Pies Cakes Also 2015

Total Page：16

File Type：pdf, Size：1020Kb

2015 Orders must be received by Thursday, Nov. 19 To be PICKED UP on Tues, Nov. 24 or Wed, Nov. 25 Please allow yourself additional time to shop due to heightened demand. Our production schedules will be geared towards all the Thanksgiving favorites, therefore some products will not be available. Pies Cakes Also Pre-order by 11/19 Pre-order by 11/19 Pre-order by 11/19 or 1st come, first serve or 1st come, first serve or 1st come, first serve Pecan • Custard Boston Cream Pie • Carrot Cake Babka Bread • Birthday Cakes Pumpkin • Blueberry Cheesecake • 3 Layer Cake Cinnamon Rolls Toll House Pie • Apple Cream Checkerboard Cake Chocolate Cream • Coconut Custard Cow Cake (Chocolate Mousse) Pastry Platters Killer Chocolate Cake Snowflake Rolls Sugar-Free Peanut Butter Torte Apple or Blueberry Pumpkin Roll Individual Pastries Also available pre-packaged in the dairy case Red Velvet Torte or on display in the store. Strawberry Shortcake Not available to Pre-order Tiramisu 1st come, first serve Holiday Hours Eclairs • Cream Puffs Apple Crisp • Bismarks Tues Nov 24, 8am to 7pm Join us on Black Friday Napoleons • Cannollis Wed Nov 25, 7am to 7pm Friday, Nov 27, 8am to 7pm Thurs Nov 26, CLOSED Chocolate or Strawberry Boats Free Samples • Specials!! Assorted Cake Squares DON’T NEED A NUMBER If you are picking up a pre-ordered item, go right to the order pick up counter. DON’T NEED A NUMBER If you are purchasing milk and/or HOLIDAY ITEMS pre-packaged items, choose your Baklava • Biscotti items and head to the register area. Cranberry Upsidedown Cake Deep Dish Apple Crisp LOAF BREADS Banana • Banana Nut Corn • Cranberry Nut Date Nut Pumpkin Raisin 6 Package Cupcakes Muffins • Meltaways Danish • Scones Fruit Squares Brownies • Magic Bars Bowties • Rogarts Cookies Chocolate Chip M&M • Hermits Babka Bread All Varieties 8.25 Cinnamon Chocolate • Almond Pumpkin Roll Pre-order by 11/19 Apple or 1st come, first serve A perfect blend of pumpkin and spices baked in a light sponge cake, filled and rolled Pies with a light cream cheese filling. Slices 3.50 • Whole 10.95 Built & Baked On-site Creamy E gg Nog Available in ½ gallons, quarts and 12 oz. starting October 27, 2015 200 Woonsocket Hill Road, North Smithfield, RI 02896 • 401-767-3014 • www.wrightsdairyfarm.com.

