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Home , Getariako Txakolina, Monterrei (DO), Palomino (grape), Ribeira Sacra (DO), Ribera del Duero, Rioja (wine)

VINO WEDNESDAYS Enjoy half-priced bottles of Spanish under $500

¡SALUD! CHOOSE YOUR STYLE GENEROSO / FORTIFIED BLANCO / WHITE CONTINUED

FORTIFIED/ SPARKLING WHITE RED SWEET LIGHT FRUITY light light light light light Yeasty & Saline Aromatic & Fragrant Velo Flor, Bodegas Alonso 90 Botani, Jorge Ordoñez 2017 55 fruity fruity Sanlúcar de Barrameda- Málaga-Moscatel BODY Manzanilla La Kika, Bodegas Yuste 75 Los Bermejos 2018 70 Sanlúcar de Barrameda-Palomino FIno Lanzarote-Malvasía Seca mature mature mature mature mature Fino Jarana, Lustau 75 Etiqueta Ambar, Granbazán 2018 65 Jerez de La Frontera-Palomino Fino Rías Baixas-Albariño full-bodied Fino Tio Pepe “En Rama”, González Byass 65 Leirana, Forjas del Salnés 2018 75 Wines in each category are listed from lightest to most full-bodied Jerez de La Frontera-Palomino Fino Rías Baixas-Albariño La Caña Navia 2016 85 MATURE Rías Baixas-Albariño WINES BY THE GLASS Muti, CVA 2017 95 Complex & Nutty Rías Baixas-Albariño GENEROSO / FORTIFIED Amontillado Los Arcos, Lustau 65 Perplejo, Alvarez y Diez 2018 60 Jerez de La Frontera-Palomino Fino Rueda- Manzanilla Velo Flor Bodegas Alonso, Palomino Fino 18 Quinta Apolonia, Belondrade y Lurton 2016 70 V.T.Castilla y León-Verdejo Fino Jarana Lustau, Palomino Fino 14 ESPUMOSO / SPARKLING Amontillado Los Arcos Lustau, Palomino Fino 13 Oloroso Alfonso González Byass, Palomino Fino 13 LIGHT MATURE Fresh & Vibrant Complex & Rich (Some ) ESPUMOSO / SPARKLING De Nit Rosé Brut, Raventós i Blanc 2017 70 Hacienda de Arínzano 2016 70 Cuvée Jose Raventós i Blanc, Conca Riu Anoia-3 classic blend , (Monastrell) V.P de Arínzano- Xarel·lo, , 2016 18 AT Roca Rosé Brut Reserva 2016 60 El Zarzal, Emilio Moro 2018 65 De Nit Rosé Raventós i Blanc, Clàssic Penedè-Macabeo, (Garnacha) Bierzo-Godello Xarel·lo, (Blend) 2017 18 Castillo Perelada Brut Reserva NV 55 Ultreia La Claudina, Raúl Pérez 2015 135 -3 classic blend Bierzo-Godello BLANCO / WHITE Billecart Salmon Brut Rosé NV (375ml) 110 La del Vivo, La Vizcaína 2014 145 -Chardonnay, (&Meunier) Bierzo-Godello, Doña Blanca G.1200 Jon Goenaga, Hondarrabi Zuri 2018 - Belondrade y Lurton 2017 140 18 Rueda-Verdejo Abadia da Cova Adegas Moure, MATURE Jorn Nou, Altavins 2016 70 , (Blend) 2018 - Ribeira Sacra 18 Complex & Creamy Terra Alta-Garnacha Blanca, (Blend) Etiqueta Ambar Granbazán, Viñas de Gain Artadi 65 Albariño 2018-Rías Baixas 16 Cuvée José, Raventós i Blanc 2016 70 Viura - Conca Riu Anoia-3 classic blend Perplejo Bodegas Álvarez Diez, Gravonia, López de Heredia 2009 90 Verdejo 2018-Rueda 15 Manel Raventós, Raventós i Blanc 2010 250 Viura -Rioja Conca Riu Anoia-Xarel·lo, (Blend) Viñas de Gain Artadi, Viura 2016-Rioja 16 Viña Tondonia Rva, López de Heredia 2007 135 Hacienda de Arínzano, Chardonnay Dom Perignon, Moët Chandon 2009 600 Viura, (Malvasía) -Rioja Champagne-Pinot Noir, Chardonnay 2016-V.P.de Arínzano 18 Watson Ranch, Arnot Roberts 2018 110 Napa Valley-Chardonnay ROSADO / ROSÉ BLANCO / WHITE Bairrada Branco, Luis Pato 1991 125 - Bical, (Blend) Liquid Geography CVA, Mencia 2019-Bierzo 15 Giné Rosat Buil&Giné, Garnacha,() LIGHT 2018-Priorat 15 ROSADO / ROSÉ Crisp & Dry TINTO / RED Txomin Etxaniz 2018 80 Getariako Txakolina-Hondarrabi Zuri, LIGHT Massimo D’Mateo, Mencía 2018-Ribeira Sacra 15 Hondarrabi Beltza Refreshing & Delicate El Retorno Alzania, Garnacha 2015-Navarra 16 G.1200, Jon Goenaga 2018 70 Liquid Geography CVA, Mencia 2019-Bierzo 60 Dominio de la Abadesa Crianza, Getariako Txakolina-Hondarrabi Zuri Txomin Etxaniz 2016 60 2014- 20 Atlántida, Alberto Orte 2016 75 Getariako Txakolina-Hondarrabi Zuri, V.T.Cádiz-Vijiriega 12 Meses Bodegas Juan Gil, Monastrell Hondarrabi Beltza 2016-Jumilla 15 Os Pasas, Luis A.Rodriguez 2017 85 José Selección Ontañon, Tempranillo,(Garnacha, Ribeiro-Treixadura (Blend) ) 2017-Rioja 15 Abadia da Cova, Adega Moure 2017 75 MATURE Embruix Vall Llach, Garnacha, (Blend) Ribeira Sacra-Treixadura (Blend) Complex & Elegant 2017-Priorat 18 Monopole Clásico, CVNE 2014 75 Rioja-Viura, (Palomino) Buil & Giné 2018 60 Priorat-Garnacha, (Merlot) Benje, Envínate 2016 70 Ycoden Daute Isora-Listán Blanco ¡SALUD! CHOOSE YOUR WINE STYLE TINTO / RED CONTINUED COCKTAILS & BEER

