Spain Nongeneric Names of Geographic Significance That Are
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Carta De Vinos
CARTA DE VINOS CONCEPTO DE ALGUNOS TECNICISMOS DE ESTA CARTA: D.O.= Denominación de Origen. (Organismo de control). D.O.C.= Denominación de Origen Calificada / Controlada. (En el territorio español, Rioja y Priorato son las únicas Denominaciones de Origen, Calificadas. En Europa hay algunas más). Sin D.O.= No tiene ningún organismo de control. Aguja = Tipo de vino cuyo contenido en carbónico es apreciado en la boca en forma de pequeño “cosquilleo”. Anyada. (Joven).= Vinos que no se han sometido a ningún proceso de crianza. Roble = Vinos que han tenido varios meses de crianza en barrica (normalmente de roble). No es necesario especificar su tiempo de permanencia. Crianza = Vinos que han tenido como mínimo un proceso de crianza en barrica, de 12 meses y se pueden comercializar en su tercer año natural. (Por ejemplo, en Rioja). Reserva = Vinos seleccionados que han tenido una crianza mínima entre barrica de roble y botella de tres años, de los cuales uno al menos en barrica. (Por ejemplo, en Rioja). Cava Brut = Se dice de un cava que contiene hasta 15 gramos de azúcar por litro. Cava Brut Nature = El que no contiene azúcar añadido. Natural. Normalmente menos de 3 gramos. Tanino = Sustancia química natural del vino, de acción astrisgente y curtiente que procede de las partes sólidas del racimo. Su presencia es normal e incluso deseable en los vinos tintos. De Autor = Llamados también Vinos de Pago, de Finca. Se elaboran con esmero y con una identidad concreta de la firma o del Bodeguero. Solo emplean vinos de la propia finca, no compran ni vino ni uva a nadie. -
VAT INCLUDED TERRACE PRICE +15% Inglés BARCELONA
www.tallerdetapas.com @tallerdetapasbcn MARTINI (Bianco, Rosso) 4 VINO TINTO MARTINI RISERVA ESPECIALE 5 (Rubino, Ambrato) Our special mix of orange liquor, brandy, red wine & a touch of cinnamon YZAGUIRRE (Blanco, Rojo) 4 CAVA CAMPARI 5 Refreshing combination of cava, Gin, apple liquor & ginger PASTÍS RICARD 6 APEROL SPRITZ 6 GLASS 5,5 ····························································· JUG 17 RAVENTÓS DE ALELLA 14,85 -pansa blanca- (D.O.Alella) ILLERCAVÒNIA 16,9 -garnacha blanca- (D.O.Tierra Alta) AUTÒCTON 22 -xarel·lo-malvasia de Sitges-macabeu- (D.O.Penedès) ENRIQUE MENDOZA, barrica 24 -chardonnay- (D.O.Alicante) PARATÓ ECOLÓGICO 12,45 -xarel·lo- (D.O.Penedès) ERESMA 17,85 -verdejo- (D.O.Rueda) GRAMONA 31 - sauvignon blanc - (D.O.Penedès) AFORTUNADO 13,95 -verdejo- (D.O.Rueda) GESSAMI 19,5 -muscat de alejandría & frontignan -sauvignon- (D.O.Penedès) WINE ANIMA 15,9 -chardonnay-xarel·lo-albariño- (D.O.Costers del Segre) TORRE LA MOREIRA 18 -albariño- (D.O.Rías Baixas) MONTESPINA 14,75 -sauvignon blanc- (D.O.Rueda) PACO Y LOLA 22 -albariño- (D.O.Rias Baixas) .................................................................................................................................................................................................................................................................................................................................................................... PARATÓ ROSAT 12,45 -pinot noir- (D.O.Penedès) NICTE PÉTALOS DE ROSA 19 –prieto picudo- (V.T. Tierra de Castilla Y León) -
The Commission Has Sent Spain a Proposed New Demarcation of The
31 . 1 . 96 I EN | Official Journal of the European Communities No C 25/ 3 STATE AID N 463/94 Spain (96/C 25/03 ) (Text with EEA relevance) The Commission has sent Spain a proposed new demarcation of the regions in which aid may qualify for the derogations contained in Article 92 (3 ) (a) and (c) provided that it does not exceed the ceilings concerned . In essence, the new Spanish map of assisted areas would be the following : (a) Regions in which aid may qualify for the derogation contained in Article 92 (3) (a) — 60% ceiling : Andalusia, Extremadura (NUTS level II); Albacete , Ciudad Real, Cuenca, Avila, León , Salamanca, Zamora, Lugo, Orense , Pontevedra (NUTS level III) and the areas of Cartagena and El Ferrol . — 50 % ceiling : Asturias , Canary Islands and Murcia (NUTS level II); Toledo, Soria, Palencia, Segovia , Ceuta-Melilla , La Coruna and Alicante (NUTS level III). — 45 % ceiling : the area of Alto