Copy Link

Recommended publications

1968 Booklet
#Jwm, Your Neighbor's Kitchen As Published In The I 9TH EDITIO - 1968 I ilaurq.ent.er 1-Eu.euiug 11;.eralh MANCHESTER, CONNECTICUT PREFACE Dear Readers: To those who for the past seven years have made m ~' job of filling a Herald cook book a pleasant job indeed, I give my heartfelt thanks for their gracious cooperation. Since I have foresaken my career at The Herald for that of wife, I will make my farewell brief but sincere, and wish one and all a Merry Christmas and a Bright and Happy New Year. Doris Belding Gorsch From Your Neighbor's Kitchen by Doris Belding Gorsch COOK BOOK ILLUSTRATIONS BY BILL WHITAKER PHOTOGRAPHS BY REGINALD PINTO AND ALBERT E. BUCEIVICIUS OF THE HERALD as pitblished in the ilaurqr.atrr 1£uruiug il;rralh INDEX ALMOND BREJ\.D . 6 APPLE CAKE . 16 APRICOT-PARFAIT PIE . .. .. .... ... ... ...... 34 ASPARAGUS AND SHRIMP TARTS ..... .. .... 45 B AKED STUFFED MUSHROOMS . ..... ..... .... 65 BEEF BOURGUINONNE . .. .. ... .. .. ... ...... 49 BEEF FONDUE . ....... .. ..... .. .. ...... .. .. 50 BEEF ROULADE (RALAUDIN) . .. .... .. ...... 55 BING CHERRY SALAD . 59 BLACK WALNUT CAKE . .. .. ....... .... .. 26 BLUEBERRY SQUARES . 18 BLUEBERRY TORTE .. .. .. .. ... .. .... .. 41 BURGUNDY PUNCH . 69 CABBAGE-BURGER BAK E .. ..... .. .. ... 46 CARDAMON CAKE .. ....... .. .... .. .... 16 CARNITAS . ... .. .. .. .. .. ... .. ... .. ... f8 CARROWAY AND CHEESE SPREAD . ... .. .... 68 CHAMPAGNE PUNCH . 69 CHEESE SCALLOPED ONIONS . 61 CHICKEN JUBILEE ...... .. .. ...... .. .. ...... 54 CHDCKEN WITH ORZO ... ..... ... ... ... 53 CHICKEN
[Show full text]
A 1718 Cookbook Contains a Dessert Recipe Similar to the Sachertorte
A 1718 Cookbook Contains A Dessert Recipe Similar To The SacherTorte Sacher Torte Day is observed annually on December 5. Sacher Torte, also known as Sachertorte, is a unique type of chocolate cake (or torte) that was invented by Austrian Franz Sacher in 1832. Sacher Torte is one of Vienna’s most famous culinary specialties. Franz Sacher was only an apprentice when Prince Wenzel Von Metternich ordered a special dessert from the kitchen for his guests. With the chef ill, Sacher stepped in for his superior and created what is known world wide as the Sacher Torte. His son, Eduard, went on to perfect this decadent dessert. The Sacher Torte is created with apricot jam between layers of rich, chocolate sponge cake and topped with a layer of chocolate icing. The original recipe is a secret protected today and served exclusively by the Sacher Hotels in Vienna and Salzburg. A torte (from Italian torta) is a rich, usually multi-layered, cake that is filled with whipped cream, butter creams,mousses, jams, or fruits. When comparing tortes and cakes, you will notice that the cake is lighter than the torte. Cakes are made with cake flour alone. Tortes are commonly baked in a spring form pan. The most well-known of the typical tortes include the Austrian Sacher torte. Sacher Torte, a chocolate cake filled with apricot jam and covered with chocolate icing. It was created in Vienna in 1832 by a 16 year old apprentice baker named Franz Sacher for Prince Metternich. Recipes similar to that of the Sacher torte appeared as early as the eighteenth century, one instance being in the 1718 cookbook of Conrad Hagger.