FORTIFIED/ SPARKLING WHITE ROSÉ RED SWEET MATURE GIN & TONICS The best gin and tonics you’ll ever have… light light light light light Complex & Elegant Ultimate Barquito Gran Reserva, Alta 2011 110 Hendrick’s Gin, Fever-Tree Indian tonic water, makrut fruity fruity Rioja-Tempranillo, (Blend) leaf, juniper, lemon, lime 20 BODY Viña Tondonia Reserva, López de Heredia 2007 115 Cítrico Rioja-Tempranillo, (Blend) Oxley gin, Fever-Tree Mediterranean tonic water, mature mature mature mature mature grapefruit, lemon, coriander, mint 20 Viña Alberdi Reserva, La Rioja Alta 2014 75 Rioja-Tempranillo The Exception full-bodied Gin Mare gin, Fever-Tree Cucumber tonic water, Remelluri Reserva 2012 100 Wines in each category are listed from lightest to most full-bodied Rioja-Tempranillo, (Blend) orange, rosemary, lavender bitters 20 Ontañon Reserva 2010 80 Rioja-Tempranillo, (Graciano) PITCHERS TINTO / RED Roda I Reserva 2012 185 Rioja-Tempranillo Sangría de vino tinto Our version of sangría Half pitcher 38 | Full pitcher 60 Macan Clásico, Benjamin Rothschild-Vega Sicília 2013 140 Sangría de cava

