CURRENT CUISINE’S Chocolate Peanut Butter– a dark chocolate cake PIES, 8” SERVES 6-8 SLICES………..$ 11.99 with peanut butter buttercream and a chocolate GOURMET DESSERTS APPLE CHERRY LEMON MERINGE drizzle, our Buckeye cake CHOCOLATE CREAM KEY LIME

Specially Made Cakes Black and White Cake –a buttery chocolate PEANUT BUTTER CHOCOLATE PUMPKIN, TRADITIONAL OR VEGAN cake with chocolate and white buttercream 8” Round Serves 10-12 people……..….…$30.00 MANY SEASONAL VARIETIES AVAILABLE, JUST ASK! 9” Round Serves 16-18 people………...…$ 35.00 Lavender Cake– a rich buttery white cake with a ARTS - European Style Pies lavender infused buttercream, sprinkled with lavender T 10” Round Serves 20-24 people……….…..$ 45.00 10” Serves 10-12 slices…………………. $ 22.00

Lemon Berry Torte - fresh lemon cake filled with 12” Round Serves 32-34 people…...……...$ 58.00 Lemon Curd - a shortbread crust filled with French buttercream and seasonal berries Sheet Cakes Double Layer……...... ………$ 55.00 a buttery, lemon filling and topped with a Italian Cream Torte - layers of almond sponge cooked blueberry topping. Very light.

Easy to Serve, 17” X 12”, Serves 28-36 Squares cake filled with a sweet mascarpone cheese Fudge Walnut - a rich chocolate tart in a ALL CAKES CAN BE MADE GLUTEN FREE FOR AN ADDITIONAL CHARGE filling and fresh fruit. An award winner.

walnut crust, available gluten free

Salted Caramel Chocolate - a dense 3 layer  Birthday wishes added at no extra charge Linzer Tart - a shortbread crust made of chocolate cake with salted caramel frosting and  Chocolate curls or fresh flowers can be added spices and ground almonds, filled with garnished with toasted cashews for an elegant touch $ 10.00-$ 15.00 raspberry and covered in a lattice top

Poppyseed Cake w/ Raspberry Buttercream - an The Chocolate Bomb - a dome shaped cake filled Pear Almond - an almond paste filling with unusual nutty taste with beautiful mauve colored with Amaretto flavored chocolate mousse. A real show pears and an apricot glaze frosting, very popular! stopper! Available in one size only……………….$ 35.00 Cream Tortes…not too sweet……$30.00 French Chocolate - a dense 3 layer cake filled ROULADES (Roll cakes) Serves 12-18…….. $ 30.00 with raspberry, covered with chocolate Oreo– Dark chocolate sponge cake filled and buttercream, and drizzled with chocolate. Chocolate Caramel - chocolate sponge cake filled covered with Oreos and cream

Carrot Cake - a dark moist cake with pineapple, with caramel and chocolate, rolled in toasted pecans, Lemon– Light yellow lemon sponge with lem- and drizzled in chocolate and caramel walnuts, and a cream cheese buttercream. Three on filling and whipped cream layers of the best cake ever! Lemon Roulade - sponge cake filled with Mocha—Mocha sponge cake with chocolate a lemon filling and French buttercream and coffee flavored whipped cream and White Chocolate Cake - a dense, moist white chocolate cake covered in vanilla buttercream with chocolate shavings Triple Chocolate - chocolate sponge cake with raspberry glaze or fresh strawberries in the center chocolate ganache filling, then drizzled with a Almond with Strawberries-Almond dark chocolate glaze. sponge cake with strawberries and whipped Triple Chocolate - a dark, moist chocolate cake filled with chocolate buttercream and drizzled with cream, garnished with fresh strawberries and CHEESECAKES …………….…………….....$ 30.00 almonds a chocolate glaze and covered in chocolate shavings 10” Serves 14-16 people /SUGGESTED FLAVORS: SMALL SWEET PARTY TRAYS Chocolate Fudge Hazelnut - a moist chocolate cake filled with chocolate and nutella, covered with Seasonal Fresh Fruit Small Sweets -Current Cuisine’s gourmet chocolate buttercream and hazelnuts Peanut Butter in a chocolate crust brownies, lemon bars, honey almond bars, and Triple Chocolate OR Chocolate Chip more!

Jamaican Spice – a spice cake with bananas, Traditional Vanilla w/ Graham Cracker Crust Small 12”serves 15-20………….$ 29.99 pineapple, and walnuts then iced in an orange Raspberry Swirl in a Chocolate Crust Large 18” serves 20-25…………$ 49.99 cream cheese frosting Oreo Cookie in a Chocolate Crust Gourmet -a variety of petite tartletts, cheese- Fresh Lemon w/ a Sour Cream Topping Red Velvet– a southern specialty, a dense cakes, petite fours, and chocolate truffles, all Name Your Flavor, We’ll Bake It! freshly made. mahogany cake with cream cheese frosting and dusted with cocoa. Our Cheesecakes are thick, rich, and creamy. We Small 12” serves 15-20…………$ 34.99

make them with only the finest of ingredients. Large 18” serves 20-25………..$ 59.99