DOCSLIB.ORG

Wine, Sherry & Drinks List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine, Sherry & Drinks List Sherry glass 100ml / bottle Manzanilla ‘La Gitana’ Hidalgo-La Gitana 500ml - salty, yeasty and tangy 6.5/30 Fino Cesar Florido – complex and nutty 7/50 Manzanilla Pasada en Rama ‘Hart Bros’ Hidalgo-La Gitana - complex, fresh and nutty 8/56 Oloroso ‘Emperatriz Eugenia’ Lustau 500ml - complex, nutty and dry 13/60 Palo Cortado Cayetano del Pino - elegant yet intense, nutty 9/64 Amontillado ‘Tio Diego’ Valdespino - fresh, caramelised and nutty 7.5/53 Pedro Ximenez Emilio Hidalgo 500ml - super sWeet with raisins 7.5/36 Oloroso Cream ‘Alameda’ Hidalgo-La Gitana 500ml - semi sWeet with hazelnuts 7.5/36 Cava & CHAMPAGNE glass 125ml / bottle Parés Baltà Brut (Macabeo/Parellada/Xarel-lo) 40 Llopart Brut Rosé 2016 (Monastrell/Garnacha/Pinot Noir) 45 Llopart Brut Reserva 2016 (Xarel-lo/Macabeo/Parellada) 50 Raventós de Nit Rosé 2016 (Macabeo/Xarel-lo/Parellada/Monastrell) 62 Taittinger Brut Réserve Champagne (Chardonnay/Pinot Noir/Pinot Meunier) 69 Blanco bottle Raimat Ventada 2017 Catalunya (Garnatxa) 30 Cruceiro de Ferreiros 2016 Vale de Mino-Ourense (Albarino, Godello, Loureiro) 34 Cuatro Rayas 2017 Rueda (Verdejo) 37 Txakoli Ameztoi 2017 Guetaria (Hondarribi-zuri) 40 Godeval 2017 Valdeorras (Godello) 43 The Flower & the Bee 2017 Coto de Gomariz Ribeiro (Treixadura) 48 3 Miradas 2017 Montilla-Moriles (Pedro Ximenez) 50 Hart Bros Albariño 2015 Angel Sequeiros Rías Baixas 53 La Mar 2015 Rías Baixas (Caiño Blanco) 72 Belondrade y Lurton 2016 Rueda (Verdejo) 85 Rosado bottle Tremendus 2017 Rioja (Viura/Garnacha) 34 Las Fincas 2017 Navarra (Garnacha/Temperanillo) 43 Tinto bottle Nuviana 2016 Aragon (Tempranillo / Cabernet Sauvignon) 30 Viña Zorzal 2016 Navarra (Graciano) 34 El Mago 2017 Terra Alta (Garnacha) 37 Vilosell 2015 Costers del Segre (Tempranillo/Cabernet) 43 Hart Bros Tinto 2017 Madrid (Garnacha) 45 Bhilar Plots 2017 Rioja (Tempranillo,/Garnacha/ Graciano) 48 Vel’Uveyra 2017 Ribeira Sacra (Mencia) 48 Figuero 4 2016 Ribera del Duero (Tempranillo) 50 Humilitat 2015 Priorat (Garnacha/Carignan) 58 Martinet Bru 2015 Priorat (Garnacha/Syrah) 62 Muga Reserva Selección Especial 2012 Rioja (Tempranillo/Garnacha) 69 Aalto 2015 Ribera del Duero (Tempranillo) 85 Beer Estrella GaliCia 330ml 5 1906 Reserva Especial Estrella de GaliCia 330ml 6 Estrella de GaliCia 0.0% 330ml 3 BarCino Gotic Ale 7 Vermouth Martini Bianco/Rosso 6.5 Campari 7 Vermut Mariol 6 Vodka StoliChnaya Gold 8 Reyka 11 Grey Goose 11 Stolichnaya Elit 14 Gin Bombay Sapphire 7 Xoriguer 8 HendriCks 10 Rum Bacardi Superior 7 Brugal Especial 7.5 Bacardi Gold 8 Tequila Don Julio Blanco 9 Don Julio Anejo 11 Cocktails Aperol Spritz 8 Aperol, Cava, a dash of soda, crushed ice, sliced orange Tinto de Verano 35 per jug Red wine & lemonade Scotch Whisky Johnnie Walker Black 8.5 Monkey Shoulder 9 Glenfddich 12yo 10.5 Bourbon Jack Daniel’s 8.5 Woodford Reserve 10 Spanish Brandy Romate Solera 7 Carlos 1 9.5 Cognac Courvoisier VSOP 9.5 Courvoisier XO 18 Orujo Pazo Blanco 6 Pazo Hierbas 6 Patxaran Etxeco 6 Liqueurs Amaretto, Di Saronno 6.5 Sambucca Isolabella 6.5 Soft Drinks Eager Apple, Pineapple or Cranberry Juice 3.5 Coke, Diet Coke, ToniC, Ginger Ale, Ginger beer, Soda, Lemonade 3.5 All spirits include mixer and are served in 50ml measures .
