Table of Contents

Total Page:16

File Type:pdf, Size:1020Kb

Table of Contents TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz. 8 Maisel's Hefe-Weissbier (GERMANY) 11.2 oz. 6 Munkel 'Gully Washer' Wit (SOUTH CAROLINA) 12 oz. 9 Blackberry Farms Saison (TENNESSEE) 12 oz. 9 Revelry 'Kill Ian' Irish Style Red Ale (SOUTH CAROLINA) 12 oz. 8 Flying Machine 'Electronic Fog' India Pale Ale (NORTH CAROLINA) 16 oz. 12 Avery 'Maharaja' Imperial India Pale Ale (COLORADO) 12 oz. 9 Edmund's Oast 'Bound by Time' India Pale Ale (SOUTH CAROLINA) 16 oz. 10 Verhaeghe 'Duchesse de Bourgogne' Flanders Red Ale (BELGIUM) 11.2 oz. 14 Ommegang Abbey Ale (NEW YORK) 12 oz. 10 Left Hand 'Nitro' Milk Stout (COLORADO) 12 oz. 9 Page 3 GLASSES OF WINE SPARKLING CHAMPAGNE Chapuy 'L'Espirit de Chapuy', Oger N/V 26 Pierre Paillard 'Les Parcelles', Extra Brut, Bouzy Grand Cru XV 31 PENEDES Gramona 'Imperial', Brut, Corpinnat 2014 22 LOIRE Arnaud Lambert 'Brézé', Brut Rosé 18 WHITE MELON DE BOURGOGNE Domaine de L'ecu 'Classic', Sèvre et Maine 2016 13 CORTESE Marchesi di Barolo, Gavi 2017 14 RIESLING Kruger Rumpf 'Trocken', Nahe 2018 16 SAUVIGNON BLANC Captûre 'Tradition', Sonoma County 2018 17 PICPOUL Adelaida 'Anna's Estate', Adelaida District 2015 15 PINOT GRIGIO Bruno Verdi, Oltrepò Pavese 2019 18 CHARDONNAY Hartford Court, Russian River Valley 2017 19 ROSÉ GRENACHE Hecht & Bannier, Côtes de Provence 17 RED PINOT NOIR J. Christopher 'J.J', Willamette Valley 2016 19 GRENACHE Domaine La Tour Vieille 'La Pinede', Collioure 2015 13 CARIGNAN Neyers 'Sage Canyon', California 2018 18 CORVINA Allegrini 'Palazzo Della Torre', Veronese 2016 15 CABERNET SAUVIGNON Adelaida, Adelaida District 2017 20 Stonestreet Estate, Alexander Valley 2016 25 Page 4 SOMMELIER SELECTIONS (BOTTLE) CHAMPAGNE Ruppert-Leroy 'Martin-Fontaine' 185 Blanc de Blancs, Brut Nature, Aube 2016 "Rich and creamy, fresh with citrus" SAUVIGNON Cloudy Bay 'Te Koko' 150 BLANC Marlborough 2016 "Ripe citrus and stone fruits with hints of spice and oak" CHARDONNAY Domaine des Terres de Velle 'Les Charmes' 190 Meursault 2016 "Rich peach and apricot; mineral driven" Varner 'Spring Ridge Vineyard - Home Block' 130 Santa Cruz Mountains 2012 "Crisp apple and citrus with subtle oak" PINOT NOIR Domaine Desaunay-Bissey 'Vieilles Vignes' 195 Vosne-Romanée 2015 "Perfumed, elegant, plush red fruit, structured acidity, supple tannins" Cristom 'Eileen Vineyard' 150 Eola-Amity Hills 2013 "Smooth red berries with a finish of sweet spices" GAMAY Domaine de la Grand'Cour 'Cuvèe Vieilles Vignes, Champagne' 120 Fleurie 2017 "Light, fruity, floral!" GRENACHE Domaine de la Vieille Julienne 'Hauts Lieux' 210 Châteauneuf-du-Pape 2015 "Smoky with savory dark red fruits" MERLOT Hourglass 'Blueline Estate' 170 Napa Valley 2016 "Dark black berry bramble and tangy dark sour