JUADAH KAMPUNG MENU COLD APPERTIZED, SALAD AND CONDIMENTS Assorted Sushi Gado Gado, Rojak Buah, Ulam-ulam Kampong, Selection of Ikan Masin, Tauhu Sumbat, Pulut Kuning dengan Serunding, Pegedil Daging, Acar Buah Acar Rampai, Tempe Goreng Pedas, Telur Masin, Ikan Rabus Goreng, Bendi dengan Sambal Belacan, Terong Bakar dengan Sambal Assorted Western Cold Cut Platter x 2 Assorted Chinese Cold Cut Platter Mixed Salad x 6, Plain Salad x 8, Mango Chutney, Budu, Sambal Belacan, Cencaluk, Spicy Tomato Chutney, Tempoyak, Keropok x 4 Jenis, Papadam x 2 Jenis. Selection of Malay Fruit Pickle (Jeruk), Selection of Western Pickle KERABU Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge Kerabu Kacang Panjang, Kerabu Jantung Pisang, Kerabu Kaki Ayam, Kerabu Nenas Timun, Kerabu Perut, Kerabu Telur SIDINGS Dates B.B.Q. (DEEPFRIED) STATION Hard Shell Prawn, Tiger Prawn, Fresh Water Prawn, Crab, Mussel, Sotong, Kembong Fish, Pari(Stingray) Fish, Chicken Sathin, Chicken Wing, Chicken Liver, Chicken Kidney, Chicken Drumstick, Chicken Satay, Beef Satay, Beef Tenderloin, Sausages, Whole Lamb, Sweet Corn, Tau Fu Bakar Otak-Otak, Keropak Lekor, Ayam Percik Deep-fried Sweet Potatoes, Yam and Bananas OUT DOOR STALL Sup Gearbox / Sup Campur Nasi Bukhari Lok-Lok Lamb & Chicken with Lebanese Bread or Pita Bread Roti John (Rotate in Daily Menu) Murtabak with Kari Ayam (Rotate in Daily Menu) Roti Canai (Rotate in Daily Menu) Rojak Sotong Kangkung Assorted Dim Sum Air Syrup x 4 Ais Kacang/Cendol Ice Cream with Condiments Teh Tarik MENU 1 IN DOOR STALL Prawn Mee Roasted and Steamed Chicken Rice/ Soup SOUP Cream of Mushroom Four Treasure with Crabmeat Bubur Lambuk HOT DISHES Pucuk Manis Lemak Keledek Ikan Goreng Serai (Tunku’s Cuisine) Hati Ayam Goreng Berkicap Daging Kicap dan Kacang Pis (Tunku’s Cuisine) Sambal Udang Petai (Tunku’s Cuisine) Ayam Padprik Braised Assorted Mushroom with Vegetable Fried Squid with Dried Chili Grilled Lamb Cutlet on Ratatouille Roasted Duck with Quick Orange Sauce Spaghetti Bolognaise New Potato with Chopped Parsley Assorted Yong Tau Fu Braised Beancurd with Seafood Paru Goreng Berempah Dalca Kambing Mussel Masak Pedas Asam Fried Yee Mee Nasi Daging Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits MENU 2 IN DOOR STALL Asam Laksa Roasted and Steamed Chicken Rice/ Soup SOUP Minestrone Soup Hot and Sour Soup Bubur Lambuk HOT DISHES Labu Masak Lemak Putih Ikan Tenggiri Asam Pedas Ayam Kurma Berkentang Daging Pedas (Tunku’s Cuisine) Itik Golek(Tunku’s Cuisine) Lamb Kofta Pasta Arabiata Fried Cuttlefish with Szechuan Sauce Fried Tiger Prawns with Thick Soya Sauce Fried Egg Foo Yoong Style Hungarian Beef Goulash Telur Cuka (Tunku’s Cuisine) Sambal Kapitan Chicken and Potatoes Sambal Tumis Udang denang Petai Mussel Masak Kicap Sayur Kobis Goreng Cerdawan Assorted Yong Tau Fu Hokkien Mee Nasi Pelangi Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits MENU 3 IN DOOR STALL Curry Laksa Mee Roasted and Steamed Chicken Rice/Soup SOUP Seafood Chowder Roasted Duck and Salted Vegetable soup Bubur Lambuk HOT DISHES Masak Lemak Pisang dan Ikan Bilis Ketam Masak Sos Tomato (Tunku’s Cuisine) Ayam Masak Kuning (Tunku’s Cuisine) Paru Goreng Sambal Kari Kambing Telur Sambal Macaroni Gratin Braised Beef Stripe with Vegetables Loh Hon Chai Japanese Beancurd with Crab Meat Fried Fish Dumpling with Tau Kan Prawn Asam (Hard Shell) Sambal Brown Squid Baked Pumpkin with Provencal Herb Buttered Vegetables Pajeri Terung (Tunku’s Cuisine) Assorted Yong Tau Fu Fried Lo Sue Fun Nasi Minyak Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding (with Pisang and Vanilla Sauce) Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits MENU 4 IN DOOR STALL Wanton Mee Roasted and Steamed Chicken Rice/ Soup SOUP Cream of Tomato Chicken with Chinese