DOCSLIB.ORG

Burglary Suspect Pleads Not Guilty

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Burglary Suspect Pleads Not Guilty NE state Hlstol'lcal SOcIety THE WAYNE HI Lincoln NE 68508 WAYNE. NE &8787 MONDAY. OCT. 7. 1991 - ll&TH YEAR - NO. Z THIS ISSUE - 1 SECTiON, 10 PAGES LOCAL DELIVERY Z5<>-- NEWSSTANDo45<> Ata Glance 'Ducks' banquet Burglary suspect WAYNE - The Wayne Chapter of Ducks Unlimited will hold its sixth annual ban· pleads not guilty quet and auction Monday, Oct. 7 at the National Guard Armory in Wayne. Cocktails A suspect in nine burglaries in Wayne and five iri West Point was ar­ will be served at 5:30 p.m., raigned Wednesday in the Wayne County District Court. with dinner following at 6:30 Edmond Ricardo Arruza, 44, pled not guilty to allegations that he bur· p.m. glarized nine homes in Wayne Aug. 17. Following his plea, District judge For more information or to Richard P. Garden set Feb. 10, 1992 as the trial date. purchase tickets, contact Arruza, who is charged with a Class III felony, is entitled to a jury trial Wayne Wessel at 375-1124 unless he waives that right. or Randy Pedersen at 375­ Along with the Wayne and West Point burglaries, Arruza is a suspect in 1804. others in South Dakota and Minnesota. He was arrested Aug. 19 in Hooper. Reading meeting . P'ROSECUTING the case for the state is Verlyn Luebbe of Pierce. WAYNE • The Northeast Luebbe is handling the prosecution since former Wayne County Attorney Nebraska Reading Council Bob Ensz was one of the victims of the burglaries in Wayne. Ensz was will hold their fall meeting on sworn in as a judge for the ninth judicial district Tuesday, Oct. 1. Thursday, Oct. 10 at 7 p.m. Defending Arruza is Wayne attorney Duane Schroeder. at the Wayne Elementary Arruza is in the custody of the Wayne County Sheriff's office. He is be- School. ing held in the Thursto" County jail in Pender. ' Dr. Monica Bartels will be If convicted, Arruza could face a maximum of on'e to 20 years in prison the featured speaker. She is or a fine of up to $25,000 or both. a language arts instructor at Webster University in St. Louis. She, also, is a regionaf Teachers find students consultant for the Houghton­ Mifflin Company. Her topic, will' be 'Literature Based In­ struction." up on changes in USSR Administrators, teathers and others interested in ele­ By Mark Crist said the main concern his students mentary education are in­ Managing Editor seem to have is a concern that vited. democracy in the Soviet Union Wayne High School teachers won't last. Ron Carnes and John Murtaugh are "We think it's going to be Aptitude testing finding that their students are well democratic but we don't know for WAYNE - The National informed about the changes taking sure," he said. "My students have Engineering Aptitude Search shape in the Soviet Union. been surprised; maybe not to the (NEAS) test will be given 'at Carnes, who teaches the year­ degree that us who are older have Wayne State College on Sat­ long World Studies class to seniors, been because we've grown up urday, Nov. 16. The regis­ '!iaid his students have amazed him knowing the Soviet Union is a tration deadline is Friday, on occasion with their perception dictatorship that never respected Oct. 11. of the changes in the Soviet Union human rights. The test is for students in and how those changes could af­ "I think it's surprising to the stu­ grades nine through 12, and fect the United States. dents but even more surprising to has a registration fee of $1 S. 'I asked them for the solution to people like me." Registration forms may be what they think should be done obtained from high school with our food surplus," Carnes said. IN BOTH teachers' classes, stu­ guidance counselors or by 'Some said we should give them dents are curious about the calling the Math/Science Di­ our surplus. Others said 'now wait a changes in the Soviet Union. Mur­ vision at Wayne State at 375­ minute, wetve got OUf own prob~ taugh said he thinks it will be im­ 7329. lems. We should take care of our portant for what has been known No walk-ins will be own people first. Through that, the as the U.S.S.R. to hold onto the permitted. students agreed that a little of Baltic States since they're more in­ both should be done. dustrialized and modernizec than Phot~~~ph~_ .,. Crill "What they suggested was to much of the rest of the nation. JOHNNY APPLESEED, AS PLAYED BY Ron Sebade, hands out apples to Jenna Beckman and sell our surplus to the Soviet Union Carnes said the change, in the ~esslca