Edition 18 | April 2021
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MENU Prix TTC En Euros
Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds, -
Dessert Menu
MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet. -
Everything You Need to Know About Ramadan Ramadan Suhoor & Iftar
RAMADAN Everything you need to know about Ramadan I see the Sight the Moon 1 moon! Ramadan is the 9th Lunar month and begins with the sighting of the new moon. Muslims follow a lunar calendar with each Islamic month lasting 29 or 30 days according to the moon cycle. One Lunar year is 10 -12 days less than the Gregorian or seasonal calendar. Ramadan 2 Ramadan comes from the Arabic word Ramad which means dry. For 3 Muslims, Ramadan is a holy month of Suhoor & Iftar fasting from the break of dawn until Suhoor is the meal before dawn sunset. To fast one must abstain from and Iftar is the meal at sunset. Muslims food and drink and anything that distracts start the day with a healthy meal and you from doing good. This means we watch break their fast with dates and water what we see, hear and speak, and stay as was the tradition of the Prophet away from any bad behavior. Ramadan Mohammed peace be upon him. is a time to self-reflect and teaches us to perfect our behavior, be patience and In some disiplined, and increase our good deeds. countries the canon is used Extra Prayers 4 to signal Every night, Muslims pray sunset and the extra prayers called Taraweh. In the start of Iftar last 10 nights there is a special night called the Night of Power. It is said on this night that the Quran was first revealed to the Prophet Mohammed. 5 Eid al Fitr Tradition holds that it falls on an odd The sighting of the new moon once numbered night, but exact night is not known. -
To-Go Menu SALADS with GARLIC SAUCE CHICKEN SHAWERMA STREET
SAMPLERS ATHENA’S WRAPS *ADD HUMMUS AND SALAD FOR $2* V DIP SAMPLER ......................................... 7 HUMMUS, GRECIAN DIP, BABA GHANOUSH & LABNEH CHICKEN SHAWERMA ............................... 7 8 ATHENA’S SAMPLER FOR ONE ................ 7 GRECIAN DIP, LETTUCE & TOMATOES FALAFEL, FRIED EGGPLANT, KIBBEH & MEAT GRAPE LEAF GYRO .............................................................. 7 8 GREEK MEZA V ......................................... 4 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS TOMATOES, CUCUMBERS, ONIOINS, TURNIPS, PICKLES & OLIVES BEEF KOFTA ................................................ 7 MEAT FEAST ................................................. 25 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS CHOOSE FIVE DIFFERENT SKEWER ITEMS BEEF SHAWERMA STREET ....................... 11 GRILLED 12-INCH BEEF WRAP, CUT INTO PIECES & SERVED To-Go Menu SALADS WITH GARLIC SAUCE CHICKEN SHAWERMA STREET .............. 10 GRILLED 12-INCH CHICKEN WRAP, CUT INTO PIECES & SERVED FETA SALAD .................................................. 6 WITH GARLIC SAUCE LETTUCE, FETA CHEESE & ATHENA’S SPECIAL SALAD DRESSING HALLOUMI CHEESE V ........................... 8 GREEK SALAD ............................................... 7 DRIED MINT, TOMATOES & BLACK OLIVES LETTUCE, FETA CHEESE, TOMATOES, CUCUMBERS, BLACK OLIVES & EGGPLANT V ............................................. 8 ATHENA’S SPECIAL SALAD DRESSING ARABIC SALAD .............................................. 7 FETA CHEESE, ONIONS & TOMATOES V HOURS FRESH-CUT TOATOES, CUCUMBERS, PARSLEY, -
Download Or Buy the Book
N our Ene rgy Eating and Sharing Sustainably A Campaign By * This campaign contributes to the following Sustainable Development Goals (SDGs): Contents Green Iftar Guide – Introduction..................................................... 3 Ramadan – Reflecting on the Essentials........................................ 4 Together #GreenIftar....................................................................... 6 Thinking Globally – The Effects of our Consumption Patterns...... 7 Green Iftar Goals – Tips for Ramadan and Beyond........................ 9 Planning and Conducting an Iftar Event......................................... 25 Green Iftar Checklist....................................................................... 