À La Carte Take-Out Menu À La Carte Take-Out Menu

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ANDINA RESTAURANT ANDINA RESTAURANT À la Carte Take-Out Menu À la Carte Take-Out Menu Piqueos & Platos de Fondo Small Plates LOMO SALTADO An iconic Peruvian dish of Cascade Natural beef tenders wok-fried with garlic, onions, ENSALADA SOLTERITO ají amarillo, tomatoes, and soy sauce; served with papas fritas and garlic rice. 22 Summer salad of new potatoes, fresh corn, cherry tomatoes, Peace Seedling Farm favas, queso fresco, and sliced botija olives, tossed in a SECO A LA NORTENA rocoto-lime dressing. 14 An old family recipe from Northern Peru. Lamb shank slow cooked in a cilantro- beer sauce, served with guiso de frijoles, garlic rice and salsa criolla. 32 CAUSA MORADA DE CAMARONCITOS Lime-infused purple potato timbale layered with Oregon bay shrimp and AJÍ DE GALLINA cucumber in a rocoto-lime aioli; garnished with avocado. 12 Peru’s comfort food: shredded chicken in a creamy and lightly spiced aji amarillo- sofrito peanut sauce served over garlic rice and Yukon gold potatoes. 18 ANTICUCHOS DE POLLO Favorite Peruvian streetfood: ají mirasol-marinated chicken kebabs served QUINOA CON VERDURAS DE LA HUERTA with salsa de rocoto. 9 A warm summer dish of cooked red and black quinoa - the Incan “mother of all grains” - tossed with seasonal vegetables, avocado, lime juice, and mint. Vegan POLLO FRITO NIKKEI and Gluten-Free. 16 Fried chicken in the Japanese-Peruvian tradition, with a soy, sake, and mi- rin marinade. Served with crunchy pickled jicama and togarashi aioli. 9 ADOBO AREQUIPEÑO A traditional dish of Southern Peru: tender pork marinated and slow cooked in EMPANADAS DE CARNE adobo de ají panca y rocoto, served with sweet potato and purple potato. 25 Classic savory pastries filled with slow-cooked beef, raisins, egg, and botija POLLO AL HORNO AL ESTILO PERUANO olives; dusted with powdered sugar and served with salsa criolla. 12 Our version of a Peruvian classic: crispy oven-roasted chicken prepared with a traditional cumin, garlic, and black beer marinade; served with skin-on potatoes, grilled EMPANADAS DE ACELGA Y ESPINACA asparagus, and a Peruvian chimichurri; comes with three Andean dipping sauces. Savory pastries filled with spinach, chard, cheese, mushroom and egg; half chicken 30 (serves 2) whole chicken 50 (serves 4) dusted with powdered sugar and served with salsa criolla. 12 EMPANADAS DE CHORIZO Postre/dessert Savory pastries filled with chorizo cooked in a sofrito of ají panca, with ALFAJORES green onions, cilantro, cotija cheese and diced potato; Traditional Peruvian cookies scented with key lime and filled with manjar blanco. 3 served with salsa criolla . 12 CHOCOLATE ANDINO Quinoa-flour cake layered with gold-dusted choclate ganache. 10 CONTAINS GLUTEN CONTAINS GLUTEN [email protected] | (503) 228-9535 [email protected] | (503) 228-9535.