Load more

Recommended publications
  • RIBEIRO D.O. Caíño Da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O
    GRAPES Reds Caíño Bravo: HA, HT, MC www.thesourceimports.com Caíño Longo: HA, HT, MC Caiño Redondo: HA, HT, MC RIBEIRO D.O. Caíño da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O. Unofficial Sub-Zones Mouratón: LA, MT, DC AVIA VALLEY Merenzao: MA, LT, LC Terroirs & Geological Map Mencía: LA, MT, M-DC Predominant Rock: VERSION 1-2021 Pedral: HA, MT, MC Biotite Granite Carabuñenta: MA, HT, M-DC Other Rock Types Present: Tinta Amarela: MA, HT, M-DC RIBEIRA SACRA D.O. Garnacha Tintoreira: M-HA, M-HT Two-Mica Granite, CHANTADA Graphite Schist, Whites Quartzite Albariño: HA Caiño Branco: HA Altitude Range: Loureira: HA 100-550 m Verdello: HA Albilla: HA Rainfall (mm): 1080 Dona Branca: MA Temp (°C): -8/4/28/44 Godello: M-HA Lado: HA Pirixileira: MA Silveiriña: HA Atlantic/A Coruña Torrontés: MA Treixadura: L-MA ~110km Palomino: LA, LT* Branco Lexítimo: HA Agudelo: HA Fazenda Key Augalevada HA: High Acidity MA: Medium Acidity Bodegas LA: Low Acidity Paraguas HT: High Tannin MT: Medium Tannin LT: Low Tannin OURENSE DC: Dark Color MC: Medium Color LC: Light Color RIBEIRA SACRA D.O. RIBEIRAS DO MIÑO RIBADAVIA Atlantic/Vigo 35km Madrid ~410km Cume do Avia RIBEIRO D.O. MIÑO VALLEY Predominant Rock: Biotite Granite, Two-Mica Granite, Graphite Schist, Quartzite Other Rock Types Present: Slate 3 km RÍAS BAIXAS D.O. RIBEIRO D.O. CONDADO DO TEA ARNOIA VALLEY Altitude Range: 100-400 m Predominant Rock: Biotite Granite, Rainfall (mm): 1020 Two-Mica Granite Temp (°C): -6/5/28/41 Other Rock Types Present: Graphite Schist, Quartzite, Slate VINHO VERDE D.O.C.
    [Show full text]
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • Under Pressure Whites Skin-Contact Rosé
    Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’
    [Show full text]
  • Godello 2017
    GODELLO 2017 THE COLLECTION OF SPANISH GRAPE VARIETIES A white grape variety native to the north-eastern region of Spain, probably originating from the slopes of the Sil River in the D.O. Valdeoras... It can be found throughout Galicia, northern Portugal and the D.O. Bierzo. Traces of its production have been found dating back to the 12th century in the areas of Castile-Leon and Bierzo. Outside of these regions, it is grown in the D.O. Abona, El Hierro, La Palma, Ribeira Sacra, Ribeiro, Tacoronte-Acentejo, Valle de Güimar, Valle de la Orot- rava and Icoden-Daute- Isora (Tenerife). Sometimes there is confusion with Verdejo if you don’t see its leaves. Respected for its well develo- ped qualities, Godello shows a complex aromatic profile. It prefers dry climates and low humidity soils. Ages well in barrels. 1.200 Ha planted in Spain TECHNICAL INFORMATION Harvest time: End of September Classification: Bierzo DO Origin of the grapes: Bierzo Grape Variety: Godello Vinification: Fermentation at 12ºC for 15 days and completion of the fermentation at 16ºC. Aging on lees 60 days with daily batonages of 5 minutes Barrel ageing: No Winemaker: Ruben Magallanes TASTING NOTES Superb golden colour, delicate and radiant. Fresh and expressive nose, with a seductive note of lemons, white fruit (golden apple) and early spring flowers and a hint of yeast from the lees. The supple and full bodied mouthfeel is complemented by exquisite acidity. The mid-palate is ample and the lingering finish reveals citrus notes, cut grass and spices. PAIRING Ribs, roasts and cutlets, as well as curried poultry, pasta with shellfish and seafood will all go perfectly with this wine for dinner with friends.