32 In the name of God, the Lord of Mercy, the Giver of Mercy! “The seven heavens and the earth and everyone in them glorify Him. There is not a single thing that does not celebrate His praise, though you do not understand their praise: He is most forbearing, most forgiving.” Quran (17:44) Eating Sustainably with Friends and Family Your Guide for a Sustainable Ramadan The Islamic month of fasting, Ramadan, is a month of consciousness and reflection. Therefore it offers us an ideal opportunity to think about our consumption pattern and behaviour towards our environment. This guide provides mosque and student communities with the basic guidelines for organising an Iftar event in a sustainable and environmentally friendly manner. At the same time this guide offers concrete tips and tricks regarding the Green Iftar Goals (GIGs), which we hope will stimulate a sustainable way of thinking and a sustainable behaviour in Ramadan. Towards the end of the guide, a best practice example is included which details the important measures to be taken. In order to keep track of all the arrange- ments, a checklist has been provided at the end of the handbook. We hope to make a sustainable contributi- on with this handbook. -
A Training Course During Ramadan
by Heba AL TAIBI A TRAINING COURSE DURING RAMADAN How to make allowance for Ramadan without disrupting the course I still remember the fi rst time I participated Ramadan is the fasting month for Muslims; the hilal (crescent moon) defi nes the beginning and the end of the month in an international training course and (29-30 days). Each day in Ramadan is defi ned according to the sun; it begins with sunrise and fi nishes with sunset. Muslims are not more precisely, I remember the fear I had supposed to eat or drink and they are supposed to give up bad habits or behaviour and replace them with solidarity, tolerance in the fi rst session concerningparticipants’ and respect. Ramadan is not only these principles; it is also devotion to God to teach Muslims patience and support for needy expectations. I kept on thinking: ''Am I going people who do not have enough to eat. This training course was unique as it was a live example of the Euro-Med concept: fasting to be able to cope with this large group is considered an Islamic or Arab custom typical of the Arab Mediterranean countries. from all these different backgrounds ? Is it Although some European participants had heard of Ramadan possible to communicate with them easily ?'' or seen it practised by Muslims, this was the fi rst time they experienced a Ramadan day with all its details practised Some of the training courses provided by the SALTO Euro-Med by Muslims. The training course was also special in terms of its resource centre aim to improve the quality of programme venue, as it took place in Bordeaux, the ''capital of wine'', in the activities by training group leaders in the knowledge, competen- context of Ramadan, the religious month for Islam during which cies and skills required. -
Ramadan Meal Planner
Ramadan Meal Planner http://basmatiblogs.wordpress.com A simple Ramadan menu plan with recipes and ideas 1 Contents Introduction 1 Ramadan Meal Planner 2 Suhoor 3 Iftar basics 4 Recipes 5 Soups 9 Mezze dishes 13 Pizza 15 Thai Red curry 16 Desserts 20 1 Introduction We all have a busy schedule and it is often a daunting task trying to fit in creating the perfect iftar as well as fitting in the usual every day household tasks, work and childcare while fasting. As the fasts are also especially long at this time of year, there is the added concern of ensuring adequate nutrition during the short hours when we are able to eat and drink. As a family, we have decided to move away from the traditional model of the mother spending most of the day in the kitchen preparing the iftar and losing precious time which can be spent on beneficial acts during Ramadan. A few notes: • Recipes are credited where possible • I have not included basic curry/bhaji recipes – use your usual ones or many available online (or substitute with your basic home cooked meals) • I have not included any food which requires deep frying as we prefer not to do this. However, you can of course adapt the menu as you wish • The 'iftar basics' are a mix and match selection of foods we normally eat and can be varied (or use your own favourites) • It is best to plan ahead and create a shopping list of foods you will need during Ramadan and buy them now (especially non-perishable foods such as oil and tinned items) and then do a weekly shop of fresh food • As we are focussing on eating well rather than feasting, the recipes are repeated during Ramadan, and we will often make enough to last the next day to avoid cooking every day. -
