SPARKLE THIS FESTIVE SEASON 2019-2020 Christmas Eve Dinner
Festive Plate Applewood smoked duck breast, foie gras terrine with a roasted hazelnut crust, foie gras terrine mille-feuille with fig chutney, quince-apple confit, glazed kumquat ~~~ Clear Fish Essence Salmon dumpling, fennel, «brunoise» vegetables ~~~ Seafood Symphony Stuffed red sea bream roll «ballotine» with langoustines, «sinapi» mustard seed ragout, glazed beetroot, lemon-butter sabayon, crispy Jerusalem artichoke ~~~ Orange Sorbet Pepper crumble, caramelized orange zest, Filfar orange liqueur ~~~ TT Slow-cooked turkey breast rolled in Prosciutto, turkey rillettes, château potatoes, baby vegetables, sprouts, cranberry confit, port wine sauce Have Yourself a Merry Little Christmas ~~~ Christmas Latte Spend Christmas Eve with family and friends and treat yourselves Coffee and white chocolate cream, rum and raisin ice-cream, to a delicious six course menu accompanied by live acoustic guitar. Toast to a Fabulouschocolate stardust, New honey Year sauce €65 PER PERSON FOR IN HOUSE GUESTS: €55,00 PER PERSON
CROWNE PLAZA LIMASSOL [email protected] | +357 25 851515 | WWW.CROWNEPLAZA.COM/LIMASSOLCYPRUS CHRISTMAS LUNCH MENU
SALADS CARVERY Caesar salad with slow-cooked chicken breast Whole roast turkey and rolls with rice stuffing marinated in forest fruit-pepper, Iceberg lettuce, Honey glazed gammon Parmesan and crispy pancetta Roast tender loin of beef CHRISTMAS DAY Mixed leaf salad with cranberries and goat’s Enjoy a traditional buffet cheese coated in caramelised nuts with SAUCES lunch with all the trimmings balsamic dressing Cranberry sauce | Béarnaise sauce and Christmas songs played Forest mushroom salad with Feta cheese, Brown sauce | Pineapple sauce live on the saxophone. cherry tomatoes, wholegrain croutons and basil Village salad with Feta cheese, capers, HOT DISHES onion rings and black olives Veal loin on a bed of truffle potato €50,00 PER PERSON | KIDS: €30,00 purée with a rich forest mushroom sauce New potato salad with smoked salmon, quail Slow-cooked duck with mango and pineapple FOR IN-HOUSE GUESTS eggs and honey-mustard mayonnaise confit, lemongrass and ginger sauce €45,00 PER PERSON | KIDS: €25,00 Seafood salad with spicy tuna and salmon Steamed salmon and cod medallions on a «tataki», citrus fruit, crunchy lettuce and bed of spinach leaves and green asparagus, Teriyaki glaze drizlled in saffron-butter sauce Chicory salad with apples, walnuts, Slow-cooked pork medallions with sweet blue cheese and fig dressing potato purée and green peppercorn sauce Grilled vegetable platter with red Sesame noodles with prawns pepper pesto «Panzerotti» pasta with Porchini mushrooms and a light cream sauce garnished with Green asparagus platter with a semi-dried tomatoes Gorgonzola dip Roast potatoes SALAD BAR Seasonal vegetables Mixed leaves - Rocket - Tomato - Cucumber Croutons - Parmesan - Bacon - Cranberries SWEETS Blueberries - Raspberries - Walnuts - Grapefruit Christmas pudding with brandy Green lentils - Mixed quinoa - Wakame Christmas cake Pineapple fruite charlotte DRESSING Melomakarona & Kourapiedes French dressing | Cocktail sauce Cyprus sweets Balsamic dressing | Olive oil Cinnamon crème brûlée Strawberry panna cotta shots MIRROR DISPLAY Chocolate, banana and toffee cake Tiger Prawns & Mussels White chocolate and forest berry cake Smoked & marinated salmon Lemon and blackcurrant swiss roll Bresaola, Prosciutto, Salami Raspberry cheese cake Smoked turkey Mandarin chocolate cake Game terrine with fig chutney Fresh fruit and cheese display SANTA’S VISIT On Christmas Day Santa will be stopping by with gifts for all the children. Parents who are either staying at the hotel or have booked to enjoy Christmas lunch in one of our restaurants, may arrange for additional gifts to be hand-delivered by Santa. Please contact the Reception by 6PM on Christmas Eve to have this arranged.
