Menu #1
$42 per person
PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette
Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri
Ceviche Mixto squid, shrimp, ono, rocoto, fried corn
ASADOR Chuleta pork chop 14oz
Asado Mixto chorizo, morcilla, flap loin, shortrib, potatoes, shishito peppers
AL LADO Chilero house made spicy pickled vegetables
Acelga dino kale, crimini mushrooms, chili flake, butter
POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table
Limited to groups of up to 40
Note: both entrees contain pork
Menu #2
$50 per person
PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette
Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri
Ceviche Mixto squid, shrimp, ono, rocoto, fried corn
Vigorón pork belly, cabbage, jalapeño, crispy yucca, lime
ASADOR Chuleta pork chop 14oz
Bife de Chorizo new york steak 13oz
Pollo a la Vara chicken, corn, onion, aji amarillo
AL LADO Chiles a la Parrilla grilled shishito peppers, salt, lime, aioli
Papas roasted potatoes, chimichurri butter
POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table
Menu #3
$58 per person
PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette
Ceviche Mixto squid, shrimp, ono, rocoto, fried corn
Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri
Vigorón pork belly, cabbage, jalapeño, crispy yucca, lime
ASADOR Chuleta pork chop 14oz
Ojo de Bife ribeye steak 13oz
Trucha grilled trout, Spanish chorizo, spinach and salsa criolla
AL LADO Chiles a la Parrilla grilled shishito peppers, salt, lime, aioli
Papas roasted potatoes, chimichurri butter
POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table
Menu #4
$68 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette
Ceviche Mixto squid, shrimp, ono, rocoto, fried corn
Vigorón pork belly, cabbage, jalapeño, crispy yucca, lime
Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri
ASADOR Gaucho Prime bone-in ribeye steak 26 oz
Chuleta pork chop
Trucha grilled trout, Spanish chorizo, spinach and salsa criolla
AL LADO Chiles a la Parrilla grilled shishito peppers, salt, lime, aioli
Papas roasted potatoes, chimichurri butter
POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table
Prices are exclusive of 20% gratuity and 8.5% sales tax
Beverages will be charged on a per consumption basis
Lolinda Restaurant and Ana Ligi- Event Director
415-550-2409 [email protected]