DOCSLIB.ORG

Merone's Catering Halal Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Merone's Catering Halal Menu Merone’s Catering Halal Menu The Sky’s the Limit You have selected the mid-Atlantic region’s finest caterer for private in-flight dining services. Merone’s is the most innovative and dedicated in-flight caterer serving Virginia, Washington, D.C. and Maryland area airports. Our commitment is to provide youMerone’s and your guests withCatering the best food and service. Our experienced chefs never compromise quality or consistency. HalalWe use only the Menu freshest, highest quality ingredients prepared especially for you. Many of our kitchen and quality control personnel have employment experience as flight attendants or food service professionals on Airbus, Boeing, Challenger, Gulfstream, Lear Jet, and similar aircraft. Merone’s will gladly satisfy your special dietary requirements (religious, ethnic, or health-related) and can accommodate any type of passenger or occasion. We provide only consistent, gourmet quality. We also offer exotic flower arrangements, domestic and international newspapers, personal shopping, fully-compliant international de-planing, laundry service, and many other things you might require. We operate 24 hours per day, 365 days per year. We are fully equipped with hot and cold vans, high loaders, and cleared airport personnel to serve all your needs on the tarmac. Thank you for choosing Merone’s Inflight Catering. We look forward to serving all of your catering needs. Merone’s Catering Halal Menu 3 MERONE’S CATERING HALAL MENU باردة مزة :Cold Mezze حمص Hummus .1 Blended Chickpeas, Fresh Garlic, Lemon Juice, & Tahini. Mixed & Served with Extra Virgin Olive Oil MENU العنب ورق MENU HALALمحشي MERONE’S2. MERONE’S CATERINGStuffed Vine CATERING HALAL Leaves Minced Onion, White Rice, Dried Currants, Pine Nuts, & Tomato Paste. All Mixed with Assorted Seasonings باردة مزة :Cold Mezze باردة مزة :Cold Mezze حمص Hummus .1 حمص Hummus .1 Blended Chickpeas, Fresh Garlic, Lemon Juice, & Tahini. Mixed & Served with Blended Chickpeas, Fresh Garlic, Lemon Juice, & Tahini. Mixed & Served with طازجة لبنة Extra Virgin Olive3. Oil Fresh Labneh MERONE’SExtra CATERING Virgin Olive Oil HALAL MENU Condensed Freshly Made Yogurt العنب ورق محشي Stuffed Vine Leaves .2 العنب ورق محشي Stuffed Vine Leaves .2 Minced Onion, White Rice, Dried Currants, Pine Nuts, & Tomato Paste. All Minced Onion, White Rice, Dried Currants, Pine Nuts, & Tomato Paste. All مدمس فول with Assorted4. SeasoningsFoul Madammes باردة مزة Cold Mezze:Mixed MixedMERONE’S with Assorted Seasonings CATERING HALAL MENU Seasoned Beans Mixed with a Clove of Garlic, Lemon Juice, & Olive Oil حمص Hummus .1 Blended Chickpeas, Fresh Garlic, Lemon Juice, & Tahini. Mixed & Served with MERONE’SMERONE’S CATERING CATERING HALAL HALAL MENU MENU طازجة لبنة Fresh Labneh .3 طازجة لبنة Fresh Labneh .3 ExtraCondensed Virgin Freshly Olive OilMade