LIGHT Rioja-Tempranillo sangría Half pitcher 38 | Full pitcher 60 Smooth & Easy Hacienda Monasterio 2015 140 Sangría roja de lujo Rioja-Tempranillo, () Our version of sangría with premium wine 70 Elizabeth’s Reserva, Adelsheim 2015 115 Willamatte Valley-Pinot Noir Flor de Pingus, Pingus 2017 240 Ribera del Duero-Tempranillo Massimo, D’Mateo 2018 60 COCKTAILS Ribeira Sacra-Mencía Margarita Donostiarra Ultreia St.Jaques, Raúl Pérez 2017 70 A margarita from San Sebastián. Arbol-infused Bierzo-Mencía FULL-BODIED tequila, Del Maguey Vida mezcal, bay leaf, lime, Castro de Valtuille, Castro Ventosa 2015 75 Rich & Bold salt rim 16 Bierzo-Mencía Murcia Sour Embruix, Vall Llach 2017 68 Bulleit bourbon, apricot, lemon, aquafaba 16 Fraga do Corvo 2017 85 Priorat-Garnacha, Cariñena, (Blend) Monterrei-Mencía Plaza Mayor Salmos, Torres 2015 100 El Retorno, Alzania 2015 65 Priorat-Cariñena, (Blend) Bulleit rye whiskey, Lustau Gran Reserva brandy, Navarra-Garnacha Yzaguirre vermut rojo, Benedictine, bitters 18 17 Crianza, Pinea 2015 100 Teixar, Vinyes d’en Domènech 2011 175 Ribera del Duero-Tempranillo Cuba Libre y Celebrando Monstant-Garnacha Peluda Cuba should be free! Bacardi 8 rum, coke, lime, bitters, Almirez, Teso La Monja 2016 85 nutmeg 17 Palell, Orto Vins 2009 210 Toro-Tinta de Toro Montsant-Garnacha Peluda Numanthia 2015 125 Toro-Tinta de Toro BEER Draft Jordan 2015 120 Estrella Damm Lager 9 FRUITY Alexander Valley-Cabernet Sauvignon Tenaya Creek Golden Ale 7 Juicy & Cheerful Caymus 2018 210 Napa Valley-Cabernet Sauvignon Tenaya Creek Hefeweizen 8 José Selección, Ontañon 2017 60 Tenaya Creek Gypsy Fade IPA 8 Rioja-Tempranillo, (Garnacha, Graciano) Flanagan 2013 225 Sonoma Valley-Cabernet Sauvignon Cuando el Río Suena 2018 65 Ribera del Duero-Tempranillo Finca Resalso, Emilio Moro 2017 70 OUR COMMITMENT TO YOU, OUR GUEST: Ribera del Duero-Tempranillo Our priority is to provide the very best experience to our Joven Viñas Viejas, Goyo García 2018 90 DESSERT WINES guests. While we’ve always upheld the highest standards Ribera del Duero-Tempranillo when it comes to health and safety, we wanted to ensure Dominio de la Abadesa Crianza 2014 80 you were aware of all the measures we have in place: Ribera del Duero-Tempranillo LIGHT OUR SPACE OUR TEAM Relativo, Wineissocial 2016 65 Fruity & Aromatic Rioja-Tempranillo, (Garnacha) All public areas are Retrained and recertified Selección Especial, 2014 90 Selección 1, Jorge Ordóñez (375ml) 65 disinfected and sanitized on hygiene, sanitation and V.T. Castilla y León-Tempranillo, (Blend) Chipiona-Moscatel throughout the day. safety standards through industry mandatory Olivares 2016 (500ml) 92 Caliza, Marqués de Griñon 2013 80 Strategically placed courses V.P. -, (Blend) Jumilla-Monastrel additional hand sanitizer stations throughout our Wash and sanitize hands Vara y Pulgar, Alberto Orte 2014 70 restaurant for our guests upon entry to work and V.T.Cádiz-Tintilla MATURE and team members to use regularly throughout 12 Meses, Bodegas Juan Gil 2016 60 the day Jumilla-Monastrel All tables are sanitized Rich & Dense before, during and after Temperature taken Finca Dofí, Álvaro Palacios 2017 175 East India Lustau 92 each use daily and is logged Priorat-Garnacha Jerez-Oloroso, PX electronically All tables are strategically Arnot Roberts 2018 110 Don PX Gran Reserva, Toro Albalá 1988 115 and thoughtfully placed 6 All staff wear masks Sonoma Coast-Syrah Montilla Moriles-Pedro Ximenez feet apart during service

Downloadable menu from Disposable gloves and a QR code is available at masks are being worn in host check-in and from food preparation entire staff Stay home if sick

Most importantly, we are grateful to be serving our guests safely with warm, sincere hospitality and genuine concern.