[Show full text]
Pastry Pregel CANADA Standard Recipe Book – Pastry
PreGel CANADA Standard Recipe Book – Pastry PreGel CANADA Standard Recipe Book – Pastry Table of Contents PREGEL 5-STAR PASTRY SELECT INstaNT DESSERT BASES 3 Pronto Crème Brûlée (Burnt Cream) 4 Molten Chocolate Cake Base HAPPY TORTE® (NEUTRAL FROZEN MOUSSE BASE) 5 Neutral Semifreddo Mousse FIBRAPLUS 6 Green Apple Pâte de Fruit 7 Tropical Pâte de Fruit SPONGE CAKES 8 Chocolate Sheet Cake 8 Flourless Chocolate Cake – Traditional 9 Sponge Cake 10 Soaking Syrup for Sponge Cakes 11 Vanilla Cupcakes 12 Chocolate Cupcakes 13 Hazelnut Cupcakes 14 Pistachio Financier MISCELLANEOUS 15 Crunch Layer Instant Dessert PRONTO CRÈME BRÛLÉE Bases (BURNT CREAM) GRAMS OUNCES INGREDIENTS 100g 3.5oz PreGel 5-Star Chef Pastry Select™ Pronto Crème Brûlée (Burnt Cream) 250g 8.8oz milk 250g 8.8oz cream METHOD OF PREPARATION 1. Whisk together all ingredients. 2. Pour into ramekins and allow to set. 3. Sprinkle granulated sugar on top of the crème brûlée and caramelize with a torch; serve immediately. PreGel CANADA Standard Recipe Book 3 Instant Dessert Bases MOLTEN CHOCOLATE CAKE BASE GRAMS OUNCES INGREDIENTS 300g 10.6oz PreGel 5-Star Chef Pastry Select™ Molten Chocolate Cake Base 200g 7.1oz milk METHOD OF PREPARATION 1. Combine ingredients in a mixing bowl; mix with the whip attachment until mixture is smooth and creamy. 2. Pour into desired mold. 3. Bake at 180°C/356°F until done on outside but center is still molten, about 6-8 minutes. PreGel CANADA Standard Recipe Book 4 NEUTRAL SEMIFREDDO Happy Torte® (Neutral Frozen MOUSSE Mousse Base) GRAMS OUNCES INGREDIENTS 150g 5.3oz PreGel Happy Torte® (Neutral Frozen Mousse Base) 500g 17.6oz heavy cream METHOD OF PREPARATION 1.
[Show full text]
Specially Made Cakes CURRENT CUISINE's GOURMET DESSERTS
CURRENT CUISINE’S Chocolate Peanut Butter– a dark chocolate cake PIES, 8” SERVES 6-8 SLICES………..$ 11.99 with peanut butter buttercream and a chocolate GOURMET DESSERTS APPLE CHERRY LEMON MERINGE drizzle, our Buckeye cake CHOCOLATE CREAM KEY LIME Specially Made Cakes Black and White Cake –a buttery chocolate PEANUT BUTTER CHOCOLATE PUMPKIN, TRADITIONAL OR VEGAN cake with chocolate and white buttercream 8” Round Serves 10-12 people……..….…$30.00 MANY SEASONAL VARIETIES AVAILABLE, JUST ASK! 9” Round Serves 16-18 people………...…$ 35.00 Lavender Cake– a rich buttery white cake with a ARTS - European Style Pies lavender infused buttercream, sprinkled with lavender T 10” Round Serves 20-24 people……….…..$ 45.00 10” Serves 10-12 slices…………………. $ 22.00 Lemon Berry Torte - fresh lemon cake filled with 12” Round Serves 32-34 people…...……...$ 58.00 Lemon Curd - a shortbread crust filled with French buttercream and seasonal berries Sheet Cakes Double Layer……......………$ 55.00 a buttery, lemon filling and topped with a Italian Cream Torte - layers of almond sponge cooked blueberry topping. Very light. Easy to Serve, 17” X 12”, Serves 28-36 Squares cake filled with a sweet mascarpone cheese Fudge Walnut - a rich chocolate tart in a ALL CAKES CAN BE MADE GLUTEN FREE FOR AN ADDITIONAL CHARGE filling and fresh fruit. An award winner. walnut crust, available gluten free Salted Caramel Chocolate - a dense 3 layer Birthday wishes added at no extra charge Linzer Tart - a shortbread crust made of chocolate cake with salted caramel frosting and Chocolate curls or fresh flowers can be added spices and ground almonds, filled with garnished with toasted cashews for an elegant touch $ 10.00-$ 15.00 raspberry and covered in a lattice top Poppyseed Cake w/ Raspberry Buttercream - an The Chocolate Bomb - a dome shaped cake filled Pear Almond - an almond paste filling with unusual nutty taste with beautiful mauve colored with Amaretto flavored chocolate mousse.