Iftar@Kuala Lumpur 2019 Cherishing the Month of Ramadhan in the City Centre
JKKN Corporate Communications Unit © 2019 Media Broadcast: ALERT: Iftar @Kuala Lumpur 2019 is one of tourist attraction programmes for visiting Malaysia in enjoying Ramadhan atmosphere in the City which is being organized for the 8th time for free and the guests will be entertained by Islamic arts performances. – National Department for Culture and Arts” IFTAR@KUALA LUMPUR 2019 CHERISHING THE MONTH OF RAMADHAN IN THE CITY CENTRE KUALA LUMPUR, 9 MAY - The breaking of fast while enjoying the beauty of Kuala Lumpur city in the glowing dusk have attracted local and international visitors since it was organized the past 8 years. Iftar (Break Fast)@Kuala Lumpur in the beginning of its organization since 2012-2014, was known as the Ramadhan Festival, and it was rebranded in 2015 to Iftar@KL which was coordinated by the National Department for Culture and Arts (JKKN) along with Kuala Lumpur City Hall (DBKL) and Department of Islamic Development Malaysia (JAKIM). The different in content for this edition of IFTAR@Kuala Lumpur 2019 is the availability of the Mobile Container Surau which was provided by JAKIM and the Organization of 7 Likur Nights (the 27th night of Ramadhan) @River of Life by DBKL that will be held on the coming 25th May. About 66,839 visitors of which 59,957 visitors are mainly local people, while 6,882 visitors to the location are tourists from the middle east, ASEAN countries, South Korea, China, Japan, Spain, Italy, German, Netherlands, United States of America and France, generating about MYR535,538.30 in total revenues and about MYR1,479,624.70 in PR total. -
Ebook Download 20 Best Mouth Watering Desserts from Around
20 BEST MOUTH WATERING DESSERTS FROM AROUND THE WORLD PDF, EPUB, EBOOK Juliana Blossom | 72 pages | 27 Nov 2019 | Independently Published | 9781712596548 | English | none 20 Best Mouth Watering Desserts From Around The World PDF Book It's the fruit of my nine years in the pastry kitchen, when I traveled to explore new-to-me flavors everywhere from Liguria, Italy, to Yucatan, Mexico, and conversations with chefs whose resumes are as global as the recipes themselves. These light-as-a-feather confections are one of the most mouthwatering gifts France has offered to the world. Cold eggs, milk, sugar, blackberries, rum and, possibly cocoa blend together. Pair it with a glass of almond milk to really feel like a kid again! Tub Tim Krob, Thailand. Although they are popular in Pakistan and Nepal. Even thinner than filo, the delicate warqa dough that's used for this Moroccan sweet is prepared by daubing a ball of dough on a hot griddle; it's an impressive labor of love that takes deft hands and many hours of practice. Below you can find some familiar yet still favorable classic Oreo cake recipes. These little puffs of choux pastry, sprinkled with pearl sugar, are crisp, airy, and simply irresistible. The melted cheese and warm dough create a savory and sweet mixture of tastes unique only to kanafeh. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Dark rounds of chocolate cake are doused in a cherry syrup spiked with kirschwasser, a sour cherry brandy, then stacked atop a thin, chocolate base with deep layers of whipped cream and fresh cherries. -
Ramadan Recipes: 7 Days Menu (Reading Sample)
