Great Beginnings

Fruit Juices Orange, apple, pineapple, grapefruit, cranberry

Freshly Baked Pastry Basket Assorted freshly baked Danishes & croissants

Cereal Corn Flakes, Frosted Flakes, Raisin Bran, Cheerios. Regular, low fat or soy milk

Smoothie Bowl Mango yogurt, seasonal diced fruits, roasted pecans, toasted almonds, shredded coconut

Steel Cut Oatmeal Brown sugar, cranberries, almonds

Seasonal Fruits Fresh mint

Smoked Salmon & Avocado Toast Smoked salmon, avocado shaved red onion, capers

Hot Signature Dishes

French Toast Caramelized apples, syrup, powder sugar

Made-to-Order Omelet Your choice of shrimp, ham, onion, tomato, mushroom, sweet peppers, spinach, cheddar, feta or pepper jack cheese

Egg Florentine Poached egg, toasted English muffin, sautéed spinach, Hollandaise sauce

Classics

Fluffy Pancakes Bananas, chocolate chips, maple syrup

Two Eggs Any Style Crispy hash browns, choice of bacon, ham or sausage

Eggs Benedict English muffin, grilled ham, poached eggs, Hollandaise sauce, paprika dust

Sides

Breakfast Pork Sausage | Bacon | Baked Beans | Toast | Hash Browns | Grilled Ham

American Lunch Menu

Creamy Tomato Soup (Served automatically) Herb croutons, sour cream

Blackened Fish Fillet Steamed green rice, sautéed beans, herb butter, roasted lemon

Hawaiian Crab & Shrimp Salad Pineapple, peppers, cucumber, tomato, lettuce, marinated crab, poached shrimp

Cajun Chicken Alfredo Cajun spiced roasted chicken breast, penne pasta, broccoli, onion, peppers, tomato, Parmesan cream

Pepper Crusted Roast Beef Baked potato, sautéed vegetables, Jack Daniel’s mushroom sauce

Southern Fried Chicken Buttermilk soaked chicken, potato wedges, creamed corn

BBQ Pork Spare Ribs Creamy mashed potatoes, roasted corn on the cob, red cabbage & apple slaw

Premium Plant-Based Hungry Planet® Beef Mince Vegan Chili Onions, cumin, red kidney beans, paprika powder

Desserts

New York Cheese Cake Berry compote

Pecan Pie Whipped lemon cream, caramel crunch

Rocky Road Brownie Marshmallows, assorted nuts, frozen cream

Asian Lunch Menu

Hot & Sour Soup (Served automatically) Spicy chicken broth, tofu, egg, chili, cilantro

Sweet & Sour Pork Peppers, onion, pineapple, ginger, scallion, vegetable fried rice or steamed jasmine rice

Green Papaya & Shrimp Salad Mixed garden greens, grilled shrimp, shaved green papaya, tomato, peppers, onion, citrus vinaigrette

Lemon Grass & Soy Marinated Roast Chicken Jasmine rice, sautéed bok choy & carrots

Thai Chicken Salad Grilled chicken, mixed garden greens, cucumber, onion, tomato, lemon grass, sweet chili, fish sauce, cilantro-mint dressing

Szechuan Pepper Beef Ginger & soy marinated beef, onion, bell pepper, carrot, Szechuan sauce, toasted sesame seeds

Thai Red Curried Seafood Shrimp, white fish, squid, mussels, onion, potato, pumpkin, rich red curry sauce, steamed jasmine rice, toasted coconut

Vegetable Lo Mein Egg noodles, bamboo shoots, water chestnuts, market vegetables — also available with shrimp, beef or chicken

Desserts

Green Tea Panna Cotta Blueberry coulis

Mango Sticky Rice Vanilla, mango relish, raisins, tamarind sauce

Coconut Gateau Ginger, pineapple cream

Caribbean Lunch Menu

Pumpkin Chicken Soup (Served automatically) Flour dumpling, thyme, Scotch Bonnet, scallions

Brown Stew Chicken Rice & peas, island slaw, root vegetables, Scotch Bonnet infused sauce