Campoo (until 11 December 1996). — 40% ceiling : Cantabria, Guadalajara , Burgos , Valladolid (NUTS level III). — 30 % ceiling : Castellón de la Plana and Valencia (NUTS level III ). (b) Regions in which aid may qualify for the derogation contained in Article 92 (3) (c) — 60 %/25 % ceiling : Teruel (NUTS level III ). — 25 % ceiling : Basque Country (NUTS level II). — 20 % ceiling : the NUTS level III areas of Zaragoza : the geographical entities which would therefore benefit from the proposal would be the following : — comarca de Bårdenas-Cinco Villas , — comarca del Bajo Aragon-Caspe , — comarca de Moncayo-Campo de Borja , — comarca de Jalon Medio-La Almunia , — comarca de Calatayud , — comarca de Daroca-Romanus-Used — comarca de Campo de Carinena, — comarca de Tierra de Belchite, — comarca de Prepirineo . -
Top 100 @ Prowein 2018
SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
Las Arribes LLC 6700 S
Las Arribes LLC 6700 S. Church RD. Bloomington, IN 47401 [email protected] phone: 317.892.9463 Fax: 801-894-2546 Talya Hernandez – 812.320.9475 [email protected] Bodegas Monte La Reina is located in the Duero Valley (within the Toro DO) in a landscape of rolling hills and high plateau ridges. The vineyards are planted in the slops as part of a complex ecosystem that includes vegetable crops, pastures and native forests, which sustain a varied wild, native spices – wild boar, fox, wild cats – as well as butterflies and other insects that help maintain a healthy vineyard and inspire some of their label designs. The vineyards sit at 750m (2,500fts) altitude and have soils composed of silty clay from Pleistocene era sediments. The climate is continental with cold (low to mid teens) winters and sunny hot summers with wide intraday temperatures variations. All their wines are state grown and vegan. Naire Bubbles White Type Off dry Frizante, White (VEGAN) D. O . VT Castilla Leon – Toro (Zamora) Varietals 100%Verdejo Winemaking Maceration for 6- 8 hrs followed by a 3 weeks fermentation in stainless steel tanks at 54-57°F and a second fermentation in stainless steel tank. Case Size 12/750ml Alcohol 10% by Vol. Serving Serve Chilled (55°F) Tasting notes: Pale, straw-yellow with greenish glints. Fine, continuous bubbles forming a crown. Citrus fruit aromas with hints of apples and stone fruit.. Slightly sweet palate with good acidity and a long, fruity and refreshing finish. A quaffer! Food pairing: Fish, seafood, rice, salads, Asian and mildly spicy dishes. -
El GPP Reclama Campañas Promocionales Para Fomentar La Cultura Del Vino
Hoy, en el debate de una moción del PP en la Comisión de Agricultura, Pesca y Alimentación El GPP reclama campañas promocionales para fomentar la cultura del vino • Miguel Viso pide una financiación extra para el sector, más allá de los Programas Nacionales de Apoyo al Sector Vitivinícola Español • Recuerda que España es líder en superficie de viñedo, con 969.000 hectáreas, y el tercer país del mundo productor de vino • Destaca que Galicia cuenta con cinco denominaciones de origen y con cuatro indicaciones geográficas protegidas • Afirma que las medidas propuestas por el Ministerio “no se adaptan a la realidad gallega y no facilitan el relanzamiento del sector del vino gallego” GPP SENADOGPP 27, mayo, 2021. El senador del Grupo Popular por Ourense, Miguel Viso, ha reclamado hoy al Gobierno, durante el debate de una moción del PP, que establezca campañas promocionales para fomentar la cultura del vino y desarrollar plataformas telemáticas de comercialización y que solicite a la Comisión Europea una financiación extra, más allá de los Programas Nacionales de Apoyo al Sector Vitivinícola Español (PASVE). La iniciativa del PP, debatida en la Comisión de Agricultura, Pesca y Alimentación y rechazada por los votos en contra del PSOE, también pide al Ejecutivo que apruebe un Plan Estratégico para la Internacionalización del Sector Vitivinícola, comprometiendo los recursos económicos necesarios para el apoyo de las exportaciones y la apertura de nuevos mercados, tanto en terceros países como en los países comunitarios. El último punto de la moción solicita “desarrollar acciones dirigidas a potenciar el consumo interno, garantizando la promoción interior en el marco de la Organización Común de Mercados (OCM), incluyendo el apoyo al enoturismo”. -