25.12.2019 | LOBBY | 12:30 HRS. A NEW YEAR’S CELEBRATION TO REMEMBER
SOUP Wild mushroom soup with Parmesan and croutons
COLD STARTERS Fregula pasta salad with mushroom ragout, Tricolore salad with Mozzarella cheese, Feta cheese, cherry tomatoes, and basil cherry tomatoes and basil pesto Rocket salad with prunes, dried figs, New potato salad with chives, parsley, pomegranate, Manouri cheese and crispy Pancetta and truffle-mayonnaise carob dressing Seafood salad with Tiger prawns, crab, SALAD BAR avocado, mango, crunchy lettuce, mango Mixed leaves - Rocket leaves - Tomatoes confit and coriander vinaigrette Cucumber - Croutons - Parmesan flakes Village salad with Feta cheese Bacon - Cranberries - Blueberries Raspberries - Walnuts - Pink grapefruit Smoked chicken salad with slow-cooked DIPS: Avocado - Spicy cheese - Black-eyed green apples, walnuts, peppery cheese, bean - Aubergine with pine nuts Iceberg lettuce and fig chutney dressing Seafood antipasti salad with mussels, MIRROR DISPLAY shrimps, calamari, octopus, artichoke Poached salmon hearts, tomatoes and asparagus Smoked salmon, mackerel and herring Grilled vegetable platter with balsamic Mussels & Tiger prawns tower glaze and Parmesan flakes Italian antipasti
HOT DISHES Orzo pasta with seafood Slow-cooked beef loin with sweet potato Mixed wild rice purée, green asparagus and truffle sauce Seasonal vegetables Corn-fed chicken breast with quince Dauphinoise potatoes NEW YEAR’S EVE and apple purée, green peppercorn Drink, laugh and dance the sauce and cranberry confit CARVERY Pork tenderloin on a bed of wild Roast rack of lamb with herb crust night away in the renovated mushroom ragout with thyme jus Roast honey-glazed gammon Crowne Plaza Limassol Ballroom. Steamed salmon and cod with lobster Roast loin of veal Enjoy a delicious gala buffet and sauce, spinach leaves and baby carrots SAUCES music by our resident DJ. Tortellini stuffed with ricotta cheese, Mushroom | Pepper | Hollandaise spinach and saffron-cream sauce Mint | Cranberry | Pineapple €85,00 PER PERSON | KIDS: €45,00 FOR IN-HOUSE GUESTS SWEETS Black forest Swiss roll €75,00 PER PERSON | KIDS: €35,00 Crepes Suzettes Pineapple tart with cinnamon cream Christmas pudding with brandy Yoghurt forest fruit shots Christmas cake Almond and apricot cake Melomakarona & Kourapiedes Forest berry charlotte Cyprus sweets Fresh fruit display Chocolate crème brûlée International cheese platter New Year’s Eve
Seafood Sensation Alaskan King crab, lobster canneloni, marinated langoustine, passion fruit, avocado mousse, glazed mango ~~~ White Tomato Soup Olive crostini ~~~ Smoked Duck Breast Roast pumpkin, quince, crispy apple, orange-chili sauce ~~~ Lime Sorbet Champagne ~~~ Beef Tournedos Foie gras terrine, truffle sauce, berry foam, polenta, glazed baby carrots, green asparagus Toast to a Fabulous New Year ~~~ Sweet & Sour Enjoy an impressive six course gala menu accompanied by live saxophone. Chocolate toffee mousse, fudge brownie, After midnight, if you’re in the mood to dance, join the party in the green apple sauce, pineapple sorbet, spectacular Crowne Plaza Limassol Ballroom with the Crowne DJ. walnut crumble
€85 PER PERSON FOR IN HOUSE GUESTS: €75,00 PER PERSON
CROWNE PLAZA LIMASSOL [email protected] | +357 25 851515 |WWW.CROWNEPLAZA.COM/LIMASSOLCYPRUS NEW YEAR’S BUFFET LUNCH