Pepper Shrimp & Roast Breadfruit Salad Mix garden greens, spicy sautéed shrimp, cucumber, onion, tomato, Scotch Bonnet, lime dressing

Jerk Chicken Spring Rolls Succulent jerk chicken, crunchy vegetable slaw, mango dipping sauce

Pulled Pork Roti Dhalpourie, Bajan cucumber salad, onion, cilantro, scallion, Scotch Bonnet jam

Bajan Steamed Fish Cou Cou Okra, corn meal, pickled cucumber

Curried Lamb Steamed rice, carrot, potato, onion, rich curry sauce

Premium Plant-Based Hungry Planet® Jerk Sausage Roasted pumpkin purée, fried ripe plantain, pineapple chutney

Desserts

Sweet Potato Pudding Appleton rum cream sauce, nutmeg foam

Blue Mountain Coffee Mousse Chocolate tuile, vanilla cream

Coconut Turnover Roasted pineapple relish, frozen rum–raisin cream

English Lunch Menu

Bacon & Potato Soup (Served automatically) Rich stock, root vegetables, cheddar cheese, country bread

Chicken Tikka Masala Jasmine rice, garlic naan bread, chili pepper, cilantro & yogurt dip

Beet Root & Poached Egg Salad Mixed garden greens, cucumber, mascarpone & tarragon dressing

Grilled Pork Chop Creamy garlic mash, sautéed vegetables, Guinness-tamarind sauce, apple chutney

Cabbage & Ham Salad Cabbage, baby greens, corn kernels, black forest ham, onion, tomato, honey mustard dressing

Roast Beef Striploin Yorkshire pudding, sautéed Brussels sprouts, sautéed mushrooms, beef jus

Fried Fish Fillet Curried chick peas, onion, carrot, crispy onion

Premium Plant-Based Hungry Planet® Sausage Coconut cream mash, tomato & onion compote, fried onion

Desserts

Apple cinnamon Cake Caramel sauce, almond brittle

Lemon Mousse Shortbread, meringue, blueberry compote

Guinness Stout Bread Pudding Bailey’s sauce

French Lunch Menu

Carrot Vichyssoise Soup (Served automatically) Shrimp crostini, herb oil

Chicken aux Champignons Potato purée, sautéed asparagus

Mixed Leaves & Smoked Meat Salad Garden greens, smoked ham, smoked turkey, cucumber, red onion, tomato, candied pecans, grapes, blue cheese, lime-mint dressing

Seafood Vol-Au-Vent Puff pastry, shrimp, scallops, mussels, clams, squid, white wine cream, paprika dust

Snapper Fillet Meunière Wild rice, sautéed carrot & string bean bouquet

Braised Lamb Lamb leg, pearl onion, olives, carrot, creamy mash potatoes, rich saffron gravy

Quiche Lorraine Beef tips, bacon, spinach, mushroom, Swiss cheese, scalloped potato, onion fondue

Premium Plant-Based Hungry Planet® Chicken Roasted potato, ratatouille vegetables

Desserts

Almond Parfait Chocolate sauce, raspberry coulis

Apple Tatin Vanilla ice cream, sea salt caramel sauce

Chocolate Truffle Meringue Raspberry cream, caramel sea salt pear

International Lunch Menu

Seafood Bisque (Served automatically) Saffron cream foam, twist cayenne puff

Chorizo & Grilled Vegetable Ragoût Grilled country bread, lemon-avocado dip

Chef’s Salad Mixed garden greens, smoked ham, chicken, hard-boiled eggs, pepper jack cheese, cucumber, onion, tomato, ranch dressing

Beef & Shrimp Kebabs Creamy potato mash, grilled vegetables, chimichurri sauce

BBQ Chicken Twice baked potato, corn on the cob, tangy BBQ sauce

Pork Piccata Seared pork cutlets, creamy sweet potato mash, lime-caper-wine sauce

Seafood Risotto Shrimp, salmon, mussels, clams, squid, octopus, garlic, chili, parsley