Table of Contents Introduction Day 1 Tomato French Toast (Sehri) Watermelon Punch (Iftar) Stuffed Figs and Dates in Honey (Iftar) Chicken Pasanday Curry (Dinner) Day 2 Apple Cinnamon Porridge (Sehri) Lemon Sekanjabin (Iftar) Strawberry, Melon and Cottage Cheese Salad (Iftar) Chokhta, Pan Roasted Lamb (Dinner) Day 3 Bubble and Squeak Cakes (Sehri) Sweet or Salty Lassi (Iftar) Cheackpea Salad with Mint-Yogurt Dressing (Iftar) Aloo Gosht, Potato and Meat Stew (Dinner) Day 4 Borani Esfanaaj, Spinach Yogurt Dip (Sehri) Mango and Chia Seed Drink (Iftar) Dahi Baray, Lentil Dumplings in Yogurt Sauce (Iftar) Chicken Jalfrezi (Dinner) Day 5 Breakfast Pizza (Sehri) Doodh Badam, Almond Milk (Iftar) Apple and Zucchini in Hazelnut-Garlic Sauce (Iftar) Chicken Pulao (Dinner) Day 6 Fluffy Omelette Curry (Sehri) Apple Cinnamon Iced Tea (Iftar) Paludah, Melon and Peach Salad (Iftar) Chana Kofta, Chickpeas and Meatballs Curry (Dinner) Day 7 Chakchouka, Eggs with Vegetables (Sehri) Carrot Citrus Juice (Iftar) Fruit Chaat, Sweet and Sour Fruit Salad (Iftar) Namkeen Gosht, Slow Cooked Lamb Joints (Dinner) About the Author "Ramadan Recipes: 7 Days Menu." by Maria Nasir www.foodaholic.biz Copyright © 2015 by Maria Nasir All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the author except for the use of brief quotations in a book review. Cover, interior design, editing, publishing: Gill Andrews www.gillandrews.com First edition: June 2015 Introduction "Fast and you will be healthy." - al-Tibbun al-Nabawee, narrated by Abu Naeem I have always looked forward to the month of Ramadan as the time that breaks the monotony of routine, the time that encourages and brings about positive change in lifestyle. -
Annual Iftar Invitation to Jama Masjid
Annual Iftar Invitation to Jama Masjid Ramadan In Islam, Ramadan is a holy month of fasting, introspection and prayer. Fasting is one of the five fundamental principles of Islam. Each day during Ramadan, followers of Islam, known as Muslims, do not eat or drink from sunrise to sunset. They are also supposed to avoid impure thoughts and bad behavior. Muslims break their daily fasts by sharing meals with family and friends. The end of Ramadan is celebrated with a three-day festival known as Id al-Fitr that is considered one of Islam’s major holidays. Ninth Month of the Islamic Calendar during which Allah brought down the Qur’an to the lowest Heaven. Lasts 29-30 days depending on the sightings of the moon. Each Year during Ramadan, Muhammad recited what had been revealed to him that year and he recited it twice the last year of his life. Ramadan is derived from “ramd”, to burn. It is said that the deeds of this month burn away our sins. Iftar Fast usually broken in communities with dates, water supplication, prayer and the fast breaking meal. This is often shared with neighbors and friends or in a community masjid. Excellent Video Overview from History.com http://www.history.com/topics/holidays/ramadan Hosts Jama Masjid, Imam Tariq Rasheed http://www.icorlando.org/ Facilitated by: Islamic Society Leading American Muslims with Imam Abdurrahman Sykes Logistics Arrive at the Jama Masjid on 11551 Ruby Lake Road and go to the Muslim Academy of Greater Orlando at 7:45 p.m –the school to the left of the Masjid Sunset: 8:00 p.m. -
Salads Appetizers Sandwiches Saj Wraps
Salads 1. Wally’s Salad – $6.99 4. Gyro Salad – $8.99 A delicious blend of lettuce, onion, cucumber, Our delicious Jerusalem salad topped with gyro tomato and chickpeas, topped with our house salad meat. Served with 1 side of cucumber sauce. dressing. 5. Falafel Salad – $7.99 1 2. Jerusalem Salad – $7.45 A delicious blend of lettuce, onion, cucumber, A delicious blend of lettuce, onion, cucumber, tomato, chickpeas, fried cauliflower, fried pita bread, tomato, chickpeas, feta cheese, black olives, topped falafel, topped with our tahini sauce dressing. with our house salad dressing. 6. Tabouli Salad – $7.45 3. Chicken Shawarma Salad – $8.99 Minced parsley, chopped tomatoes, green onions, Our delicious Jerusalem salad topped with chicken 4 and crushed wheat (bulgar) tossed together with shawarma meat. Served with 1 side of garlic sauce. olive oil and lemon juice. Appetizers 7. Hummus – $6.35 10. Veggie Samosas – $6.49 Wally’s homemade hummus is so good you’ll want 6 cocktail pieces of Wally’s special dough stuffed to bring some home! Mashed chickpeas blended 8 with ground chickpeas, onion, peas, green chili with tahini sauce, lemon juice and garlic, served peppers and mix spices, then deep fried. Served with 2 pitas. with 1 cucumber sauce. 8. Wally’s Falafel and Hummus Plate – $8.45 11. Arayes – $7.49 Tradition on a plate. 4 pieces of falafel on top of our Our homemade pita stuffed with ground beef mixed homemade hummus, served with 2 pitas. with hot spicy herbs then baked to perfection. Served with 1 tahini sauce. 10 9.