Menu #1 $42 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri Ceviche Mixto squid, shrimp, ono, rocoto, fried corn ASADOR Chuleta pork chop 14oz Asado Mixto chorizo, morcilla, flap loin, shortrib, potatoes, shishito peppers AL LADO Chilero house made spicy pickled vegetables Acelga dino kale, crimini mushrooms, chili flake, butter POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table Limited to groups of up to 40 Note: both entrees contain pork Menu #2 $50 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri Ceviche Mixto squid, shrimp, ono, rocoto, fried corn Vigorón pork belly, cabbage, jalapeño, crispy yucca, lime ASADOR Chuleta pork chop 14oz Bife de Chorizo new york steak 13oz Pollo a la Vara chicken, corn, onion, aji amarillo AL LADO Chiles a la Parrilla grilled shishito peppers, salt, lime, aioli Papas roasted potatoes, chimichurri butter POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table Menu #3 $58 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette Ceviche Mixto squid, shrimp, ono, rocoto, fried corn Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri Vigorón pork belly, cabbage, jalapeño, crispy yucca, lime ASADOR Chuleta pork chop 14oz Ojo de Bife ribeye steak 13oz Trucha grilled trout, Spanish chorizo, spinach and salsa criolla AL LADO Chiles a la Parrilla grilled shishito peppers, salt, lime, aioli Papas roasted potatoes, chimichurri butter POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table Menu #4 $68 per person PEQUEÑOS Ensalada de Palmito fresh hearts of palm, blood orange, baby gems, cucumber, meyer lemon vinaigrette Ceviche Mixto squid, shrimp, ono, rocoto, fried corn Vigorón pork belly, cabbage, jalapeño, crispy yucca, lime Empanadas de Carne beef, raisins, egg, potato, olives, chimichurri ASADOR Gaucho Prime bone-in ribeye steak 26 oz Chuleta pork chop Trucha grilled trout, Spanish chorizo, spinach and salsa criolla AL LADO Chiles a la Parrilla grilled shishito peppers, salt, lime, aioli Papas roasted potatoes, chimichurri butter POSTRE Churros house made fritters, dark chocolate and dulce de leche dipping sauces Prepared Family Style for the Entire Table Prices are exclusive of 20% gratuity and 8.5% sales tax Beverages will be charged on a per consumption basis Lolinda Restaurant and Ana Ligi- Event Director 415-550-2409 [email protected] .