cherry" CABERNET Château Musar 160 SAVIGNON Bekaa Valley 2013 "Lighter Rhone-style with stewed cherry; a must-have with the duck!" Anakota 'Helena Montana Vineyard' 245 Knights Valley 2015 "Big dark fruits with soft, silky tannins" Rivers-Marie 215 Napa Valley 2015 "Black fruits, full body with light minerality" CORVINA Romano Dal Forno 299 Valpolicella Superiore 2003 "Dark fruits with sweet spice aromatics; decant me!" Page 5 CHAMPAGNE SPECIAL CLUB Henri Goutorbe, Millésime Aÿ Grand Cru 2005* 190 Henri Goutorbe, Millésime Aÿ Grand Cru 2006* 205 José Michel & Fils 2012* 185 José Michel & Fils 2013* 185 Marc Hebrart 2015* 225 Moussé Fils 2015* 240 Pierre Gimmonnet, Cuis 1er Cru 1989* 370 Pierre Gimmonnet, Cuis 1er Cru 1996* 335 Pierre Gimmonnet, Cuis 1er Cru 2012* 345 BLANC DE BLANCS A·R Lenoble Chouilly Grand Cru 125 A·R Lenoble Chouilly Grand Cru 2012 240 Billecart-Salmon 2004 495 David Léclapart L'Amateur Trépail 1er Cru 2011* 220 Etienne Calsac Clos des Maladries Avize Grand Cru 2013* 255 Georges Remy Les Muits Tauxières 1er Cru (2014) 185 Jacques Lassaigne Vignes Montgeuex * 140 Jacques Lassaigne Millésime 2007* 255 Krug Clos du Mesnil 1996 2240 Krug Clos du Mesnil 1998 2240 Raphaël et Vincent Bérêche Côte Avize Grand Cru 2005 185 Raphaël et Vincent Bérêche Côte Le Mesnil sur Oger Grand Cru 2006 185 Ruinart 180 Ruinart 'Dom Ruinart' 2006 425 Saint-Chamant Millésime 2006* 225 Taittinger Comtes de Champagne Reims Grand Cru 2007 390 BLANC DE NOIRS Georges Remy Bouzy Grand Cru Pinot Noir (2014)* 185 La Closerie (JÉRÔME PRÉVOST) Les Béguines Pinot Meunier (2015)* 255 Pehu-Simonet Vezerny Grand Cru Pinot Noir* 155 Roses de Jeanne (CÉDRIC BOUCHARD) Côte de Béchalin Pinot Noir 2013* 225 Roses de Jeanne (CÉDRIC BOUCHARD) Les Cote de Val Vilaine Pinot Noir* 170 BRUT Armand de Brignac Ace of Spades 720 Bollinger Special Cuvée 205 Dom Perignon 2010 465 H. Billiot Cuvée Laetitia Ambonnay Grand Cru* 225 Krug Grande Cuvée 168ème Édition 400 Leclerc Briant Réserve 325 1.5L Perrier Jouët Belle Epoque 2007 265 R. Dumont et Fils* 105 Raphaël et Vincent Bérêche Montagne Verzenay Grand Cru 1999 220 Raphaël et Vincent Bérêche Montagne Verzenay Grand Cru 1999 450 1.5L Vilmart & Cie Cœur de Cuvée Rilly-la-Montagne 1er Cru 2009* 335 DEMI-SEC L. Aubry Fils* 110 Laurent-Perrier Harmony 99 SPARKLING WINE Gusbourne 'Reserve,' Brut, England 2015 (Chardonnay.Pinot Noir.Pinot Meunier) 135 Mas de Serral (PEPE RAVENTÓS), Sant Sadurní d’Anoia 2007 330 (Xarel·lo.Bastard Negre) Caraccioli Brut Cuvée Santa Lucia Highlands 2007 (Chardonnay.Pinot Noir) 185 Sea Smoke Sea Spray Sta. Rita Hills 2011 (Pinot Noir) 220 ROSÉ CHAMPAGNE BRUT Billecart-Salmon 235 Etienne Calsac Rosé de Craie Avize 1er Cru (2016)* 160 Lelarge-Pugeot, Extra Brut, Vrigny 1er Cru* 125 Ruinart 'Dom Ruinart' 2004 645 SPARKLING ROSÉ BRUT