Ramadan Iftar Lunch & Dinner Buffet (Halal Certified) 12 April to 16 May 2021 Friday to Sunday Lunch, 12.00pm to 2.30pm Monday to Sunday Dinner, 6.00pm to 10.00pm
Served to each table Shell Out Seafood Combo (approx. 250g of Seafood per person including Mud Crabs, Prawns, Mussels and more) Choice of Sichuan Mala, Singapore Laksa, Black Pepper or Mushroom Cream & Cheese
Salad Bowl Set Thai Mango Salad with Bay Prawns Waldorf Salad Acar Awak
Cold Appetiser Set Octopus and Wakame with crunchy vegetables
Local Fare Appetisers Singapore Rojak, traditional Kueh Pie Tee, har gow, butterfly prawns, prawn wanton, crab claw or fish goujon (Rotational) Steamed Buns (Kaya, Red Bean)
Soup Tom Yum Soup (Vegetarian) Cream of mushroom or Pumpkin soup (Rotational)
*Menu items are subject to change based on availability and at the culinary team’s discretion.
Western Beef Stew with seasonal vegetables Spaghetti with mushroom cream sauce Roasted Lamb with thyme
Butter Chicken with prata Chicken Biryani
Local Highlights Assorted Satay with condiments Pita Bread with minced beef Ayam Panggang Nasi Goreng Kampung Sweet and Sour fish Stir-fried Nai Bai with Egg White
Noodles Mee Rebus Mee Goreng
Local Crackers Prawn Crackers Fish Crackers
Desserts Assorted Nyonya Kuehs Chendol Cream Caramel Mango Sago Pomelo Pisang Goreng Milo Tiramisu Cake Raspberry Lychee Cake Coconut Crème Cake
*Menu items are subject to change based on availability and at the culinary team’s discretion.
Ice cream (Durian, Teh Tarik & Vanilla) Pulut Hitam
Drinks Masala Tea Bandung Lychee Cooler Coffee & Tea
*Menu items are subject to change based on availability and at the culinary team’s discretion.
Ramadan Iftar Weekday Lunch Buffet (Halal Certified) 12 April to 16 May 2021 Monday to Thursday Lunch, 12.00pm to 2.30pm
À la carte dishes of the day Shell Out Seafood Combo available as an add-on at $20++ per person. (approx. 250g of Seafood including Mud Crabs, Prawns, Mussels and more per person) Choice of Sichuan Mala, Singapore Laksa, Black Pepper or Mushroom Cream & Cheese
Salad Bowl Set Thai Mango Salad with Bay Prawns Waldorf Salad Acar Awak
Cold Appetiser Set Octopus and Wakame with crunchy vegetables
Local Fare Appetisers Singapore Rojak, traditional Kueh Pie Tee, har gow, butterfly prawns, prawn wanton, crab claw or fish goujon (Rotational) Steamed Buns (Kaya, Red Bean)
Soup Tom Yum Soup (Vegetarian) Cream of Mushroom or Pumpkin soup (Rotational)
*Menu items are subject to change based on availability and at the culinary team’s discretion.
Western Beef Stew with seasonal vegetables Spaghetti with mushroom cream sauce
Local Highlights Assorted Satay with condiments Pita Bread with minced beef Ayam Panggang Nasi Goreng Kampung Sweet and Sour fish Stir-fried Nai Bai with Egg White
Noodles Mee Rebus Mee Goreng
Local Crackers Prawn Crackers Fish Crackers
Desserts Assorted Nyonya Kuehs Chendol Cream Caramel Mango Sago Pomelo Pisang Goreng Milo Tiramisu Cake Raspberry Lychee Cake Coconut Crème Cake Ice cream (Durian, Teh Tarik & Vanilla) Pulut Hitam
*Menu items are subject to change based on availability and at the culinary team’s discretion.
Drinks Masala Tea Bandung Lychee Cooler Coffee & Tea
*Menu items are subject to change based on availability and at the culinary team’s discretion.