Kanafeh Pastry

Total Page：16

File Type：pdf, Size：1020Kb

Recipe Category / Sweets / Desserts Kanafeh pastry 20' 120' 8-10 2 Ηands on Cook Time Portion(s) Difficulty Ingredients For the syrup 800 g granulated sugar 600 g water 1 stick(s) cinnamon 1 lemon For the kanefeh pastry 500 g shredded phyllo dough 300 g butter, melted 800 g condensed milk 100 g heavy cream 35% 1 teaspoon(s) vanilla extract 80 g corn starch 1/2 level teaspoon(s) mastic 1 tablespoon(s) granulated sugar To serve Method pistachios, ground 1 stick(s) cinnamon For the syrup In a pot, add the sugar, water, cinnamon stick and 1 lemon cut in half. Place pot over Διατροφικός πίνακας heat. When it starts to boil and the sugar melts, remove from heat and set syrup aside to Nutrition information per 100 gr. cool. For the filling 260 7.5 35.0 Calories 13.0 Saturated Total Carbs In a large bowl, pull apart the shredded phyllo dough to make it fluffy. (kcal) Total Fat (g) Fat (g) (g) In a pot, add the condensed milk, heavy cream, vanilla extract and corn starch. Crush the mastic and sugar with a mortar and pestle and add to pot. 13 % 19 % 38 % 13 % Place pot over low heat and stir until the cream thickens. To assemble 30.0 1.6 0.0 0.04 Preheat oven to 170* C (338* F) Fan. Sugars (g) Protein (g) Fibre (g) Sodium (g) Grease a 25x35 cm baking pan with butter. Spread half of the shredded phyllo dough and drizzle with half of the melted butter. 33 % 3 % 0 % 1 % Add all of the filling mixture over it. Cover with the remaining shredded phyllo dough and drizzle with the melted butter. Bake for 2 hours. One hour into baking time, flip it over so that it can bake on both sides. When ready, remove from oven and immediately pour the cool syrup over the pastry and remove the pieces of lemon. Serve with ground pistachio nuts and cinnamon sticks..

Copy Link

Recommended publications

MENU Prix TTC En Euros
Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds,
[Show full text]
Dessert Menu
MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet.
[Show full text]
To-Go Menu SALADS with GARLIC SAUCE CHICKEN SHAWERMA STREET
SAMPLERS ATHENA’S WRAPS *ADD HUMMUS AND SALAD FOR $2* V DIP SAMPLER ......................................... 7 HUMMUS, GRECIAN DIP, BABA GHANOUSH & LABNEH CHICKEN SHAWERMA ............................... 7 8 ATHENA’S SAMPLER FOR ONE ................ 7 GRECIAN DIP, LETTUCE & TOMATOES FALAFEL, FRIED EGGPLANT, KIBBEH & MEAT GRAPE LEAF GYRO .............................................................. 7 8 GREEK MEZA V ......................................... 4 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS TOMATOES, CUCUMBERS, ONIOINS, TURNIPS, PICKLES & OLIVES BEEF KOFTA ................................................ 7 MEAT FEAST ................................................. 25 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS CHOOSE FIVE DIFFERENT SKEWER ITEMS BEEF SHAWERMA STREET ....................... 11 GRILLED 12-INCH BEEF WRAP, CUT INTO PIECES & SERVED To-Go Menu SALADS WITH GARLIC SAUCE CHICKEN SHAWERMA STREET .............. 10 GRILLED 12-INCH CHICKEN WRAP, CUT INTO PIECES & SERVED FETA SALAD .................................................. 6 WITH GARLIC SAUCE LETTUCE, FETA CHEESE & ATHENA’S SPECIAL SALAD DRESSING HALLOUMI CHEESE V ........................... 8 GREEK SALAD ............................................... 7 DRIED MINT, TOMATOES & BLACK OLIVES LETTUCE, FETA CHEESE, TOMATOES, CUCUMBERS, BLACK OLIVES & EGGPLANT V ............................................. 8 ATHENA’S SPECIAL SALAD DRESSING ARABIC SALAD .............................................. 7 FETA CHEESE, ONIONS & TOMATOES V HOURS FRESH-CUT TOATOES, CUCUMBERS, PARSLEY,