Soter Mineral Springs Ranch Yamhill Carlton 2010 (Chardonnay, Pinot Noir) 160 *GROWER-PRODUCER Page 6 RIESLING GERMANY NAHE Dönnhoff 'Norheimer Kirschheck' Spätlese 2012 180 1.5L Dönnhoff 'Norheimer Kirschheck' Spätlese 2014 99 Dönnhoff 'Norheimer Kirschheck' Spätlese 2015 90 Dönnhoff 'Norheimer Kirschheck' Spätlese 2017 99 Dönnhoff 'Oberhäuser Brücke' Spätlese 2013 135 Schlossgut Diel 'Dorsheimer Goldloch' Kabinett 2015 75 Schlossgut Diel 'Dorsheimer Goldloch' Kabinett 2017 82 RHEINGAU Leitz 'Rüdesheimer Berg Kaisersteinfels-Terrassen' Erste Lage 2013 110 PFALZ Muller-Catoir 'Gimmeldingen' Kabinett 2018 75 MOSEL A. J. Adam 'Dhroner Hofberg' Spätlese 2015 115 Willi Schaefer 'Graacher Himmelreich' Spätlese 2018 110 Karthäuserhof 'Eitelsbacher Karthäuserhofberg' Spätlese 2009 95 Selbach-Oster 'Zeltinger Schlossberg' Kabinett 2015 55 Selbach-Oster 'Zeltinger Schlossberg' Spätlese 2015 75 Selbach-Oster 'Schmitt - Zeltinger Schlossberg' Auslese 2015 115 Selbach-Oster 'Zeltinger Sonnenuhr', Spatlese Trocken 2016 70 AUSTRIA WACHAU Alzinger 'Reid Loibenberg' Smaragd 2016 140 Lagler '1000 Eimerberg' Smaragd 2010 120 Nikolaihof 'Steinriesler' 1999 175 KREMSTAL Nigl 'Dornleiten' 2010 65 KAMPTAL Brundlmayer 'Zobinger Heiligenstein' 2015 90 Hirsch 'Zöbing' 2009 60 VIENNA Jutta Ambrositsch 'Rosengartel' 2011 125 NEW YORK FINGER LAKES Forge Cellars 'Leidenfrost Vineyard' 2017 60 Page 7 PINOT GRIGIO . PINOT GRIS FRANCE ALSACE Lucien Albrecht 'Pfingstberg' Grand Cru 2015 95 SLOVENIA LOWER STYRIA Pullus 2017 45 ITALY TRENTINO-ALTO ADIGE Kӧfererhof 2018 70 FRIULI Attems 'Ramato' 2016 60 CALIFORNIA NAPA/SONOMA Massican 'Gemina' 2018 (Pinot Grigio.Greco) 85 CALAVERAS COUNTY Jolie-Laide 'Rorick Heritage Vineyard' 2018 75 PINOT BLANC GERMANY PFALZ Von Winning 2017 125 FRANCE ALSACE Domaine Pfister 'Paar' 2017 (Pinot Blanc.Auxerrois) 65 CALIFORNIA CHALONE Chalone Vineyards 2014 85 GELBER MUSKATELLER AUSTRIA - NIEDERÖSTERREICH 80 WACHAU Nikolaihof 2012 GRÜNER VELTLINER AUSTRIA Bernhard Ott 2017 (Gemischter Satz) 65 (Welschriesling.Grüner Veltliner.Sauvignon.Riesling.Pinot Blanc.Chardonnay) WACHAU Alzinger 'Frauenweingarten' Federspiel 2014 70 Alzinger 'Steinertal' Smaragd 2012 150 Alzinger 'Steinertal'
Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • Pelargonium Recipes from the Herb Society of America
    Selected Rose-Scented Pelargonium Recipes from The Herb Society of America CHOCOLATE ROSE-SCENTED SOUFFLÉ Originally I tried preparing this recipe with rose water, but the flavor was not strong enough. Rose syrup is good in this recipe, however cooking down fresh organic rose petals takes longer than the following simple syrup. By all means, try rose syrup if you have some on hand. To make rose geranium syrup, combine 1 cup water with 1 cup sugar and about 10 or 12 rose geranium leaves in