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Light Mature Mature Light Vino Tuesdays

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Light Mature Mature Light Vino Tuesdays VINO TUESDAYS Enjoy half-priced bottles of Spanish wines under $500 ¡SALUD! CHOOSE YOUR WINE STYLE GENEROSO / FORTIFIED BLANCO / WHITE CONTINUED FORTIFIED/ SPARKLING WHITE ROSÉ RED SWEET LIGHT Yeasty & Saline FRUITY Aromatic & Fragrant light light light light light Manzanilla Velo Flor, Bodegas Alonso 90 Sanlúcar de Barrameda-Palomino FIno Botani, Jorge Ordoñez 2017 55 Málaga-Moscatel Manzanilla La Kika, Bodegas Yuste 75 fruity fruity BODY Sanlúcar de Barrameda-Palomino FIno Los Bermejos 2018 70 Lanzarote-Malvasía Seca Fino Jarana, Lustau 75 mature mature mature mature mature Jerez de La Frontera-Palomino Fino Etiqueta Ambar, Granbazán 2018 65 Rías Baixas-Albariño Fino Tio Pepe “En Rama”, González Byass 65 full-bodied Jerez de La Frontera-Palomino Fino Leirana, Forjas del Salnés 2018 75 Rías Baixas-Albariño Wines in each category are listed from lightest to most full-bodied La Caña Navia 2016 85 MATURE Complex & Nutty Rías Baixas-Albariño Amontillado Los Arcos, Lustau 65 Muti, CVA 2017 95 WINES BY THE GLASS Jerez de La Frontera-Palomino Fino Rías Baixas-Albariño Oloroso Alfonso, González Byass 80 Perplejo, Alvarez y Diez 2018 60 GENEROSO / FORTIFIED Jerez de La Frontera-Palomino Fino Rueda-Verdejo Manzanilla Velo Flor Bodegas Alonso, Quinta Apolonia, Belondrade y Lurton 2016 70 Palomino Fino 18 V.T.Castilla y León-Verdejo Fino Jarana Lustau, Palomino Fino 14 ESPUMOSO / SPARKLING Amontillado Los Arcos Lustau, Palomino Fino 13 MATURE Oloroso Alfonso González Byass, Palomino Fino 13 LIGHT Fresh & Vibrant Complex & Rich (Some Oak) Hacienda de Arínzano 2016 70 ESPUMOSO / SPARKLING De Nit Rosé Brut, Raventós i Blanc 2017 70 V.P de Arínzano-Chardonnay Conca Riu Anoia-3 classic blend , (Monastrell) Cuvée Jose Raventós i Blanc, El Zarzal, Emilio Moro 2018 65 AT Roca Rosé Brut Reserva 2016 60 Xarel·lo, Macabeo, Parellada 2016 18 Bierzo-Godello Clàssic Penedè-Macabeo, (Garnacha) De Nit Rosé Raventós i Blanc, Ultreia La Claudina, Raúl Pérez 2015 135 Castillo Perelada Brut Reserva NV 55 Xarel·lo, (Blend) 2017 18 Bierzo-Godello Cava-3 classic blend La del Vivo, La Vizcaína 2014 145 Billecart Salmon Brut Rosé NV (375ml) 110 Bierzo-Godello, Doña Blanca BLANCO / WHITE Champagne-Chardonnay, (Pinot Noir&Meunier) Belondrade y Lurton 2017 140 G.1200 Jon Goenaga, Hondarrabi Zuri 2018 - Rueda-Verdejo Getariako Txakolina 18 Remelluri 2016 190 Abadia da Cova Adegas Moure, MATURE Complex & Creamy Rioja-Viura, (Blend) Treixadura, (Blend) 2018 - Ribeira Sacra 18 Cuvée José, Raventós i Blanc 2016 70 Jorn Nou, Altavins 2016 70 Etiqueta Ambar Granbazán, Conca Riu Anoia-3 classic blend Terra Alta-Garnacha Blanca, (Blend) Albariño 2018-Rías Baixas 16 Manel Raventós, Raventós i Blanc 2010 250 Viñas de Gain Artadi 65 Perplejo Bodegas Álvarez Diez, Conca Riu Anoia-Xarel·lo, (Blend) Viura -Rioja 65 Verdejo 2018-Rueda 15 Dom Perignon, Moët Chandon 2009 600 Watson Ranch, Arnot Roberts 2018 110 Viñas de Gain Artadi, Viura 2016-Rioja 16 Champagne-Pinot Noir, Chardonnay Napa Valley-Chardonnay Hacienda de Arínzano, Chardonnay Bairrada Branco, Luis Pato 1991 125 2016-V.P.de