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Destination Region of Murcia
PRESS Destination Region of Murcia Region of Murcia The Region of Murcia is located in south-east Spain on what is known as the Mediterranean Arc. Set between two seas –the Mediterranean and the Mar Menor– as a region, it has succeeded in combining its extensive cultural heritage with innovation and avant-garde artistic tendencies. Its most important cities are Murcia, the capital, with more than 440,000 inhabitants, Cartagena with more than 214,000 and Lorca with more than 90,000. The Region of Murcia has a population of around one and a half million and covers an area of 11,300km2. Although it is not a very large region, it offers 252km of coast and an astonishing variety of different landscapes considering its size. Diverse and accessible, it only takes a few hours to travel the length and breadth of the region. Mountains, beaches and cities dot the landscape and visitors will find history at every turn. Another of the Region of Murcia’s main attractions is its particularly good weather, with average temperatures in excess of 19ºC and 315 days of sun a year. All these factors offer visitors the opportunity to choose between a wide range of alternatives when organising their stay in the Region of Murcia. It is a destination full of contrasts, where everything is close at hand and easily accessible. Although the driving force behind the Region of Murcia’s economy has traditionally been agriculture, the Regional Government has made a firm commitment to converting the tourist sector into one of the pillars of the region’s economy. -
Top 100 @ Prowein 2018
SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
Wine in Numbers
Wine in numbers Ardogintzak gorakada handia bizi du azken simply "DO"). In 2003 a total of 71,995,520 liters were urteotan Euskal Herrian. Produkzioak eta sold, 54,890,941 within Spain and 17,104,579 liters salmentek gorantz jo dute eta horren went to the export market.Only five years ago the volume ondorioz munduko leku askotan da ezaguna stood at 56,435,072 liters, 39,682,979 to the domestic market and the rest,16,752,093,was exported. euskal ardoa, batez ere Arabako Errioxako kupeletatik ateratzen dena. 2.000 lagun The rise in sales has been accompanied by vintage years baino gehiagok egiten dute lan 270 milloi officially categorized as "excellent" in 1994, 1995 and euro mugitzen dituen sektore honetan. 2001,"very good" in 1996 and 1998,and "good" in 1993, 1997,1999 and 2000.Young wines,harvested in one year ver the past few years, the Basque wine and sold the next, used to monopolize production in this industry has expanded so rapidly in terms of region.Today crianza, reserva and gran reserva wines Oproduction and sales that it is now the most make up nearly 50% of the total wine production, dynamic and internationally recognized sector of the generating greater added value,international recognition Basque food and farming industry. In 2003 grape, wine and distinction. and txakoli production accounted for total revenues of 270 million euros. According to data for the year 2002 Txakoli wine production is also up from the Basque Department of Agriculture and Fisheries, the industry provides 2,017 direct jobs. This The three txokoli wine producing areas with their own is the equivalent of 12.68% of the entire Basque food Designation of Origen–Arabako Txakolina, Bizkaiko and farming workforce (15,910 employees). -
Under Pressure Whites Skin-Contact Rosé
Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’ -
Waste Statistics in Catalonia 2018