Jammer, seated on Susan Beckman's lap. Sebade recently visited the ABC Pre· Candy sales at a real cheap price and take that WAYNE - The Wayne li­ Soviet Urion have pretty much "School'ln Wayne while performing his Johnny'Appleseed Imltatloll. He also visited money and designate it to the dominated his weekly current ons Club will be conducting Wayne County School District 15 and the Winside Public School first grade class. people in the United States who events sessions. their annual candy sales this need help. The only thing is that "Th~ students are expressing Modern day folk hero - Sunday and Monday after­ some said that would never hap­ concerns that this new change may noons and evenings. pen because the government not be successful," Carnes said. Local Lions members will would take the profits and spend "The students are saying that this be calling on Wayne resi­ them on other things. Sounds real­ change is great. They very much Sebade enjoys what he does dents door to door in the istic," he added. approve of it." residential areas. "The students want to know By Mark Crist the now-closed District 59 school. "Johnny Appleseed loved chil­ Proceeds from the candy MURTAUGH, who teaches what's happening," Murtaugh Managing Editor He continued with a performance dren and Ronls got five of his own," sales are designated for sight American government to seniors added. "They want to know how on the same date, the following Jager says. "Whenever you go over and hearing projects and for and world studies to freshmen and this is going to affect our relations Anyone who has seen Ron Se­ year, at Winside Elementary. to Ron and Rhonda's, YOU'll always community improvement sophomores, said his students, like with the Soviet Union. Right now, bade's routine as Johnny Apple­ This year, he performed at the see neighbor children there visit­ projects. Residents may also Carnes', study current event'~'",H':1 they think it's going to get better." seed might attest the fact he en­ Wayne County District 15 school, ing." donate used eye glasses and joys what he does. ABC Nursery in Wayne and for used hearing aids to calling But according to one admirer of Jager's first grade class in Winside. LIKE JOHNNY Appleseed, Se­ Lions. his imitation of the Idrger-than-Iife "I was talked into doing it the bade is an active member in his folk hero will say Johnny Appleseed first time," Sebade says. "It's fun to church, St. Paul's Lutheran of Win­ Escapees admit guilt and Sebade have much in com­ see the kids faces when I walk into side. Sebade also loves animals Annual meeting mon. the room. It makes the kids happy. and he cares about the environ­ WAYNE - The Wayne "A lot of his personality traits It's like playing Santa Claus." ment. He says it's often hard to get Community Theatre will hold under plea agreement parallel Johnny Appleseeds," says In his performance, Sebade away from the farm to do his its annual meeting Tuesday, dresses up with long, gray hair and Johnny Appleseed routine, since it Two youth who escaped from the Wayne County Juvenile Eileen Jager, a first grade teacher Oct. 8 at 7 p.m. at the Black at Winside. "Johnny Appleseed a worn-out cowboy hat. He wears usually falls during harvest season. Knight Restaurant. The public Detention Center july 27 pled guilty to escape, a Class IV felony. old overalls and he comes into the "I plan to continue doing it Pleading guilty Were Bernard Paul Jackson and Darwin R. Baker. loved and enjoyed people and is invited to attend. classroom barefoot. Like Johnny when people ask me," he says. "I Both pleas were made under plea agreements. that's the way Ron is. He loves Appleseed, he carries his belong­ think what I do is good for the na­ Sentencing in both cases is scheduled for Nov. 6 at 10 a.m. talking to people." ings in a cloth sack: a coat and a ture and it's good for the kids be­ Boosters meet h~ ~hnny bible. Usually, he'll bring along his cause they learn something about JACKSON, 16, was apprehended in Kadoka, S.D. on an unknown SEBADE STARTED WAYNE - Wayne Elemen­ dog or a kitten from his farm, the environment. I just have a date. Baker, 16, who was involved in the same escape attempt, was Appleseed routine Sept. 28, 1983, tary boosters will hold their when he gave his performance at along with a wooden stick. good time doing it.' first meeting Monday, Oct. 7 apprehended by Winnebago authorities Aug. 3.·- at 7 p.m. The meeting will be A Class IV felony can bring up to five years in the state held in the school's library.