a small saucepan, bruising the leaves against the side of the pan with a spoon. Place over moderate heat and bring to a boil. Cover, remove from heat and let stand for at least 30 minutes. Remove the leaves and squeeze them into the syrup to extract their flavor. This syrup can be made ahead and kept in the refrigerator for up to 1 month or frozen for up to 1 year. You can make other herb-flavored syrups in the same manner. Mint-scented geranium, orange mint, peppermint, spearmint, or anise hyssop would be good in this recipe; use about five 4- or 5-inch sprigs in place of the geranium leaves. Serves 6 to 8 ½ cup half-and-half cream 4 ounces semisweet chocolate, broken into pieces 1 ounce unsweetened chocolate, broken into pieces ¼ cup sugar 2 pinches salt 5 extra-large eggs, separated ¼ cup rose or rose geranium syrup Whipping cream Organic rose geranium flowers, rose petals or candied rose petals Preheat the oven to 375ºF. Generously butter six 1-cup ramekins or custard cups and sprinkle lightly with sugar.
    [Show full text]
  • 21 June 2021
    COCKTAILS Train to Milan 14 -silken sip of the promise of warming weather and sunny days Hendrick's gin, Aperol, Dimmi, pamplemousse, lime, mint bitters Little Deuce Coupe 13 -like its hot rod namesake - a complex performer with plenty of zip to go the distance Flor de Caña 5yr rum, Ramazzotti, orange shrub, pineapple Some Like It Hot 14 -ripe, tropical notes weigh in early but are quickly followed by a full lingering spice habanero tequila, Chinola passionfruit, mezcal, lime, agave Willy Magee 15 -like a manhattan took a stroll through a strawberry patch in full fruit Elijah Craig bourbon, strawberry vermouth bianco, Zucca Rabarbaro Vertigo 12 -a dizzying combination of bitter-sweet and invigorating ginger Averna, ginger, all the citrus For Peat's Sake 17 -scotchy scotch scotch... here the signature flavors are rounded out and punched up for everyone to love Monkey Shoulder scotch, Cocchi di Torino, Montenegro, dry curaçao, lemon bitters WINE BY THE GLASS GL/BTL Bubbles PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Grand Cru, Bouzy, Montagne de Reims, Extra Brut NV 29/116 -treat yourself to this fizzy delight ROSÉ of GAMAY, Stéphane Serol, 'Turbullent,' Côte Roannaise, Loire, France, Brut NV 14/56 -ripe and round with a magenta hue; perfect for sipping when sweltering White FIANO, Ciro Picariello, 'Irpinia,' Campania, Italy '18 14/56 -textural and brilliant; a peek at the delights southern Italian viticulture has to offer GRÜNER VELTLINER, Frischengruber, 'Steiger,' Federspiel, Wachau, Austria '19 15/60 -zested lime, white pepper, and snappy green goodness for springtime flavors PINOT GRIS, Eyrie Vineyards, Willamette Valley, OR, USA ‘18 14/56 -OG's of OR viticulture--the very first to plant this variety in the US.