Yogurt Freshly Made Yogurt باردة مزة Cold Mezze:Condensed غنوج بابا Fresh Baba Ghanoush .5 العنب حمص ورق محشيStuffed Vine Leaves1. Hummus .2 باردة مزة مدمس :Mezze فول Foul MadammesCold .4 Seasoned Fresh Garlic, Grilled Lemon Eggplant Juice, & Tahini.with Tahini Mixed & & Served Lemon with Juiceمدمس فول,Chickpeas باردة مزة Cold Foul Mezze: MadammesBlended.4 with Dried a Clove Currants, of Garlic, Pine Lemon Nuts, Juice,& Tomato & Olive Paste. Oil All حمص ,MincedSeasoned Onion,1. Beans Hummus White Mixed Rice Virgin Beans Olive Mixed Oil with a Clove of Garlic, Lemon Juice, & Olive Oil حمص Hummus SeasonedExtra .1 Mixed with AssortedBlended Seasonings Chickpeas, Fresh Garlic, Lemon Juice, & Tahini. Mixed & Served with Blended Chickpeas, Fresh Garlic, Lemon Juice, & Tahini. Mixed & Served with طازة خضار مشكل AssortedVirgin Olive FreshOil Vegetables غنوج Extra بابا .Fresh Baba Ghanoush6 .5 العنب ورق غنوج Oil بابا محشي FreshStuffed BabaExtra Vine Ghanoush VirginLeaves Olive .5.2 Eggplant with Tahini & Lemon Juice طازجة Grilled لبنة Fresh LabnehSeasoned .3 SeasonedMinced GrilledOnion,Sliced WhiteEggplant Rice, Tomato, with Dried Tahini Currants, Mixed & Lemon Pine Pickles Juice Nuts, && Tomato Olives, Paste. Sliced All Peppers, & Zucchini العنب ورق محشي Condensed2. FreshlyStuffed Made Vine YogurtLeaves .with Fresh Broccoli العنبSeasonings Garnishedورق .Sticksمحشي StuffedMixed Vine Leaves with Assorted .2 White Rice, Dried Currants, Pine Nuts, & Tomato Paste. All طازة ,Onion خضار مشكل Assorted Fresh VegetablesMinced .6 Currants, Pine Nuts, & Tomato Paste. All طازة Dried خضار ,Rice مشكل AssortedMinced Fresh Vegetables Onion, White .6 MixedMixed Pickles with & Assorted Olives, SlicedSeasonings Peppers, & Zucchiniمدمس فول ,Foul MadammesSliced Tomato .4 Mixed PicklesSeasonings & Olives, Sliced Peppers, & Zucchiniطازجة Assorted لبنة FreshSliced LabnehMixed Tomato, with .3 SeasonedSticks. Garnished Beans Mixed with withFresh a Broccoli.Clove of Garlic, Lemon Juice, & Olive Oil Sticks.Condensed Garnished Freshly with Made Fresh Yogurt Broccoli. طازجة لبنة Fresh Labneh .3 طازجة لبنة Fresh Labneh .3 Yogurt ساخنة Made مزة Mezze: Freshly غنوج Condensedبابا Fresh Baba GhanoushHot .5 Made Yogurt مدمس Freshlyفول Foul MadammesCondensed .4 Seasoned Grilled Eggplant with Tahini & Lemon Juice of Garlic, Lemon Juice, & Olive Oil باللحم a Clove كبة Seasoned Lamb Beans Kibbeh Mixed with.1 ساخنة مزة :Hot Mezze مدمس فول ساخنة مزة Hot4. Mezze:Foul Madammes مدمس فول Foul Madammesباللحم كبة .Lamb Kibbeh4 .1 Kibbeh Mixed ) with Stuffed a Clove ofwith Garlic, Freshly Lemon CookedJuice, & Olive Lamb, Oil Minced Onion, & Pine Nutsطازة باللحم Beans كبةخضار ) مشكل Assorted Fresh7. 1. LambVegetables Lamb Kibbeh KibbehSeasoned .6 Mincedwith a Clove Onion, of & Garlic, Pine Nuts Lemon Juice, & Olive Oil غنوج باباKibbeh5. Stuffed Fresh with BabaFreshlySeasoned Ghanoush Cooked Beans Lamb, Mixed Sliced Tomato,Kibbeh Mixed StuffedKibbeh Pickles Stuffed with & Olives, withFreshly FreshlySliced Cooked Peppers, Cooked Lamb,& Zucchini Minced Onion, & Pine Nuts Seasoned Grilled Eggplant with Tahini & Lemon Juice غنوج .Nuts بابا Sticks. 