Load more

Recommended publications
  • 21 Easy Dinner Ideas with 5 Ingredients Or Less
    5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less COVER PHOTO CREDITS Special Thanks to the Following Bloggers and Companies For Their Photos on Our eBook Cover Julie from Julie’s Eats & Treats Amanda Formaro for RecipeLion Heather from Twin Dragonfly Designs Find thousands of free recipes, cooking tips and more at RecipeLion. 2 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less Copyright 2013 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 – www.primecp.com Find thousands of free recipes, cooking tips and more at RecipeLion. 3 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less Letter from the Editors Dear Cooking Enthusiast: When you need to get dinner on the table, it's best that as few ingredients as possible stand between you and the finished product. Recipes with 5 ingredients or less are great because they’ll save time and money on preparing dinner. This collection of 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less is chock full of dinners, side dishes and desserts that will get rave reviews.
    [Show full text]
  • Live Auction Items
    Live Auction Items 1. This Takes the Cake!! Some incredible cooks, who have a heart for Cruzin’ and skills in the kitchen, have joined forces to provide you an amazing dessert every month for an entire year! So, for the next year, whether you are planning a party, family gathering, or just hanging out, you know that you have dessert taken care of and we’re talking Pinterest worthy desserts: October – Crème Brulee / Margie Maupin November – Lemon Souffle Pudding with Sauce & Candied Zest / Dottie Lyons December – Bread Pudding w/Jack Daniels Cream Sauce / Tricia McCall January – Hot Chocolate Cake with homemade marshmallows / Dottie Lyons February – Cream Puffs w/Chocolate Ganache / Margie Maupin March – Pineapple Upside Down Bundt Cake / Stephanie Melena April – Carrot Cake / Stacie Kilcoyne May – German Chocolate Cake / Carmel Schwindt June – Cheesecake / Terri Hayworth July – Red, White & Blueberry Parfaits / Tricia McCall August – Snicker Cake / Stacie Kilcoyne September – Better Than Sex Cake / Carmel Schwindt Raise your hand if your mouth is watering! • Each dessert will be twelve (12) or more servings; • Winner will be contacted by each lady in advance to coordinate a mutually agreeable day & time for the dessert to be delivered; • The ladies will all do their best to coordinate with your schedule if you have a special celebration during the month. Donated by: Margie Maupin, Dottie Lyons, Carmel Schwindt, Tricia McCall, Terri Hayworth, Stephanie Melena & Stacie Kilcoyne 2. In Town / Night Out for Two (2) Santa Maria has much to offer and we often don’t get to enjoy happenings in our own backyard. Grab your sweetie and spend a romantic night in one of the beautiful Grand Suites at the Historic Santa Maria Inn.
    [Show full text]
  • 1899 Spinning-Wheel Cookbook's Chicken Jelly, 40 1899 Spinning
    INDEX 1899 Spinning-Wheel Cookbook’s Chicken Jelly, 40 Black Bottom Pie, 177 1899 Spinning-Wheel Cookbook’s Fowl and Oyster Pie, 39 B L T Pita, 212 Blueberry Banana Nut Bread, 100 Aline Harelson’ s Spiced Tea, 203 Bob Butler’ s Crawfish Etouffée, 120 Angel Biscuits, 183 Bob Butler’ s English Trifle, 214 Anne Purnell Jackson’ s Curried Fruit, 153 Bobbie Calhoun’s Cornbread, 70 Anne V idal Davis Willetts’ Dad’ s Pork and Beans, 74 Boursin Cheese, 67 Another Julep Recipe, 148 Brandy Alexander Pie, 40 Archie Willetts’ BBQ Sauce with a Bite, 74 Bread Pudding, 47 Archie Willetts’ Smoked Turkey, 74 Brer Rabbit Goodies, 150 Asphodel Bread, 104 Broccoli Cornbread, 61 Asphodel Coq au V in, 104 Broccoli Salad, 142 Asphodel Corned Beef Hash, 104 Butter Pecan Turtle Bars, 54 Asphodel Dirty Rice, 104 Buttermilk Pie, 97 Audubon Pilgrimage Sweet-Potato Bread, 171 Aunt Freddie Bailey’ s Hot Pepper