[Show full text]
Ebook Download 20 Best Mouth Watering Desserts from Around
20 BEST MOUTH WATERING DESSERTS FROM AROUND THE WORLD PDF, EPUB, EBOOK Juliana Blossom | 72 pages | 27 Nov 2019 | Independently Published | 9781712596548 | English | none 20 Best Mouth Watering Desserts From Around The World PDF Book It's the fruit of my nine years in the pastry kitchen, when I traveled to explore new-to-me flavors everywhere from Liguria, Italy, to Yucatan, Mexico, and conversations with chefs whose resumes are as global as the recipes themselves. These light-as-a-feather confections are one of the most mouthwatering gifts France has offered to the world. Cold eggs, milk, sugar, blackberries, rum and, possibly cocoa blend together. Pair it with a glass of almond milk to really feel like a kid again! Tub Tim Krob, Thailand. Although they are popular in Pakistan and Nepal. Even thinner than filo, the delicate warqa dough that's used for this Moroccan sweet is prepared by daubing a ball of dough on a hot griddle; it's an impressive labor of love that takes deft hands and many hours of practice. Below you can find some familiar yet still favorable classic Oreo cake recipes. These little puffs of choux pastry, sprinkled with pearl sugar, are crisp, airy, and simply irresistible. The melted cheese and warm dough create a savory and sweet mixture of tastes unique only to kanafeh. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Dark rounds of chocolate cake are doused in a cherry syrup spiked with kirschwasser, a sour cherry brandy, then stacked atop a thin, chocolate base with deep layers of whipped cream and fresh cherries.
[Show full text]
Salads Appetizers Sandwiches Saj Wraps
Salads 1. Wally’s Salad – $6.99 4. Gyro Salad – $8.99 A delicious blend of lettuce, onion, cucumber, Our delicious Jerusalem salad topped with gyro tomato and chickpeas, topped with our house salad meat. Served with 1 side of cucumber sauce. dressing. 5. Falafel Salad – $7.99 1 2. Jerusalem Salad – $7.45 A delicious blend of lettuce, onion, cucumber, A delicious blend of lettuce, onion, cucumber, tomato, chickpeas, fried cauliflower, fried pita bread, tomato, chickpeas, feta cheese, black olives, topped falafel, topped with our tahini sauce dressing. with our house salad dressing. 6. Tabouli Salad – $7.45 3. Chicken Shawarma Salad – $8.99 Minced parsley, chopped tomatoes, green onions, Our delicious Jerusalem salad topped with chicken 4 and crushed wheat (bulgar) tossed together with shawarma meat. Served with 1 side of garlic sauce. olive oil and lemon juice. Appetizers 7. Hummus – $6.35 10. Veggie Samosas – $6.49 Wally’s homemade hummus is so good you’ll want 6 cocktail pieces of Wally’s special dough stuffed to bring some home! Mashed chickpeas blended 8 with ground chickpeas, onion, peas, green chili with tahini sauce, lemon juice and garlic, served peppers and mix spices, then deep fried. Served with 2 pitas. with 1 cucumber sauce. 8. Wally’s Falafel and Hummus Plate – $8.45 11. Arayes – $7.49 Tradition on a plate. 4 pieces of falafel on top of our Our homemade pita stuffed with ground beef mixed homemade hummus, served with 2 pitas. with hot spicy herbs then baked to perfection. Served with 1 tahini sauce. 10 9.
