Godello 2017

Total Page：16

File Type：pdf, Size：1020Kb

GODELLO 2017 THE COLLECTION OF SPANISH GRAPE VARIETIES A white grape variety native to the north-eastern region of Spain, probably originating from the slopes of the Sil River in the D.O. Valdeoras... It can be found throughout Galicia, northern Portugal and the D.O. Bierzo. Traces of its production have been found dating back to the 12th century in the areas of Castile-Leon and Bierzo. Outside of these regions, it is grown in the D.O. Abona, El Hierro, La Palma, Ribeira Sacra, Ribeiro, Tacoronte-Acentejo, Valle de Güimar, Valle de la Orot- rava and Icoden-Daute- Isora (Tenerife). Sometimes there is confusion with Verdejo if you don’t see its leaves. Respected for its well develo- ped qualities, Godello shows a complex aromatic profile. It prefers dry climates and low humidity soils. Ages well in barrels. 1.200 Ha planted in Spain TECHNICAL INFORMATION Harvest time: End of September Classification: Bierzo DO Origin of the grapes: Bierzo Grape Variety: Godello Vinification: Fermentation at 12ºC for 15 days and completion of the fermentation at 16ºC. Aging on lees 60 days with daily batonages of 5 minutes Barrel ageing: No Winemaker: Ruben Magallanes TASTING NOTES Superb golden colour, delicate and radiant. Fresh and expressive nose, with a seductive note of lemons, white fruit (golden apple) and early spring flowers and a hint of yeast from the lees. The supple and full bodied mouthfeel is complemented by exquisite acidity. The mid-palate is ample and the lingering finish reveals citrus notes, cut grass and spices. PAIRING Ribs, roasts and cutlets, as well as curried poultry, pasta with shellfish and seafood will all go perfectly with this wine for dinner with friends. SERVING TEMPERATURE: 9-11ºC ANALYSE Alcohol: 13,00% vol pH: 3,39 ACCOLADES Total Acidity: 4,98 g/l 91 Points Penin Residual Sugar: 0,54 g/l SO2 Total: 88 mg/l www.raices.wine.

Copy Link

Recommended publications

Servicio De Pan V Aceitunas, Ajo Y Pepinillos V + Gf
Montaditos ~ open faced sandwixh Grilled Octopus gf Pan con Tomate 8 Cannellini Bean Salad w/ Celery & Capers, Piquillo Pan con Tomate w/ Jamon Serrano & Manchego Cheese 12 Pepper Emulsion 15 Heirloom Tomato w/ Goat Cheese & Salsa Verde 11 Servicio de Pan v Smoked Duck w/ Caramelized Shallot & Foie Mousse 14 Housemade Bread w/ Olive Oil 4 Shrimp Ajillo Bocadillos ~ lil sandwich Garlic, Parsley, Lemon, Red Chili & Country Bread 18 Aceitunas, Ajo y Pepinillos v + gf Chorizo & Idiazabal 6.5 Crispy Pork Belly with Pickeld Shishitos & Aioli 7 House Marinated Olives, Pickled Garlic & Cornichons 7 Sautéed Soft Shell Crab w/ Mussels Shishito Peppers v + gf With Saffron Broth & Ragout of Fennel & Tomato 21 Quesos Caña de Cabra (soft goat,) Manchego (semi-firm sheep,) Blistered Peppers with Sea Salt & Vinaigrette 9.5 Valdeon (mixed milk blue,) Membrillo & Raisin Crisps 16 Select One Cheese 6 Patatas Bravas v Rhode Island Calamari a la Plancha Fingerling Potatoes, Bravas Sauce & Alioli 12 Olive Oil, Garlic, Salsa Verde & Country Bread 16 Charcuterie Jamon Serrano, Lomo Embuchado, Chorizo Sautéed Asparagus & House Baked Country Bread 28 Maitake Mushroom & Tarragon-Butter Emulsion 14 Steamed PEI Mussels Chorizo Chistorra, Shallots, Country Bread, Garlic, Catalan Mató Cheese Crispy Cauliflower v White Wine & Old Bay Cream 17 Fresh Housemade Cheese, Raw Honey & Grilled Bread 13 Smoked Eggplant Tahini Sauce & Pickled Turnips 13 Summer Gazpacho v Sweet Summer Corn Seared Atlantic Salmon & Verduras gf Tomato, Cucumber, Garlic, Sherry Vinegar & Olive Oil