Barcelona-Tarragona
GRAND TOUR OF CATALONIA GRAND TOUR OF CATALONIA SECTION 1 SECTION 1 Barcelona-Tarragona The highlights: •Barcelona •Montserrat •El Penedès •Barcelona Coast and Sitges •Cistercian Route (Monastery of Santes Creus) •Tarragona Section 1: Barcelona-Tarragona - 462 km – 6 stages •Barcelona city •From Barcelona to Montserrat: 64 km •From Montserrat to Solsona: 79 km •From Solsona to Sant Sadurní d’Anoia: 151 km •From Sant Sadurní d’Anoia to Sant Salvador: 74 km •From Sant Salvador to Tarragona: 84 km Vineyards with a taste of the sea Barcelona, the great Mediterranean city, will be the starting point for this journey to Roman Tarragona. Along the way, we will encounter Montserrat, the most iconic mountain in Catalonia, with vineyards like beautiful gardens with views of the sea and precious agricultural heritage, built one stone at a time. There will be time to taste delicious wines and meet some friendly giants. All this to the soundtrack of a musical genius, cellist Pau Casals. GRAND TOUR OF CATALONIA / SECTION 1 Page 1 GRAND TOUR OF CATALONIA SECTION 1 STAGE 1 BARCELONA, CITY OF ART The streets of Picasso's youth reveal an intimate version of Barcelona, featuring charming small businesses. A city that has always been linked to art, in all its forms. By bicycle that the route ends at the Picasso museum, located The hotel's rooftop, where my breakfast is ready for in the El Born neighbourhood, I continue a me, offers a 360-degree view of Barcelona, from the gastronomic tour of the neighbourhood's iconic seaside city to the mountains. -
Godello 2017
GODELLO 2017 THE COLLECTION OF SPANISH GRAPE VARIETIES A white grape variety native to the north-eastern region of Spain, probably originating from the slopes of the Sil River in the D.O. Valdeoras... It can be found throughout Galicia, northern Portugal and the D.O. Bierzo. Traces of its production have been found dating back to the 12th century in the areas of Castile-Leon and Bierzo. Outside of these regions, it is grown in the D.O. Abona, El Hierro, La Palma, Ribeira Sacra, Ribeiro, Tacoronte-Acentejo, Valle de Güimar, Valle de la Orot- rava and Icoden-Daute- Isora (Tenerife). Sometimes there is confusion with Verdejo if you don’t see its leaves. Respected for its well develo- ped qualities, Godello shows a complex aromatic profile. It prefers dry climates and low humidity soils. Ages well in barrels. 1.200 Ha planted in Spain TECHNICAL INFORMATION Harvest time: End of September Classification: Bierzo DO Origin of the grapes: Bierzo Grape Variety: Godello Vinification: Fermentation at 12ºC for 15 days and completion of the fermentation at 16ºC. Aging on lees 60 days with daily batonages of 5 minutes Barrel ageing: No Winemaker: Ruben Magallanes TASTING NOTES Superb golden colour, delicate and radiant. Fresh and expressive nose, with a seductive note of lemons, white fruit (golden apple) and early spring flowers and a hint of yeast from the lees. The supple and full bodied mouthfeel is complemented by exquisite acidity. The mid-palate is ample and the lingering finish reveals citrus notes, cut grass and spices. PAIRING Ribs, roasts and cutlets, as well as curried poultry, pasta with shellfish and seafood will all go perfectly with this wine for dinner with friends. -
Terre-Carta-Vinos-Wine-List.Pdf
Vinos Terre Vinos GENEROSOS FINOS Inocente 4,5€ Copa Valdespino Fino Tradición 7€ Copa Bodegas Tradición Tio Pepe en rama 5€ Copa González Byass Fino Una Palma 5€ Copa González Byass Fino Tres Palmas 9€ Copa González Byass Eléctrico 4€ Copa Toro Albalá La Riva Fino Balbaína Alta 7€ Copa Bodegas de la Riva La Barajuela 2014 7,5€ Copa Bodegas Luis Pérez MANZANILLAS Manzanilla Nave Trinidad 5€ Copa Barbadillo De La Riva, Manzanilla Fina 4€ Copa M. Ant. De La Riva Solear en rama, saca estacional 6€ Copa Barbadillo Deliciosa en rama 5,5€ Copa Valdespino De la Pastora pasada en rama 6€ Copa Barbadillo De La Riva, Manzanilla Pasada 11€ Copa M. Ant. De La Riva AMONTILLADOS Tio Diego 6€ Copa Valdespino Juan Piñero Amontillado 6,5€ Copa Juan Piñero Terre Vinos Amontillado Tradición VORS 14€ Copa Bodegas Tradición El Tresillo 9€ Copa Bodegas Hidalgo Jalifa Solera Especial VORS 9€ Copa Wiliams & Humbert Barbadillo Amontillado VORS 20€ Copa Bodegas Barbadillo Cuatro