Premium Plant-Based Hungry Planet® Mince Roasted eggplant, garlic ciabatta toast

Desserts

Chocolate Mousse Almond biscotti, blueberry sauce

Sorbet du Jour Black mint, French Champagne

Mango Cheese Cake Mango compote, almond crisp

Mediterranean Lunch Menu

White Bean Soup (Served automatically) Slivered olives, garlic crisps, parsley sprig

Roasted Rosemary Marinated Chicken Lentil beans, root vegetables, thyme-rosemary infused jus

Chilled Seafood & Fennel Mélange Mixed greens, grilled fennel, shrimp, lobster, scallops, white fish, citrus-basil vinaigrette, garlic crostini

Pan-Seared Mini Steaks Grilled potato, steamed vegetables, red wine jus

Pork Scaloppini Milanese Potato purée, arugula, lemon-caper cream sauce

Grilled Fish Fillet Steamed vegetables, olive tapenade, sauce Provençal

Mediterranean Lamb Stew Raisin cous cous, root vegetables, olives, saffron jus

Premium Plant-Based Hungry Planet® Chicken Grilled vegetables, sauce Provençal

Desserts

Mascarpone Vanilla Mousse Berry compote, lemon zest, honey drizzle

Kanafeh Warm syrup, pistachio crumbles, ricotta cheese, crisp vermicelli

Vanilla Baked Pear Almond brittle, vanilla ice cream

The islands of the Caribbean have always been known throughout the world for the high quality of their spices. The flavors of nutmeg, mace, cinnamon, cloves and pimento have captivated palates so much over the centuries. At Spices restaurant, our Caribbean chefs employ liberal doses of native spices to bring forth the diverse flavors of Barbados, Grenada, The Bahamas, Turks & Caicos, Jamaica, St. Lucia and Antigua, in an exciting à la carte dinner offering.

Appetizers ISLAND FISH CAKE COCONUT SHRIMP Cho cho slaw, citrus-herb dressing, Spicy mango remoulade zesty fruit salsa RUSTIC RED BEAN SOUP JERK CHICKEN FLAT BREAD Thyme flavored vegetable broth, root vegetables, Papaya relish, arugula, jerk BBQ sauce, smoked coconut, red kidney beans Gouda cheese, herb oil SHRIMP & PINEAPPLE CEVICHE GREEN FIG & CODFISH SALAD Peppers, onion, citrus juice, passion fruit, Boiled green banana, codfish, mayonnaise, crispy plantain onion, pepper, island spices ROOTS, FRUIT & LEAVES Red radish, tropical fruit, mixed greens, light citrus dressing

Entrées BLUE MOUNTAIN COFFEE GRILLED PORK CHOP DUSTED STRIP LOIN Root vegetable mash, spinner dumplings, market Roasted pumpkin, sweet potato mash, vegetables, Scotch Bonnet flavored gravy Appleton rum infused Jerk sauce VEGETARIAN ROTI SNAPPER ESCOVEITCH Seasonal vegetables, mango Pan-fried snapper fillet, spicy picked vegetables, chutney, toasted coconut flakes plantain tostones, festival GRILLED CHICKEN SUPREME SHRIMP RUNDOWN Mashed potato, sautéed vegetables, plantain crisp, Sautéed jumbo shrimp, steamed rice pilaf, vegetables, thyme infused jus Scotch Bonnet scented creamy coconut sauce

MUTTON CURRY - Signature Dish Rich, spicy Caribbean curry sauce, root vegetables, thyme, garlic, steamed rice

Desserts COCONUT CREAM PIE SWEET BREADFRUIT PUDDING Coconut caramel cream, marinated diced pineapple Ginger spiced sweet breadfruit pudding, ice cream, tropical fruit coulis PUMPKIN CHEESECAKE Hint of nutmeg, papaya compote

Balanced Lifestyle Vegetarian Gluten Free Lactose Free These dishes offer healthier Please consult your server Please consult your server preparations and lower on which dishes can be on which dishes can be calorie counts prepared gluten-free prepared lactose-free

*Please inform your server if you have any food allergies or special dietary requirements. Sandals’ kitchens are not food allergen-free environments. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness to young children, seniors and those with compromised immune systems.