[Show full text]
Hush Hush Menu Final 5-14-2020 (PART ONE)
SIGNATURE ENTREES V= Vegetarian | GF = Gluten Free | H = Halal Meat WE DO All Signature dishes are served on a bed of DESSERTS Mixed Grill Basmati rice and includes a house salad. Kanafeh 51 $6.95 CATERING Plate Oven baked warm dessert of shredded filo dough baked over a layer of white cheese. Topped with pistachio nuts and rosewater syrup. Grilled Shrimp Kabob (GF) 47 $21.95 Baklava 52 $4.95 KIDS MENU Jumbo shrimp, marinated in lemon & garlic, seasoned in Mediterranean Traditional dessert, flaky and crisp, made of layers & layers of filo dough and chopped pistachio nuts, and steeped with rose water spices and charbroiled for extra flavor. Chicken Shawarma 55 $6.50 syrup. Gyro Plate 56 $6.50 Veggie Shish Kabob (Vegan, GF) 49 $15.95 57 $6.50 Seasonal fresh vegetables, slowly marinated for maximum flavor and Falafel plate cooked to perfection. Cheese Manakish 58 $5.50 Mixed Grill Kabob Plate (GF, H) 50 $29.95 Za'ater Manakish 59 $5.50 Combination kabob plate - chicken, lamb, and kafta! 55 BEVERAGES EXTRA SKEWER OF SIDES Fountain Drinks $2.95 Hot Tea $2.95 Vimto-A sparkling middle eastern fruit drink $2.95 Mint Lemonade Rose Water $2.95 Basmati Rice $3.95 Chicken $9.95 Lassi Sweet Mango Yogurt drink $2.95 Salted yogurt drink $2.95 Basket of Fries $3.50 Kafta $7.95 Turkish Coffee $2.95 Strawberry Lemonade Rose Water $2.95 Spicy Garlic Fries $3.95 Lamb $12.95 Comes with feta cheese and spicy garlic sauce. Regular Coffee $2.95 Juice(Mango, Apple, Orange) $2.95 Pita Bread $1.00 Shrimp $13.95 Tzatziki sauce $4.95 Hot Chocolate $2.95 Coke Bottle $2.95 @CAFEHUSHHUSH V= Vegetarian | GF = Gluten Free |H = Halal Meat SOUP & SALAD Add Gyro or Chicken for $2.95 WELCOME TO HUSH HUSH CAFE Spinach Pie Lentil Soup (Vegan, GF) 118 $6.00 A tasty soup, made of red lentils, shredded carrot, seasoned with onions APPETIZERS and garlic.
[Show full text]
Drinks List Medina
House Spirits SOUK MEDINA MEZZE MENU Spirits all served 50ml £6.95, Premium Spirits £7.95, Mixers 0.50 KABIS with FETA (mixed pickles with olives) 3.95 TABBOULEH (V) 5.95 VODKA, GIN, RUM, CACHAÇA, TEQUILA, SCOTCH / BOURBON Mint, parsley, tomato, onion and bulgur (wheat) SELECTION OF COGNAC AND BRANDY’S Various premium spirits available, please ask your waiter. From £7.50 BATATA HARA (SPICY FRIED POTATOES) (V) 4.95 Drinks List GARLIC PITTA WITH FETA CHEESE (V) 3.95 Liqueurs MUTABEL (smoked aubergine and tahini) (V) 6.50 Liqueur £5.95 and Coffee Liqueur £7.50 HUMOUS (V) 5.50 AMARETTO TIA MARIA FALAFEL WITH TAHINI (V) 5.50 MALIBU KAHLUA LABNEH (V) 4.95 COINTREAU DRAMBUIE (yoghurt served with cucumber, olive oil and garlic dressing) GRAND MARNIER BAILEYS IRISH CREAM AND MANY MORE... STUFFED VINE LEAVES (V) 4.95 GRILLED HALLOUMI CHEESE (V) 6.50 Beers/Cider CORONA 4.6% 33cl £4.90 FETA CHEESE BRIOUAT (FILLED PASTRY) (V) 5.95 CASABLANCA 5% 33cl £4.90 KEFTA CHERMOULA (MEAT BALLS) 6.95 TIGER 5% 33cl £4.90 With spices & herbs MAGNERS CIDER (PEAR, APPLE, WILD FRUIT) 4.5% 568ml £5.90 MERGUEZ WITH TOMATO SAUCE 7.95 Soft Drinks STICKY CHICKEN WINGS 6.95 All priced at £2.95 unless specified Jug for £10.00 MARINATED MINI CHICKEN SKEWERS 7.95 MARINATED MINI LAMB SKEWERS 7.95 ORANGE JUICE MANGO JUICE APPLE JUICE PINEAPPLE JUICE DEEP FRIED CALAMARI WITH TARTAR SAUCE 7.95 CRANBERRY JUICE LYCHEE JUICE GRILLED KING PRAWNS With sweet chilli and lime sauce 8.95 COKE DIET COKE Medina MIXED MEZZE FOR TWO PEOPLE (V) 17.95 LEMONADE A platter of Cheese Briouat, Moutabel, Halloumi, Houmus, LARGE STILL/SPARKLING WATER (£3.50) Falafel, Labneh, Vine Leaves.