[Show full text]
Periwinkle's Bakery on Broadway
Periwinkle’s Bakery on Broadway Est. 2013 141 W. Broadway, Waukesha (262) 522 9888 || [email protected] a Rochester Deli owned company Allergen disclaimer: our bakery is made on equipment that processes products with wheat, dairy, eggs and nuts. We do not offer allergen free desserts. Signature Torte, Cupcake and Cheesecake Menu Our Specialty is European style Tortes – 3 layers of cake, 2 layers of filling Torte Flavors Traditional RD – Round SQ – Square (not available in every size). Ribbon Torte - our most popular combination! Alternating layers of yellow and chocolate devil’s food cake, milk chocolate mousse and chocolate ganache, iced with vanilla buttercream. Wedded Bliss - Yellow cake filled with milk chocolate mousse and chocolate ganache, iced in vanilla buttercream. Devilish Charm - Chocolate devil’s food cake filled with milk chocolate mousse and chocolate ganache, iced with milk chocolate buttercream. Raspberry Symphony - Alternating layers of yellow and chocolate devil’s food cake, raspberry preserves and vanilla mousse, iced with vanilla buttercream. Raspberry RAZZZ! - White cake filled with raspberry mousse and chocolate ganache, iced with vanilla buttercream. Funfetti Torte- Funfetti cake filled and iced with vanilla buttercream. Traditional Flavor Sizes and Prices: 8” - $32.97, 9” - $37.97, 10” RD – $51.97, 10” SQ - $62.97, 12” RD $66.97, 12” SQ $88.97 14” RD $111.97, 14”SQ $132.97 Price includes basic piping designs including floral, balloons, scroll work and accent colors. Additional design fees will be added for complex or custom work based on creative time and elements required. A quote will be provided. Not all design requests can be fulfilled.
[Show full text]
Gâteau Au Citron Raspberry Royale Le Sicilien Moka
CHAMONIX Chocolate devil’s food cake layered with creamy raspberry mousse and fresh raspberries, finished with white chocolate buttercream. No alcohol GENÈVE Moist chocolate cake, layered with rich milk GÂTEAU AU CITRON chocolate mousse, finished with a bittersweet chocolate buttercream. A chocolate lover’s Genoise cake soaked with Napoléon liqueur, filled delight! No alcohol with a tangy lemon mousse, finished with lemon buttercream and sliced almonds. PRINCESS TORTE RASPBERRY ROYALE Genoise cake soaked with Kirsch, layered with strawberry jam, pastry cream and fresh whipped Almond genoise cake soaked with Amaretto, cream, covered in pink, green or natural colored layered with creamy raspberry mousse, finished marzipan. Please specify which color you prefer. with vanilla buttercream and sliced almonds. Not available in the 18” size. * Please see special pricing on back page. LE SICILIEN CARROT CAKE Moist chocolate cake soaked with Frangelico, filled with creamy pistachio mousse and chocolate Moist, spiced carrot cake (no raisins or nuts) with ganache, finished with white chocolate a vanilla cream cheese frosting. buttercream. Available in 6”, 8”, 10”, and 12” sizes only. * Please see special pricing on back page. MOKA FRESH BERRIES AND CREAM Chocolate devil’s food cake soaked with Kahlua, filled with a creamy coffee mousse, finished with Your choice of white sponge cake or chocolate mocha buttercream. devil’s food cake, soaked with Kirsch ( optional ), filled with fresh seasonal berries and freshly BRANDIED CHERRY TRUFFLE whipped cream, frosted with whipped cream. TORTE Available for order at the College Ave. location only. A rich, flourless chocolate torte studded with brandied cherries and finished with a bittersweet Thank you for inquiring about our cakes! chocolate glaze.