SALADS CARVERY Salmon ceviche salad with citrus Roast tenderloin of beef fruit, avocado, radish, chives, Honey glazed gammon NEW YEAR’S DAY crunchy lettuce and citrus dressing Roast leg of lamb Chicory salad with blue cheese, Enjoy a fresh and fabulous walnuts and slow-cooked pears SAUCES start to the New Year with marinated in saffron Mint sauce | Brown sauce a delicious buffet lunch, live Forest mushroom salad with quinoa, Mustard sauce | Pineapple sauce piano and sea views. spinach leaves, cherry tomatoes and herb olive oil HOT DISHES Slow-cooked turkey breast with Caesar salad with Iceberg lettuce, cranberry confit and brandy sauce €42,00 PER PERSON | KIDS: €26,00 Parmesan, crispy bacon, cherry tomatoes and chicken Tandoori Roast duck on cabbage confit FOR IN-HOUSE GUESTS with orange sauce Moroccan salad with couscous, €37,00 PER PERSON | KIDS: €21,00 cumin, mint, cucumber, tomato, Pork medallions with glazed apples, garlic and spring onion prunes and blue cheese sauce Goat’s cheese salad with mixed Grilled seafood kebab leaves pomegranate, caramelized Noodles Chow Mein with Tiger prawns, nuts and balsamic vegetables, Oyster sauce and coconut flakes Village salad with Feta cheese «Cuori di funghi» with cherry tomatoes Seafood salad with artichokes, and basil pesto peppers, olives and garlic vinaigrette Basmati rice with vegetables, Thai stir-fried vegetables with fresh lemongrass and ginger ginger and black bean sauce Roast potatoes Seasonal vegetables SALAD BAR Mixed leaves - Rocket leaves - Tomatoes SWEETS Cucumber - Croutons - Parmesan flakes Blackcurrant baked cheese cake Bacon - Cranberries - Blueberries Raspberries - Walnuts - Pink grapefruit Forest fruit charlotte Green lentils - Mixed quinoa - Wakame Melomakarona & Kourapiedes Cyprus sweets DRESSING Pistachio crème brûlée French dressing - Cocktail sauce Chocolate and pear tart Balsamic dressing - Olive oil Choux praline cake MIRROR DISPLAY Double chocolate cake Prosciutto and smoked turkey Tiramisu «savoiardi» ladyfingers Smoked and marinated salmon Lemon meringue pie Tiger prawn tower and California rolls Fresh fruit and cheese display EPIPHANY BUFFET LUNCH
SALADS & DIPS MAIN DISHES Caesar salad with crispy duck, Beef medallions on potato purée Parmesan and croutons with forest mushroom ragout Rocket salad with chestnuts, Salmon and cod medallions with fennel, pepperycheese, dried fruits and citrus fruit and citrus-butter sauce cranberry dressing
Roast pumpkin salad with quinoa, Slow-cooked chicken breast EPIPHANY LUNCH baked apples, pumpkin seeds, coconut with sweet potato purée, green asparagus and pepper sauce The festive season is not flakes and turmeric-maple dressing Roast beetroot salad with orange, Orzo pasta with seafood over yet. Say goodbye to the mixed leaves, goat’s cheese, granola holidays with one last family crumble and honey-mustard Mushroom tortellini with cherry gathering. A delicious buffet Green asparagus platter with tomatoes and basil leaves a Gorgonzola cheese dip lunch awaits with live piano Butter rice with vegetables Grilled vegetable platter and sea views. Roast potatoes New potato salad with green beans, €30,00 PER PERSON | KIDS: €20,00 carrots, quail eggs and mustard-mayo Seasonal vegetables Asian seafood salad with crunchy lettuce, wakame, octopus, Tiger prawns, DESSERT red tuna and Yuzu-Miso sauce Christmas cake Tricolore platter with Mozzarella cheese, tomato, basil and pesto Christmas pudding Antipasti platter Forest fruit charlotte Smoked & marinated salmon platter Melomakarona Salad bar with Tzantziki, Taramas, Kourapiedes Tahini and beetroot-yoghurt dip Chocolate cups with mango and passion fruit CARVING STATION Pistachio crème brûlée Roast turkey accompanied by delicous Mini apple crumble Christmas stuffing with chestnuts, almonds, bacon and rice flavoured Mini cheesecake with fresh strawberries with orange and brandy Raspberry yoghurt mousse cups Honey-baked gammon Hazelnut and chocolate cake SAUCES Choux au Craquelin with whiskey cream Cranberry Gravy Fresh fruit display Pineapple International cheese platter 25-851515