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Gardening with Native Plants Poster
OD1251 POSTER Native Plants FINAL_ native plants poster-mailer 2/1/17 11:18 AM Page 2 SOURCES FOR NATIVE PLANTS & SEEDS BOOKS AND WORKSHOPS Annual Plant Sales Retail Nurseries Books riend o Tron ree o e aie City of Portland, Bureau of Environmental Robin Rose, Caryn Chachulske & Diane Haase, 503-636-4398 West Linn, OR 97068 Services, Garden Smart, Propagation of Pacific Northwest Native Plants, 503-638-5945 www.portlandoregon.gov/bes/gardensmart OSU Press Lea oania arden Remember: 503-823-9503 o ae aie City of Portland, Bureau of Planning and George Schenk, Moss Gardening: Including Oregon City, OR 97045 Sustainability, Portland Plant List, Lichens, Liverworts and other Miniatures, use the right Porand don Soie 503-631-2451 www.portlandoregon.gov/bes/plantlist Timber Press plant in the 503-292-6855 Liinae Charlotte Corkran and Chris Thoms, Sara B. Stein, Noah’s Garden: Restoring the right place. a noma Soi aer Ecology of Our Own Backyards, Houghton Portland, OR 97227 Amphibians of Oregon, Washington, & British oneraion iri Columbia: A Field Identification Guide, Lone Mifflin Co. 503-248-0104 503-222-7645 Pine Publishing Douglas Tallamy, Bringing Nature Home, reon aie Pan rer Stephanie Feeney, The Northwest Gardeners’ Timber Press Woodburn, OR 97071 It is important to inquire about Resource Directory, 7th Edition, Cedarcroft Press Ronald J. Taylor, Northwest Weeds: The Ugly & seed source when buying native 503-981-2353 Ferns to Know in Oregon, Oregon State Beautiful Villains of Fields, Gardens, & Roadsides, plants. Many plants labeled Porand rer University Extension Service Mountain Press Publishing Co. “native” are often grown outside Portland, OR 97215 Shann Weston, Naturescaping: A Place for of the Pacific Northwest. -
Flood Basalts and Glacier Floods—Roadside Geology
u 0 by Robert J. Carson and Kevin R. Pogue WASHINGTON DIVISION OF GEOLOGY AND EARTH RESOURCES Information Circular 90 January 1996 WASHINGTON STATE DEPARTMENTOF Natural Resources Jennifer M. Belcher - Commissioner of Public Lands Kaleen Cottingham - Supervisor FLOOD BASALTS AND GLACIER FLOODS: Roadside Geology of Parts of Walla Walla, Franklin, and Columbia Counties, Washington by Robert J. Carson and Kevin R. Pogue WASHINGTON DIVISION OF GEOLOGY AND EARTH RESOURCES Information Circular 90 January 1996 Kaleen Cottingham - Supervisor Division of Geology and Earth Resources WASHINGTON DEPARTMENT OF NATURAL RESOURCES Jennifer M. Belcher-Commissio11er of Public Lands Kaleeo Cottingham-Supervisor DMSION OF GEOLOGY AND EARTH RESOURCES Raymond Lasmanis-State Geologist J. Eric Schuster-Assistant State Geologist William S. Lingley, Jr.-Assistant State Geologist This report is available from: Publications Washington Department of Natural Resources Division of Geology and Earth Resources P.O. Box 47007 Olympia, WA 98504-7007 Price $ 3.24 Tax (WA residents only) ~ Total $ 3.50 Mail orders must be prepaid: please add $1.00 to each order for postage and handling. Make checks payable to the Department of Natural Resources. Front Cover: Palouse Falls (56 m high) in the canyon of the Palouse River. Printed oo recycled paper Printed io the United States of America Contents 1 General geology of southeastern Washington 1 Magnetic polarity 2 Geologic time 2 Columbia River Basalt Group 2 Tectonic features 5 Quaternary sedimentation 6 Road log 7 Further reading 7 Acknowledgments 8 Part 1 - Walla Walla to Palouse Falls (69.0 miles) 21 Part 2 - Palouse Falls to Lower Monumental Dam (27.0 miles) 26 Part 3 - Lower Monumental Dam to Ice Harbor Dam (38.7 miles) 33 Part 4 - Ice Harbor Dam to Wallula Gap (26.7 mi les) 38 Part 5 - Wallula Gap to Walla Walla (42.0 miles) 44 References cited ILLUSTRATIONS I Figure 1. -
The Realm of Ruedarueda
PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s). -
Historical Overview
