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Brunch and Drinks Menu

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Brunch and Drinks Menu COFFEES SODAS WHITE WINES COCKTAILS MOCKTAILS espresso 2.3 coke regular or zero 2.5 SAUVIGNON BLANC 4.5 / 21 MIMOSA SMALL 7 / LARGE 10 MI-NO-SA 10 americano 2.5 still or sparkling water small 3 primi soli – italy – 2018 fresh orange juice mixed with prosecco fresh orange juice, london essence ginger ale and lungo 2.5 still or sparkling water large 5 splash of sleedlip groove alcohol free gin espresso macchiato 2.8 charitea green 3.5 VERDEJO 4.8 / 23 GRUMPY MARY 10 cappuccino 3 london essence classic tonic 3.5 tramoya – spain – 2018 spicy tomato juice and vodka, served with basil and GROOVE & TONIC 10 cafe latte 3.2 london essence grapefruit & cucumber sleedlip groove alcohol free gin, london essence latte macchiato 3.2 rosemary tonic 3.5 CHARDONNAY 5.5 / 27 grapefruit and rosemary tonic, served with grapefruit flat white 3.5 london essence bitter orange & luc pirlet – france – 2017 A TICKET TO BALI 12 and rosemary chai latte 3 elderflower tonic 3.5 sayah Indonesian ‘spekkoek’ licor, bobby’s gin and "Benji’s is more than a place.. iced latte 3 london essence ginger beer 3.5 SANCERRE 45 London essence ginger ale, topped with a slice of hot chocolate 3 london essence ginger ale 3.5 domaine du nozay – france Indonesian spekkoek. GIN & TONICS It’s a mood, it’s magical. whipped cream 0.5 BOBBY’S GIN & TONIC 10 hot chocolate vegan 4 BOTTLED JUICE BENJI’S MULE 11 It’s a tropical state of mind.” bobby’ gin, london essence grapefruit and rosemary whipped cream vegan 0.7 apple juice regular 4 RED WINES vodka, london essence ginger beer and a splash of tonic, served with orange and cloves matcha latte 4 apple juice with ginger 4 TEMPRANILLO & SHIRAZ 4.5 / 21 lychee licor, served with fresh mint and lemon extra espresso shot 1 apple juice with pear 4 marques de la carrasca – spain – 2018 FLAMINGO’S VANILLA GIN & TONIC 11 apple juice with elderflower 4 CANGGU COLADA 10 sir edmond vanilla gin and london essence orange LACTOSE FREE MILK? tom’s tomato juice 3.5 MERLOT 4.8 / 23 our most creamy cocktail! Licor 43 and vodka, and elderflower tonic, served with passionfruit and a coconut, oat or soy 0.5 rafale – france – 2018 swirled with our magic coconut milk cinnamon stick BEERS TEA heineken (draft) (5%) 3 SANGIOVESE 4.8 / 23 TWISTED PORNSTAR MARTINI 11.5 MONKEY’S GIN & TONIC 13 english breakfast, green, rooibos, heineken (0.0%) 3.5 primi soli – italy – 2018 our own tropical version of the pornstar martini with a monkey 47 gin and London essence citrus and juniper earl grey, lemon, forest fruit, chai, brand weizen (draft) (5,1%) 4 touch of lychee tonic, served with lemongrass and forest fruit ginger lemongrass, chamomille, brand weizen (0.0%) 4 CORVINA 47 jasmine, moroccan mint, ceylon 2.8 bintang (4,7%) 4 zenato – valpolicella – italy – 2015 ESPRESSO MARTINI 11 fresh ginger tea or fresh mint tea 3.5 desperados (5,9%) 4.5 foamy coffee cocktail with kahlua and vodka lagunitas IPA (6,2%) 5.8 ROSÉ sessions IPA (4%) - brouwerij ’t ij 5.8 PINOT GRIGIO 4.5 / 23 INDONESIAN COFFEE 8.5 FRESH JUICE white mamba (5.1%) – two chefs 5 calusari – romania – 2018 a glass of sayah Indonesian ‘spekkoek’ licor, orange juice 3.5 thai thai tripel (8%) - oedipus 5.8 mixed with our finest dark rainforest coffee blend, apple, carrot and ginger 4.5 HI YOU, MAKE SURE YOU FOLLOW US @ mannenliefde (6%) - oedipus 5.8 topped with whipped cream, cinnamon and a slice apple, beetroot, pear, carrot SPARKLING affligem dubbel6,7%) ( 4.8 of Indonesian spekkoek. and ginger 4.5 CAVA 6 / 29 BENJI'S BRUNCH AND DRINKS MENU affligem tripel (9%) 4.8 jaume serra - spain MONTHLTY SPECIAL 10 BENJISAMSTERDAM please ask our staff for the special cocktail of this KITCHEN OPEN | 12:00 – 16:00 (MON-FRI) AND 11:00 – 16:00 (WEEKEND) month #benjisamsterdam GOODNESS IN A BOWL BUNS slice of multigrain bread WRAPS SWEETS GRANOLA BOWL VE GF 9 MORNING BAE NF 9 FALAFEL WRAP VG DF NF 11 CROISSANT VE 3 greek yoghurt with gluten free homemade granola, brioche bun with crispy bacon, smashed avo beetroot infused tortilla, falafel, homemade beetroot served with butter and strawberry jam physalis, blueberries, blackberries, strawberries, and sunny side up egg with truffle mayo hummus, smashed avo, carrot, red cabbage, bean coconut flakes, chia seeds and honey sprouts, spinach and harissa dressing ENGLISH SCONE VE 3.5 BURRATA VE NF 9 served with clotted cream and strawberry jam burrata served with tomato, fresh basil, homemade JACKED BURITTO VG DF 11 Hey you! pesto and olive oil carrot infused tortilla, Indonesian style jackfruit BANANA BREAD VE 3.5 rendang, vegan cheese, smashed avo, corn, tomato banana bread with cardamom and pear DF VG NF Find yourself in a cosmopolitan environment, inspired by the tropical Welcome at Benji’s Bar & Toko, the second Benji’s location and the SMASHED AVO 7 salsa, red cabbage, black beans, jalapeños and served with lime, sesame seeds and CHEESE CAKE VE 4.5 GF DF VG emping crackers. spheres of Bali. The interior combines green natural elements such as heart of Amsterdam West. A place where people can escape the ACAÏ BOWL 10 cherry tomatoes frozen acaï with guarana, soy yoghurt, banana and CARROT CAKE VE 4.5 plants and wood, with more industrial tones in the form of stone and high paced city life and find themselves in a peaceful green oasis apple, served with gluten free homemade granola, SPICY TUNA MELT DF NF 9 SALMON AVOCADO TERIYAKI DF NF 11 blueberries, strawberries, banana, coconut powder, spinach infused tortilla, homemade tuna salad, steel. This is reflected in the overall theme urban‘ jungle’. Currently combined with an industrial feel. During the day one can enjoy a pumpkin seeds and chia seeds smoked salmon served with avocado, teriyaki cheese, red cabbage, bean sprouts, pickles LAVACAKE VE 9 and spinach in sesame dressing and sriracha mayo hot chocolate cake with a molten heart, there are two other venues located in Amsterdam Benji’s Café in brunch menu with a large variety of dishes inspired from cultures served with forest fruit and clotted cream TROPICAL GF DF VG 10 GOATCHEESE VE 9 Amsterdam East and Benji’s Bro in Amsterdam Nieuw-West. and cuisines all over the world. Our drink menu consists of frozen mango, soy yoghurt, banana and apple, served served on toasted bread, with thyme, honey, SALADS SUGAR WAFFLE VE 8 Check it out! excellent coffee from Dutch roastery Peeze, as well as fresh juices with gluten free homemade granola, blueberries, walnuts, figs and blueberries served with clotted cream, forest fruit and maple syrup blackberries, passion fruit, coconut powder and and alcoholic beverages for the true breakfast champions. BUDDHA BOWL VG DF GF NF 10 pumpkin seeds TRUFFLED BEEF 10 our rainbow salad comes with quinoa, black beans, SIDES roast beef, parmesan cheese, mesclun salad, carrot, red cabbage, avocado, homemade beetroot sunny side up egg € 1.50 NF GF DF VG pine nuts and truffle mayo FRUIT BOWL 7.5 hummus, cucumber, sweet potato, sesame seeds and grilled chicken € 2.00 seasonal fruits with soy yoghurt tahini dressing bacon € 2.00 (optional: greek yoghurt) THE BENJAMIN DF 12 avocado € 2.50 brioche bun with Indonesian style beef rendang, BURRATA VE NF GF 10 falafel € 2.00 cucumber, bean sprouts, atjar, spinach and *all flowers are edible burrata, cherry tomatoes, fresh basil and prosciutto € 2.00 cassave crackers homemade pesto smoked salmon € 5.00 Due to the extensive use of nuts in our kitchen, we can not guarantee the 100% absence of nut traces. VE vegetarian VG vegan DF diary free NF nut free GF gluten free.
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