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Thinking in Babel 2017
THINKING IN BABEL Christopher Damien Auretta THINKING IN BABEL Edições Colibri Biblioteca Nacional de Portugal – Catalogação na Publicação AURETTA, Christopher, 1955- Thinking in Babel. – 1ª ed. – (Extra-colecção) ISBN 978-989-689-634-8 CDU 821.111(73)-4”20” Título: Thinking in Babel Autor: Christopher Damien Auretta Editor: Fernando Mão de Ferro Capa: Raquel Fernandes Depósito legal n.º 420 264/17 Lisboa, Janeiro de 2017 CONTENTS A SMALL ATLAS OF EARTH IN RECOLLECTION OF LEGACIES AND PATTERNS OF GROWTH (I, II, III) I. LIVE FROM EARTH (2004) ..................................................................... 15 Preface .............................................................................................................. 17 Live from Earth (i) ............................................................................................ 25 Live from Earth (ii) ........................................................................................... 26 Eros, etc. ........................................................................................................... 27 Oedipus before Jocasta’s Tomb ........................................................................ 29 On Pedagogy ..................................................................................................... 30 Foreign Travel .................................................................................................. 31 Note to a Writer Momentarily Disabled ........................................................... 32 Gustave Flaubert Visits -
Contested Food
Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 89 Contested Food The Construction of Home and Consumer Studies as a Cultural Space KARIN HÖIJER ACTA UNIVERSITATIS UPSALIENSIS ISSN 1652-9030 ISBN 978-91-554-8712-6 UPPSALA urn:nbn:se:uu:diva-204458 2013 Dissertation presented at Uppsala University to be publicly examined in BMC C2:301, Husargatan 3, Uppsala, Friday, September 20, 2013 at 13:15 for the degree of Doctor of Philosophy. The examination will be conducted in English. Abstract Höijer, K. 2013. Contested Food: The Construction of Home and Consumer Studies as a Cultural Space. Acta Universitatis Upsaliensis. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 89. 101 pp. Uppsala. ISBN 978-91-554-8712-6. Education about and for the home has been part of the Swedish education system for over one hundred years, and Home and Consumer Studies (HCS) has been compulsory for all pupils since the common nine-year school system was introduced in 1962. For all this time food has been a central theme, however we know very little of what food means in this context. The aim of this thesis was to seek to understand the construction of food in HCS. This thesis consists of four papers that explore food in HCS from the perspective of teachers and pupils, the role of the classroom and how food in HCS is part of a larger cultural context. Observations and focus group interviews were used to collect data. The material consists of field notes from 13 days in three HCS classrooms and transcripts of focus group interviews with 25 HCS-teachers and 20 pupils. -
ELI STUDENT VOICES Volume 15, Issue 3 Fall, 2011