Fruit Salad, 63 C. L. Flowers’ Barbecue Sauce, 200 Aunt Freddie Bailey’ s Hot Pepper Jelly , 63 Cajun Cake, 190 Aunt Freddie Bailey’s Stuffed Mushrooms with Cajun Cayenne Toast, 162 Crabmeat, 63 Cajun Crabmeat Filo Pastries, 136 Caramel Custard, 214 Baked Sweet Potatoes, 170 Carlotta Lindsey’ s Basic Gumbo, 107 Barbara Major’ s Blackberry Ice Cream, 197 Carriage House Hot Crabmeat and Shrimp Dip, 44 Batter Bread, 70 Carriage House Restaurant Tomato Aspic, 44 BBQ Sauce for Ribs, 35 Catalpa Spanish Cream, 150 Bean Sprouts, 211 Catfish with Mushroom Sauce, 144 Better Than Sex Cake, 190 Catherine Brandon’s Cheese Crispies, 76 Betty Callon’ s Baked Grits Casserole,
    [Show full text]
  • NDIS Conversations and Cookbook
    making the ndis a piece of cake a little cookbook for kitchen table conversations about this book It isn’t always easy for disabled people to connect with each other. This makes it hard when you want to plan. The National Disability Insurance Scheme (NDIS) is a new disability scheme in Australia. It helps you get what you need to be who you are. To make a plan, you need to set goals. You need to tell the NDIS what you want your life to look like. Then you need to work out what you need to make that happen. Sometimes it is easier to plan with other people, especially if they know you well. This little cookbook gives you some fun ideas about how to plan with other people. why a cookbook? Kitchen tables aren’t just a place to make food. They are also places to connect with other people. They are places to get together and plan. Kitchen tables are places where people often feel safe. Food changes the feeling in a space. If we feel safe and comfortable it is easier to have a conversation. We think cake is a great way to come together to talk to each other. Not everyone likes connecting with other people around food. Not everyone eats food in the same way. If that is true for you, think of other ways you can connect with friends and family in a place that works for you. how to use this book The NDIS asks disabled people to plan their lives. The plan asks us what we want and need.
    [Show full text]
  • Cake Recipes Index
    Cake Cake Recipes Index ● Carrot Cakes : INDEX ● Chocolate Cakes : INDEX ● Lemon Cakes : INDEX ● Seed Cakes (various seeds) : INDEX ● Upside Down Cakes : INDEX ● Apple Cakes : COLLECTION ● Apple Coffee Cake ● Apple Pie Cake ● Banana Bread & Banana Cake ● Banana Yogurt Cake ● Belle of Amherst Black Cake Recipe ● Better Than Sex Cake ● Black Bottom Cupcakes ● Black Cake : COLLECTION ● Brazil-nut date cake ● Chocolate Chip Cake ● Cocoa Cola Cake ● COLLECTION: Cakes Vol.1 (of 5) ● COLLECTION: Cakes Vol.2 (of 5) ● COLLECTION: Cakes Vol.3 (of 5) ● COLLECTION: Cakes Vol.4 (of 5) ● COLLECTION: Cakes Vol.5 (of 5) ● COLLECTION: 4 More Cakes from Stayka ● Dundee Cake ● Ethel's Orange Cake ● Friendship Cake/Bread ● Gateau Basque ● Grandma's Applesauce Cake with Raisins and Pecans ● Grandma's Gingerbread http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (1 of 2) [12/17/1999 10:44:22 AM] Cake ● Helen's Apple Coffee Cake ● Jewish Apple Cake ● Lady Baltimore Cake ● Lamingtons ● Light Fruit Cake ● Liqueur Cakes : COLLECTION ● Macaroon Cake ● Nut Cakes ● Orange Cake ● Peach-Glazed Savarin ● Pineapple Crumbcake ● Pumpkin Cake w/Orange Glaze ● Rum Cake ● Savannah Cream Cake ● Semolina and Yogourt Cake ● Seventh Heaven Cake ● Spice Cake ● Spider Cake ● Yoghurt-Glazed Gingerbread amyl http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (2 of 2) [12/17/1999 10:44:22 AM] Carrot Cakes Carrot Cakes Index ● Carrot Cake (1) ● Carrot Cake (2) ● Carrot Cakes : COLLECTION ● amyl http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/index.html [12/17/1999 10:44:26 AM] Carrot Cake Carrot Cake From: [email protected] (Stephanie da Silva) Date: Wed, 7 Jul 93 9:25:53 CDT Carrot Cake Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2 tsp.