[Show full text]
VAT INCLUDED TERRACE PRICE +15% Inglés BARCELONA
www.tallerdetapas.com @tallerdetapasbcn MARTINI (Bianco, Rosso) 4 VINO TINTO MARTINI RISERVA ESPECIALE 5 (Rubino, Ambrato) Our special mix of orange liquor, brandy, red wine & a touch of cinnamon YZAGUIRRE (Blanco, Rojo) 4 CAVA CAMPARI 5 Refreshing combination of cava, Gin, apple liquor & ginger PASTÍS RICARD 6 APEROL SPRITZ 6 GLASS 5,5 ····························································· JUG 17 RAVENTÓS DE ALELLA 14,85 -pansa blanca- (D.O.Alella) ILLERCAVÒNIA 16,9 -garnacha blanca- (D.O.Tierra Alta) AUTÒCTON 22 -xarel·lo-malvasia de Sitges-macabeu- (D.O.Penedès) ENRIQUE MENDOZA, barrica 24 -chardonnay- (D.O.Alicante) PARATÓ ECOLÓGICO 12,45 -xarel·lo- (D.O.Penedès) ERESMA 17,85 -verdejo- (D.O.Rueda) GRAMONA 31 - sauvignon blanc - (D.O.Penedès) AFORTUNADO 13,95 -verdejo- (D.O.Rueda) GESSAMI 19,5 -muscat de alejandría & frontignan -sauvignon- (D.O.Penedès) WINE ANIMA 15,9 -chardonnay-xarel·lo-albariño- (D.O.Costers del Segre) TORRE LA MOREIRA 18 -albariño- (D.O.Rías Baixas) MONTESPINA 14,75 -sauvignon blanc- (D.O.Rueda) PACO Y LOLA 22 -albariño- (D.O.Rias Baixas) .................................................................................................................................................................................................................................................................................................................................................................... PARATÓ ROSAT 12,45 -pinot noir- (D.O.Penedès) NICTE PÉTALOS DE ROSA 19 –prieto picudo- (V.T. Tierra de Castilla Y León)
[Show full text]
RIBEIRO D.O. Caíño Da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O
GRAPES Reds Caíño Bravo: HA, HT, MC www.thesourceimports.com Caíño Longo: HA, HT, MC Caiño Redondo: HA, HT, MC RIBEIRO D.O. Caíño da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O. Unofficial Sub-Zones Mouratón: LA, MT, DC AVIA VALLEY Merenzao: MA, LT, LC Terroirs & Geological Map Mencía: LA, MT, M-DC Predominant Rock: VERSION 1-2021 Pedral: HA, MT, MC Biotite Granite Carabuñenta: MA, HT, M-DC Other Rock Types Present: Tinta Amarela: MA, HT, M-DC RIBEIRA SACRA D.O. Garnacha Tintoreira: M-HA, M-HT Two-Mica Granite, CHANTADA Graphite Schist, Whites Quartzite Albariño: HA Caiño Branco: HA Altitude Range: Loureira: HA 100-550 m Verdello: HA Albilla: HA Rainfall (mm): 1080 Dona Branca: MA Temp (°C): -8/4/28/44 Godello: M-HA Lado: HA Pirixileira: MA Silveiriña: HA Atlantic/A Coruña Torrontés: MA Treixadura: L-MA ~110km Palomino: LA, LT* Branco Lexítimo: HA Agudelo: HA Fazenda Key Augalevada HA: High Acidity MA: Medium Acidity Bodegas LA: Low Acidity Paraguas HT: High Tannin MT: Medium Tannin LT: Low Tannin OURENSE DC: Dark Color MC: Medium Color LC: Light Color RIBEIRA SACRA D.O. RIBEIRAS DO MIÑO RIBADAVIA Atlantic/Vigo 35km Madrid ~410km Cume do Avia RIBEIRO D.O. MIÑO VALLEY Predominant Rock: Biotite Granite, Two-Mica Granite, Graphite Schist, Quartzite Other Rock Types Present: Slate 3 km RÍAS BAIXAS D.O. RIBEIRO D.O. CONDADO DO TEA ARNOIA VALLEY Altitude Range: 100-400 m Predominant Rock: Biotite Granite, Rainfall (mm): 1020 Two-Mica Granite Temp (°C): -6/5/28/41 Other Rock Types Present: Graphite Schist, Quartzite, Slate VINHO VERDE D.O.C.