5. GarnishedMincedFresh withBabaOnion, Fresh Ghanoush &Broccoli. Pine بالجبنة فطائر غنوج بابا Baba Cheese Ghanoush Fatayer بالجبنة .Fresh2فطائر .Cheese Fatayer5 .2 Eggplant with Tahini & Lemon Juice بالجبنة Grilled فطائر Cheese SeasonedFatayer .2 Seasonings & Lemon Juice طازة Arabic) Tahini خضارwith مشكل Pastry 6.Stuffed Assorted with Feta,Seasoned Fresh Mozzarella, Vegetables Grilled( & Eggplant Assorted 8. Cheese FatayerPastry Stuffed withPastry Feta, Mozzarella,Stuffed with & Assorted Feta, ArabicMozzarella, Seasonings & Assorted Arabic Seasonings Sliced Tomato, Mixed Pickles & Olives, Sliced Peppers, & Zucchini طازة خضار مشكل Fresh ) Vegetables بالسبانخ Assorted فطائر ) .6ساخنة Fatayer مزة Hot3. Mezze:Spinach طازة .Broccoli خضار Fresh مشكل with بالسبانخ Vegetablesفطائر HotSpinachAssorted Mezze: FatayerSticks. Fresh Garnished .3.6 with Cheese,Sliced Tomato, Fresh Spinach, Mixed Pickles & Assorted & Olives, Arabic Sliced Seasonings Peppers, & Zucchini باللحم كبة Lamb KibbehPastry Stuffed .1 Sliced & Assorted Peppers, Arabic & Zucchini Seasonings بالسبانخ ,Spinach,Olives & فطائر Pastry3. StuffedPastrySlicedSpinach Stuffed Tomato,with withFeta, Mixed Fatayer Cheese, Pickles Fresh Kibbeh Stuffed withSticks. Freshly Garnished Cooked Lamb, with FreshMinced Broccoli. Onion, & Pine Nuts Mozzarella,Sticks. & Assorted GarnishedPastry with StuffedFresh Broccoli. with Cheese, Fresh Spinach, & Assorted Arabic Seasonings صغيرة شوارما Mini Shawarma .4 صغيرة شوارما ساخنة مزة .MERONE’S CATERING HALAL4. Hot ArabicMENU Mezze:Mini ShawarmaSeasonings or Lamb. Meat is Freshly Sliced & Served with Yogurt بالجبنة,Beef, Chicken فطائر Cheese ChoiceFatayer of .2 Chicken, or Lamb. Meat is Freshly Sliced & Served with Yogurt باللحم كبة,LambChoice Kibbeh of Beef .1 Mozzarella, Served in &Fresh Assorted Pita Bread. Arabic Seasonings ساخنة مزة,PastrySauce,Hot StuffedLettuce, Mezze: with & Tomato. Feta Pita Minced Bread. Onion, & Pine Nuts صغيرة,Cooked in Fresh Lambشوارما Mini Lettuce, Stuffed Shawarma & with Tomato. Freshly Servedساخنة Kibbehمزة HotSpinach Mezze:4. Sauce,Fatayer .9 باللحم كبة Lamb Kibbeh .1 Choice of Beef, Chicken, or Lamb. Meat is Freshly Sliced & Served with Yogurtباللحم كبة ( Kibbeh بالسبانخ Lamb فطائر.MERONE’S CATERING HALAL MENU 3. Spinach Fatayer ( 1 Kibbeh Stuffed with Freshly Cooked Lamb, Minced Onion, & Pine Nuts فلافل MERONE’SMERONE’S CATERING CATERING HALAL HALAL MENU MENU5. Falafel Freshly & Assorted Cooked Arabic Lamb, Seasonings Minced Onion, & Pine Nuts بالجبنة Spinach, with فطائر Kibbeh Fatayer Fresh Stuffedفلافل,MERONE’S CATERING HALAL MENU Pastry5. 