HISTORIC CONTEXT STATEMENT The following is a brief history of Oregon City. The intent is to provide a general overview, rather than a comprehensive history. Setting Oregon City, the county seat of Clackamas County, is located southeast of Portland on the east side of the Willamette River, just below the falls. Its unique topography includes three terraces, which rise above the river, creating an elevation range from about 50 feet above sea level at the riverbank to more than 250 feet above sea level on the upper terrace. The lowest terrace, on which the earliest development occurred, is only two blocks or three streets wide, but stretches northward from the falls for several blocks. Originally, industry was located primarily at the south end of Main Street nearest the falls, which provided power. Commercial, governmental and social/fraternal entities developed along Main Street north of the industrial area. Religious and educational structures also appeared along Main Street, but tended to be grouped north of the commercial core. Residential structures filled in along Main Street, as well as along the side and cross streets. As the city grew, the commercial, governmental and social/fraternal structures expanded northward first, and with time eastward and westward to the side and cross streets. Before the turn of the century, residential neighborhoods and schools were developing on the bluff. Some commercial development also occurred on this middle terrace, but the business center of the city continued to be situated on the lower terrace. Between the 1930s and 1950s, many of the downtown churches relocated to the bluff as well. -
Greenberry Irrigation District Proposed Water Service Contract Draft Environmental Assessment
PROPOSED WATER SERVICE CONTRACT GREENBERRY IRRIGATION DISTRICT WILLAMETTE RIVER BASIN PROJECT, BENTON COUNTY, OREGON DRAFT ENVIRONMENTAL ASSESSMENT U.S. DEPARTMENT OF THE INTERIOR BUREAU OF RECLAMATION PACIFIC NORTHWEST REGION LOWER COLUMBIA AREA OFFICE PORTLAND, OREGON FEBRUARY 2007 MISSION STATEMENTS The mission of the Department of the Interior is to protect and provide access to our nations natural and cultural heritage and honor our trust responsibilities to Indian tribes and our commitments of island communities. _________________________________________ The mission of the Bureau of Reclamation is to manage, develop, and protect water and related resources in an environmentally and economically sound manner in the interest of the American public. PROPOSED WATER-SERVICE CONTRACT GREENBERRY IRRIGATION DISTRICT, BENTON COUNTY, WILLAMETTE RIVER BASIN PROJECT, OREGON DRAFT ENVIRONMENTAL ASSESSMENT US BUREAU OF RECLAMATION PACIFIC NORTHWEST REGION LOWER COLUMBIA AREA OFFICE PORTLAND, OR PREPARED ON THE BEHALF OF GREENBERRY IRRIGATION DISTRICT, BENTON COUNTY, OR BY CRAVEN CONSULTANT GROUP, TIGARD, OR FEBRUARY 2007 List of Acronyms and Abbreviations ACOE U.S. Army Corps of Engineers BA biological assessment BIA Bureau of Indian Affairs, Department of the Interior cfs cubic feet per second District Greenberry Irrigation District DSL Oregon Department of State Lands EA environmental assessment EFH essential fish habitat EO Executive Order ESA Endangered Species Act ESA Endangered Species Act ESU evolutionarily significant units FWS US Fish -
Wine List 8 28
WINE By the Glass WHITE By the Bottle BUBBLES New World 2014 Trisaetum Coast Range Dry Riesling Yamhill-Carlton, Oregon 40 NV La Jara Prosecco Treviso, Italy 9/34 2014 Eyrie Vineyards Pinot Gris Dundee Hills, McMinnville, Oregon 40 NV Monopole Heidsieck & Co (187ml) Champagne, France 16 2015 Dry Creek Sauvignon Blanc Dry Creek Valley, Sonoma, California 35 2015 Cakebread Sauvignon Blanc Napa Valley, California 50 WHITE 2014 Writer’s Block Roussanne Lake County, California 30 NV House White 7/26 2014 Kennefick Ranch Picket Road White Napa Valley, California 40 2015 Clean Slate Riesling Mosel, Germany 8/30 2014 Santa Barbara Winery Chardonnay Santa Barbara County, California 35 2015 Adelsheim Pinot Gris Willamette Valley, Oregon 10/38 2014 Steele Cuvee Chardonnay Lake County, California 30 2014 Fontevecchia Verdicchio Le Marche, Italia9/34 2014 Rustenberg Chardonnay Stellenbosch, South Africa 