[Show full text]
Top 100 @ Prowein 2018
SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
[Show full text]
El GPP Reclama Campañas Promocionales Para Fomentar La Cultura Del Vino
Hoy, en el debate de una moción del PP en la Comisión de Agricultura, Pesca y Alimentación El GPP reclama campañas promocionales para fomentar la cultura del vino • Miguel Viso pide una financiación extra para el sector, más allá de los Programas Nacionales de Apoyo al Sector Vitivinícola Español • Recuerda que España es líder en superficie de viñedo, con 969.000 hectáreas, y el tercer país del mundo productor de vino • Destaca que Galicia cuenta con cinco denominaciones de origen y con cuatro indicaciones geográficas protegidas • Afirma que las medidas propuestas por el Ministerio “no se adaptan a la realidad gallega y no facilitan el relanzamiento del sector del vino gallego” GPP SENADOGPP 27, mayo, 2021. El senador del Grupo Popular por Ourense, Miguel Viso, ha reclamado hoy al Gobierno, durante el debate de una moción del PP, que establezca campañas promocionales para fomentar la cultura del vino y desarrollar plataformas telemáticas de comercialización y que solicite a la Comisión Europea una financiación extra, más allá de los Programas Nacionales de Apoyo al Sector Vitivinícola Español (PASVE). La iniciativa del PP, debatida en la Comisión de Agricultura, Pesca y Alimentación y rechazada por los votos en contra del PSOE, también pide al Ejecutivo que apruebe un Plan Estratégico para la Internacionalización del Sector Vitivinícola, comprometiendo los recursos económicos necesarios para el apoyo de las exportaciones y la apertura de nuevos mercados, tanto en terceros países como en los países comunitarios. El último punto de la moción solicita “desarrollar acciones dirigidas a potenciar el consumo interno, garantizando la promoción interior en el marco de la Organización Común de Mercados (OCM), incluyendo el apoyo al enoturismo”.
[Show full text]
Under Pressure Whites Skin-Contact Rosé
Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’
[Show full text]
GALICIA: VINO DE LA RIBEIRA SACRA Enoturismo
GALICIA: VINO DE LA RIBEIRA SACRA Enoturismo RIBEIRA SACRA, ENTRE EL MIÑO Y EL SIL Al sur de Lugo y al norte de Ourense encontramos una de las zonas vinícolas más espectaculares de la geografía española: la Ribeira Sacra. Flanqueada por los ríos Miño y Sil, se sitúa en una orografía de gargantas y cañones de pronunciada verticalidad, que la transforman en una tierra especial. LOS VIÑEDOS, LAS UVAS Y LOS VINOS DE LA RIBEIRA SACRA El clima de la Ribeira Sacra es más continental que atlántico, con veranos largos y caluros, otoños templados y abundantes precipitaciones. Los viñedos se sitúan en un área que está dividida en cinco subzonas, cada una de ellas con un microclima diferente. Las vides se plantan en terrazas, en los desfiladeros de los dos ríos y en los valles, creando un paisaje espectacular, pero siendo una zona muy difícil para la labor vinícola. Las uvas más características de la región son: GODELLO, ALBARIÑO y TREIXADURA (vinos blancos) MENCÍA, BRANCELLAO y MERENZAO (vinos tintos) La vendimia tiene lugar a mediados de septiembre y se realiza de forma manual dadas las características del lugar. El vino se sigue elaborando de forma tradicional. En la D.O. Ribeira Sacra hay tres vinos principales, todos ellos varietales: tinto de Mencía y blancos Albariño y Godello. GASTRONOMÍA Degustar la gastronomía propia de la zona, regada con los vinos de la Ribeira Sacra, es uno de los mejores placeres que podemos disfrutar si visitamos ésta región. Por supuesto, la base es la cocina tradicional gallega así como los productos de río.