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Saltados La Previa Salads Con Pan Causa Barra
SCAN FOR LUNCH SPECIAL: 20% OFF, FEATURED MENU WEEKDAYS UNTIL 3 PM SALADS LA PREVIA Chicken +$4 • Steak +$5 BARRA CEVICHERA ANTICUCHOS 11 Shrimp +$6 • Salmon +$6 Grilled beef heart Peruvian street style EL CUZCO 12 Ceviche is a seafood dish made with fresh skewers, with roasted potatoes, choclo, and Avocado lime sauce, quinoa mix with raw fish cured in lime juice and our leche chimichurri sauce mango, cucumer, red pepper, red onion, de tigre served with canchita, corn, PAPA A LA HUANCAÍNA 9 feta cheese, and passion fruit lime onions, sweet potato and cilantro with Thick cut potatoes boiled and smothered vinaigrette your choice of: 95 with our creamy huancaÍna sauce, topped Fish 13 • Mixto 16 • Shrimp 17 with a boiled egg and a black olive MACHU PICCHU 11 Clasico • Aji amarillo cream • Rocoto cream Avocado slices, mixed greens, roasted corn, tomatoes, red onions CEVICHE SAMPLER 19 CHOROS A LA CHALACA 10 +$3 Includes a generous portion of our fish 5 Steamed mussels, covered with a Peruvian Quinoa mix ceviche with each of our flavors above Pico de Gallo (Chalaca) Mixto +$3 EMPANADAS 8 CON PAN CEVICHE CARRETILLERO 19 Served with Peruvian pico de gallo and our Inca With french fries or sweet potato fries Fish clasico ceviche with crispy calamari sauce Egg +$2 • Cheese +$1 Aji de gallina chicken stew in a slightly spicy Mixto +$3 cream sauce INCA BURGER 13 LECHE DE TIGRE Beef ground beef, carrots, pease, raisins Our amazing home-made burger filled with Our Ceviche juice with fish served with Peruvian flavor, lettuce, onion, and avocado canchitas
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1 Resúmenes 1
.. PROGRAMA COOPERATIVO CEnTROAMERICAIIO PARA EL MEJORAMIEnTo DE (IJLTIVOS ALIMEIITl(IOS 1RESÚMENES 1 Del 17 al 21 de marzo 1986 San Salvador, El Salvador, C.A -@- XXXII REUNIÓN ANUAL PROGRAMA COOPERATIVO CENTROAMERICANO PARA EL MEJORAMIENTO DE CULTIVOS ALIMENTICIOS San Salvador, El Salvador, 17 - 21 de marzo, 1986. , RESUMENES DE TRABAJOS , MINISTERIO DE AGRICULTURA Y GANADERIA CENTRO DE TECNOLOGÍA AGRÍCOLA San Salvador, El Salvador, 1986. COMITÉ ORGANIZADOR PRESIDENTA: BERTHA AMELIA AMAYA DE BELLOSO VICEPRESIDENTE: ROBERTO RODRÍGUEZ, SANDOVf1L SECRETARIO: SALVADOR GONZALEZ TESORERO: ROMEO L6PEZ SÁNCHEZ VOCAL: NAPOLEÓN PUENTE MÁRQUEZ AUDITOR: JORGE ALBERTO SERMEÑO COORDINADOR GENERAL: VÍCTOR MANUEL RODRÍGUEZ ALVARADO , COMITE DE PUBLICACIONES CARLOS RIVAS , SALVADOR GONZALEZ JUAN ANTONIO FLORES FIDEL ANGEL TARIO AGRADECIMIENTOS El Comité Organizador de la XXXII Reunión Anual del Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos Alime!!_ ticios, agradece muy especialmente al personal Secretaria] y del O~ partamento de Comunicaciones del Centro de Tecnología Agrícola del Ministerio de Agricultura y Ganadería, por su renovada demostración de espíritu de servicio, constancia y abnegación para que la Memo ria de los Resúmenes se publicara en forma oportuna. Esta pub,icación co;,tíene los tésÜmG,kS dE; lo·-.; avances y resulte dos de las investigaciones realizadas en los países miembros del Progra ma Cooperativo Centroamericano para el Mejoramiento de Cultivos Alimen ticios, PCCMCA, los cuales fueron presentñdus en ·1a XXXII Reunión Anual, celebrada en San Salvador, El Salvador, Centro América, del 17 al 21 de marzo de 1986. A su debido tiempo, el Comité Organizador editará y publicará la Memoria correspondiente a los trabajos presentados en esta Reunión. Comité Organizador INDICE DE AUTORES I.
