau Ginger, pineapple cream Caribbean Lunch Menu Pumpkin Chicken Soup (Served automatically) Flour dumpling, thyme, Scotch Bonnet, scallions Brown Stew Chicken Rice & peas, island slaw, root vegetables, Scotch Bonnet infused sauce Pepper Shrimp & Roast Breadfruit Salad Mix garden greens, spicy sautéed shrimp, cucumber, onion, tomato, Scotch Bonnet, lime dressing Jerk Chicken Spring Rolls Succulent jerk chicken, crunchy vegetable slaw, mango dipping sauce Pulled Pork Roti Dhalpourie, Bajan cucumber salad, onion, cilantro, scallion, Scotch Bonnet jam Bajan Steamed Fish Cou Cou Okra, corn meal, pickled cucumber Curried Lamb Steamed rice, carrot, potato, onion, rich curry sauce Premium Plant-Based Hungry Planet® Jerk Sausage Roasted pumpkin purée, fried ripe plantain, pineapple chutney Desserts Sweet Potato Pudding Appleton rum cream sauce, nutmeg foam Blue Mountain Coffee Mousse Chocolate tuile, vanilla cream Coconut Turnover Roasted pineapple relish, frozen rum–raisin cream English Lunch Menu Bacon & Potato Soup (Served automatically) Rich stock, root vegetables, cheddar cheese, country bread Chicken Tikka Masala Jasmine rice, garlic naan bread, chili pepper, cilantro & yogurt dip Beet Root & Poached Egg Salad Mixed garden greens, cucumber, mascarpone & tarragon dressing Grilled Pork Chop Creamy garlic mash, sautéed vegetables, Guinness-tamarind sauce, apple chutney Cabbage & Ham Salad Cabbage, baby greens, corn kernels, black forest ham, onion, tomato, honey mustard dressing Roast Beef Striploin Yorkshire pudding, sautéed Brussels sprouts, sautéed mushrooms, beef jus Fried Fish Fillet Curried chick peas, onion, carrot, crispy onion Premium Plant-Based Hungry Planet® Sausage Coconut cream mash, tomato & onion compote, fried onion Desserts Apple cinnamon Cake Caramel sauce, almond brittle Lemon Mousse Shortbread, meringue, blueberry compote Guinness Stout Bread Pudding Bailey’s sauce French Lunch Menu Carrot Vichyssoise Soup (Served automatically) Shrimp crostini, herb oil Chicken aux Champignons Potato purée, sautéed asparagus Mixed Leaves & Smoked Meat Salad Garden greens, smoked ham, smoked turkey, cucumber, red onion, tomato, candied pecans, grapes, blue cheese, lime-mint dressing Seafood Vol-Au-Vent Puff pastry, shrimp, scallops, mussels, clams, squid, white wine cream, paprika dust Snapper Fillet Meunière Wild rice, sautéed carrot & string bean bouquet Braised Lamb Lamb leg, pearl onion, olives, carrot, creamy mash potatoes, rich saffron gravy Quiche Lorraine Beef tips, bacon, spinach, mushroom, Swiss cheese, scalloped potato, onion fondue Premium Plant-Based Hungry Planet® Chicken Roasted potato, ratatouille vegetables Desserts Almond Parfait Chocolate sauce, raspberry coulis Apple Tatin Vanilla ice cream, sea salt caramel sauce Chocolate Truffle Meringue Raspberry cream, caramel sea salt pear International Lunch Menu Seafood Bisque (Served automatically) Saffron cream foam, twist cayenne puff Chorizo & Grilled Vegetable Ragoût Grilled country bread, lemon-avocado dip Chef’s Salad Mixed garden greens, smoked ham, chicken, hard-boiled eggs, pepper jack cheese, cucumber, onion, tomato, ranch dressing Beef & Shrimp Kebabs Creamy potato mash, grilled vegetables, chimichurri sauce BBQ Chicken Twice baked potato, corn on the cob, tangy BBQ sauce Pork Piccata Seared pork cutlets, creamy sweet potato mash, lime-caper-wine sauce Seafood Risotto Shrimp, salmon, mussels, clams, squid, octopus, garlic, chili, parsley Premium Plant-Based Hungry Planet® Mince Roasted eggplant, garlic ciabatta toast Desserts Chocolate