available for guests allergies withcertain anddietary restrictions. Please askyour server. *This item iscooked to guest preference and/or may contain raw or undercooked ingredients. Consumingraw orundercooked meats, seafood, shellfish oreggsmay increase your risk of illness.foodborne Specialmenus are Champagne-Pinot Noir, Chardonnay Dom Perignon Conca RiuAnoia-Xarel·lo, (Blend) Manuel Ravent Conca RiuAnoia-3classic blend Cuvée Jos MATURE Conca RiuAnoia- De NitRos LIGHT Jamón ibérico, tomato fresco andManchego 14 Jamón yqueso* spiced mustard alioli20 Toasted hamandcoppa ibéricosandwich with Bikini pick-up your Call toplace 702.698.7950 order BOCATAS TAKEOUT TAPAS & VINOS
BODY oranges andalmonds13 Endive leaves filled with goat cheese, Endibias Classic Spanishchilled tomato soup6 Tichi’s Gazpacho sheep’stangy milkcheese 13 (D.O. Manchego, LaMancha) Asweet and Pasamontes Manchego* 12.5 ethereal bread brushed withfresh tomato Toasted slicesof uniquely crispy and Pan decristal contomate ‘Hey, you’re here! Sostart eating...’ ¡BUEN PROVECHO! SPARKLING CHOOSE YOUR WINE STYLE * mature ESPUMOSO /SPARKLING light é é , Brut Raventós iBlanc2016 , ó Moët Chandon2009 mature WHITE fruity light
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