Palmas 102€ botella/18€ copa González Byass OLOROSOS Alfonso 4€ Copa González Byass Don Gonzalo VOS 10€ Copa Valdespino La Barajuela 2013 9€ Copa Bodegas Luis Pérez Oloroso en Rama, Colección Añadas Vendimia 2009 6€ Copa Williams & Humbert Barbadillo Oloroso VORS 18€ Copa Bodegas Barbadillo La Riva Oloroso Viejísimo 105€ Botella Bodegas de la Riva PALO CORTADO Leonor 6€ Copa González Byass Viejo C.P 7,5€ Copa Valdespino Apóstoles VORS Medium 9,5€ Copa González Byass Palo Cortado Tradición VORS 15€ Copa Bodegas Tradición Encrucijado 2014 40€ Bodega Cota 45, Cádiz Terre Vinos ESPUMOSOS NACIONALES De la Finca 2016 28€ Raventós i Blanc, Conca del riu Anoia Sicus Cru Blanc 2010 35€ Sicus, Penedés Recaredo Terrers, Brut Nature 2017 29€ Recaredo, D.O. -
Monitoring Diffuse CO2 Emissions by Means of an Automatic Geochemical Station at Cumbre Vieja Volcano, La Palma, Canary Islands
EGU21-15149 https://doi.org/10.5194/egusphere-egu21-15149 EGU General Assembly 2021 © Author(s) 2021. This work is distributed under the Creative Commons Attribution 4.0 License. Monitoring diffuse CO2 emissions by means of an automatic geochemical station at Cumbre Vieja volcano, La Palma, Canary Islands. José Barrancos1,2, Claudia Rodríguez1, Eleazar Padrón1,2, Pedro A. Hernández1,2, Germán D. Padilla1,2, Luca D’Auria1,2, and Nemesio M. Pérez1,2 1Instituto Volcanológico de Canarias (INVOLCAN), Granadilla de Abona, Tenerife, Canary Islands, Spain ([email protected]) 2Instituto Tecnológico y de Energías Renovables (ITER), Granadilla de Abona, Tenerife, Canary Islands, Spain La Palma Island (708.3 km2) is located at the north-west and is one of the youngest (~2.0My) of the Canarian Archipelago. Volcanic activity has taken place exclusively at the southern part of the island, where Cumbre Vieja volcano, the most active basaltic volcano in the Canaries, has been constructed in the last 123 ky. Cumbre Vieja has suffered seven eruptions in the last 500 years, being the last in 1971 (Teneguía volcano). Since the last eruptive episode, Cumbre Vieja volcano has remained in a relative seismic calm that was interrupted on October 7th and 13rd, 2017, by two remarkable seismic swarms with earthquakes located beneath Cumbre Vieja volcano at depths ranging between 14 and 28 km with a maximum magnitude of 2.7. The frequency of these seismic episodes increased in 2020 with the occurrence of five more seismic swarms As part of the volcano monitoring program of Cumbre Vieja, diffuse degassing of CO2 has been continuously monitored since 2005 at the southernmost part of Cumbre Vieja according to the accumulation chamber method. -
Itineraris Formatius De Les Comarques Bages, Berguedà, Moianès I
Itineraris formatius de les comarques Bages, Berguedà, Moianès i Solsonès 2021 - 2022 Disseny: Alba Flores Corbera / Escola d’Art de Manresa Disseny: Alba Flores Corbera / Escola d’Art de Manresa Organitzen: Organitzen: Amb el suport de: Patrocinen: Amb el suport de: Patrocinen: Disseny: Alba Flores Corbera / Escola d’Art de Manresa Organitzen: Amb el suport de: Patrocinen: 3 Itineraris formatius de les comarques Bages, Berguedà, Moianès i Solsonès 2021 - 2022 Aquesta publicació té com a finalitat primera agrupar i donar a conèixer tots els estudis d’ensenyaments postobligatoris que es poden cursar durant el curs 2021 - 2022 a quatre comarques de l’àmbit de la Catalunya Central. Un dels reptes a destacar de la Fira de l’Estudiant és la voluntat d’estructurar la informació i l’orientació acadèmica i professional a partir dels itineraris formatius que es poden cursar. L’objectiu bàsic és contextualitzar la informació i també la de facilitar l’accés a aquesta dins d’una proposta formativa global i diversa. La informació d’aquest document s’organitza per tipologia d’estudis o itineraris formatius de cada un d’ells, i de les diferents modalitats o famílies, i es donen a conèixer els centres on es poden realitzar. En aquesta línia es relaciona l’oferta formativa de batxillerats i cicles formatius, així com també la dels ensenyaments a distància, els programes de formació i inserció (PFI), els diferents cursos de preparació per a l’accés a grau Mitjà grau Superior, els ensenyaments d’adults, competència digital i idiomes, i els graus universitaris dins el Campus Universitari de la Catalunya Central.