1998 2168 2018 1203 2018 2536 2791 1982 1539 1376 WASTE 2127 DADES DE 2023STATISTICS IN RESIDUS A CATALONIA CATALUNYA 2009 2011 2017 2012 2018 2015 2013 2016 2010 2014 INTRODUCTION CONTENTS MUNICIPAL WASTE INDUSTRIAL WASTE CONSTRUCTION AND DEMOLITION WASTE 1 2 3 4 INTRODUCTION MUNICIPAL INDUSTRIAL CONSTRUCTION 3 WASTE WASTE AND DEMOLITION 5 32 WASTE 41 2 INTRODUCTION 1 MUNICIPAL WASTE INDUSTRIAL WASTE INTRODUCTION CONSTRUCTION AND DEMOLITION WASTE 3 INTRODUCTION In a relatively short time, waste management has become a key area of environmental management and created a basic economic sector. In recent years, we have seen fundamental changes take place in this field, which have now been multiplied MUNICIPAL WASTE and accelerated. Catalonia is fully immersed in these changes: INDUSTRIAL WASTE — Significant progress has been made in reducing the impact of waste generation on the environment and human health. The challenge for the future is to continue this progress, especially as concerns the amount of untreated waste that is still CONSTRUCTION AND being disposed of. DEMOLITION WASTE — There are two main challenges to be addressed: reducing levels of waste generation and aligning waste management goals with those of a circular economy. Clearly, waste minimisation and management can significantly contribute to the efficient use of resources, which is one of the central pillars of a circular economy. — Selective collection must be promoted and improved. There can not be a circular economy without good selective collection. — Small and medium-sized cities tend to perform better than national capitals, so there needs to be a greater focus on larger cities. — The role of citizens is key and local authorities have the closest contact with them. -
El Territorio Que Configura La DO Montsant Resta Delimitado Por Un
DO MONTSANT Consell Regulador Plaça Quartera, 6 43730 Falset Tel. 34 977 83 17 42 · Fax: 34 977 83 06 76 · Email: [email protected] www.domontsant.com D.O. MONTSANT INFORMATION DOSSIER INTRODUCTION The D.O. Montsant (Designation of Origin or wine appellation), despite being a recently created wine appellation, has years of wine-making history to its name. Wine experts and press consider it to be an up and coming region and prestigious magazines such as “The Wine Spectator” have declared it to be “a great discovery”. The quality of Montsant wines is key to their success, as too is their great value for money. The prestigious Spanish wine guide, “Guia Peñin” agrees that “the quality of Montsant wines and their great prices make this region an excellent alternative.” In the United States, “Wine & Spirits” magazine have stated that “Montsant should be watched with interest”. Montsant wines appear in some of the most prestigious wine rankings in the World and they always tend to be the best priced amongst their rivals at the top of the list. The professionals and wineries behind the DO Montsant label are very enthusiastic. Many wineries are co-operatives with important social bases and the winemakers who make Montsant wines are often under 40 years old. We at the DO Montsant believe that youth, coupled with a solid wine-making tradition is synonymous of future, new ideas and risk-taking. To conclude, this is the DO Montsant today: a young wine appellation with a promising future ahead of it. 1 THE REGULATORY COUNCIL The wines of the DO Montsant are governed by the Regulatory council or body. -
Vega-Sicilia-DI-2018-Np.Pdf