2. Stuffed FalafelCheese with Cheese .Chickpeas, Pastry Onions, Stuffed & Garlic with Seasoned Sauce, with Assorted Lettuce, Spices. & Tomato. Served in Fresh Pita Bread باردة مزة :Cold Mezze Chickpeas,Pastry Stuffed Onions, with & Feta, Garlic Mozzarella, Seasoned with& Assorted Assorted Arabic Spices. Seasonings بالجبنة فطائر ,Cheese,Cheese Fresh Fatayer Spinach .2 بالجبنة فطائر Fatayer صغيرة Cheeseشوارما .Mini Shawarma 2 .4 حمص Hummusباردة مزة .Cold Mezze:1 Pastry Stuffed with Feta, Mozzarella, & Assorted Arabic Seasoningsمتنوعة مشاوي CATERING HALAL MENU6. Assorted Satay باردة مزةCold Mezze: MERONE’S Feta, Mozzarella, & Assorted Arabic Seasonings بالسبانخ with فلافلwithمتنوعة فطائر مشاويBlended Chickpeas, Fresh Garlic, Lemon Juice, & Tahini.6.3. & Assorted SpinachMixed5. Pastry Satay Fatayer &ArabicFalafel Served Stuffed باردة باردة مزةحمص مزة :ColdCold1. Mezze:Hummus Mezze Choice of Beef, Chicken, orLamb, Lamb. or Shrimp.Meat is Freshly Sliced & Served with Yogurt (حمص ) Hummus1. Hummus .1 Chickpeas, Fresh
Load more

Recommended publications
  • Al Hallab Menü Sunum
    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
    [Show full text]
  • Plate Market
    SPECIALS | February 09 – February 15 Menu subject to change PLATE MON Breakfast Breakfast Green Eggs & Ham with Cage-Free Eggs Lunch Beef Tagine Apricots, Peas & Harissa with Rice or Spiced Couscous Eastern Stew (vg) with Artichoke, Potato, Fennel and Saffron with Rice or Spiced Couscous Dinner Domada Chicken, Tomato-Peanut Butter and Yam Stew with Rice Superkanja (vg) Veggie Stew or Chickpeas with Greens, Okra and Yams with Rice TUES Breakfast Spanish Scramble with Chorizo, Pico de Gallo, Cheddar & Jack Cheeses TACO Lunch & Build Your Own Taco, Burrito, Bowl or Salad TUESDAY Dinner Choice of: Beef, Pork, or Chicken (Halal), Black Beans, Pinto Beans, Smoked Tomato Rice, Cilantro Rice, Fajita Veggies, Topping Bar: Sour Cream, Aji Amarillo Cream, Pico de Gallo, Guacamole, Lettuce, Assorted Salsa, Cheese, Fajita Vegetables, Chipotle Cream WEDS Breakfast French Toast with Maple Syrup Lunch Beef Tagine Apricots, Peas & Harissa with Rice or Spiced Couscous Eastern Stew (vg) with Artichoke, Potato, Fennel and Saffron with Rice or Spiced Couscous Dinner Kofta Meatloaf with Harissa Glaze, served with Pearl Couscous with Almond, Mint and Raisins and Beet & Orange Salad Winter Veggie Tagine (v) served with Pearl Couscous with Almonds, Mint and Raisins THUR Breakfast Italian Scramble with Salami, Onion and Mozzarella Lunch Bamia Lamb & Okra Stew with Rice and Flatbread Koshari (v) with Flatbread Dinner Kofta Meatloaf with Harissa Glaze, served with Pearl Couscous with Almond, Mint and Raisins and Beet & Orange Salad Winter Veggie Tagine (v) served with Pearl Couscous with Almonds, Mint and Raisins FRI Breakfast Banana Pancakes with Maple Syrup Lunch Bamia Lamb & Okra Stew with Rice and Flatbread Koshari (v) with Flatbread MARKET French Market Ham, Swiss, Roasted Onions, Arugula and Grain Mustard Marmalade on a French Baguette Roll Made in a facility that also prepares wheat-based foods.