ELI STUDENT VOICES Volume 15, Issue 3 Fall, 2011 Happily Never After… (1st Place) and her parents stayed together the last time. Mariah's parents wanted to run away, but she did not want to see them beaten by Lan Phung the henchmen of the squire. She said to them: “No father, R/W 43 mother. Necessity knows no laws. This is my choice, I reap as I sow.” A long time ago, there was a beautiful girl named “We do not want to lose you forever. Blood is thicker “Mariah”. Mariah has a pure beauty like an wonderful smelling than water. You are our only daughter. How can we live without flower that can make any man's heart go round and round just you?” Mariah's parents said. concentrically. She has curly golden hair, azure eyes, coral lips “So much to do, so much has been done. We have no and a dimple on her face. She has soft skin like a baby and choice. Please do not worry for me. I will be happy.” Mariah always is odoriferous. Mariah not only has these about her. told them. Mariah's silky words and her beautiful smile are like aqua fresh They stayed together to enjoy their last time before she air and could make anyone's day. She was the only daughter of left. her parents. They live on a small farm with a happy life. The next day, the henchmen came to pick her up by But a happy life was not enough to live. They were just carriage. -
21 Easy Dinner Ideas with 5 Ingredients Or Less
5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less COVER PHOTO CREDITS Special Thanks to the Following Bloggers and Companies For Their Photos on Our eBook Cover Julie from Julie’s Eats & Treats Amanda Formaro for RecipeLion Heather from Twin Dragonfly Designs Find thousands of free recipes, cooking tips and more at RecipeLion. 2 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less Copyright 2013 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 – www.primecp.com Find thousands of free recipes, cooking tips and more at RecipeLion. 3 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less Letter from the Editors Dear Cooking Enthusiast: When you need to get dinner on the table, it's best that as few ingredients as possible stand between you and the finished product. Recipes with 5 ingredients or less are great because they’ll save time and money on preparing dinner. This collection of 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less is chock full of dinners, side dishes and desserts that will get rave reviews. -
Burglary Suspect Pleads Not Guilty
NE state Hlstol'lcal SOcIety THE WAYNE HI Lincoln NE 68508 WAYNE. NE &8787 MONDAY. OCT. 7. 1991 - ll&TH YEAR - NO. Z THIS ISSUE - 1 SECTiON, 10 PAGES LOCAL DELIVERY Z5<>-- NEWSSTANDo45<> Ata Glance 'Ducks' banquet Burglary suspect WAYNE - The Wayne Chapter of Ducks Unlimited will hold its sixth annual ban· pleads not guilty quet and auction Monday, Oct. 7 at the National Guard Armory in Wayne. Cocktails A suspect in nine burglaries in Wayne and five iri West Point was ar will be served at 5:30 p.m., raigned Wednesday in the Wayne County District Court. with dinner following at 6:30 Edmond Ricardo Arruza, 44, pled not guilty to allegations that he bur· p.m. glarized nine homes in Wayne Aug. 17. Following his plea, District judge For more information or to Richard P. Garden set Feb. 10, 1992 as the trial date. purchase tickets, contact Arruza, who is charged with a Class III felony, is entitled to a jury trial Wayne Wessel at 375-1124 unless he waives that right. or Randy Pedersen at 375 Along with the Wayne and West Point burglaries, Arruza is a suspect in 1804. others in South Dakota and Minnesota. He was arrested Aug. 19 in Hooper. Reading meeting . P'ROSECUTING the case for the state is Verlyn Luebbe of Pierce. WAYNE • The Northeast Luebbe is handling the prosecution since former Wayne County Attorney Nebraska Reading Council Bob Ensz was one of the victims of the burglaries in Wayne. Ensz was will hold their fall meeting on sworn in as a judge for the ninth judicial district Tuesday, Oct. -
Catalog-1.Pdf
