Ramadan Iftar Lunch & Dinner Buffet

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Ramadan Iftar Lunch & Dinner Buffet (Halal Certified) 12 April to 16 May 2021 Friday to Sunday Lunch, 12.00pm to 2.30pm Monday to Sunday Dinner, 6.00pm to 10.00pm Served to each table Shell Out Seafood Combo (approx. 250g of Seafood per person including Mud Crabs, Prawns, Mussels and more) Choice of Sichuan Mala, Singapore Laksa, Black Pepper or Mushroom Cream & Cheese Salad Bowl Set Thai Mango Salad with Bay Prawns Waldorf Salad Acar Awak Cold Appetiser Set Octopus and Wakame with crunchy vegetables Local Fare Appetisers Singapore Rojak, traditional Kueh Pie Tee, har gow, butterfly prawns, prawn wanton, crab claw or fish goujon (Rotational) Steamed Buns (Kaya, Red Bean) Soup Tom Yum Soup (Vegetarian) Cream of mushroom or Pumpkin soup (Rotational) *Menu items are subject to change based on availability and at the culinary team’s discretion. Western Beef Stew with seasonal vegetables Spaghetti with mushroom cream sauce Roasted Lamb with thyme Butter Chicken with prata Chicken Biryani Local Highlights Assorted Satay with condiments Pita Bread with minced beef Ayam Panggang Nasi Goreng Kampung Sweet and Sour fish Stir-fried Nai Bai with Egg White Noodles Mee Rebus Mee Goreng Local Crackers Prawn Crackers Fish Crackers Desserts Assorted Nyonya Kuehs Chendol Cream Caramel Mango Sago Pomelo Pisang Goreng Milo Tiramisu Cake Raspberry Lychee Cake Coconut Crème Cake *Menu items are subject to change based on availability and at the culinary team’s discretion. Ice cream (Durian, Teh Tarik & Vanilla) Pulut Hitam Drinks Masala Tea Bandung Lychee Cooler Coffee & Tea *Menu items are subject to change based on availability and at the culinary team’s discretion. Ramadan Iftar Weekday Lunch Buffet (Halal Certified) 12 April to 16 May 2021 Monday to Thursday Lunch, 12.00pm to 2.30pm À la carte dishes of the day Shell Out Seafood Combo available as an add-on at $20++ per person. (approx. 250g of Seafood including Mud Crabs, Prawns, Mussels and more per person) Choice of Sichuan Mala, Singapore Laksa, Black Pepper or Mushroom Cream & Cheese Salad Bowl Set Thai Mango Salad with Bay Prawns Waldorf Salad Acar Awak Cold Appetiser Set Octopus and Wakame with crunchy vegetables Local Fare Appetisers Singapore Rojak, traditional Kueh Pie Tee, har gow, butterfly prawns, prawn wanton, crab claw or fish goujon (Rotational) Steamed Buns (Kaya, Red Bean) Soup Tom Yum Soup (Vegetarian) Cream of Mushroom or Pumpkin soup (Rotational) *Menu items are subject to change based on availability and at the culinary team’s discretion. Western Beef Stew with seasonal vegetables Spaghetti with mushroom cream sauce Local Highlights Assorted Satay with condiments Pita Bread with minced beef Ayam Panggang Nasi Goreng Kampung Sweet and Sour fish Stir-fried Nai Bai with Egg White Noodles Mee Rebus Mee Goreng Local Crackers Prawn Crackers Fish Crackers Desserts Assorted Nyonya Kuehs Chendol Cream Caramel Mango Sago Pomelo Pisang Goreng Milo Tiramisu Cake Raspberry Lychee Cake Coconut Crème Cake Ice cream (Durian, Teh Tarik & Vanilla) Pulut Hitam *Menu items are subject to change based on availability and at the culinary team’s discretion. Drinks Masala Tea Bandung Lychee Cooler Coffee & Tea *Menu items are subject to change based on availability and at the culinary team’s discretion. .

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Everything You Need to Know About Ramadan Ramadan Suhoor & Iftar
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