    [Show full text]
  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
    [Show full text]
  • Copy of Chargrill
    chargrill small plates / mezze ideal for sharing ZEYTIN Marinated mixed olives 3.00 V VG SHEPHERDS SALAD finely chopped tomatoes, cucumber, 4.95 V VG CACIK (tzatziki) yogurt with cucumber, garlic & mint 4.00 V green pepper, onion & flat leaf parsley in lemon dressing EZME SALSA Finely chopped tomatoes, 4.00 V VG GRILLED HALLOUMI served on rocket salad drizzled with 6.95 V onions, parsley & hot 'pul biber' chilli flakes pomegranate molasses TRUVA HUMMUS crushed chickpeas, tahini & garlic 4.00 V VG SIGARA BOREK deep fried filo pastry filled with feta 6.95 V BABA GHANOUSH chargrilled aubergine dip with chilli, 4.25 V VG cheese, spinach & herbs lemon & garlic KALAMARI herb marinated calamari deep fried, with 5.95 SARMA vine leaves stuffed with rice & herbs served on 4.00 V VG thousand island dressing & lemon bed of salad, drizzled with pomegranate molasses FRIED LAMB LIVER Peppered lambs liver fried together 5.95 RED PEPPER HUMMUS crushed chickpea with tahini, 4.00 V VG with red onion & flat bread pureed red pepper & mild chilli FALAFEL deep fried chickpea & fava bean balls drizzled 5.95 V VG GREEK FETA SALAD Mixed salad leaves, tomato, 5.95 V with a tahini dressing, served on bed of hummus cucumber onion, feta & olives SPICY POTATO (batata harra) cubes of golden fried 4.00 V VG COUS COUS SALAD cous cous with tomatoes, finely 4.95 V VG potato, seasoned with coriander, garlic and lemon chopped parsley, mint & onion WHITE BAIT Fried white bait served with lemon 5.95 GARLIC & CORIANDER FLATBREAD 2.50 VVG mayonnaise big plates MEAT BALLS lightly
    [Show full text]
  • MENU Prix TTC En Euros
    Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds,
    [Show full text]
  • The Impact of Caffeine and Coffee on Human Health
    nutrients The Impact of Caffeine and Coffee on Human Health Edited by Christina Bamia and Marilyn Cornelis Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients The Impact of Caffeine and Coffee on Human Health The Impact of Caffeine and Coffee on Human Health Special Issue Editors Christina Bamia Marilyn Cornelis MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editors Christina Bamia Marilyn Cornelis National and Kapodistrian Northwestern University University of Athens Feinberg School of Medicine Greece USA Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) from 2018 to 2019 (available at: https://www.mdpi.com/journal/nutrients/ special issues/impact of caffeine and coffee on human health). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03921-834-9 (Pbk) ISBN 978-3-03921-835-6 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND.
    [Show full text]
  • Dessert Menu
    MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet.
    [Show full text]
  • VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (Keufteh)
    Copyright © 2010-2015 christine bedrossian|atelierchristine.com, unless otherwise stated. All rights reserved. Posted By admin On Mar 20, 2015 URL to article: http://atelierchristine.com/archives/10663/recipe/tahinov-bahki-gololag-vegan-tahini-kibbeh VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (keufteh) filling: 12 oz onion, finely diced 1/3 teaspoon ground coriander seeds (գ ի ն ձ ) 1/8 teaspoon cumin 1/8 teaspoon allspice (դ ար ապղ պե ղ ) 1/8 teaspoon white pepper 1/8 teaspoon black pepper 1/3-to-1/2 teaspoon red Aleppo pepper 1/2 cup tahini (not too runny) 1.5 oz walnut, coarsely shopped 1 tablespoon fresh parsley, minced 1/2-to-3/4 teaspoon salt, as needed shell dough: 1 1/2 cups extra fine No.1 bulgur (բ լ ղ ո ւ ր , ց ո ր ե ն ի ձ ավար ) 3/4 cups water, plus 1/3 cup and more as needed 1 3/4 cups + 2 tablespoons coarse semolina (բ ո կ ե ղ , ս ի մ ի թ) 2 1/4-to-3 teaspoons fine salt 3/4 teaspoon red Aleppo pepper 1 1/2 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 teaspoons red pepper paste 3 tablespoons wheat flour red sauce: 1/4 cup sunflower oil 1 1/4 cups finely diced onion pinch of salt, plus more as needed 12 cloves garlic, minced 4 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 tablespoons red pepper paste 3-to-6 tablespoons water, to taste Prepare filling. To a bowl, add onion, sprinkle with salt and let stand 20 minutes.