    [Show full text]
  • Beer VS Wine Dinner August 28Th 7Pm $110 Per Person All Inclusive
    By the Glass White Red Giocato Pinot Grigio 2017 Slovenia $8 Altos de la Hoya Monastrell 2016 Spain $9 Von Der Leyen Riesling 2017 Germany $8 Gauchezco Res. Malbec 2016 Mendoza $10 Tormaresca Chardonnay 2017 Italy $9 Tasmorcan Barbera d’Asti 2016 Italy $11 Jelu Estate Torrontes 2016 Argentina $9 Treana Cabernet 2017 Paso Robles $12 Kennedy Point Sauvignon Blanc 2018 NZ $11 Fairfax Pinot Noir 2018 California $12 J. Bauer Gruner Veltliner 2016 Austria $11 Antiquum Juel Pinot Noir 2017 Willamette $20 Cowhorn Spiral 36 2017 Oregon $13 Mt Veeder Cabernet 2016 Napa Vly $20 Wind Racer Chardonnay 2015 RRV, CA $15 Quilceda Creek CVR 2013 Columbia Vly $25 Isole e Olena Cepparello 1999 Tuscany $25 Rosé Dessert/ Fortified Château De L’Escarelle 2018 Provence $9(Dry) Château du Cedre Sweet Malbec 2015 $8 Campus Oaks White Zin 2016 CA $7 El Maestro 15 Year Oloroso Sherry $8 (Dry) César Florida Moscatel Dorado Sherry $9 Taylor Fladgate Ruby Port $9 Sparkling Cevas Messias 10 Year Tawny Port $10 Paris-Simoneau Brut N/V France $8 Avantis Muscat Greece $10 Soligo Prosecco Extra Dry N/V Italy $10 Francois Voyer Pineau Des Charentes $11 Ramos Pinto LBV 2013 Port $12 Blandy’s 5 Year Malmsey Madeira $12 Broadbent Colheita 1996 Madeira $15 Spanish Wine Dinner Beer VS Wine Dinner July 24th 7pm August 28th 7pm $110 Per Person All Inclusive $110 Per Person All Inclusive “My only regret in life is that I did not drink more Legend has it that at The Wedding at Cana, there were wine”- Ernest Hemingway grumblings about there being no water transformed to beer.
    [Show full text]
  • The Realm of Ruedarueda
    PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s).
    [Show full text]
  • Sparkling Glass 6 Oz. White Rosé
    WINES BY THE GLASS sparkling glass 6 oz. Raventós i Blanc, Blanc de Blancs, "Conca Del Riu Anoia," 2016, Penedés, Spain 15 Weingut Tinhof, Rosé, NV, Burgenland, Austria 18 Lantieri, Brut, "Arcadia," 2013, Franciacorta, Italy 22 Veuve Clicquot, Brut, "Yellow Label," NV, Champagne, France 29 white Siria & Fonte Cal, Beyra, "Reserva Quartz", 2016, Beira Interior, Portugal 12 Pinot Grigio, Elena Walch, "Selezione," 2017, Alto Adige, Italy 16 Sauvignon Blanc, Bailly-Reverdy, "La Mercy-Dieu," 2017, Loire Valley, France 18 Assyrtiko, Santo Winery, 2017, Santorini, Greece 15 Riesling, Dr. Lippold, "Empress Josephine's Riesling," 2016, Mosel, Germany 13 Chardonnay, Bethel Heights, 2014, Willamette Valley, Oregon, USA 19 rosé Mencia, Liquid Geography, 2017, Spain 11 Plavac Mali, Miloš, "Stagnum," 2016, Pelješac, Croatia 12 red Pinot Noir, DuSoil, "Hirschy Vineyard," 2017, Willamette Valley, USA 18 Cabernet Franc, Domaine Brocourt, "Les Truffieres," 2016, Chinon, France 13 Grenache & Syrah, Les Bateliers, "Clos de Caveau" 2017, Côtes du Rhône, France 16 Malbec, Cosse et Maisonneuve, "La Fage," 2015, Cahors, France 15 Sangiovese, Castiglion del Bosco, 2013, Brunello di Montalcino, Italy 25 Cabernet Sauvignon, Whitehall Lane, "Tre Leoni," 2015, Napa Valley, USA 20 g 2 sprin 019 b y the glass BOTTLED & CANNED BEER Brooklyn Brewery $7 Lager, USA 12oz, 5.1% abv Threes Brewing $11 Smoked Helles Lager, "Short Fuse," USA 16oz, 4.2% abv Threes Brewing $12 Foudre Fermented Pilsner, "Kicking & Screaming," USA 16oz, 5.2% abv Kiuchi Brewery $14 Red Rice Ale
    [Show full text]
  • Retail Wine List
    RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Gianluca Viberti Casina Bric 460 Sparkling Rose Brut 27 Nebbiolo, Piemonte Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco Sorbara Quaresimo Lambrusco (Frizzante) NV 18 Lambrusco (Biodynamically farmed in Emilia Romagna!) Vini Spumanti Dolci (Sweet) Spinetta Moscato d’Asti (.375) 2017 16 Moscato Marenco Brachetto d’Acqui (.375) 2017 16 Brachetto Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘17 22 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco “d ire pane al pane e vino al vino ” speak bread to bread and wine to wine
    [Show full text]
  • FAMILLE LIEUBEAU Muscadet Cru Goulaine the ESTATE Granite Rock Was Used for Centuries to Build the Massive Fortresses That Dot the Landscape of Muscadet
    FAMILLE LIEUBEAU Muscadet Cru Goulaine THE ESTATE Granite rock was used for centuries to build the massive fortresses that dot the landscape of Muscadet. Its density and structure were rarely breached by arrow, cannonball, or the good ‘ole medieval siege. Because of its density and the fact that it is everywhere in Muscadet, its unclear why anyone would think that this was the place to plant hectares and hectares of vines. The Romans might have gotten a few things wrong in France, but they did get something right: they planted vines on this lunar rock of a landscape. Today, this area is called Muscadet and is home to over 8,000 hectares of Melon de Bourgogne. Famille Lieubeau farms over 40 hectares of vines and produces both Muscadet Sèvre et Maine and Vin de Pays from grapes such as Chardonnay and Sauvignon Blanc. Regardless of the varietal, the vines are planted on rock, and in most cases, sheer cliffs of rock through which the roots have to bury for meters for any hydric source. The vines, and the wines, are fed by water that is awash in wet rock. It’s not a big shock that the wines smell and taste more like rock and minerals than fruit or flowers. Combine this with the cold Atlantic breezes and you’ve got an amazing cool climate, high cut, precise bottle of white wine. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. Farming for their Folle Blanche, Chardonnay and Sauvignon is certified by Terra Vitis and all of their Melon is now certified organic by Agriculture Biologique.
    [Show full text]
  • Drinks Prosecco Brut, Aperol and Soda
    Malt House Cocktails Aperol Spritz $16 Drinks Prosecco Brut, Aperol and soda. Espresso Martini $16 Malt House Beer Vodka, Vanilla Galliano, Kahlua and espresso coffee. Raspberry & Passionfruit Martini $16 Beer on tap 425ml Schooner 570ml Pint Vodka, Raspberry, Passionfruit puree and lemon juice. Malt House Kitchens Lager $7.5 $10 Lemon Drop Martini $16 Vodka, Cointreau, lemon juice and served with a sugared rim. Monteith’s XPA $9 $11.5 Mojito $16 Coopers Pale Ale $9 $11.5 Bacardi, fresh mint topped with lime juice and soda. Coopers Mild Ale $7.5 $10 Apple Ginger Mojito $16 Coopers Session Ale $9 $11.5 Bacardi, fresh ginger and mint, topped with lime juice, apple juice and soda. Coopers Dark Ale $9.5 $12 Long Island Iced Tea $18 Vodka, Bacardi, tequila, Cointreau, gin and lemon juice topped with cola. Kronenbourg $10 $13 Margarita $18 Thatchers Cider $9 $11.5 Don Julio Blanco, Cointreau, fresh lime juice shaken over ice and Carlsberg $9 $11.5 served with a salt rim Monteith’s Pointers Pale Ale $9 $11.5 Bloody Mary (spicy or smoked) $16 Vodka, Tabasco, Horseradish, Worcestershire sauce, salt, pepper, fresh Craft Beer lemon and tomato juice. Burleigh Brewing Company Lord Nelson Brewery Shared Cocktails 1Litre (Gold Coast QLD) (Sydney NSW) Dressed Pimm’s $36 Bighead (No Carb) $9 3 Sheets Pale Ale $10 Pimm’s, cucumber, strawberries, oranges, fresh mint over ice with lemonade Twisted Palm $9 O’Brien’s Brewery Sangria $26 (Ruthergien VIC) Red wine, brandy, fruit and soda. 28 California Pale Ale $9 Gluten Free Pale Ale $9 Cointreau Fizz $28 Stone & Wood Cointreau, apple, lime and lemon topped with soda.