Arínzano 18 Portugal- Bical, (Blend) BLANCO / WHITE ROSADO / ROSÉ Clarete Bodegas Ontañon, Viura, (Tempranillo) 2018-Rioja 15 LIGHT Crisp & Dry ROSADO / ROSÉ Giné Rosat Buil&Giné, Garnacha,(Merlot) Txomin Etxaniz 2018 80 2018-Priorat 15 Getariako Txakolina-Hondarrabi Zuri, Hondarrabi Beltza LIGHT Refreshing & Delicate TINTO / RED G.1200, Jon Goenaga 2018 70 Clarete, Bodegas Ontañon 2018 55 Getariako Txakolina-Hondarrabi Zuri Rioja-Viura, (Tempranillo) Massimo D’Mateo , Mencía 2018-Ribeira Sacra 15 Atlántida, Alberto Orte 2016 75 Txomin Etxaniz 2016 60 El Retorno Alzania, Garnacha 2015-Navarra 16 V.T.Cádiz-Vijiriega Getariako Txakolina-Hondarrabi Zuri, Hondarrabi Beltza Dominio de la Abadesa Crianza, Tempranillo Os Pasas, Luis A.Rodriguez 2017 85 2014-Ribera del Duero 20 Ribeiro-Treixadura (Blend) 12 Meses Bodegas Juan Gil, Monastrell Abadia da Cova, Adega Moure 2017 75 Complex & Elegant 2016-Jumilla 15 Ribeira Sacra-Treixadura (Blend) MATURE Buil&Giné 2018 55 Ontañon Reserva, Tempranillo, (Graciano) Monopole Clásico, CVNE 2014 75 Priorat-Garnacha, (Merlot) 2010-Rioja 19 Rioja-Viura, (Palomino) De Sòl a Sol Vinícola del Priorat, Carinyena, Benje, Envínate 2016 70 Garnacha, (Blend) 2017 18 Ycoden Daute Isora-Listán Blanco ¡SALUD! CHOOSE YOUR WINE STYLE TINTO / RED CONTINUED COCKTAILS & BEER FORTIFIED/ SPARKLING WHITE ROSÉ RED SWEET MATURE Complex & Elegant GIN & TONICS The best gin and tonics you’ll ever have… light light light light light Barquito Gran Reserva, La Rioja Alta 2011 110 Rioja-Tempranillo, (Blend) Ultimate Hendrick’s Gin, Fever-Tree Indian tonic water, makrut Prado Enea Gran Reserva, Muga 2011 170 fruity fruity leaf, juniper, lemon, lime 20 BODY Rioja-Tempranillo, (Blend) Cítrico Viña Tondonia Reserva, López de Heredia 2007 115 Oxley gin, Fever-Tree Mediterranean tonic water, mature mature mature mature mature Rioja-Tempranillo, (Blend) grapefruit, lemon, coriander, mint 20 Viña Alberdi Reserva, La Rioja Alta 2014 75 full-bodied Rioja-Tempranillo Wines in each category are listed from lightest to most full-bodied Remelluri Reserva 2012 100 SANGRIA PITCHERS Rioja-Tempranillo, (Blend) Sangría de vino tinto Ontañon Reserva 2010 80 Our version of sangría Half pitcher 38 | Full pitcher 60 Rioja-Tempranillo, (Graciano) TINTO / RED Sangría de cava Roda I Reserva 2012 185 Sparkling wine sangría Half pitcher 38 | Full pitcher 60 Rioja-Tempranillo Sangría roja de lujo Macan Clásico, Benjamin Rothschild-Vega Our version of sangría with premium wine 70 LIGHT Smooth & Easy Sicília 2013 140 Elizabeth’s Reserva, Adelsheim 2015 115 Rioja-Tempranillo Willamatte Valley-Pinot Noir Hacienda Monasterio 2015 140 COCKTAILS Massimo, D’Mateo 2018 60 Rioja-Tempranillo, (Cabernet Sauvignon) Margarita Donostiarra Ribeira Sacra-Mencía Flor de Pingus, Pingus 2017 240 A margarita from San Sebastián. Arbol-infused Ultreia St.Jaques, Raúl Pérez 2017 70 Ribera del Duero-Tempranillo Corazón tequila, Del Maguey Vida mezcal, bay leaf, Bierzo-Mencía lime, sherry salt rim 16 Castro de Valtuille, Castro Ventosa 2015 75 Murcia Sour Bierzo-Mencía FULL-BODIED Rich & Bold Bulliet bourbon, apricot, lemon, aquafaba 16 Fraga do Corvo 2017 85 Embruix, Vall Llach 2016 68 Plaza Mayor Monterrei-Mencía Priorat-Garnacha,Cariñena, (Blend) Bulliet rye