[Show full text]
Kebabs & Signature Dishes Cold Mezze Hot
COLD MEZZE CLASSIC HUMMUS 10 LABNEH 9 KEBABS & SIGNATURE DISHES Chickpea puree, tahini, lemon and garlic Strained yogurt, za’atar, tomatoes, cucumber and mint CHICKEN SHISH TAOUK 28 HUMMUS WITH LAMB 16 Charbroiled marinated chicken breast kebab, Braised minced lamb, pine nuts, Aleppo pepper MOUDARDARA 9 toum garlic whip, served with rice Lentils, rice, caramelized onions * A TASTE OF AMAR BABA GHANOUJ 12 KAFTA KEBAB 29 LET US TAKE YOU ON A JOURNEY Charred eggplant puree, tahini, lemon KABEES 10 Charbroiled ground beef and lamb skewers, served with rice Mixed pickled vegetables FOR THE ENTIRE PARTY–$52 PER GUEST AMARDELRAY.COM AMARDELRAY.COM MUHAMMARA 11 STEAK KEBAB* 34 ON THE TABLE Roasted red pepper puree, walnuts, WARAK ENAB 12 pomegranate molasses Grape leaves stuffed with rice, parsley, Charbroiled marinated sirloin skewers, Hummus—Baba Ghanouj—Fattouch—Warak Enab onion, tomato served with rice falafel—Arnabeet Mekle—Batata Hara—Moudardara FATTOUCH 15 MIXED GRILL* 36 Greens, tomato, cucumber, radish, scallions, CHANKLEESH 12 ENTREE (Choose one) Chicken Shish Taouk, Kafta Kebab, Steak Kebab, toasted pita, sumac pomegranate vinaigrette Feta cheese, tomatoes, onions, za’atar Chicken Shish Taouk, Kafta Kebab, served with rice Grilled Branzino, El Mehchi TABOULEH 14 LEBANESE MOUSSAKA 12 SHEIKH EL MEHCHI 29 DESERT Chopped parsley, tomatoes, onions, mint, Eggplant, tomato, onion, chickpeas, Eggplant stuffed with minced meat baked with Chef’s selection bulgur, lemon olive oil dressing olive oil, spices tomato sauce, served with rice ROCCA
[Show full text]
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
[Show full text]
Great Beginnings Hot Signature Dishes Classics Sides
Great Beginnings Fruit Juices Orange, apple, pineapple, grapefruit, cranberry Freshly Baked Pastry Basket Assorted freshly baked Danishes & croissants Cereal Corn Flakes, Frosted Flakes, Raisin Bran, Cheerios. Regular, low fat or soy milk Smoothie Bowl Mango yogurt, seasonal diced fruits, roasted pecans, toasted almonds, shredded coconut Steel Cut Oatmeal Brown sugar, cranberries, almonds Seasonal Fruits Fresh mint Smoked Salmon & Avocado Toast Smoked salmon, avocado shaved red onion, capers Hot Signature Dishes French Toast Caramelized apples, syrup, powder sugar Made-to-Order Omelet Your choice of shrimp, ham, onion, tomato, mushroom, sweet peppers, spinach, cheddar, feta or pepper jack cheese Egg Florentine Poached egg, toasted English muffin, sautéed spinach, Hollandaise sauce Classics Fluffy Pancakes Bananas, chocolate chips, maple syrup Two Eggs Any Style Crispy hash browns, choice of bacon, ham or sausage Eggs Benedict English muffin, grilled ham, poached eggs, Hollandaise sauce, paprika dust Sides Breakfast Pork Sausage | Bacon | Baked Beans | Toast | Hash Browns | Grilled Ham American Lunch Menu Creamy Tomato Soup (Served automatically) Herb croutons, sour cream Blackened Fish Fillet Steamed green rice, sautéed beans, herb butter, roasted lemon Hawaiian Crab & Shrimp Salad Pineapple, peppers, cucumber, tomato, lettuce, marinated crab, poached shrimp Cajun Chicken Alfredo Cajun spiced roasted chicken breast, penne pasta, broccoli, onion, peppers, tomato, Parmesan cream Pepper Crusted Roast Beef Baked potato, sautéed vegetables,
[Show full text]
Sugar & Spice : Sweets and Treats from Around the World