    [Show full text]
  • The Prochef Journal
    ISSUE 20 Culinary Arts | Wine Studies | Baking and Pastry Arts | Culinary Technology | R&D The ProChef ® Journal Professional Development and Certification January–August 2013 www.ciaprochef.com Features JOURNAL Your Intuition Most Likely Fails You 8 It All Started with 12,000 Francs 11 NEWS Precision Cooking 12 Texture 15 Brad Barnes ’87, CMC Sous Vide and Food Safety 16 Senior Director— One Lump or Two? 22 Continuing Education Spring Easter Breads 25 Biodynamic Viticulture 28 Leadership and Innovation for TABLE OF CONTENTS TABLE the Professional Chef 30 Get Social! 32 The Story of Storycellars 38 The Power of ProChef 41 The impact of sous vide and precision temperature cooking Embracing Sous Vide 55 on our industry has been nothing short of profound. It’s true Captivating Confections 82 that the concept requires cooks to generate a tremendous Certifications and Courses amount of documentation, something we are typically unac- Course Calendar 3 customed to and may initially resist. But the paradigm shift Required Skill Levels 6 in the areas of operational intelligence, systems, and proce- ProChef Certification Program 42 ProChef Level I Courses 44 dures is a real positive for our industry. The need to work in ProChef Level II Courses 47 a more controlled environment pushes us to strive for stan- ProChef Level III Courses 50 dardization. It also opens new doors for creativity and World Cuisine Courses 52 exploring the way food reacts to heat. Culinary Technology Courses 54 Specialized and Advanced Courses 56 Along with the advent of these recent changes, the past 10 Baking and Pastry Courses 58 years have been a time for some of the age-old practices of Menu R&D Online Courses 60 cooking to be questioned and challenged.
    [Show full text]
  • Chocolate Fragrances
    Better than Sex Cake Fragrance Oil An NG Original Fragrance! German chocolate cake is blended with semi- sweet chocolate chips and laced with crunchy toffee bits in this decadent treat. Vanilla creme and butterscotch syrup create a luscious undertone, while hints of almond and coconut complete the yummy blend. Cafe Mocha Fragrance Oil The perfect arrangement of fragrance notes reminiscent of fresh brewed coffee, chocolate syrup, creamy vanilla, and marshmallows. Chocolate Amber Type Fragrance Oil This romantic fragrance engages the senses with a warm heart of sandalwood and patchouli that blends with jasmine blossoms. Rich undertones of musk are sweetened with precious amber and hints of vanilla. A lingering accent of cocoa bean creates a heady twist for the scent. Chocolate Chip Cookies Fragrance Oil The wonderful aroma of freshly baked cookies with base notes of semi-sweet chocolate and vanilla. Chocolate Con Churros Fragrance Oil An NG Original! Natures Garden's Chocolate Con Churros fragrance is a wonderful blend of fresh pastry churros with warm notes of creamy dark chocolate and vanilla. Chocolate Covered Cherries Fragrance Oil The aroma of sweet maraschino cherries smothered in milk chocolate, with a dry down of French vanilla. Chocolate Covered Strawberries Fragrance Oil Hints of orange liquor accent the fresh fruity tones of this luscious confection. Ripe red strawberry is surrounded by creamy milk chocolate notes to create a decadent treat. Sweet vanilla creme and rich maple combine at the base of the scent. Chocolate Cream Cheese Cupcake Fragrance Oil An NG Original Fragrance! A Best Seller! The news on the street is that cupcakes are a hot commodity! In order to expand your product line, we have worked closely with our perfumist to develop an entire cupcake line of fragrances! You are going to just love our Chocolate Cream Cheese Cupcake fragrance! This fragrance begins with a creamy top note of coconut; followed by a warm middle note of buttercream; and well rounded with a base note of dark cocoa.