    [Show full text]
  • Domini Veneti Corvina Merlot Raudii 2015
    Lieber Fine Wines & Spirits 516-747-7989 Domini Veneti Corvina Merlot Raudii 2015 Product Info: Producer Name Cantina Valpolicella Negrar Product Name Domini Veneti Corvina Merlot Raudii Vintage 2015 Size 750ML / 6 Region Italy > Veneto > Veronese Classif/Style Igp Grape Corvina, Merlot Distributor Lieber Fine Wines & Spirits Item# #52671-15 Producer Since 1933, Cantina Valpolicella Negrar has told the story of men and women devoted to the crafting of quality wines: the finest, sincerest expression of a region home to more than 700 hectares of vineyards. Our grape-producers work with a smile, keen eye and dedication in a region that lingers in the heart. Cantina Valpolicella Negrar is historic cooperative winery with 230 members: families who work under the guidance of a highly qualified team as they live and breathe the poetry of a region that has been farmed with love for generations, the fruit of which becomes wine imbued with history and passion. Our work, however, is not merely growing grapes and making wine, as we have always conducted research alongside institutes and universities in a bid to use the latest technology to combine increasingly better quality with a lovingly crafted product. All the work in our vineyards is carried out by hand in order to leave the local environment and its biodiversity unharmed, continue the winemaking tradition of the Valpolicella Classica region, and be the driving force behind both social and cooperative projects. With great pride, generations of grape-producers have tended their vineyards and handed down the region's history and culture on behalf of Cantina Valpolicella Negrar.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • 8°Journées «Biodiversité Et Patrimoine Viticole « Mémoire De La Vigne :14 Et 15 Juin 2019 Château Pontus De Tyard Bissy Sur Fley
    8°Journées «Biodiversité et patrimoine viticole « Mémoire de la Vigne :14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley Sommaire des interventions Vendredi 14 juin 2019 Jocelyne Pérard - Responsable de la Chaire Ouverture des Journées 2019 UNESCO Culture et traditions du vin, de l’Université de Bourgogne La mémoire au service de l'Oenologie Nadine Gublin - Œnologue raisonnée : L'importance de l'observation dans le quotidien d'un œnologue Cépages à grains rouges du conservatoire Gérard Mayen - Citoyen curieux du monde du château de Bissy : une base pour l'établissement d'un nuancier pictural Héloïse Mahé - Responsable de la Coordination Dépérissement du vignoble : la vigne a-t- Technique au pôle Technique et Qualité du BIVB elle une mémoire génétique ? Témoignage La Cave des Vignerons de Roger RAGEOT – Ancien Président de la cave Buxy et le vignoble de la Côte des vignerons de Buxy Chalonnaise de 1950 à nos jours Les fêtes du vin à Beaune (1925-1926), Vincent Chambarlhac - Historien de l'Université échos des mises en scène de Vevey (1905) de Bourgogne et de Bordeaux (1909) ?" Retour sur les travaux d’André Lagrange : Sonia Dollinger - Directrice des archives de enquête historique sur les vignerons de Beaune Bourgogne Vignes et vins comtois entre la fin du Paul Delsalle,- Président du groupe de Moyen Age et le XIXe siècle : à la recherche recherches historiques « Franche-Bourgogne des vignobles disparus Sophie Pérard - Doctorante à Sorbonne Le vin comme monument dans la culture Université étrusque 1 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : .
    [Show full text]