www.vntgimports.com Vega Sicilia needs no introduction and is considered, by most, to be one of the top ten wineries in the world. They cater to a very select clientele in 85 countries, and even then only exports 40 percent of its limited production of 130,000 bottles a year. The other 60 percent is sold in Spain. The jewel in the winery’s crown, Vega Sicilia Unico, takes 10 years to produce. The Valbuena is not a second wine. Rather, it is a different expression that has aged for less time, and will drink sooner, than Unico. It is a wine that comes from the younger vines and, it is mostly made with the varieties of Tempranillo and Merlot, rather than Cabernet Sauvignon. Bodegas Alión was formed in 1986 as a winery which would be run independently to its big brother, the great Vega Sicilia. This 85-hectare wine estate was founded by the Álvarez family to provide a modern expression of Ribera del Duero wine. 35 hectares of the estate is located around the winery, with a further 50 hectares dedicated to Alión within the historic Vega Sicilia vineyards. Unlike Vega Sicilia, where we find a merging of the traditional and modern winemaking techniques, Alión is made using state-of-the-art equipment. Forward and uncompromising, these are wines with impressive frames and show an alternative side of Tinto Fino. Pintia realizes the desire of the Álvarez family to make the best Toro wine, a designation that gives wines body, exoticism, an explosion of aromas, and a modern personality and character. -
Macán N 42° 34’37.913 O 2° 39’46.321
A WORLD APART VOLUME N°6 MACÁN N 42° 34’37.913 O 2° 39’46.321 UNA INVITACIÓN EPICÚREA EL ARTE DE CULTIVAR LA SINGULARIDAD A TRAVÉS DE LA EXCELENCIA EXPERIENCIA N°6 ESCRIBIENDO UN NUEVO CAPÍTULO 3 5 DESTINO ESPAÑA LA RIOJA SAMANIEGO, ÁLAVA MACÁN N 42° 34’37.5’’ O 2° 39’44.8’’ 7 A WORLD APART VOLUMEN N°6 MACÁN Índice de contenidos 11 Benjamin y Ariane de Rothschild, le vin est un art de vivre 15 Pablo Álvarez, Respeto por la tierra, el tiempo y el trabajo 19 Baron Benjamin y Ariane de Rothschild, Pablo Alvarez, el enfoque creativo 21 La Rioja, Tierra de pioneros 25 La Rioja Alta y la Rioja Alavesa, un soplo de atrevida modernidad 27 El emblema de España, Exquisito 30 Dos excelentes vinos - Un único imperativo 32 La bodega Macán, Macán despega 38 Macán en palabras de… 9 44 Anexo 50 Contactos BENJAMIN Y ARIANE DE ROTHSCHILD LE VIN EST UN ART DE VIVRE Al frente de la Compagnie Vinicole desde 1997, Benjamin y Ariane de Rothschild continúan afianzando su fama internacional. El compromiso con la excelencia destaca en cada una de sus propiedades y se refleja en los vinos y en su respeto por el ser humano, la artesanía, la tradición y el medio ambiente. Es su manera de perpetuar y rendir homenaje a la pionera labor del barón Edmond de Rothschild, padre de Benjamin de Rothschild, que creó la empresa en 1973 con la adquisición de Château Clarke, una finca poco conocida de Cru Bourgeois en la denominación Listrac-Médoc. -
Txakolina Ameztoi Txakolina Is One of the Top Producers of Getariako Txakolina
AMEZTOI Txakolina Ameztoi Txakolina is one of the top producers of Getariako Txakolina. The winery owns 20 hectares of vines in the best location. From the vineyards one can see the town of San Sebastian and understand the influence of the Atlantic Ocean on this vineyard site. Varietal/Blend: Hondarrabi Zuri Farming: ecological farming Altitude / Exposure: 50-200m / multiple Soil: limestone Year Vines Were Planted: 1918-2008 Yeast: ambient Fermentation: temperature-controlled stainless steel tanks Malolactic: none Maturation: bottled to capture residual Ignacio Ameztoi is the seventh generation to carry carbonation on the tradition of making Txakolina in the Alcohol: 10.5-11% province of Getaria. Made from the indigenous Fined: no grape variety of Hondarribi Zurri and its red Filtered: no companion Hondarribi Beltza, the wine is Country: Spain fermented in stainless steel and bottled with Region: Basque Country residual carbon dioxide that gives the wine its Sub Region: Getariako Txakolina natural spritz. Vineyard: Getaria Just five minutes down the coast from San Just five minutes down the coast from San Sebastian, Ameztoi’s vineyards overlook the Sebastian, Ameztoi’s vineyards overlook Atlantic Ocean. The