    [Show full text]
  • Lazy De Erts
    -- Lazy DeÚerts / -- Table of Contents 1. Chocolate Peanut Butter No Bake Cookies 2. Chocolate Lasagna 3. Better than Sex Cake 4. Peach Dump Cake 5. Blueberry Cobbler 6. Lemon Lasagna 7. Monkey Bread 8. Chocolate Crazy Cake 9. Jello Poke Cake 10. No-Bake Strawberry Jello Pie 11. No Bake Cherry Cheesecake 12. Chocolate Peanut Butter Lasagna 13. Blueberry Hand Pies 14. Pumpkin Delight Dessert 15. Blueberry Dump Cake 16. Custard Pie 17. Cherry Pineapple Dump Cake 18. No Bake Eclair Cake 19. Doubletree Cookies 20. Peanut Butter No Bake Cookies 21. Easy Blackberry Cobbler 22. Pumpkin Dump Cake 23. Banana Pudding Pie 24. Peanut Butter Fudge 25. Applesauce Cake 26. No Bake Pumpkin Pie 27. Lemon Sugar Cookies 28. No Bake Chocolate Pudding Pie 29. Chocolate Cherry Dump Cake 30. Cherry Dump Cake / - Chocolate Peanut BuÜer No Bake CÓkies / Chocolate Peanut Butter No Bake Cookies Serves 30 Ingredients 1 stick butter 2 cups sugar ½ cup milk ¼ cup cocoa 1 cup peanut butter 2 tsp vanilla 3 cups quick cook oats ¼ tsp salt Instructions 1. In a large bowl stir together oats and salt. Set aside. 2. In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa. 3. Bring the mixture to a boil for about a minute and then remove from heat. 4. Whisk in peanut butter and vanilla until well combined. 5. Pour chocolate peanut butter mixture over oats and stir until combined. 6. Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop. 7.
    [Show full text]
  • Louisiana Fur & Wildlife Festival Cookbook Recipe
    LOUISIANA FUR & WILDLIFE FESTIVAL COOKBOOK RECIPE INDEX 1971 - 2019 COMPILED BY MARY DIDELOT SORTED BY RECIPE NAME Recipe Category Submitted by Year Page "Acapulco Shrimp" Seafoods Beulah Crain McKay 1972 34 "Apple of My Eye" Cinnamon-Raisin French Toast Breads Emma Arceneaux 2004 42 "Aunt Sue's" Pasta Salad Appetizers, Soups, Salads & Breakfasts Velda Roux 2003 36 "Crafty" Bread Breads Mary Lou Guillory 1988 28 "Eggplant" Grilled Oysters Seafoods Mrs. James S. Henry, Jr. 1975 64 "Flan" Desserts Mrs. Earl Bulles 1981 74 "Garlic's" Spaghetti and Meatballs Main Meat Dishes Mrs. Wayne 2007 77 "Garlic's" Spaghetti and Meatballs Meats Mrs. Wayne Wood 1972 42 "it's Too Easy" Party Dip Appetizers, Soups, Salads Annabeth McCall 2001 34 "Jewish Cookies" Cake Cakes Holly Hendrix 1982 61 "Jewish Cookies" Cake Cakes Holly Hendrix 1977 43 "Lazy Acre" Pralines Candy Mrs. Leslie Griffith 1976 24 "Make Ahead" Fruit Salad Salads Mrs. Clement Demarets 1976 47 "Minnie Ha! Ha!" Cookies & Candies Anita LeBoeuf 1988 52 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1982 64 "Old Fashioned Pound Cake" Cakes Leisa Hebert 1980 42 "Peaches 'N Crumb" Cake Cakes Eula Garrie 1988 48 "Perfectly Chocolate" Chocolate Cake Cakes, Pies & Desserts Debra Heard 1999 64 "Plain Jane's" Strawberry Pie Pies Mrs. W.L. Duhon 1978 45 "Quick-Like-A-Bunny" Cake Cookies and Cakes Cecilia Gaspard 1972 75 "Real" Key Lime Pie Desserts Recipe from Florida Keys 2011 129 "Smashed" Potatoes with Carmelized Onions Vegetables Telesha Bertrand 2000 53 "Spiked" Apple Pie Pies Mrs. J.W. Broussard 1972 71 "The Cake" Bars Pies And Pastries Mrs.