[Show full text]
A Textbook of Baking and Pastry Fundamentals
A01_LABE5000_04_SE_FM.indd Page 1 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... On Baking A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS | FOURTH EDITION A01_LABE5000_04_SE_FM.indd Page 2 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... Approach and Philosophy of On Baking This new fourth edition of On Baking: A Textbook of Baking and Pastry Fundamentals follows the model established in our previous editions, which have prepared thousands of students for successful careers in the baking and pastry arts by building a strong foun- dation based upon proven techniques. On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- Revel for On Baking Fourth Edition mulas, as they are called in the bakeshop. Core baking and pastry principles are explained New for this edition, On Baking is as the background for learning proper techniques. Once mastered, these techniques can now available in Revel—an engag- be used to prepare a wide array of baked goods, pastries and confections. The baking ing, seamless, digital learning experi- and pastry arts are shown in a cultural and historical context as well, so that students ence. The instruction, practice, and understand how different techniques and flavor profiles developed. assessments provided are based on Chapters are grouped into four areas essential to a well-rounded baking and pastry learning science. The assignability professional: and tracking tools in Revel let you ❶ Professionalism Background chapters introduce students to the field with material gauge your students’ understanding on culinary and baking history, food safety, tools, ingredients and baking science.
[Show full text]
Cake Recipes Index
Cake Cake Recipes Index ● Carrot Cakes : INDEX ● Chocolate Cakes : INDEX ● Lemon Cakes : INDEX ● Seed Cakes (various seeds) : INDEX ● Upside Down Cakes : INDEX ● Apple Cakes : COLLECTION ● Apple Coffee Cake ● Apple Pie Cake ● Banana Bread & Banana Cake ● Banana Yogurt Cake ● Belle of Amherst Black Cake Recipe ● Better Than Sex Cake ● Black Bottom Cupcakes ● Black Cake : COLLECTION ● Brazil-nut date cake ● Chocolate Chip Cake ● Cocoa Cola Cake ● COLLECTION: Cakes Vol.1 (of 5) ● COLLECTION: Cakes Vol.2 (of 5) ● COLLECTION: Cakes Vol.3 (of 5) ● COLLECTION: Cakes Vol.4 (of 5) ● COLLECTION: Cakes Vol.5 (of 5) ● COLLECTION: 4 More Cakes from Stayka ● Dundee Cake ● Ethel's Orange Cake ● Friendship Cake/Bread ● Gateau Basque ● Grandma's Applesauce Cake with Raisins and Pecans ● Grandma's Gingerbread http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (1 of 2) [12/17/1999 10:44:22 AM] Cake ● Helen's Apple Coffee Cake ● Jewish Apple Cake ● Lady Baltimore Cake ● Lamingtons ● Light Fruit Cake ● Liqueur Cakes : COLLECTION ● Macaroon Cake ● Nut Cakes ● Orange Cake ● Peach-Glazed Savarin ● Pineapple Crumbcake ● Pumpkin Cake w/Orange Glaze ● Rum Cake ● Savannah Cream Cake ● Semolina and Yogourt Cake ● Seventh Heaven Cake ● Spice Cake ● Spider Cake ● Yoghurt-Glazed Gingerbread amyl http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (2 of 2) [12/17/1999 10:44:22 AM] Carrot Cakes Carrot Cakes Index ● Carrot Cake (1) ● Carrot Cake (2) ● Carrot Cakes : COLLECTION ● amyl http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/index.html [12/17/1999 10:44:26 AM] Carrot Cake Carrot Cake From: [email protected] (Stephanie da Silva) Date: Wed, 7 Jul 93 9:25:53 CDT Carrot Cake Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2 tsp.