    [Show full text]
  • To-Go Menu SALADS with GARLIC SAUCE CHICKEN SHAWERMA STREET
    SAMPLERS ATHENA’S WRAPS *ADD HUMMUS AND SALAD FOR $2* V DIP SAMPLER ......................................... 7 HUMMUS, GRECIAN DIP, BABA GHANOUSH & LABNEH CHICKEN SHAWERMA ............................... 7 8 ATHENA’S SAMPLER FOR ONE ................ 7 GRECIAN DIP, LETTUCE & TOMATOES FALAFEL, FRIED EGGPLANT, KIBBEH & MEAT GRAPE LEAF GYRO .............................................................. 7 8 GREEK MEZA V ......................................... 4 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS TOMATOES, CUCUMBERS, ONIOINS, TURNIPS, PICKLES & OLIVES BEEF KOFTA ................................................ 7 MEAT FEAST ................................................. 25 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS CHOOSE FIVE DIFFERENT SKEWER ITEMS BEEF SHAWERMA STREET ....................... 11 GRILLED 12-INCH BEEF WRAP, CUT INTO PIECES & SERVED To-Go Menu SALADS WITH GARLIC SAUCE CHICKEN SHAWERMA STREET .............. 10 GRILLED 12-INCH CHICKEN WRAP, CUT INTO PIECES & SERVED FETA SALAD .................................................. 6 WITH GARLIC SAUCE LETTUCE, FETA CHEESE & ATHENA’S SPECIAL SALAD DRESSING HALLOUMI CHEESE V ........................... 8 GREEK SALAD ............................................... 7 DRIED MINT, TOMATOES & BLACK OLIVES LETTUCE, FETA CHEESE, TOMATOES, CUCUMBERS, BLACK OLIVES & EGGPLANT V ............................................. 8 ATHENA’S SPECIAL SALAD DRESSING ARABIC SALAD .............................................. 7 FETA CHEESE, ONIONS & TOMATOES V HOURS FRESH-CUT TOATOES, CUCUMBERS, PARSLEY,
    [Show full text]
  • Fresh Halal Authentic Mediterranean
    ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables
    [Show full text]
  • Cazbar Catering
    316 N Charles St For all your event needs Baltimore, MD 21201 Accounts available 410-528-1222 Cazbar.pro Catering Cold Mezes *Vegetable Tray Sm $49 Lg $89 Served with plates & cutlery Fresh seasonal vegetables with yogurt dip * Sold by trays. Sm 10-15 guest, Lg 20-30 guest *Vegetable & Cheese Sm $79 Lg $139 +Sold by the piece Fresh seasonal vegetables with feta and fresh mozzarella *Mixed Meze Sm $59 Lg $89 Hummus, Ezme, Patlican Salatasi, Saksuka, Baba Ganoush, Haydari and Pancar Hot Mezes *Hummus Sm $29 Lg $59 Served with plates & cutlery *Sold by trays. Sm 10-15 guest, Lg 20-30 guest Lemon juice, garlic, tahini & chickpeas +Sold by the piece *Baba Ghanoush Sm $39 Lg $79 *Lahmacun Sm $45 Lg $85 Eggplant puree, olive oil and tahini Thin pizza topped with spicy ground beef, tomatoes, *Saksuka Sm $ 39 Lg $ 79 onions & lemon Diced eggplant sautéed with peppers +Kebap