40 2016 Ponga Sauvignon Blanc Blenheim, Marlborough, New Zealand 9/34 2014 Domaine Droughin Roserock Chardonnay Eola-Amity, Oregon 50 2014 Albert Bichot Macon-Villages Chardonnay Macon, Bourgogne, France 8/30 2014 Woodlands Chardonnay Margaret River, West Australia 45 2014 Davis Bynum Chardonnay Russian River, Sonoma, California 12/46 2014 Rombauer Chardonnay Carneros, Napa Valley 75 2015 Plumpjack Reserve Chardonnay Napa Valley, California 85 ROSÉ 2013 Shafer Chardonnay Red Shoulder Ranch, Carneros, Napa, California 95 2015 Domaine D’Aupilhac Languedoc, France 9/34 Old World 2014 La Caplana Gavi di Gavi Piedmont, Italy 30 RED 2015 Vincent Delaporte -
Investigating Processes Shaping Willamette Valley
BEHIND THE SCENES: INVESTIGATING PROCESSES SHAPING WILLAMETTE VALLEY ARCHITECTURE 1840-1865 WITH A CASE STUDY IN BROWNSVILLE by SUSAN CASHMAN TREXLER A THESIS Presented to the Interdisciplinary Studies Program: Historic Preservation and the Graduate School of the University of Oregon in partial fulfillment of the requirements for the degree of Master of Science June 2014 THESIS APPROVAL PAGE Student: Susan Cashman Trexler Title: Behind the Scenes: Investigating Processes Shaping Willamette Valley Architecture 1840-1865 With a Case Study in Brownsville This thesis has been accepted and approved in partial fulfillment of the requirements for the Master of Science degree in the Interdisciplinary Studies Program: Historic Preservation by: Dr. Susan Hardwick Chairperson Liz Carter Committee Member and Kimberly Andrews Espy Vice President for Research and Innovation; Dean of the Graduate School Original approval signatures are on file with the University of Oregon Graduate School. Degree awarded June 2014 ii © 2014 Susan Cashman Trexler iii THESIS ABSTRACT Susan Cashman Trexler Master of Science Interdisciplinary Studies Program: Historic Preservation June 2014 Title: Behind the Scenes: Investigating Processes Shaping Willamette Valley Architecture 1840-1865 With a Case Study in Brownsville This thesis studies the diffusion of architectural types and the rise of regionally distinct typologies in the Willamette Valley’s settlement period (1840-1865) in Oregon. Using Geographic Information Systems (GIS) to analyze the dispersion of architectural types within the Willamette Valley revealed trends amongst the extant settlement architecture samples. Brownsville, Oregon, was identified to have a locally-specific architectural subtype, the closer study of which enabled deeper investigation of the development of architectural landscapes during the Willamette Valley’s settlement period. -
White Wines by the Glass
WE CHANGE THE WINELIST WEEKLY PRICES SUBJECT TO CHANGE WHITE WINES BY THE GLASS SPARKLING BY GLASS House Chablis, California 8 187ml Single Bottle Prosecco,“Bolla , Italy 11 Pinot Grigio,Terlato, Italy 9 Prosecco, Lunetta Cavit Italy 11 Pinot Grigio, Ruffino, Italy 10 Champagne, Freixenet, Spain 11 Mumm Napa Brut Prestige CA 18 Gavi di Gavi Sassaia Italy 9 Blend, Bertani“Due Uve”, Italy 9 SPARKLING Chardonnay, Woodbridge, CA 9 Korbel, Extra Dry, CA 36 Woodbridge Mondavi Brut 29 Chardonnay, Hook&Ladder, Sonoma 10 Perrier Jouet, Champagne Brut France 75 Chardonnay, Treana, Central Coast 12 Novecento Night Extra Brut Argentina 28 Sauvignon Blanc,Chateau Viel Orme France 9 Prosecco, Balan Millesimato Italy Brut Gold Bottle 34 Sauvignon Blanc, Brancott, NZ 10 Procecco, Mille Extra Dry 2017 Italy 30 Prosecco Organic Zardetto, Italy 40 Sauvignon Blanc, Organic Bonterra 12 Prosceco Rustico Nino Franco Italy 38 Riesling, Chateau Ste. Michelle, WA 10 Prosecco Santa Margherita Italy 32 Riesling, Dr. Loosen, Germany 10 DRY ROSE Rose, Listel, Dry, France 29 Moscato Voga, Italy 9 Rose, Villa Garrel, Dry France 29 Rose, Domaine de Fabregues France 32 Bubbly Rose BLUSH BY THE GLASS House Blush, California 7.5 White Zinfandel, Beringer, CA 9 HALF BOTTLES Sauvignon Blanc, Crossings, Organic 18 Gavi di Gavi Sassaia Italy 18 Chianti, Ruffino, Italy 18 RED WINES BY THE GLASS Merlot, Rutherford Hill 2014 CA 26 Barbaresco, Orlando Abrigo, Italy 39 House Burgundy, California 8 Brunello, Brumante Cosimi, 2008 Italy 44 Bergaglio Barbera del Monterrato Italy 9 -