[Show full text]
Cakes and Pastries 2021
Cakes and Pastries Tiramisu Cake An Italian classic made in cake form. Made with alternating layers of coffee liqueur and espresso-soaked chocolate sponge cake and mascarpone cream. Topped with cocoa-dusted swirls of mascarpone cream. Round: $42.00 (7”) • 59.00 (10”) Opera torte Layers of almond sponge cake soaked in coffee syrup and Tia Maria liqueur and chocolate ganache and c offee buttercream; topped with ganache. Square: 42.00 (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Brownie extreme Ultra-moist, gluten-free chocolate brownie topped with chocolate mousse. Square: $42.00 (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Limoncello torte Vanilla sponge cake soaked in Limoncello liqueur; layered with lemon curd and topped with buttercream icing. Sides of cake decorated with toasted, slivered almonds. Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 White chocolate torte Vanilla sponge cake soaked in Crème de Cacao syrup and iced with a combination of white chocolate and decadent Italian buttercream. Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Raspberry torte (chocolate or vanilla) Three layers of sponge cake layered with raspberry jam and iced with buttercream icing. Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 nutella torte Three layers of chocolate cake filled and iced with Nutella buttercream. Round: $42.00 (7”) • 59.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Chocolate ganache torte A rich chocolate cake layered with 53% dark Belgian chocolate ganache; truly decadent and for all chocolate lovers.
[Show full text]
Brunch Pastry & Croissant
BRUNCH PASTRY & CROISSANT Served daily 7am - 2pm in German Village CLASSIC CROISSANT $3 [nut-free] MUESLI & YOGURT $8 RYE CROISSANT $3 [nut-free] [vegetarian] Fage greek yogurt, toasted almond oat muesli, berry chambord preserves, honey & fresh PAIN AU CHOCOLAT $4 berries [nut-free] croissant with semi-sweet chocolate batons BACON, SWISS CHARD & ONION QUICHE $11 HAM & CHEESE CROISSANT $4.50 [nut-free] pâte brisée, double smoked bacon, onion [nut-free] with prosciutto ham & gruyère cheese confit, swiss chard, comté cheese. served with dressed greens ALMOND CROISSANT $4.50 croissant soaked in a light brandy syrup, filled with almond MUSHROOM QUICHE $11 frangipane [vegetarian, nut-free] pâte brisée, crimini & shiitake ORANGE BRIOCHE $3.50 mushrooms, shallots, aged emmentaler cheese, [nut-free] brioche à tête with fresh orange zest parmigiano-reggiano. served with dressed greens PAIN AUX RAISINS $4.50 CROQUE MONSIEUR $13 [nut-free] danish dough with pastry cream, rum soaked raisins & [nut-free] house made brioche, smoked cottage a cinnamon glaze ham, aged emmentaler cheese, mornay, Dijon mustard, cornichons. served with dressed greens MAPLE PECAN TWIST $4.50 danish dough, pecan frangipane, maple glaze & candied pecans SMOKED SALMON “TARTARE” $14 [nut-free] Kendall Brook premium smoked salmon, POTATO, ONION & BLUE CHEESE GALETTE $6 crème fraîche, cucumber, tarragon, lemon, lime, [nut-free] puff pastry, yukon gold potato, caramelized onion & shallot, cracked pepper. served with dressed greens blue cheese mornay & toasted rye croissant CHOCOLATE