    [Show full text]
  • 3Rd Chapter Cakes
    CAKES EQ)O6EOO6EOOgEQ)(,6EOO6De)(,g&X,5Ee)(,6EQ)O6EQ)(,5Ee) TDO(q'De)(q' ONE PAN CAKE Corky Countryman 2 % c. flour % tsp. salt 2 c. cold coffee or water 1 % c. sugar 2/3 c. vegetable oil 1/3 c. sugar /, c. cocoa 2 tbsp. cider vinegar % tsp. cinnamon 2 tsp. soda 1 tbsp. vanilla Stirtogetherflour,sugar,cocoa,sodaandsaltinanungreasedBx12inchbakingpan. Make3 wells in the mixture; pour vegetable oil in one, cider vinegar in one and vanilla in one, Pour in coffee and stir all with a fork until well mixed, spread into an even layer. Combine 1/3 cup sugar and cinnamon; sprinkle half over batter. Bake in a 350' oven for 35-40 minutes, Sprinkle remaining cinnamon sugar over hot cake, Cool 15-20 minutes before cutting. Makes 6-8 servings. UNLIKELY CHOCOLATE CAKE Gayle Davis 1%c.flour 1 tsp. baking soda 3 tbsp. cocoa 1 c. sugar % tsp. salt Make 3 wells in dry ingredients then add: 1 tbsp. Vinegar 1 tsp vanilla 6 tbsp, meltedbutter Pour 1 cup water over all and mix well. Bake 35 minutes at 350'. Very moist and delicious. No eggs needed! CREME DE MINT CAKE Charm Bessler 1 white cake mix 1 jar fudge ice cream 1 (B oz.) carton Cool Whip Trc. creme de mint (green) topping Plain chocolate bar Mix cake according to box instructions plus add 114 cup creme de mint, Bake cake according to box instructions. Cool completely. Top cake with fudge topping. Mix 1/4 cup creme de mint with CoolWhip, Spread overtop of fudge topping.
    [Show full text]
  • THE WAYNE HERALD * Board to Meet with Teachers
    SOCIETY X,XX I THE WAYNE HERALD * Board to meet with teachers The area of teacher salary negotiations lion accepted the low bid by Bill Lueders, 52,473,000 The contest is similar to one which the was the main item of business at the regular Jr, for retuse removal at the high school, Storage building increase from $63.550 to Wayne marching band attended in Kansas monthly meeting of the Wayne-Carroll middle school and elementa.ry school loca 1>65,400 City last year. and will.feature choir groups Board of Educatlon Tuesday night, Oct. 9. flons. Lueders' monthly bid was $154 for a from across the United States. The board members went into executive total at $1,848 per year, Other bids included TH E BOARD ALSO accepted a session to discuss the salary negotiations, .i,one ot $248 per month or $2,976 yearly by freeholders petition from Terry Janke to br OTHER ITEMS AT the meeting included: but no formal action was taken. They did ! frank Mrsny and $300 a month and $3,600 ing in a quarter section of land into the - Authorization was given to Superinten' agree to a final meeting between represen· ~ per year by Vernon Russell school district. dent Haun which will allow him to continue tatives of both the board and the teachers The current mileage rate 0121,5 cents per purchasing surplus property under the organization to discuss the Issue. They also School superintendent Dr. Francis Haun was lowered to 20 cents per mile in a vote Surplus Property Acqulsi~lon.
    [Show full text]
  • Fragrance by Color
    It does not matter what faucet your life style is, somehow, someway, it is effected by color. Colors can sway things, cause reactions, change actions and can have an irritable or soothing effect on your eyes. The power of color has been experienced by all of us as color surrounds us in every form and can sometimes raise blood pressure or suppress an appetite. Being a very powerful form of communication color is irreplaceable. It's universally understood that red means to "stop" and green means to "go.". Tests indicate that a black and white image may sustain interest for less than two-thirds a second, whereas a colored image may hold the attention for two seconds or more. The importance of color cannot be ignored at any cost as it continuously keeps the viewer engaged keeping the element of attraction active all the time. Living color does more than just appealing the senses, it also boosts the memory for scenes in the natural world. All you need to know about colors Warm Colors: Warm colors consist of the hues Complimentary Colors: Red & Green, Blue & from red through yellow, browns and tans. These Orange, Purple & Yellow are the complimentary colors evoke warmth are vivid and energetic and colors of each other. These colors rarely look good tend to advance in space. when used together and are called complimentary because when used together they Cool Colors: Hues from blue green through blue become extremely vibrant and have a very heavy violet comprise of cool colors. These colors have a contrast putting a lot of strain on the eyes.
    [Show full text]