whiskey, Lustau brandy, Yzaguirre vermut El Retorno, Alzania 2015 65 De Sòl a Sol, Vinícola del Priorat 2017 70 rojo, Benedictine, bitters 18 Navarra-Garnacha Priorat-Garnacha, (Blend) Cuba Libre y Celebrando Teixar, Vinyes d’en Domènech 2011 175 Salmos, Torres 2015 100 Cuba should be free! Bacardi 8 rum, coke, lime, bitters, Monstant-Garnacha Peluda Priorat-Cariñena, (Blend) nutmeg 17 Palell, Orto Vins 2009 210 Clos d’Oc, Clos Pissarra 2009 149 Montsant-Garnacha Peluda Priorat- Cabernet Sauvignon, (Garnacha) BEER Draft 17 Crianza, Pinea 2015 100 Ribera del Duero-Tempranillo Estrella Damm Lager 9 Tenaya Creek Bonanza Brown 8 FRUITY Juicy & Cheerful Almirez, Teso La Monja 2016 85 Cuando el Río Suena 2018 65 Toro-Tinta de Toro Tenaya Creek Golden Ale 7 Ribera del Duero-Tempranillo Numanthia 2015 125 Tenaya Creek Hefeweizen 8 Finca Resalso, Emilio Moro 2017 70 Toro-Tinta de Toro Tenaya Creek Gypsy Fade IPA 8 Ribera del Duero-Tempranillo Clio, Bodegas Clio 2017 130 Joven Viñas Viejas, Goyo García 2018 90 Jumilla-Monsatrell, (Cabernet Sauvignon) Ribera del Duero-Tempranillo El Nido, Bodegas Clio 2017 300 Dominio de la Abadesa Crianza 2014 80 Jumilla-Cabernet Sauvignon, (Monsatrell) OUR COMMITMENT TO YOU, OUR GUEST: Ribera del Duero-Tempranillo Jordan 2015 120 Our priority is to provide the very best experience to our Alexander Valley-Cabernet Sauvignon guests. While we’ve always upheld the highest standards Relativo, Wineissocial 2016 65 when it comes to health and safety, we wanted to ensure Rioja-Tempranillo, (Garnacha) Caymus 2018 210 you were aware of all the measures we have in place: Selección Especial, Abadia Retuerta 2014 90 Napa Valley-Cabernet Sauvignon V.T. Castilla y León-Tempranillo, (Blend) Flanagan 2013 225 OUR SPACE OUR TEAM Caliza, Marqués de Griñon 2013 80 Sonoma Valley-Cabernet Sauvignon All public areas are Retrained and recertified V.P. Dominio de Valdepusa-Syrah, (Blend) disinfected and sanitized on hygiene, sanitation and Vara y Pulgar, Alberto Orte 2014 70 throughout the day. safety standards through V.T.Cádiz-Tintilla industry mandatory DESSERT WINES Strategically placed courses 12 Meses, Bodegas Juan Gil 2016 60 additional hand sanitizer Jumilla-Monastrel stations throughout our Wash and sanitize hands restaurant for our guests upon entry to work and Finca Dofí, Álvaro Palacios 2017 175 and team members to use regularly throughout Fruity & Aromatic Priorat-Garnacha LIGHT the day Arnot Roberts 2018 110 Selección 1, Jorge Ordoñez (375ml) 65 All tables are sanitized Sonoma Coast-Syrah Chipiona-Moscatel before, during and after Temperature taken each use daily and is logged Olivares 2016 (500ml) 92 electronically Jumilla-Monastrel All tables are strategically and thoughtfully placed 6 All staff wear masks feet apart during service Rich & Dense MATURE Downloadable menu from Disposable gloves and East India Solera Lustau 92 a QR code is available at masks are being worn in Jerez-Oloroso, PX host check-in and from food preparation entire staff Don PX Gran Reserva, Toro Albalá 1988 115 Stay home if sick Montilla Moriles-Pedro Ximenez Most importantly, we are grateful to be serving our guests safely with warm, sincere hospitality and genuine concern..
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