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Takeout Tapas & Vinos TAKEOUT TAPAS & VINOS Call 702.698.7950 to place your pick-up order JOSÉ’S WAY PAELLAS Y ARROCES ¡BUEN PROVECHO! The only way! Takes up to 45 minutes to prepare ‘Hey, you’re here! So start eating...’ Tortilla de patatas clásica* Arroz de verduras de temporada Pan de cristal con tomate Spanish omelet with confit potatoes and onions 12.5 A traditional arroz of seasonal vegetables 46 Toasted slices of uniquely crispy and Croquetas de pollo Arroz de pollo y setas silvestres * ethereal bread brushed with fresh tomato Traditional chicken fritters 12.5 A traditional arroz of chicken and wild 12.5 mushrooms 50 Mini pepito de ibérico* Pasamontes Manchego* Spanish mini burger made from the legendary, Paella Valenciana ‘Rafael Vidal’ (D.O. Manchego, La Mancha) A sweet and acorn-fed, black-footed ibérico pigs of Spain A true classic of chicken, rabbit and green beans 52 tangy sheep’s milk cheese 13 with ibérico bacon 8 each Tichi’s Gazpacho Classic Spanish chilled tomato soup 6 CARNES Y MARISCOS FEASTS Endibias Paella Feast for Four Carne asada* Endive leaves filled with goat cheese, This feast serves up to four and features: Grilled hanger steak with piquillo pepper confit 23 oranges and almonds 13 Your choice of Paella served with tapas Pollo al ajillo to share including Gazpacho, Tortilla de Grilled chicken thigh with garlic chicken glace Patatas, Ensalada Manzanas con Hinojo y BOCATAS and black garlic 17 Queso Manchego, flauta bread, and Flan for dessert. 150 Bikini* Gambas al ajillo Add-on 16oz Sangría vino tinto 25 Toasted ham and coppa ibérico sandwich with The very, very famous tapa of shrimp sautéed spiced mustard alioli 20 with garlic 18 Choice of Paella: Jamón y queso* Salmon con espinacas* Arroz Verduras Jamón ibérico, tomato fresco and Manchego 14 Atlantic salmon with sautéed spinach, pine nut Arroz Pollo y Setas praline, apples and raisin 18 Paella Valenciana CHOOSE YOUR WINE STYLE BLANCO / WHITE TINTO / RED FORTIFIED/ SPARKLING WHITE ROSÉ RED SWEET LIGHT Crisp & Dry LIGHT Smooth & Easy G.1200, Jon Goenaga 2018 35 Elizabeth’s Reserva, Adelsheim 2015 57 Getariako Txakolina-Hondarrabi Zuri Willamatte Valley-Pinot Noir light light light light light Os Pasas, Luis A.Rodriguez 2017 42 Castro de Valtuille, Castro Ventosa 2015 37 Ribeiro-Treixadura (Blend) Bierzo-Mencía Abadia da Cova, Adega Moure 2017 37 Fraga do Corvo 2017 Monterrei-Mencía 42 Ribeira Sacra-Treixadura (Blend) fruity fruity BODY FRUITY Juicy & Cheerful FRUITY Aromatic & Fragrant José Selección, Ontañon 2017 30 Rioja-Tempranillo, (Garnacha, Graciano) mature mature mature mature mature Botani, Jorge Ordoñez 2017 Málaga-Moscatel 27 Selección Especial, Abadia Retuerta 2014 45 Etiqueta Ambar, Granbazán 2018 32 V.T. Castilla y León-Tempranillo, (Blend) Rías Baixas-Albariño Finca Dofí, Álvaro Palacios 2017 Priorat-Garnacha 87 full-bodied Quinta Apolonia, Belondrade y Lurton 2016 35 V.T.Castilla y León-Verdejo Arnot Roberts 2018 Sonoma Coast-Syrah 55 MATURE Complex & Rich (Some Oak) MATURE Complex & Elegant ESPUMOSO / SPARKLING La del Vivo, La Vizcaína 2014 72 Viña Tondonia Reserva, López de Heredia 2007 57 Bierzo-Godello, Doña Blanca Rioja-Tempranillo, (Blend) LIGHT Fresh & Vibrant Belondrade y Lurton 2017 Rueda-Verdejo 70 Hacienda Monasterio 2015 70 Rioja-Tempranillo, (Cabernet Sauvignon) De Nit Rosé Brut, Raventós i Blanc 2017 35 Jorn Nou, Altavins 2016 35 Conca Riu Anoia-3 classic blend , (Monastrell) Terra Alta-Garnacha Blanca, (Blend) Flor de Pingus, Pingus 2017 120 Ribera del Duero-Tempranillo Viña Tondonia Rva, López de Heredia 2007 67 Viura, (Malvasía) -Rioja MATURE Complex & Creamy Watson Ranch, Arnot Roberts 2018 55 Rich & Bold Cuvée José, Raventós i Blanc 2016 35 Napa Valley-Chardonnay FULL-BODIED Conca Riu Anoia-3 classic blend Bairrada Branco, Luis Pato 1991 62 Embruix, Vall Llach 2016 34 Priorat-Garnacha,Cariñena, (Blend) Manuel Raventós, Raventós i Blanc 2010 125 Portugal- Bical, (Blend) Conca Riu Anoia-Xarel·lo, (Blend) 17 Crianza, Pinea 2015 50 Ribera del Duero-Tempranillo Dom Perignon, Moët Chandon 2009 300 ROSADO / ROSÉ Champagne-Pinot Noir, Chardonnay Numanthia 2015 Toro-Tinta de Toro 62 Jordan 2015 Alexander Valley-Cabernet Sauvignon 60 LIGHT Refreshing & Delicate Caymus 2018 Napa Valley-Cabernet Sauvignon 105 Liquid Geography CVA, Mencia 2019-Bierzo 30 Flanagan 2013 Sonoma Valley-Cabernet Sauvignon 112 *This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server..
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