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Pequeños Asador Al Lado Postre
Menu #1 $42 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri Ceviche Mixto squid, shrimp, ono, rocoto, fried corn ASADOR Chuleta pork chop 14oz Asado Mixto chorizo, morcilla, flap loin, shortrib, potatoes, shishito peppers AL LADO Chilero house made spicy pickled vegetables Acelga dino kale, crimini mushrooms, chili flake, butter POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table Limited to groups of up to 40 Note: both entrees contain pork Menu #2 $50 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri Ceviche Mixto squid, shrimp, ono, rocoto, fried corn Vigorón pork belly, cabbage, jalapeño, crispy yucca, lime ASADOR Chuleta pork chop 14oz Bife de Chorizo new york steak 13oz Pollo a la Vara chicken, corn, onion, aji amarillo AL LADO Chiles a la Parrilla grilled shishito peppers, salt, lime, aioli Papas roasted potatoes, chimichurri butter POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table Menu #3 $58 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette Ceviche Mixto squid, shrimp, ono, rocoto, fried corn Empanadas de Carne beef, raisins, egg, potato,
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APERITIF CHARCUTERIE $26 House cured duck prosciutto, finocchiona, cappocolo, raw milk comte, truffled pecorino ARIA $11 Vermouth Martini Blanco, Aloe Vera, Lime, Soda RUGIDO $11 Vermouth Rouge Dolin, Strawberry Citrus, Fennel Tonic Water UN MAR DE PLATA $13 Gin, Ambrato Vermouth, Pink Peppercorn, Cucumber, Thyme, Lemon FIERRO $13 Fiero, Amaro Bonollo, Bourbon Whiskey, Lemon, Rhubarb CHOCO JUNGLE $13 Flor de Caña, Vermouth Rouge Dolin, Lemon, Pineapple, Chocolate Bitter For your convenience, an 18% gratuity charge will be included in your check. ENTRADAS LUNA ROJA $22 Tuna tartare, beet-strawberry-tomato gazpacho, roasted macadamia, aioli PALMITO SALAD $15 Grilled heart of palm, chicories, shaved fennel & parmesan, preserved lemon vinaigrette BUÑUELOS $12 Swiss chard, kale & aged gouda beignets CROQUETAS $12 Creamy blue crab croquettes, tomatillo salsa verde REMOLACHAS AL RESCOLDO $15 Coal roasted beets, truffled cashew crema, tangerine, roasted hazelnuts, mint PATAGONIAN PRAWN ROLL $18 Butter toasted brioche, prawn head alioli, old bay chips Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. PLATOS FUERTES MAINS MILANGA $28 Breaded heritage pork chop, charred napa cabbage slaw, spicy apple butter POLLITO A LA PIEDRA $28 Half roasted chicken, braised kale, king oyster mushroom, chicken au jus SPRING PASTA $24 Fresh pappardelle, spring greens, meyer lemon cream, spicy mustard leaves SEABASS $38 Patagonian Seabass, braised leeks, pink peppercorn yuzu beurre blanc, sunchoke chips MOJO VERDE MUSSELS $22 Herb broth, preserved lemon, anchovy toast BURGER $20 Beef & bone marrow, Red Lancaster cheese, onion jam + hand cut fries For your convenience, an 18% gratuity charge will be included in your check.
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Pequeños Asador Al Lado Postre
Menu #1 $42 per person (for limited groups up to 40) PEQUEÑOS Ensalada de Palmito fresh hearts of palm, avocado, baby gems, lime dressing Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri Ceviche Mixto squid, shrimp, ono, rocoto, fried corn ASADOR Chuleta pork chop 14oz Asado Mixto chorizo, morcilla, flap loin, shortrib, potatoes, shishito peppers AL LADO Chilero house made spicy pickled vegetables Zapallos summer squash, corn, salsa verde, cotija cheese POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table Limited to groups of up to 40 Note: both entrees contain pork Menu #2 $50 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, avocado, baby gems, lime dressing Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri Ceviche Mixto squid, shrimp, ono, rocoto, fried corn Vigorón pork belly, cabbage, jalapeño, crispy yucca, lime ASADOR Chuleta pork chop 14oz Bife de Chorizo new york steak 13oz Pollo a la Vara chicken, corn, onion, aji amarillo AL LADO Chiles a la Parrilla grilled shishito peppers, salt, lime, aioli Papas roasted potatoes, chimichurri butter POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table Menu #3 $58 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, avocado, baby gems, lime dressing Ceviche Mixto squid, shrimp, ono, rocoto, fried corn Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri Vigorón pork belly,
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The Gathering
2016 Chef Menu for Your Gathering The Gathering Welcome to The Gathering by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let The Gathering by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus. We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to The Gathering by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable! The Gathering by Chartwells at Florida Atlantic University Colleen Wisnewski 561-297-2788 [email protected] www.dineoncampus.com/FAU The Gathering The morning start All breakfast options require a minimum order of 10 guests Continental breakfast 7.35 per person Traditional breakfast 13.30 per person Assorted breakfast pastries and bagels with cream cheese Cinnamon french toast or buttermilk pancakes Seasonal fresh fruit and berry salad Scrambled eggs with finely shredded cheddar cheese Starbucks coffee and assorted hot teas Bacon, pork sausage, or turkey sausage B
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