VÄLJ KÖTT FRÅN DESSA LÄNDER VÄLJ KÖTT FRÅN DESSA LÄNDER ? EU SVERIGE EU SVERIGE USA BRASILIEN USA BRASILIEN AUSTRALIEN ARGENTINA AUSTRALIEN ARGENTINA URUGUAY URUGUAY OXFILÉ ENTRECOTÉ RYGGBIFF OXBRINGA NÖTFÄRS OXKIND FRANSYSKA ROSTBIFF HÖGREV NÖTLEVER OXTUNGA SKIVAD BIFF (WOK) NÖT YTTERLÅR NÖT INNANLÅR FLANKSTEK SKIVAD ENTRECOTE (WOK) SKIVAD OXSVANS KÖTTFÄRSKÖTT NÖTRULLE NÖT GRYTBITAR STRIMLAD NÖT OXLÄGG NÖT TALG BOGSTEK 1 2 VÄLJ KÖTT FRÅN DESSA LÄNDER VÄLJ KÖTT FRÅN DESSA LÄNDER SVERIGE SVERIGE HOLLAND HOLLAND KALVFILÈ KALVENTRECOTÈ KALVYTTERFILÈ KALV SPARERIBS SKIVAD KALVLÄGG KALVLEVER KALVFRANSYSKA KALVHÖGREV KALV YTTERLÅR KALVLÄGG KALV TRIMMING KALVFÄRS KALVINNANLÅR KALVROSTBIFF KALVGRYTBITAR KALVRULLE KALVBRINGA KALVTUNGA KALVRACKS KALVRIBS KALVKOTLETTER KALVBEN KALVKIND SKIVAD KALVSVANS 3 4 VÄLJ KÖTT FRÅN DESSA LÄNDER VÄLJ KÖTT FRÅN DESSA LÄNDER SVERIGE IRLAND SVERIGE IRLAND SPANIEN NYA ZEELAND SPANIEN NYA ZEELAND AUSTRALIEN Finns även fårkött AUSTRALIEN LAMMYTTERFILÈ LAMMINNERFILÉ LAMMRACKS LAMMGRYTBITAR LAMMFÄRS LAMMLÄGG LAMMROSTBIFF LAMMKARRÉ LAMMSTEK BENFRI LAMMHJÄRTA LAMMTALG LAMMTUNGA LAMMKOTLETTER ENKLA LAMMKOTLETTER DUBBLA LAMMBOG LAMMLEVER LAMMNJURE LAMMTARM LAMMBRINGA LAMMSTEK MED BEN LAMMNACKE SKIVAD LAMMBAKLÄGG HEL LAMM LAMM MAGE 5 6 VÄLJ KÖTT FRÅN DESSA LÄNDER VÄLJ KÖTT FRÅN DESSA LÄNDER SVERIGE TYSKLAND SVERIGE DENMARK ESTLAND NYA ZEELAND FLÄSKFILÉ UTAN HUVUD FLÄSKFILÉ MED HUVUD FLÄSKYTTERFILÉ RÖKT HJORTSTEK RULLE HJORTSTEK HJORTINNANLÅR FLÄSKKARRE REVBENSSPJÄLL TUNNA REVBENSSPJÄLL HJORTINNERFILÉ HJORTYTTERFILÉ HJORTRACKS -
Of Council Regulation (EEC) No 2082/92 on Certificates of Specific Character
C 78/16EN Official Journal of the European Communities 10.3.2001 Publication of an application for registration pursuant to the second subparagraph of Article 8(1) of Council Regulation (EEC) No 2082/92 on certificates of specific character (2001/C 78/08) This publication confers the right to object to the application pursuant to Articles 8 and 9 of the abovementioned Regulation. Any objection to the application must be submitted via the competent authority in the Member State concerned within a time limit of five months from the date of this publication. Supporting arguments for publication are set out below, in particular under points 4.2, 4.3 and 4.4, and are considered to justify the application within the meaning of Regulation (EEC) No 2082/92. COUNCIL REGULATION (EEC) No 2082/92 APPLICATION FOR REGISTRATION OF A CERTIFICATE OF SPECIFIC CHARACTER National application No: 1 1. Competent authority Name: Statens livsmedelsverk, Address: Box 622, S-751 26 Uppsala Tel. (46-18) 17 55 00 Fax (46-18) 10 58 48. 2. Applicant group 2.1. Name: Swedish Meats ek för., Köttbranschens Riksförbund 2.2. Address: 121 86 Johanneshov, Box 5093, S-121 16 Johanneshov 2.3. Composition: producer/processor (x) other ( ). 3. Type of product: Meat products (cooked, salted, smoked, etc.) class 1.2. 4. Summary of product specification (Summary of requirements under Article 6(2)) 4.1. Name: Falukorv. 4.2. Specific production or manufacturing method Raw materials raw or salted beef, horsemeat or pork with rind removed. Such meat is defined as skeletal muscle including the naturally adherent fatty tissue and ligaments from which larger tendons have been removed. -
PRI Chalice Lessons-All Units
EPISCOPAL CHILDREN’S CURRICULUM PRIMARY CHALICE Chalice Year Primary Copyright © 2009 Virginia Theological Seminary i Locke E. Bowman, Jr., Editor-in-Chief Amelia J. Gearey Dyer, Ph.D., Associate Editor The Rev. George G. Kroupa III, Associate Editor Judith W. Seaver, Ph.D., Managing Editor (1990-1996) Dorothy S. Linthicum, Managing Editor (current) Consultants for the Chalice Year, Primary Charlie Davey, Norfolk, VA Barbara M. Flint, Ruxton, MD Martha M. Jones, Chesapeake, VA Burleigh T. Seaver, Washington, DC Christine Nielsen, Washington, DC Chalice Year Primary Copyright © 2009 Virginia Theological Seminary ii Primary Chalice Contents BACKGROUND FOR TEACHERS The Teaching Ministry in Episcopal Churches..................................................................... 