[Show full text]
Joao Ferreira Alvares Ribeiro
JOAO FERRIERA ALVARES RIBEIRO OWNER-MANAGER QUINTA DO VALLADO Every great wine region of the world has a few families that stand out…usually through the hard work, generous spirit and great vision of one family member. In the Douro region of Portugal, that family is named Ferreira, and the person most responsible for making the name legendary in the Portuguese wine world is Dona Antonia Adelaide Ferreira. Since the early 1700s, the Ferreira family owned land in this very fertile river valley, only a few miles of the region’s historical center of Regua, along both banks of the Corgo River, where it meets the Douro. It was Dona Antonia, with a keen entrepreneurial business sense and great managerial skills who, in the late 1800s, started turning the family farm into the world- class winery that Quinta do Vallado is today. It is now her grandchildren, particularly Joao Ferriera Alvares Ribeiro, together with cousins Francisco Ferreira and Francisco Olazabal, who have followed in Dona Antonia’s considerable footsteps and ushered the highly-prized wines of Quinta do Vallado onto the 21 Century world wine stage. Like his grandmother, Joao has a great business sense, refined over 25 years in the banking industry. By the year 2000, Joao had risen to a top management position at Banco BPI. But, he always had one foot firmly planted in the family wine business. The tug of six generations of farmers became so great that Joao started spending more and more time among the vines. In 2007, he left the banking industry to devote all his talents - more - - 2 - and efforts to help elevate the quality and image of Quinta do Vallado wines to the position they enjoy today as among Portugal’s finest still wines.
[Show full text]
Wine, Sherry & Drinks List
Sherry glass 100ml / bottle Manzanilla ‘La Gitana’ Hidalgo-La Gitana 500ml - salty, yeasty and tangy 6.5/30 Fino Cesar Florido – complex and nutty 7/50 Manzanilla Pasada en Rama ‘Hart Bros’ Hidalgo-La Gitana - complex, fresh and nutty 8/56 Oloroso ‘Emperatriz Eugenia’ Lustau 500ml - complex, nutty and dry 13/60 Palo Cortado Cayetano del Pino - elegant yet intense, nutty 9/64 Amontillado ‘Tio Diego’ Valdespino - fresh, caramelised and nutty 7.5/53 Pedro Ximenez Emilio Hidalgo 500ml - super sWeet with raisins 7.5/36 Oloroso Cream ‘Alameda’ Hidalgo-La Gitana 500ml - semi sWeet with hazelnuts 7.5/36 Cava & CHAMPAGNE glass 125ml / bottle Parés Baltà Brut (Macabeo/Parellada/Xarel-lo) 40 Llopart Brut Rosé 2016 (Monastrell/Garnacha/Pinot Noir) 45 Llopart Brut Reserva 2016 (Xarel-lo/Macabeo/Parellada) 50 Raventós de Nit Rosé 2016 (Macabeo/Xarel-lo/Parellada/Monastrell) 62 Taittinger Brut Réserve Champagne (Chardonnay/Pinot Noir/Pinot Meunier) 69 Blanco bottle Raimat Ventada 2017 Catalunya (Garnatxa) 30 Cruceiro de Ferreiros 2016 Vale de Mino-Ourense (Albarino, Godello, Loureiro) 34 Cuatro Rayas 2017 Rueda (Verdejo) 37 Txakoli Ameztoi 2017 Guetaria (Hondarribi-zuri) 40 Godeval 2017 Valdeorras (Godello) 43 The Flower & the Bee 2017 Coto de Gomariz Ribeiro (Treixadura) 48 3 Miradas 2017 Montilla-Moriles (Pedro Ximenez) 50 Hart Bros Albariño 2015 Angel Sequeiros Rías Baixas 53 La Mar 2015 Rías Baixas (Caiño Blanco) 72 Belondrade y Lurton 2016 Rueda (Verdejo) 85 Rosado bottle Tremendus 2017 Rioja (Viura/Garnacha) 34 Las Fincas 2017 Navarra (Garnacha/Temperanillo)