    [Show full text]
  • Joao Ferreira Alvares Ribeiro
    JOAO FERRIERA ALVARES RIBEIRO OWNER-MANAGER QUINTA DO VALLADO Every great wine region of the world has a few families that stand out…usually through the hard work, generous spirit and great vision of one family member. In the Douro region of Portugal, that family is named Ferreira, and the person most responsible for making the name legendary in the Portuguese wine world is Dona Antonia Adelaide Ferreira. Since the early 1700s, the Ferreira family owned land in this very fertile river valley, only a few miles of the region’s historical center of Regua, along both banks of the Corgo River, where it meets the Douro. It was Dona Antonia, with a keen entrepreneurial business sense and great managerial skills who, in the late 1800s, started turning the family farm into the world- class winery that Quinta do Vallado is today. It is now her grandchildren, particularly Joao Ferriera Alvares Ribeiro, together with cousins Francisco Ferreira and Francisco Olazabal, who have followed in Dona Antonia’s considerable footsteps and ushered the highly-prized wines of Quinta do Vallado onto the 21 Century world wine stage. Like his grandmother, Joao has a great business sense, refined over 25 years in the banking industry. By the year 2000, Joao had risen to a top management position at Banco BPI. But, he always had one foot firmly planted in the family wine business. The tug of six generations of farmers became so great that Joao started spending more and more time among the vines. In 2007, he left the banking industry to devote all his talents - more - - 2 - and efforts to help elevate the quality and image of Quinta do Vallado wines to the position they enjoy today as among Portugal’s finest still wines.
    [Show full text]
  • Winelistweb.Pdf
    “Here at The Whitebrook we believe that flavours and produce out way the formalities of traditional restaurant service, we aim to ensure all guests have a relaxing and memorable dining experience.” Chris Harrod – Chef/Patron Following Chris’s vision for the restaurant we have created a wine list championing local Welsh and English wines, independent growers, organic, biodynamic and natural producers and lesser- known grape varieties. Organic wine is organic in the sense of having been produced made from organically grown grapes, but may be subject to chemical and physical manipulation in the winemaking process. In this day and age everyone understands what is meant by organic, but biodynamic viticulture takes things a few steps further. Vineyard practices are governed by lunar cycles, the grower believes the vineyard has a soul that needs nourishing. The approach is centred on the enrichment of the soil through natural organic matter, the aim being to increase the availability of the elements needed by the vine such as nitrogen and water, which should logically improve vine health and quality of fruit. The winemaker forgoes the use of laboratory prepared yeasts in favour of ones that occur naturally in the vineyard, the wines often have no fining or filtration and an absolute minimal use (if any) of sulphur at any stage of the wine making process. Natural wine is wine made with minimal chemical and technological intervention in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine and biodynamic wine because of differences in cellar practices.
    [Show full text]
  • Regiones De Vinos De España Botellas: Ancestral
    REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ...............................................
