ANDINA RESTAURANT ANDINA RESTAURANT À la Carte Take-Out Menu À la Carte Take-Out Menu Piqueos & Platos de Fondo Small Plates LOMO SALTADO An iconic Peruvian dish of Cascade Natural beef tenders wok-fried with garlic, onions, ENSALADA SOLTERITO ají amarillo, tomatoes, and soy sauce; served with papas fritas and garlic rice. 22 Summer salad of new potatoes, fresh corn, cherry tomatoes, Peace Seedling Farm favas, queso fresco, and sliced botija olives, tossed in a SECO A LA NORTENA rocoto-lime dressing. 14 An old family recipe from Northern Peru. Lamb shank slow cooked in a cilantro- beer sauce, served with guiso de frijoles, garlic rice and salsa criolla. 32 CAUSA MORADA DE CAMARONCITOS Lime-infused purple potato timbale layered with Oregon bay shrimp and AJÍ DE GALLINA cucumber in a rocoto-lime aioli; garnished with avocado. 12 Peru’s comfort food: shredded chicken in a creamy and lightly spiced aji amarillo- sofrito peanut sauce served over garlic rice and Yukon gold potatoes. 18 ANTICUCHOS DE POLLO Favorite Peruvian streetfood: ají mirasol-marinated chicken kebabs served QUINOA CON VERDURAS DE LA HUERTA with salsa de rocoto. 9 A warm summer dish of cooked red and black quinoa - the Incan “mother of all grains” - tossed with seasonal vegetables, avocado, lime juice, and mint. Vegan POLLO FRITO NIKKEI and Gluten-Free. 16 Fried chicken in the Japanese-Peruvian tradition, with a soy, sake, and mi- rin marinade. Served with crunchy pickled jicama and togarashi aioli. 9 ADOBO AREQUIPEÑO A traditional dish of Southern Peru: tender pork marinated and slow cooked in EMPANADAS DE CARNE adobo de ají panca y rocoto, served with sweet potato and purple potato. 25 Classic savory pastries filled with slow-cooked beef, raisins, egg, and botija POLLO AL HORNO AL ESTILO PERUANO olives; dusted with powdered sugar and served with salsa criolla. 12 Our version of a Peruvian classic: crispy oven-roasted chicken prepared with a tradi- tional cumin, garlic, and black beer marinade; served with skin-on potatoes, grilled EMPANADAS DE ACELGA Y ESPINACA asparagus, and a Peruvian chimichurri; comes with three Andean dipping sauces. Savory pastries filled with spinach, chard, cheese, mushroom and egg; half chicken 30 (serves 2) whole chicken 50 (serves 4) dusted with powdered sugar and served with salsa criolla. 12 EMPANADAS DE CHORIZO Postre/dessert Savory pastries filled with chorizo cooked in a sofrito of ají panca, with ALFAJORES green onions, cilantro, cotija cheese and diced potato; Traditional Peruvian cookies scented with key lime and filled with manjar blanco. 3 served with salsa criolla . 12 CHOCOLATE ANDINO Quinoa-flour cake layered with gold-dusted choclate ganache. 10 CONTAINS GLUTEN CONTAINS GLUTEN [email protected] | (503) 228-9535 [email protected] | (503) 228-9535.