BRUNCH PRIX FIXE a THREE COURSE PRIX FIXE MENU 30 Per Person Bottomless Sangría Blanca, Sangría Brava, Mimosa Or Passion Mimosa 18 Per Person
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BRUNCH PRIX FIXE A THREE COURSE PRIX FIXE MENU 30 per person bottomless Sangría Blanca, Sangría Brava, Mimosa or Passion Mimosa 18 per person. Bottomless limited to 2.5 hours. enjoy responsibly FIRST COURSE select one Tostones causa de pancita pulled pork, avocado, pork belly causa, panca hollandaise, salsa criolla, ají amarillo mojo chalaquita, poached egg TAMALITO VERDE Causa Crocante pork belly, ají amarillo, cilantro, salsa criolla panko shrimp, whipped potato, rocoto aioli AVOCADO TOAST multigrain toast, avocado purée, Empanadas de Ají de Gallina tomato, queso fresco, EVOO chicken stew, ají amarillo, rocoto pepper aioli SECOND COURSE select one CROQUE MADAME cholo benedicto grilled ciabatta, smoked ham, fried egg, sweet plantain cakes, pork belly chicharrón, huancaina sauce, rocoto agrodolce queso fresco, poached egg, rocoto hollandaise CHICKEN AND WAFFLES homemade wa es, proper maple syrup Ceviche Cremoso fi sh, shrimp, creamy leche de tigre, Chaufa de Pollo ají limo, sweet potato chicken thigh, chifa fried rice lomo saltado sandwich HUEVOS RANCHEROS ciabatta, beef tenderloin, two fried eggs, grilled tortilla, pork belly, oyster and soy sauce, tomatoes, ranchero sauce, jalapeño cilantro cream shoestring potatoes, rocoto aioli THIRD COURSE select one FRENCH TOAST Arroz con Leche Cheesecake brioche, rice crispies, arroz con leche custard, dulce de leche syrup, fruit salad dulce de leche sauce, quinoa crunch ALFAJOR PANCAKES dulce de leche, fruit salad, whipped cream Buenazo walnut chocolate brownie, chocolate crunch, Suspiro dulce de leche custard, meringue, Kahlúa choco mousse, lúcuma ice cream, passion fruit glaze dulce de leche maple syrup 05.19 Consuming raw or undercooked poultry, shellfi sh, eggs, or meat increases the risk of foodborne illnesses. Please notify manager of any food allergies, but note we are unable to guarantee all possible cross-contamination. brunch menu Washington CEVICHES LA PREVIA starters passion fruit BURRATA SALAD ° 14.5 ANTICUCHO DE CORAZÓN 12 CAUSA DE POLLO 10 fi sh, shrimp, passion fruit leche de tigre, tomato, crispy quinoa, grilled beef heart, whipped potato, chicken salad, cancha, choclo ají amarillo, burrata potatoes, choclo, avocado, red pepper confi t, mayonesa acevichada nikkei [japanese] 20 anticuchera, ají de la casa PLANCHA PULPO ahi tuna, chancaca leche de tigre, grilled octopus, choclo, CAUSA TARTAR 13 mirin, soy sauce, cucumbers, potato cake, chimichurri, PAPAS A LA HUANCAINA tuna tartar, whipped potato, wonton-sesame crisp anticuchera, ají amarillo sauce Idaho potatoes, huancaina sauce, Asian aioli, wonton crisp boiled egg, botija olives tradicional TOSTONES 13 EMPANADAS fi sh, classic leche de tigre, pulled pork, avocado, your choice of: salsa criolla, ají amarillo mojo CAUSA CROCANTE 11 cancha, choclo, sweet potato • Ají de gallina: chicken stew, panko shrimp, whipped potato, rocoto pepper aioli, cremoso 16.5 JALEA 22 rocoto aioli ají amarillo 9 fi sh, shrimp, creamy leche de tigre, fried calamari, shrimp, fi sh, mussels, salsa criolla • Carne: skirt steak, tenderloin, sweet potato, ají