Herbal Bubur Lambuk HOT DISHES Gulai Nangka Dengan Ikan Masin Ikan Masak Lemak Belimbing Ayam Masak Kicap (Tunku’s Cuisine) Daging Kurma Berkentang Sotong Masak Kuning dengan Ubi Kentang (Tunku’s Cuisine) Butter Prawn (Wet) Fried Flower Crab with Tomato Sauce (Tunku’s Cuisine) Char Grilled Minute Steak Glazed with Mustard Grain Sauce and Fried Onion Duchesse Potatoes Butter Garden Vegetables Pasta with Seafood Aglio-Olio Hong Kong “Kai Lan” with Oyster Sauce Braised Japanese Beancurd with Assorted Mushroom Curry Nenas Mussel Patin Masak Tempoyak Petola Masak Air Assorted Yong Tau Fu Fried Hor Fun Nasi Tomato Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits MENU 5 IN DOOR STALL Prawn Mee Roasted and Steamed Chicken Rice/ Soup SOUP Onion Soup Fun Kok with Farm Chicken Bubur Lambuk HOT DISHES Dalca Kambing Batang Keladi Masak Asam Udang Goreng Manis (Tunku’s Cuisine) Ayam Masak Kicap (Tunku’s Cuisine) Daging Padprik Ikan Patin Tempoyak Pucuk Paku Kentang Goreng Ikan Bilis Gratinated Mussel with Mustard Sauce Lasagna Oven Roasted Potatoes with Rosemary Curry Tenggri and Brinjal Braise Tau Fu with Shrimps Fried Sotong Ring with Dried Chili Telur Masak Sos Tomato (Tunku’s Cuisine) Lala Bercili Mixed Vegetables “Loh Hon” Style Assorted Yong Tau Fu Hokkien Mee Nasi Kacang Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits MENU 6 IN DOOR STALL Asam Laksa Roasted and Steamed Chicken Rice/Soup SOUP Pumpkin Soup Sweet Corn with Crabmeat Soup Bubur Lambuk HOT DISHES Rebung Masak Lemak Ikan Bilis Sambal Sotong (Tunku’s Cuisine) Opor Ayam (Tunku’s Cuisine) Daging Masak Cili (Tunku’s Cuisine) Telur Dadar Udang Masak Asam Pan Fried Fish Fillet with Saffron Sauce Braised Duck Chinese Style Stir Fried Assorted Vegetables and Mushroom Lamb Kebab Chicken Maryland Pasta Carbonara Sambal Fish Chicken Masala Stir-fried Kai Lan with Salted Fish Rending Limpa Assorted Yong Tau Fu Fried Mee Hoon Hokkien Style Fried Rice with Dried Shrimps and Mixed Vegetables Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang or Keladi or Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits MENU 7 IN DOOR STALL Ipoh Hor Fun Roasted and Steamed Chicken Rice/ Soup SOUP Cream of Potato & Leek Watercress and Chicken Bubur Lambuk HOT DISHES Gulai Siam Daging (Tunku’s Cuisine) Rendang Ayam Pedas Ikan Merah Asam Pedas (Tunku’s Cuisine) Mutton Kurma Kacang Panjang Goreng Belacan Perut Lemak Cili Padi Kupang Masak Kicap Gulai Nangka Muda Fried Mussel in Szechuan Style Special Chinese Butter Prawns Grilled Lamb Cutlet Oven Roasted Potatoes with Rosemary Lasagna Al Forno Duchesse Potatoes Loh Hon Vegetables Special Sambal Sotong (Tunku’s Cuisine) Assorted Yong Tau Fu Fried Wanton Mee Nasi Minyak Berempah Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits MENU 8 IN DOOR STALL Nonya Laksa Roasted and Steamed Chicken Rice/ soup SOUP Cream of Vegetables ABC Soup Bubur Lambuk HOT DISHES Pucuk Paku Goreng Berlada Sambal Sotong Kering (Tunku’s Cuisine) Rendang Daging Sambal Kerang Pajeri Nenas Pucuk Ubi Masak Lemak Kari Ayam (Tunku’s Cuisine) Ketam Masak Kuning Daun Kunyit (Tunku’s Cuisine) Ikan Bawal Masak Masain Manis Curry Fish Head Chinese Style Tiger Prawn with Thick Soya Sauce Fried Bean Curd with Petola Braised Tau Kan and Mushroom with Brassica Lamb Medallion with Green Capsicum Ragout Broccoli, Cauliflower with Almond Butter Sauce Kupang Masak Padprik Trai Spaghetti Marinara Assorted Yong Tau Fu Nasi Kabsa Nasi Putih DESSERT 20 Types Malay Kuih Dodol Kampung Wajid Kampung Agar-Agar X 3 Types Pudding Buah (Mango and Honey Dew) Assorted French Pastries X 8 Types Bubur (Chef Choice) Bubur Buah (Pisang atau Keladi atau Ubi Kayu) Bread & Butter Pudding Whole Cakes 4 Types, Tart X 3 Types Jelly in Glasses, Mousse in Glasses Malaysian Fresh Fruits .