    [Show full text]
  • Bulla Winter Park Beverage Menu
    LIMONADAS - LEMONADES Non-alcoholic VINOS BLANCOS - WHITE WINE Made with fresh squeezed juice ROSÉ CLASSIC 3. STRAWBERRY 5. CARLOS SERRES, ROSÉ, Rioja, 2020 10./40. BLACKBERRY 5. LIGHT & CRISP CERVEZA - BEER RAIMAT ALBARIÑO, Rías Baixas, 2019 11./44. MARQUÉS DE VIZHOJA, BLANCO, Rias Baixas, 2019 36. DRAFT BEER MAHOU, Lager, Spain 5./7. BODEGAS ONDARRE TEMPRANILLO BLANCO, Rioja, 2017 10./40. CROOKED CAN, WORKAHOLIC, Pale Ale, Florida 6./8. MENADE, ORGANIC, VERDEJO, Rueda, 2018 46. CIGAR CITY JAI-ALAI, India Pale Ale, Florida 7./9. BOTTLES SHAYA, OLD VINES, VERDEJO, Rueda, 2017 12./48. ESTRELLA GALICIA, Pale Lager, Spain 7. INAZIO URRUZOLA TXAKOLINA , País Vasco, 2019 13./52. AMSTEL LIGHT, Pale Lager, Holland 7. ESTRELLA DAMM, Lager, Spain 7. MARQUÉS DE RISCAL, SAUVIGNON BLANC, Rueda, 2017 9./36. STELLA ARTOIS, Lager, Belgium 7.5 PACO Y LOLA, ALBARIÑO, Rías Biaxas, 2019 58. GOLDEN MONKEY, Belgian style tripel, Pennsylvania 8. BROOKLYN LAGER, Amber Lager, New York 7. CASTILLO DE MONJARDIN, CHARDONNAY, Navarra, 2019 9./36. ALHAMBRA RESERVA 1925, Imperial Pils, Spain 8. HOEGAARDEN, Witbier, Belgium 7. RICHER & FULLER COPPERTAIL NIGHT SWIM, Porter, Florida 7. PAZO SAN MAURO, ALBARIÑO, Rías Baixas, 2017 56. LAGUNITAS IPA, India Pale Ale, California 7. CIGAR CITY MADURO, Brown Ale, Florida 7. ANIMA NEGRA, QUÍBIA, CALLET, Mallorca, 2018 59. 1906 RESERVA ESPECIAL, Amber Lager, Spain 7. VIÑA MEIN, Ribeiro, 2016 58. VINS DEL MASSIS MASSIS, Catalunya, 2014 54. NISIA, LAS SUERTES, Rueda, 2016 72. CóCTELES - COCKTAILS MOSCOW MULE 12. Russian Standard Vodka, Fever Tree ginger beer, fresh lime, cardamom & currant infused syrup, candied ginger VINOS TINTOS - RED WINE LEMONGRASS COLLINS 12.
    [Show full text]
  • Casal De Arman 2018 Eira Dos Mouros White (Ribeiro)
    Casal de Arman 2018 Eira dos Mouros White (Ribeiro) WineWise Code SCA-EDM18 Country Spain Region Ribeiro Subregion Ribeiro do Avia Color White Alcohol by Volume 12.8 Acidity 5.81 Residual Sugar 4.1 Annual cases produced 4,200 Varieties 100% Treixadura light maceration of whole grapes in cold room before Maceration Notes pneumatic pressing Fermentation vessel Stainless Steel Added Sulfur Yes, 35 mg/L Grape Picking Hand-harvested WineWise Notes: Treixadura is king in Ribeiro, being especially well-suited to its weathered granitic soils. Although rarely given the chance, it is also a variety of some structure that enables serious aging. The “entry level” wine is stainless- steel fermented with some time on the lees. Remarkably expressive, vivid, and spicy, this charms as it seduces. This new discovery comes from the González family, who had been making Ribeiro wines since the 19th century, but created this winery twenty years ago. In common with the best wines of the region, their vineyards are relatively high up, keeping the acid and freshness these varieties (hand-harvested Treixadura, Godello, Loureiro, Brencellao, Caíño and Sousón) require. The installation itself is hugely impressive. A grand 18th century hacienda meticulously restored and offering spacious and luxurious accommodation and a fine restaurant. It commands the Avia River valley, with its vineyards, terraced and otherwise, on all sides. The wine-making facility is compact but well-designed, having been built into a hillside, enabling gravity-feeding for all processes. The estate is on a constant mission to expand its holdings, with the aim of eventually reaching 40 hectares (24 are planted at present).
    [Show full text]
  • EAS Group Vine Capabilities
    Grapevine Capabilites Eurofins Agroscience Services 2010 www.eurofinsagro.com Grapevine capabilities Diseased vines reduce: . Grape quality . Yield . Ultimately disease affects wine quality EAS Group has conducted many studies on grapevines including: . Field Residue . Efficacy . Dislodgeable Foliar Residue . Soil Dissipation . Radio-labelled Metabolism . Worker Exposure . Resistance Testing (using leaf disc method) 7/14/2010 Eurofins Agroscience Services Group Presentation 2 Grapevine capabilities Eurofins Agroscience Services, together with Eurofins STA, can offer a full portfolio of services on Vines for Grapevine diseases: . Virus diseases such as Leaf roll, Rugose Wood, Decline/Fanleaf . Bacterial diseases such as Crown gall and Pierces disease . Fungal diseases such as Black foot, Petri, Cankers These studies are available across Europe and North America 7/14/2010 Eurofins Agroscience Services Group Presentation 3 Grapevine capabilities We have recently performed insect studies including: . Leaf Roller . Leaf Hopper . Grape Leaf Skeletonizer . When grown in light soils, grapes offer opportunity for nematode studies Diseases include Botrytis and powdery mildew VINE LEAFHOPPER Feeding punctures of this pest lead to the appearance of necroses - Veins become dry and the leaf lamina turns brown. Scorch spreads from the edge of the lamina to the Heavy infestations sometimes cause leaves to fall as early as August. 7/14/2010 Eurofins Agroscience Services Group Presentation 4 Focus on France 7 stations – 8 regions Appilly, Oise (60) (Entreprise Decarsin) St Pierre Bas-Rhin (67) Séné Morbihan (56) Rouvres St Jean Loiret (45) Uchizy Gennes Saone et Loire (71) Maine et Loire (49) Meauzac / St Nicolas Tarn et Garonne (82) Labo ADME, Vergèze Elne, Pyrénées Orientales (66) 7/14/2010 Eurofins Agroscience Services Group Presentation 5 France The EAS Group locations in France cover the most important vine areas : .
