AMEZTOI Txakolina Ameztoi Txakolina is one of the top producers of Getariako Txakolina. The owns 20 hectares of vines in the best location. From the one can see the town of San Sebastian and understand the influence of the Atlantic Ocean on this site.

Varietal/Blend: Hondarrabi Zuri Farming: ecological farming Altitude / Exposure: 50-200m / multiple Soil: limestone Year Vines Were Planted: 1918-2008 Yeast: ambient Fermentation: temperature-controlled stainless steel tanks Malolactic: none Maturation: bottled to capture residual Ignacio Ameztoi is the seventh generation to carry carbonation on the tradition of making Txakolina in the Alcohol: 10.5-11% province of Getaria. Made from the indigenous Fined: no grape variety of Hondarribi Zurri and its red Filtered: no companion Hondarribi Beltza, the is Country: fermented in stainless steel and bottled with Region: Basque Country residual carbon dioxide that gives the wine its Sub Region: Getariako Txakolina natural spritz. Vineyard: Getaria

Just five minutes down the coast from San Just five minutes down the coast from San Sebastian, Ameztoi’s vineyards overlook the Sebastian, Ameztoi’s vineyards overlook Atlantic Ocean. The Ameztoi family has been the Atlantic Ocean. The Ameztoi family has making txakolina in Getaria for seven generations, been making txakolina in Getaria for seven utilizing the indigenous Hondarribi Zuri and generations, utilizing the indigenous Hondarribi Beltza grapes to craft a light, crisp Hondarribi Zuri and Hondarribi Beltza wine bottled with residual carbon to give it its grapes to craft a light, crisp wine bottled signature natural spritz. By adjusting the blend to with residual carbon to give it its signature increase the amount of Hondarribi Beltza, the red natural spritz. This spritz makes Ameztoi txakolina grape, Ameztoi has made this rosé Txakolina an ideal wine to pair with txakolina that retains all the freshness of seafood and tapas. traditional white txakolina but with a slight taste of strawberries and red candied fruit.