[Show full text]
Rittenhouse Signature Desserts
RITTENHOUSE SIGNATURE DESSERTS RITTENHOUSE SAMPLING DESSERTS Chocolate Ganache Tart Frasier Opera Torte (For over 30 people) Pistachio Mousse Cake Chocolate Pâté Seasonal Fresh Fruit Tart Cherry Almond Pavè Cheesecake Dome on a Sugar Cookie Seasonal Galettes Lemon Curd Tart Chocolate Mousse Cake Chocolate Cups Filled with Chocolate Mousse Flourless Chocolate Cake Crème Brûlée Key Lime Tart Tiramisu Hazelnut Crunch Praline Cup Filled with Sorbet or Fresh Berries PLATED DESSERTS DINNER DESSERTS Passion Fruit and Lemon Tart, Strawberry Citrus Salad Salted Caramel Pudding, Coffee Cremeux, Candied Pecans, Praline Whipped Cream (Limit 225 Guests) Mint Chocolate Ice Cream Sandwich, Chocolate Cookie, Mint Crunch Ice Cream Toasted Marshmallow, Fudge Sauce Honey Roasted Apples on Sable Breton, Rosemary Ice Cream, Whiskey Caramel Napoleon, Caramelized Puff Pastry, Dulce de Leche, Raspberry Cremeux Chocolate Pâté, Caramelized Bananas, Mango Coulis, Toasted Coconut Ice Cream Blueberry Financier, Blueberry Compote, Almond Brown Sugar Streusel, Orange Creamsicle Gelato Peanut Butter and Banana Mousse Bar, Chocolate Peanut Crunch, Banana Ganache, Lime Glaze Port Wine Poached Pear, Tahitian Vanilla Ice Cream, Chocolate-Port Reduction, Pistachio Tuile Trio of Fresh Fruit Sorbets, Mixed Berries, Citrus Lace Tuile TRAY PASSED DESSERTS Assorted Mini Cupcakes Assorted Cheesecake Lollipops Assorted Mini Sorbet Cones Mini Ice Cream Cookie Sandwiches Liqueur Chocolate Truffles Fruit Kabobs Chocolate Dipped Strawberries Warm Caramelized Banana Spring Rolls Mini
[Show full text]
Jarosch-Bakery-Price-List-2017-3
sch BAKERY aro ELK GROVE - PARK and SHOP J Complete Variety of Baked Goods Made Fresh Daily On The Premises 35 ARLINGTON HEIGHTS ROAD ELK GROVE VILLAGE, IL 60007 PHONE (847) 437-1234 FAX (847) 437-1268 Visit us on Facebook “EVERY BITE A TASTE DELIGHT” jaroschbakery.com COFFEE CAKES COOKIES DAILY SPECIALS ITEM PRICE DAY ITEM PRICE ITEM PRICE Butter Cookies $18.95 lb All Butter $9.75 M Pastry Stick - Asst. Flavors $1.50 Butter Jumble 1.00 TU Apricot Graham (bi-weekly) 1.39 Alligator Pecan 13.20 Chocolate Chip 1.00 Almond Pecan Ring 11.00 TU, TH Elephant Ear 1.82 Face Cookie 1.50 TU, TH Kolacky 1.20 Almond Strip 10.65 Flower Power Cookie* 2.30 Apple Black Rasp. Ring 8.90 W, F Apple Delights 1.93 Oatmeal Raisin 1.00 W, F Cherry Delights 1.93 Apple Butterscotch 10.30 Sports Cookie* 2.30 Apple Cinnamon Raisin Ring* 9.75 W, F French Donuts 1.62 Sprinkle Cookie 1.00 TH Cream Horns 1.92 Apple-Raisin Strip 11.00 Sugar 1.00 TH Chocolate Torte- 7” 17.60 Apricot-Cheese Strip 9.70 Mini Chocolate Chip 24/bag 4.68 TH Fudge Torte- 7” 17.60 Apricot Crescent 9.75 Mini Chocolate Chip 24/bag w/cc 2.34 TH White Choc. Mousse Torte- 7” 17.60 Apricot Ring 8.90 Mini Oatmeal 24/bag 4.68 TH Raspberry Walnut 1.39 Bienenstuck* 12.70 Mini Oatmeal 24/bag w/cc 2.34 Blitz Torte* 11.65 F Donut Holes 0.40ea 4.80doz Blueberry Melody 8.95 SA Apple Strudel 9.30 Blueberry-Cheese Strip 9.70 SA Weekly Special Coffee Cake** Blueberry Strip 11.00 IN-STORE CAKES SA Poppyseed Horns 0.62ea 7.44doz Butter Pretzel 7.70 ITEM PRICE SA Salt Sticks 0.62ea 7.44doz Caramel Pecan Loaf 12.70
[Show full text]