La Historia Del Vino, Ligada Al Condado De Huelva, La
LA HISTORIA DEL VINO, LIGADA AL CONDADO DE HUELVA, LA CULTURA DE LA VID. Por la afinidad existente entre la vid y el hombre, ningún cultivo ha sellado con tan acusada personalidad a las tierras que le fueron propias, a los hombres y mujeres que a ella se entregaron, como el cultivo de la vid. Pintura mural egipcia del siglo XV ac, tumba de Nakht, Tebas La vid portadora de uvas, vitis vinífera, tiene un origen local impreciso, se atribuye al Cáucaso Meridional, entre Turquía, Armenia e Irán. En cualquier caso está científicamente demostrada la presencia de plantas cercanas al género botánico VITIS, como antepasadas de las actuales viníferas, en el occidente europeo durante el periodo micénico en la Era Terciaria, bajo la forma praevinífera; de ella, en el transcurso de los siglos, han ido evolucionando las distintas variedades afincadas en las diferentes zonas vitícolas. La historia de la viña se encuentra así, desde la más remota antigüedad, ligada a la de la mitología oriental. El dato más vetusto de que disponemos para pensar en el cultivo de la vid, en nuestra provincia, se remonta hacia los finales del tercer milenio en Mazagón, concretamente en "la laguna de Las Madres". Ello según los estudios realizados por expertos paleobotánicos, sobre la base de la gran concentración de polen detectada. Es a partir de estos estudios y dado el desacuerdo existente entre los investigadores sobre la introducción de la vitis vinífera en nuestra provincia, cuando deberíamos plantearnos el origen de nuestra viticultura, enlazando con la presencia fenicia donde se posee una mayor información. -
State Capitol State Park
STATE CAPITOL STATE PARK Comprehensive Park Plan • 2010 The mission of the Oregon Parks and Recreation Department is to provide and protect outstanding natural, scenic, cultural, historic and recreational sites for the enjoyment and education of present and future generations. OREGON PARKS AND RECREATION DEPARTMENT 725 Summer Street N.E., Suite C Salem, Oregon 97301-0792 Information Center: 1-800-551-6949 egov.oregon.gov/OPRD/index.shtml Title: State Capitol State Park, Parkwide Plan 2010 Prepared by: Kathy Schutt Publication Rights: Information in this report may be copied and used with the condition that credit is give to Oregon Parks and Recreation Department. This report has been prepared for in-house use and will not be made available for sale. Photographs and graphics may not be reproduced for reuse without permission of the owners or the repositories noted in the captions. Booklet Images: OPRD Archives 2010 – State Capitol State Park, Historic images from Salem Public Library Historic Photograph Collections, Salem Public Library, Salem, Oregon and OSU Archives Table of Contents 01: Plan Introduction and Summary ....................................................................1 02: History of the Park Site ...................................................................................9 03: Park Context ..................................................................................................19 04: Park Assessments ..........................................................................................25 05: Park -
Sandeman Porto Fine Ruby
SANDEMAN PORTO FINE RUBY TYPE: Fortified COLOUR: Red TONE: Ruby DOC Porto Douro DESIGNATION OF ORIGIN: REGION: QR Code COUNTRY OF ORIGIN: Portugal THE WINE Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock. TASTING NOTES Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. WINEMAKER: Luís Sottomayor VARIETIES Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão WINEMAKING Sandeman Porto Fine Ruby is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required. MATURATION After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman's centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. -
There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.