1 Understanding Primary-Age Learners .................................................................................. 8 Planning Strategies.............................................................................................................. 15 Session Categories: Activities and Resources ................................................................... 21 UNIT I. JUDGES/KINGS Letter to Parents................................................................................................................... I-1 Session 1: Joshua................................................................................................................. I-3 Session 2: Deborah............................................................................................................. -
Live Auction Items
Live Auction Items 1. This Takes the Cake!! Some incredible cooks, who have a heart for Cruzin’ and skills in the kitchen, have joined forces to provide you an amazing dessert every month for an entire year! So, for the next year, whether you are planning a party, family gathering, or just hanging out, you know that you have dessert taken care of and we’re talking Pinterest worthy desserts: October – Crème Brulee / Margie Maupin November – Lemon Souffle Pudding with Sauce & Candied Zest / Dottie Lyons December – Bread Pudding w/Jack Daniels Cream Sauce / Tricia McCall January – Hot Chocolate Cake with homemade marshmallows / Dottie Lyons February – Cream Puffs w/Chocolate Ganache / Margie Maupin March – Pineapple Upside Down Bundt Cake / Stephanie Melena April – Carrot Cake / Stacie Kilcoyne May – German Chocolate Cake / Carmel Schwindt June – Cheesecake / Terri Hayworth July – Red, White & Blueberry Parfaits / Tricia McCall August – Snicker Cake / Stacie Kilcoyne September – Better Than Sex Cake / Carmel Schwindt Raise your hand if your mouth is watering! • Each dessert will be twelve (12) or more servings; • Winner will be contacted by each lady in advance to coordinate a mutually agreeable day & time for the dessert to be delivered; • The ladies will all do their best to coordinate with your schedule if you have a special celebration during the month. Donated by: Margie Maupin, Dottie Lyons, Carmel Schwindt, Tricia McCall, Terri Hayworth, Stephanie Melena & Stacie Kilcoyne 2. In Town / Night Out for Two (2) Santa Maria has much to offer and we often don’t get to enjoy happenings in our own backyard. Grab your sweetie and spend a romantic night in one of the beautiful Grand Suites at the Historic Santa Maria Inn. -
1899 Spinning-Wheel Cookbook's Chicken Jelly, 40 1899 Spinning
INDEX 1899 Spinning-Wheel Cookbook’s Chicken Jelly, 40 Black Bottom Pie, 177 1899 Spinning-Wheel Cookbook’s Fowl and Oyster Pie, 39 B L T Pita, 212 Blueberry Banana Nut Bread, 100 Aline Harelson’ s Spiced Tea, 203 Bob Butler’ s Crawfish Etouffée, 120 Angel Biscuits, 183 Bob Butler’ s English Trifle, 214 Anne Purnell Jackson’ s Curried Fruit, 153 Bobbie Calhoun’s Cornbread, 70 Anne V idal Davis Willetts’ Dad’ s Pork and Beans, 74 Boursin Cheese, 67 Another Julep Recipe, 148 Brandy Alexander Pie, 40 Archie Willetts’ BBQ Sauce with a Bite, 74 Bread Pudding, 47 Archie Willetts’ Smoked Turkey, 74 Brer Rabbit Goodies, 150 Asphodel Bread, 104 Broccoli Cornbread, 61 Asphodel Coq au V in, 104 Broccoli Salad, 142 Asphodel Corned Beef Hash, 104 Butter Pecan Turtle Bars, 54 Asphodel Dirty Rice, 104 Buttermilk Pie, 97 Audubon Pilgrimage Sweet-Potato Bread, 171 Aunt Freddie Bailey’ s Hot Pepper Fruit Salad, 63 C. L. Flowers’ Barbecue Sauce, 200 Aunt Freddie Bailey’ s Hot Pepper Jelly , 63 Cajun Cake, 190 Aunt Freddie Bailey’s Stuffed Mushrooms with Cajun Cayenne Toast, 162 Crabmeat, 63 Cajun Crabmeat Filo Pastries, 136 Caramel Custard, 214 Baked Sweet Potatoes, 170 Carlotta Lindsey’ s Basic Gumbo, 107 Barbara Major’ s Blackberry Ice Cream, 197 Carriage House Hot Crabmeat and Shrimp Dip, 44 Batter Bread, 70 Carriage House Restaurant Tomato Aspic, 44 BBQ Sauce for Ribs, 35 Catalpa Spanish Cream, 150 Bean Sprouts, 211 Catfish with Mushroom Sauce, 144 Better Than Sex Cake, 190 Catherine Brandon’s Cheese Crispies, 76 Betty Callon’ s Baked Grits Casserole, -