[Show full text]
Winelistweb.Pdf
“Here at The Whitebrook we believe that flavours and produce out way the formalities of traditional restaurant service, we aim to ensure all guests have a relaxing and memorable dining experience.” Chris Harrod – Chef/Patron Following Chris’s vision for the restaurant we have created a wine list championing local Welsh and English wines, independent growers, organic, biodynamic and natural producers and lesser- known grape varieties. Organic wine is organic in the sense of having been produced made from organically grown grapes, but may be subject to chemical and physical manipulation in the winemaking process. In this day and age everyone understands what is meant by organic, but biodynamic viticulture takes things a few steps further. Vineyard practices are governed by lunar cycles, the grower believes the vineyard has a soul that needs nourishing. The approach is centred on the enrichment of the soil through natural organic matter, the aim being to increase the availability of the elements needed by the vine such as nitrogen and water, which should logically improve vine health and quality of fruit. The winemaker forgoes the use of laboratory prepared yeasts in favour of ones that occur naturally in the vineyard, the wines often have no fining or filtration and an absolute minimal use (if any) of sulphur at any stage of the wine making process. Natural wine is wine made with minimal chemical and technological intervention in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine and biodynamic wine because of differences in cellar practices.
[Show full text]
Analysis of the Wine Sector
ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected
[Show full text]
Ameztoi Getariako Txakolina Rubentis 2020 $11 Viña Callejuela La
Sparkling 3 ne Wi Wine 2 Wine 1 SPAIN BY THE GLASS Still sparkling REFRESHERS $9 SHERRY Raventós i Blanc Conca del Riu Anoia Blanc de Blancs 2018 $13 $ ❦ Salvador Dalí ❦ ❦ Napoleon ❦ ❦ Freddie Mercury ❦ 24 Bodegas Valdespino Fino Inocente Single Vineyard $6 rosé a little Cava Raventós a little Champagne Doyard a little of the best Champagne Krug Grand Cuvée Bodegas Poniente Fino El Aljibe $12 Txakolina Rubentis 2020 $11 Ameztoi Getariako M. F. K. Fisher Don Quixote Miguel Indurain Emilio Lustau Palo Cortado Península Solera Reserva $7 Dominio Del Aguila Picaro Clarete 2015 $21 white vermouth on the rocks Contratto Bianco red vermouth on the rocks Lustau Basque Cider Fuente Guijarro Bodegas Poniente Amontillado V.O.R.S El Aljibe $15 white Viña Callejuela El Cerro Oloroso $6 La Choza 2018 $15 Viña Callejuela DINNER MENU Bodegas Barbadillo San Rafael Medium Oloroso $8 Bodegas Avancia Valdeorras Godello Cuvée de O 2019 $13 Choice of Appetizer Dominio do Bibei Ribeira Sacra Lapola 2017 $19 RIOJA Puro Rofe Lanzarote Rofe Vino Blanco 2017 $23 Bodegas Muga Rioja Reserva 2016 $29 375mL red Gazpacho of White Asparagus & Cavaillon Melon w/ Marcona Almonds Raventós i Blanc Conca del Riu Anoia BdB 2018 or CVNE Rioja Crianza Cune 2016 $29 Descendientes de José Palacios Bierzo Pétalos 2019 $13 Lopez de Heredia Rioja Crianza Viña Cubillo 2012 $48 Nanclares Y Prieto A Senda Vermella Viño Tinto 2018 $18 Razor Clams w/ Green & Wild Asparagus Viña Callejuela La Choza 2018 or Remelluri Rioja Reserva 2013 $62 Alberto Orte Yecla Monastrell Elo Single Vineyard
[Show full text]