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Lunch and Dinner Menu

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Lunch and Dinner Menu APERITIVOS CHARCUTERIE Heirloom Tomato 12 J S 24 Cucumber, onions, evoo, oregano (GF-V) Spanish white pork aged 18 months Add chicken $5 or shrimp $8 C 22 Pear Confit 12 Pamplona chorizo lomo embuchado, Baby kale, tomato, cucumber, pine nuts, sobrassada blue cheese, picada (GF, V optional) Add chicken $5 or shrimp $8 C 23 Spanish cheeses, manchego sheep Soup of the Day 14 aged 12 months, drunken goat, urgelia-cow TAPAS Shishito Pepper 12 Ox-Tail 19 Smoked Oysters 15 Charred pepper (GF-V) Tempranillo braised, Fresh oysters, chorizo, prawns PX vinagre, lemon air (GF) Patatas Bravas 13 Fried potatoes, brava and B W D 15 Secreto Iberico 23 aioli sauce (GF, V optional) Manchego cheese, Organic black pork, sherry truffle honey (GF) tomatoes, marbled potatoes, Brussels Sprouts 15 garlic, thyme GF) Spicy evoo, san simone Steamed Mussels 16 cheese (GF, V optional) Mussels, white wine, Chicken Strips 12 Add Chorizo $3 thyme, lemon air, toast Fried chicken strips, soy sauce, Add chorizo $3 mojo sauce, citrus zests Iberico Meatball 15 Organic beef and ham, Garlic Prawns 16 Chicken Cannelloni 13 San Simone cheese (GF) Shrimp, garlic, sherry wine, Spanish canaloni, bechamel, nora peppers, bread parmesan cheese Fresh Oysters 19 Oysters, horseradish, cocktail Grilled Octopus 26 Lamb Chop 17 sauce, mignonette (GF) Chorizo, potato comfit, Pistachio mascarpone cheese, Lemon air, chili oil, smoke chili oil paprika (GF) PAELLA Seafood Rg 47 / Lg 58 Squid Ink Rg 52 / Lg 62 prawns, squid, mussels, fish (GF) Rice, squid, ink, saffron aioli (GF) Meat Rg 47 / Lg 56 Fiduea Surf & Turf Rg 55 / Lg 65 Chicken, spicy chorizo, pork , Noodles or rice, mussels, fish, piquillo peppers (GF) chicken, spicy chorizo (GF) Vegeterian Rg 42 / Lg 52 Valenciana Rg 47 / Lg 58 Rice, zucchini, padron, Chicken, english peas, piquillo, mushrooms, (GF-V) mushrooms (GF) Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness. 6% is added to all checks for SF mandates and BOH - 20% gratuity will be added to checks of parties of 5 or more guests. VINO TINTO VINO BLANCO red wines glass bottle white wines glass bottle Carlos S. Reserva Tempranillo 2014 14 52 Burgans, Albariano 2019 12 46 Rioja, Spain Rias Baixas, spain Honoro Vera Cabernet 2018 13 46 Principe De Viena 2017 11 40 Sauvignon, Spain Chardonnay, Navarra ,Spain Oberon Merlot 2017 56 Huber Riesling 2011 46 Napa, CA Engerreich, Austria Wente Cabernet Sauvignon 2017 56 La Crema Chardonnay 2018 56 Livermore, CA Sonoma, CA 66 Ramon Bilbao crianza limited 2016 Tempranillo, D.O.C. Rioja, Spain COCKTAILS House Margarita 13 Well tequila, lime juice, agave, and salt BEERS Gin & Tonic 14 Estrella Damm 7 Barcelona, Spain Spanish Old Fashion 14 Templeton rye, licor 43, cherry, orange Scrimshaw Pilsner 7 Fort Bragg, CA Cucumber Delight 15 Vodka, fresh cucumber, simple syrup, ginger Lagunitas IPA 8 beer, lemon juice Petaluma, CA Mojito 14 Racer 5 IPA 8 Lime juice, mint, agave rum Rohnert Park, CA San Francisco Negroni 14 Bud Light 6 Local gin, Bruto Americano, Sweet Vermouth St. Louis, MO Mi Casa Tu Casa SANGRIA Mezcal, Elderflower, Grapefruit 14 Red Sangria - Honoro red wine, brandy, 12 42 BEVERAGES assorted fruit and cinnamon Coke 4 White Sangria - Honoro white wine, 12 42 Sprite 4 brandy, assorted fruit and cinnamon Diet Coke 4 DESSERTS Chocolate Ganache 9 Tarta de Santiago Chocolate ganache balls, olive oil, sea salt and sugar baghette Ground almond,berries, powder sugar 10 Caramel Churros 11 Crema Catalana 10 Dusted cinnamon churros, vanilla Spanish Custard, hard caramel top, berries ice cream, pistachios and chocolate sauce. 6% is added to all checks for SF mandates and BOH - 20% gratuity will be added to checks of parties of 5 or more guests. .
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