Mousse Almond biscotti, blueberry sauce Sorbet du Jour Black mint, French Champagne Mango Cheese Cake Mango compote, almond crisp Mediterranean Lunch Menu White Bean Soup (Served automatically) Slivered olives, garlic crisps, parsley sprig Roasted Rosemary Marinated Chicken Lentil beans, root vegetables, thyme-rosemary infused jus Chilled Seafood & Fennel Mélange Mixed greens, grilled fennel, shrimp, lobster, scallops, white fish, citrus-basil vinaigrette, garlic crostini Pan-Seared Mini Steaks Grilled potato, steamed vegetables, red wine jus Pork Scaloppini Milanese Potato purée, arugula, lemon-caper cream sauce Grilled Fish Fillet Steamed vegetables, olive tapenade, sauce Provençal Mediterranean Lamb Stew Raisin cous cous, root vegetables, olives, saffron jus Premium Plant-Based Hungry Planet® Chicken Grilled vegetables, sauce Provençal Desserts Mascarpone Vanilla Mousse Berry compote, lemon zest, honey drizzle Kanafeh Warm syrup, pistachio crumbles, ricotta cheese, crisp vermicelli Vanilla Baked Pear Almond brittle, vanilla ice cream The islands of the Caribbean have always been known throughout the world for the high quality of their spices. The flavors of nutmeg, mace, cinnamon, cloves and pimento have captivated palates so much over the centuries. At Spices restaurant, our Caribbean chefs employ liberal doses of native spices to bring forth the diverse flavors of Barbados, Grenada, The Bahamas, Turks & Caicos, Jamaica, St. Lucia and Antigua, in an exciting à la carte dinner offering. Appetizers ISLAND FISH CAKE COCONUT SHRIMP Cho cho slaw, citrus-herb dressing, Spicy mango remoulade zesty fruit salsa RUSTIC RED BEAN SOUP JERK CHICKEN FLAT BREAD Thyme flavored vegetable broth, root vegetables, Papaya relish, arugula, jerk BBQ sauce, smoked coconut, red kidney beans Gouda cheese, herb oil SHRIMP & PINEAPPLE CEVICHE GREEN FIG & CODFISH SALAD Peppers, onion, citrus juice, passion fruit, Boiled green banana, codfish, mayonnaise, crispy plantain onion, pepper, island spices ROOTS, FRUIT & LEAVES Red radish, tropical fruit, mixed greens, light citrus dressing Entrées BLUE MOUNTAIN COFFEE GRILLED PORK CHOP DUSTED STRIP LOIN Root vegetable mash, spinner dumplings, market Roasted pumpkin, sweet potato mash, vegetables, Scotch Bonnet flavored gravy Appleton rum infused Jerk sauce VEGETARIAN ROTI SNAPPER ESCOVEITCH Seasonal vegetables, mango Pan-fried snapper fillet, spicy picked vegetables, chutney, toasted coconut flakes plantain tostones, festival GRILLED CHICKEN SUPREME SHRIMP RUNDOWN Mashed potato, sautéed vegetables, plantain crisp, Sautéed jumbo shrimp, steamed rice pilaf, vegetables, thyme infused jus Scotch Bonnet scented creamy coconut sauce MUTTON CURRY - Signature Dish Rich, spicy Caribbean curry sauce, root vegetables, thyme, garlic, steamed rice Desserts COCONUT CREAM PIE SWEET BREADFRUIT PUDDING Coconut caramel cream, marinated diced pineapple Ginger spiced sweet breadfruit pudding, ice cream, tropical fruit coulis PUMPKIN CHEESECAKE Hint of nutmeg, papaya compote Balanced Lifestyle Vegetarian Gluten Free Lactose Free These dishes offer healthier Please consult your server Please consult your server preparations and lower on which dishes can be on which dishes can be calorie counts prepared gluten-free prepared lactose-free *Please inform your server if you have any food allergies or special dietary requirements. Sandals’ kitchens are not food allergen-free environments. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness to young children, seniors and those with compromised immune systems..