Ameztoi family has been the Atlantic Ocean. The Ameztoi family has making txakolina in Getaria for seven generations, been making txakolina in Getaria for seven utilizing the indigenous Hondarribi Zuri and generations, utilizing the indigenous Hondarribi Beltza grapes to craft a light, crisp Hondarribi Zuri and Hondarribi Beltza wine bottled with residual carbon to give it its grapes to craft a light, crisp wine bottled signature natural spritz. By adjusting the blend to with residual carbon to give it its signature increase the amount of Hondarribi Beltza, the red natural spritz. -
Memoria Del Trabajo Fin De Grado
MEMORIA DEL TRABAJO FIN DE GRADO ANÁLISIS ECONÓMICO Y FINANCIERO DE LAS BODEGAS DE VINO DE LA DENOMINACIÓN DE ORIGEN DE TACORONTE-ACENTEJO ECONOMIC AND FINANCIAL ANALYSIS OF WINERY IN PROTECTED DESIGNATION OF ORIGIN IN TACORONTE-ACENTEJO Grado en Administración y Dirección de Empresas FACULTAD DE ECONOMÍA, EMPRESA Y TURISMO Curso Académico 2015 /2016 Autor: Dña. Bárbara María Morales Fariña Tutor: D. Juan José Díaz Hernández. San Cristóbal de La Laguna, a 3 de Marzo de 2016 1 VISTO BUENO DEL TUTOR D. Juan José Díaz Hernández del Departamento de Economía, Contabilidad y Finanzas CERTIFICA: Que la presente Memoria de Trabajo Fin de Grado en Administración y Dirección de Empresas titulada “Análisis Económico y Financiero de las bodegas de vino de la denominación de origen de Tacoronte-Acentejo” y presentada por la alumna Dña. Bárbara María Morales Fariña , realizada bajo mi dirección, reúne las condiciones exigidas por la Guía Académica de la asignatura para su defensa. Para que así conste y surta los efectos oportunos, firmo la presente en La Laguna a 3 de Marzo de dos mil dieciséis. El tutor Fdo: D. Juan José Díaz Hernández. San Cristóbal de La Laguna, a 3 de Marzo de 2016 2 ÍNDICE 1 INTRODUCCIÓN………………………………………………………………....5 2 EL SECTOR VINÍCOLA…………………………………………………….……6 2.1 El sector vinícola en Canarias………………………………………..….6 2.2 El sector del vino en la isla de Tenerife……………………………...…..8 2.3 Las denominaciones de origen en la isla de Tenerife…………………..10 2.4 La denominación de origen de Tacoronte-Acentejo………………........12 3 ESTUDIO ECONÓMICO -
La Gestió Dels Residus a L'àmbit Municipal
DADES DE RESIDUS MUNICIPALS 2008 Terres de l’Ebre (Baix Ebre, Montsià, Priorat, Ribera d’Ebre i Terra Alta) juliol de 2009 LA GENERACIÓ DE RESIDUS A LES TERRES DE L’EBRE LA GENERACIÓ DE RESIDUS MUNICIPALS Totes les comarques de les Terres de l’Ebre generen menys residus que la mitjana catalana, concretament 1,45 kg/hab/dia. Les comarques que en generen més són Ribera d’Ebre i Priorat, que produeixen 1,54 kg/hab/dia. La comarca que en genera menys és la Terra Alta, amb 1,11 kg/hab/dia. TOTAL GENERACIÓ DE RESIDUS MUNICIPALS (kg/hab/DIA) PER COMARQUES. DADES DE 2008 4,00 3,00 2,00 Kg /hab./dia Kg 1,00 1,44 1,48 1,54 1,54 1,59 1,11 0,00 Baix Ebre Montsià Priorat Ribera d'Ebre Terra Alta Total Catalunya RECOLLIDA SELECTIVA A LES TERRES DE L’EBRE LA RECOLLIDA SELECTIVA Les comarques de les Terres de l’Ebre, en conjunt, són les que més residus recullen selectivament de tot Catalunya, concretament un 38,2% dels residus municipals generats. Ribera d’Ebre, amb el 53,2%, és la comarca que recull selectivament més residus. La segueixen el Montsià (45,6%) i el Priorat (44,2%). RELACIÓ ENTRE RECOLLIDA SELECTIVA I FRACCIÓ RESTA (%) PER COM ARQUES. DADES DE 2008 100,0 90,0 80,0 46,8 54,4 70,0 55,8 63,3 65,6 73,7 60,0 % 50,0 40,0 30,0 53,2 45,6 20,0 44,2 36,7 34,4 26,3 10,0 0,0 Baix Ebre Mont sià Priorat Ribera d'Ebre Terra Alta Total Cat alunya % RS / RM %FR / RM RECOLLIDA SELECTIVA A LES TERRES DE L’EBRE LA MATÈRIA ORGÀNICA El Montsià és la comarca que més matèria orgànica recull selectivament per habitant, molt per sobre de la mitjana catalana.