    [Show full text]
  • Spain and Portugal Customized Tours | Eatour Specialist
    [email protected] | +34 678 942 319 South of Galicia Self-Drive Wine, Food & Nature Tour ☆ ☆ ☆ ☆ ☆ 0 User Reviews 7 Days / 6 Vigo Price from: Nights 1540.00 euros On this self-driven trip, you will get to discover both the coast of Galicia and the inland part of Galicia. You will visit many wineries, learn about the wine-making process, take a boat ride, discover fantastic places and history and even cross a bridge into Northern Portugal´s Vinho Verde wine region. Highlights • Try the best seafood of the Rias Baixas coast in fishing villages. • Visit 4 wineries and try some of their best wines: Ribeiro, Ribeira Sacra, Baixo Miño & Vinho Verde (Portugal) • Self-drive tour to enjoy the tour at your own pace • Explore the spectacular coast & wine country of Southern Galicia General Overview Country: Spain Type: Self Drive Tour Region: Galicia Theme: Culinary and Cooking Holidays City: Vigo Group Size: 2 - 6 People Duration: 7 Days / 6 Nights Price from: 1540 € Introduction The first few days you will explore the Rias Baixas. No better way to introduce you to the region than welcome dinner at a Michelin-starred restaurant and a pre-dinner cocktail on the terrace bar of your hotel, a great way to start your memorable trip. In Vigo, you can take the ferry to Cangas or drive to take a walk around the market to learn about the different varieties of fish and seafood caught locally in the bay or drive all the way there. On your third day, you can choose one of our optional tours (See Add-ons Section): take a sailing trip over to the golden beaches of the Cies Islands or walk part of the Camino Portuguese coastal way visiting a winery in the sub-zone of O Rosal or explore the city as you please.
    [Show full text]
  • Albariño D.O. Rías Baixas Treixadura D.O. Ribeiro
    SENDA VERDE is a collection of artisanal wines from unique regions in north ern Spain that follow the 43°N parallel, stretching from coastal Galicia eastward along the northern coast- line. In contrast to the rest of Spain, this area is lush and green from oceanic and geologic influences. The region is referred to as “España Verde” (Green Spain). ALBARIÑO TREIXADURA GODELLO MENCÍA D.O. RÍAS BAIXAS D.O. RIBEIRO D.O. BIERZO D.O. BIERZO Bright and attractive Straw yellow with green Fresh and clean aro- Dark violet reflections notes of ripe apricot, glints, brilliant and lu- mas of white flowers, with aromas of rasp- citrus green apple and minous. Intense aroma, candied orange peel berry, pome granate and wild flower aromas. standing out its great and ripe melon. A full graphite on the nose. This Albariño is fresh fruity flavors of green and round body with a A mouthful of intense and lively. On the pal- apple, melon, stone fruits bright peach and nectar- blackberry, cas sis and ate, the wine is smooth and honey hints. On the ine flavors on the palate. lemony oak cre ate a fine with lush textures of palate it is tasty, fruity, The finish is velvety with flavor profile, while the stone fruits and tropical wide and persistent, full of beautiful savory flavors. finish tastes of licorice fruits with slight mineral complexity and elegant. and peppery spices. nuances. ARGENTINA AUSTRALIA AUSTRIA CANADA CHILE FRANCE GERMANY ITALY NEW ZEALAND PORTUGAL SPAIN UNITED STATES P: 847.647.1100 W: www.winesellersltd.com @WinesellersLtd.
    [Show full text]