Meze $10 per pc Min 6 *Yogurtlu Patlakan Sm $39 Lg $79 Choose from Chicken, Lamb, Beef, Adana, Kofte or Mixed Smoky eggplant pureed with yogurt and garlic Kebaps. Skewered with vegetables and served with yogurt *Acili Ezme Sm $39 Lg $79 and bread Finely chopped tomatoes, onions & peppers with pomegranate +Chicken Pirzola $8 per pc Min 6 dressing and hop peppers with olive oil Chicken chops served with yogurt sauce *Haydari Sm $39 Lg $79 +Lamb Pirzola $12 per pc Min 6 Cream of yogurt with dill and garlic Hand trimmed lamb chops served with yogurt sauce *Cacik Sm $39 Lg $69 +Shrimp Kebap $10 per pc Min 6 Yogurt with shredded cucumbers and garlic Jumbo shrimp grilled in its own
    [Show full text]
  • Karam Beirut Inside Menu
    COLD MEZE STARTERS ﺟﺎط ﺧﻀﺮة ﻛﺒﻴﺮ Large Vegetable Platter 37 (٣٠٠ س.ح / A large platter with fresh vegetables to accompany your meal (300 Cal ﻛﺒﻴﺲ ّﻣﺸﻜﻞ Various Pickles 24 (٣٦ س.ح / A selection of "homemade" pickles (36 Cal ﻣﻜﺪوس Makdous 25 ( ٣٠٦ س.ح / Baby pickled eggplant stuffed with a piquant walnut mixture (306 Cal ّﺣﻤﺺ Hommos 29 (٤٩٤ س.ح / Traditional chickpea dip with sesame paste and olive oil (494 Cal ّﺣﻤﺺ ﻛﺮم ﺑﻴﺮوت Hommos Karam Beirut 31 (٥٠١ س.ح / Hommos and chopped fresh garden vegetables with Lebanese spices (501 Cal ّﺣﻤﺺ ﺑﻴﺮوﺗﻲ Beiruti Hommos 31 (٤٩٩ س.ح / Chickpea dip with whole fava beans, parsley and olive oil (499 Cal ّﻣﺘﺒﻞ Moutabbal 29 (٣٧٧ س.ح / Eggplant "baba ghanouj" dip with sesame paste and olive oil (377 Cal ﺳﻠﻄﺔ ﺑﺎذﻧﺠﺎن Eggplant Salad 29 (٣٥٠ س.ح / Roasted eggplant mixed with fresh vegetables, olive oil and lemon (350 Cal ّﺗﺒﻮﻟﺔ Tabbouleh 29 (٢١٣ س.ح / Lebanon signature parsley and salad with fresh tomatoes, mint, cracked wheat, olive oil and lemon juice (213 Cal ّﻓﺘﻮش Fattoush 31 (٣٣١ س.ح / A refreshing mix of greens, tomato, sumac and toasted pita croutons (331 Cal ﺳﻠﻄﺔ روﺑﻴﺎن Shrimp Salad 74 (٥٢٦ س.ح / Shrimp with iceberg lettuce, avocado, chickpeas and cherry tomatoes (526 Cal ﺳﻠﻄﺔ ّﺷﺮﻗﻴﺔ Oriental Salad 31 (٣١٠ س.ح / Lettuce, tomato, cucumber and herbs dressed in olive oil and lemon (310 Cal ﺳﻠﻄﺔ ّروﻛﺎ Arugula (Rocket) Salad 33 (١٨٥ س.ح / Rocket leaves with onion, cherry tomatoes, olive oil and lemon (185 Cal ّﻣﺘﺒﻞ ﻣﻊ ﺳﻠﻄﺔ ﻗﺮﻧﺒﻴﻂ Moutabbal With Cauliflower Salad 33 (٤٦٠ س.ح / Eggplant Baba Ghanouj with special cauliflower salad marinated in pomegranate molasses and olive oil (460 Cal ﺳﻠﻄﺔ ﻋﺪس أﺧﻀﺮ ﻋﻀﻮي Organic Green Lentil Salad 39 (٣١٠ س.ح / Boiled organic green lentil, green apple, minced onion, diced tomato, pomegranate molasses and olive oil (310 Cal Prices above include VAT اﺳﻌﺎر أﻋﻼه ﺗﺸﻤﻞ اﻟﻀﺮﻳﺒﺔ ﻋﻠﻰ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ Adults require an average of 2,000 calories daily.
    [Show full text]