limo onions, oyster and soy sauce, 11 ANTICUCHO DE CARNE 13.5 tomato, rocoto aioli callejero 18 scallops, lime, garlic chips, grilled beef tenderloin, octopus, fi sh, shrimp, calamari, cancha, potatoes, choclo, parmesan cheese sauce, • Mixta: one ají de gallina, rocoto, crispy plantains anticuchera, ají de la casa grilled ciabatta bread one carne 10 mixto 20 fi sh, shrimp, octopus, fried calamari, FAVORITOS DE BRUNCH brunch favorites leche de tigre, rocoto, cancha, sweet potato CHOLO BENEDICTO TAMALITO VERDE 10 leche de tigre 13 sweet plantain cakes, pork belly chicharrón, pork belly, ají amarillo, cilantro, salsa criolla mix of leches de tigre, cancha, fi sh, octopus queso fresco, poached egg, rocoto hollandaise CROQUE MADAME 12 AVOCADO TOAST 9.5 grilled ciabatta, smoked ham, fried egg, ceviche sampler ° 22 multigrain toast, avocado purée, huancaina sauce, rocoto agrodolce passion fruit, tradicional, cremoso tomato, queso fresco, EVOO ALFAJOR PANCAKES 10 dulce de leche, fruit salad, whipped cream HUEVOS RANCHEROS 12 ALGO MÁS two fried eggs, grilled tortilla, ranchero sauce, FRENCH TOAST sides pork belly, jalapeño cilantro cream brioche, rice crispies, dulce de leche syrup, LECHE DE TIGRE shot 3 fruit salad shrimp, ceviche marinade CAUSA DE PANCITA 10 pork belly causa, panca hollandaise, chalaquita, CHICKEN AND WAFFLES chaufa blanco 4 poached egg housemade wa es, proper maple syrup stir-fried rice, sesame oil, asparagus, egg white tacu tacu SEGUIMOS... seared lima bean and rice cake, salsa criolla entrées vegetales salteados TACU SECO DE CORDERO ° 25 ARROZ CON MARISCOS 17.5 braised lamb shank, cilantro sauce, squid, shrimp, mussels, fi sherman rice, stir-fried seasonal vegetables, salsa criolla oyster and soy sauce ají amarillo, salsa criolla BISTEC A LO POBRE ° 27.5 CHICHARRÓN DE PESCADO 16.5 PaPAS fritas 4 fried fi sh, spicy Asian sauce, skirt steak, rice, sweet plantains, fried egg, arroz chaufa blanco french fries, rocoto pepper aioli french fries, house salad, ají de la casa LOMO SALTADO lomo saltado sandwich ° 15 stir-fried tenderloin, oyster and soy sauce, REFRESCOS ciabatta, beef tenderloin, oyster and soy sauce, onions, tomato wedges, arroz con choclo, fries* refreshments tomatoes, shoestring potatoes, rocoto aioli available with chicken 19 CHICHA MORADA 5 QUE BESTIA BURGER ° 14.5 salmÓn andino 8 oz. ground beef, rocoto aioli, chicha, house made syrup, lime juice seared salmon, quinoa salad, avocado, tomato-panca chutney anticuchera and huacatay sauce LEMONADE 4 SEARED AHI TUNA ° 17 BARLOTTO fresh squeezed lemon, house made syrup mixed greens, quinoa salad, barley, stir-fry vegetables, oyster and soy sauce add chicken ginger vinaigrette, togarashi add shrimp PASSION FRUIT juice add tenderloin CHAUFA ° 16 passion fruit purée, house made syrup shrimp, calamari, chifa fried rice Ensalada BACáN add tenderloin 5.5 pulled chicken, mixed greens, cucumber, traditional inspired dishes spicy sub quinoa 3 avocado, tomatoes, house vinaigrette 05.19 Consuming raw or undercooked poultry, shellfi sh, eggs, or meat increases the risk of foodborne illnesses. Please notify manager of any food allergies, but note we are unable to guarantee all possible cross-contamination. 18% service charge will be added to parties of six or more..