NPRC) VIP List, 2009
Description of document: National Archives National Personnel Records Center (NPRC) VIP list, 2009 Requested date: December 2007 Released date: March 2008 Posted date: 04-January-2010 Source of document: National Personnel Records Center Military Personnel Records 9700 Page Avenue St. Louis, MO 63132-5100 Note: NPRC staff has compiled a list of prominent persons whose military records files they hold. They call this their VIP Listing. You can ask for a copy of any of these files simply by submitting a Freedom of Information Act request to the address above. The governmentattic.org web site (“the site”) is noncommercial and free to the public. The site and materials made available on the site, such as this file, are for reference only. The governmentattic.org web site and its principals have made every effort to make this information as complete and as accurate as possible, however, there may be mistakes and omissions, both typographical and in content. The governmentattic.org web site and its principals shall have neither liability nor responsibility to any person or entity with respect to any loss or damage caused, or alleged to have been caused, directly or indirectly, by the information provided on the governmentattic.org web site or in this file. The public records published on the site were obtained from government agencies using proper legal channels. Each document is identified as to the source. Any concerns about the contents of the site should be directed to the agency originating the document in question. GovernmentAttic.org is not responsible for the contents of documents published on the website. -
Food & Nutrition Research
food & nutrition research ORIGINAL ARTICLE Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people Karin Wendin1,2*,Maria Biörklund-Helgesson1, Kristina Andersson-Stefanovic3, Anders Lareke4, Olof Böök5 and Christina Skjöldebrand6 1Department of Food and Meal Science, Kristianstad University, Kristianstad, Sweden; 2Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark; 3Community of Ystad, Ystad, Sweden; 4En God Granne AB, Ystad, Sweden; 5Aventure AB, Lund, Sweden; 6CFB Creative Future Business AB, Saltsjö-Boo, Sweden Popular scientific summary • Energy and protein enriched in-between-meals may be used for maintaining health among elderly people. • Frozen, cold and sweet in-between meal products are among the most liked. • The temperature needs to be right for the product to reach a high liking of texture, taste and flavour. • Preferred in-between-meals should be colourful and have a small portion size. Abstract Background: An adequate dietary intake, especially of protein and energy, is important for maintaining health among elderly people, especially those in care homes. One strategy to ensure nutritional intake is to customise attractive products through enrichment to match the needs of elderly people in care homes. Objective: To evaluate liking and practical aspects of protein and energy enriched in-between meals designed for elderly people in care homes through the use of quantitative and qualitative assessments. Design: A broad range of energy and protein enriched in-between meals, including both savoury and sweet products, were included. The products were evaluated by a consumer test and a focus group discussion with elderly respondents. The products were also evaluated by a second focus group discussion with care staff.