SUGAR & SPICE : SWEETS AND TREATS FROM AROUND THE WORLD PDF, EPUB, EBOOK Gaitri Pagrach-Chandra | 287 pages | 15 Nov 2013 | Interlink Books | 9781566569323 | English | United States Sugar & Spice : Sweets and Treats from Around the World PDF Book Leave a Reply Cancel reply Your email address will not be published. Photo credit: Deposit Photos via Families Magazine. So when my parents gave me the last one from…. Rum Cake is a popular Christmas fruit cake from the Caribbean. It is the perfect combination of two delicious Christmas desserts, German Stollen and Italian panettone. Licorice root has some powerful anti-inflammatory, antioxidant, and antimicrobial potential. You may also like. More From Ask. This chocolate covered, fondant candy has become heavily associated with the holidays. There is not a moment to lose. Traditionally, Binignit is prepared with slices of ripe plantains, sweet potato, and purple yam or taro then cooked in coconut milk until the ingredients are soft and tender. Share on Pinterest. Photo credit: Traveling Honeybird. It is found in pretty much every traditional restaurant in Romania, and no meal is complete without it. Bark-like designs are often made in the frosting to make the cake appear more like a tree branch and are often decorated with this goal in mind. I loved the chocolate, lemon and pomegranate flavors. What is a lamington? What's Included: People of all ages will enjoy the time-honored sweets packed into the Classic Candy Box. These 15 recipes are some of the easiest and tastiest pumpkin spice-style treats out there. While there are plenty of zero-calorie sweeteners to choose from, these four stand out above the rest:.
[Show full text]
Edition 18 | April 2021
EDITION 18 | APRIL 2021 Ramadan Kareem Celebrate this Ramadan with your loved ones at MORE CRAVINGS BY MARRIOTT BONVOYTM restaurants and enjoy a delicious 2 for 1 offer at participating restaurants, valid during the first week of Ramadan. Plus, Marriott Bonvoy Members earn 10 Marriott Bonvoy points per every eligible 1 USD spent throughout the month.* Rediscover traditional flavours and visitmorecravings.com to learn more and download your 2 for 1 voucher now. *Terms & Conditions apply. EDITION 18 Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC Editor’s Note Middle East Group Editor Leanne Smart [email protected] Middle East Sales Office Ramadan Kareem! Michael Hine CEO In this edition we round up the best Iftars across the UAE, page 36. [email protected] A comprehensive list is available on our website www.diningandnightlife.com Graphic Design Starting in the Capital, this month we visit Pearl Rotana Capital Centre to try their Wayne Smart new high-tea, page 26. For those in Abu Dhabi looking for a unique dining [email protected] experience, Ray’s Grill at Conrad Abu Dhabi Etihad Towers has launched an unforgettable culinary and visual experience that you won’t want to miss, more Contributors details page 6. Courtney Brandt Selin Arkut Dubai Restaurant Week, part of Dubai Food Festival, is in full swing. With menus at some of Dubai’s best restaurants starting at just AED 95, now is your time to explore Dubai’s ﬁne dining scene, page 10. This month we enjoy a fantastic dining experience at Prime68, page 18, voyage through Mexican cuisine at Tortuga, page 22 and explore Vietnamese ﬂavours at Hoi An, page 40.
[Show full text]