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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Pelargonium Recipes from the Herb Society of America
Selected Rose-Scented Pelargonium Recipes from The Herb Society of America CHOCOLATE ROSE-SCENTED SOUFFLÉ Originally I tried preparing this recipe with rose water, but the flavor was not strong enough. Rose syrup is good in this recipe, however cooking down fresh organic rose petals takes longer than the following simple syrup. By all means, try rose syrup if you have some on hand. To make rose geranium syrup, combine 1 cup water with 1 cup sugar and about 10 or 12 rose geranium leaves in a small saucepan, bruising the leaves against the side of the pan with a spoon. Place over moderate heat and bring to a boil. Cover, remove from heat and let stand for at least 30 minutes. Remove the leaves and squeeze them into the syrup to extract their flavor. This syrup can be made ahead and kept in the refrigerator for up to 1 month or frozen for up to 1 year. You can make other herb-flavored syrups in the same manner. Mint-scented geranium, orange mint, peppermint, spearmint, or anise hyssop would be good in this recipe; use about five 4- or 5-inch sprigs in place of the geranium leaves. Serves 6 to 8 ½ cup half-and-half cream 4 ounces semisweet chocolate, broken into pieces 1 ounce unsweetened chocolate, broken into pieces ¼ cup sugar 2 pinches salt 5 extra-large eggs, separated ¼ cup rose or rose geranium syrup Whipping cream Organic rose geranium flowers, rose petals or candied rose petals Preheat the oven to 375ºF. Generously butter six 1-cup ramekins or custard cups and sprinkle lightly with sugar. -
21 June 2021
COCKTAILS Train to Milan 14 -silken sip of the promise of warming weather and sunny days Hendrick's gin, Aperol, Dimmi, pamplemousse, lime, mint bitters Little Deuce Coupe 13 -like its hot rod namesake - a complex performer with plenty of zip to go the distance Flor de Caña 5yr rum, Ramazzotti, orange shrub, pineapple Some Like It Hot 14 -ripe, tropical notes weigh in early but are quickly followed by a full lingering spice habanero tequila, Chinola passionfruit, mezcal, lime, agave Willy Magee 15 -like a manhattan took a stroll through a strawberry patch in full fruit Elijah Craig bourbon, strawberry vermouth bianco, Zucca Rabarbaro Vertigo 12 -a dizzying combination of bitter-sweet and invigorating ginger Averna, ginger, all the citrus For Peat's Sake 17 -scotchy scotch scotch... here the signature flavors are rounded out and punched up for everyone to love Monkey Shoulder scotch, Cocchi di Torino, Montenegro, dry curaçao, lemon bitters WINE BY THE GLASS GL/BTL Bubbles PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Grand Cru, Bouzy, Montagne de Reims, Extra Brut NV 29/116 -treat yourself to this fizzy delight ROSÉ of GAMAY, Stéphane Serol, 'Turbullent,' Côte Roannaise, Loire, France, Brut NV 14/56 -ripe and round with a magenta hue; perfect for sipping when sweltering White FIANO, Ciro Picariello, 'Irpinia,' Campania, Italy '18 14/56 -textural and brilliant; a peek at the delights southern Italian viticulture has to offer GRÜNER VELTLINER, Frischengruber, 'Steiger,' Federspiel, Wachau, Austria '19 15/60 -zested lime, white pepper, and snappy green goodness for springtime flavors PINOT GRIS, Eyrie Vineyards, Willamette Valley, OR, USA ‘18 14/56 -OG's of OR viticulture--the very first to plant this variety in the US. -
Beer VS Wine Dinner August 28Th 7Pm $110 Per Person All Inclusive
By the Glass White Red Giocato Pinot Grigio 2017 Slovenia $8 Altos de la Hoya Monastrell 2016 Spain $9 Von Der Leyen Riesling 2017 Germany $8 Gauchezco Res. Malbec 2016 Mendoza $10 Tormaresca Chardonnay 2017 Italy $9 Tasmorcan Barbera d’Asti 2016 Italy $11 Jelu Estate Torrontes 2016 Argentina $9 Treana Cabernet 2017 Paso Robles $12 Kennedy Point Sauvignon Blanc 2018 NZ $11 Fairfax Pinot Noir 2018 California $12 J. Bauer Gruner Veltliner 2016 Austria $11 Antiquum Juel Pinot Noir 2017 Willamette $20 Cowhorn Spiral 36 2017 Oregon $13 Mt Veeder Cabernet 2016 Napa Vly $20 Wind Racer Chardonnay 2015 RRV, CA $15 Quilceda Creek CVR 2013 Columbia Vly $25 Isole e Olena Cepparello 1999 Tuscany $25 Rosé Dessert/ Fortified Château De L’Escarelle 2018 Provence $9(Dry) Château du Cedre Sweet Malbec 2015 $8 Campus Oaks White Zin 2016 CA $7 El Maestro 15 Year Oloroso Sherry $8 (Dry) César Florida Moscatel Dorado Sherry $9 Taylor Fladgate Ruby Port $9 Sparkling Cevas Messias 10 Year Tawny Port $10 Paris-Simoneau Brut N/V France $8 Avantis Muscat Greece $10 Soligo Prosecco Extra Dry N/V Italy $10 Francois Voyer Pineau Des Charentes $11 Ramos Pinto LBV 2013 Port $12 Blandy’s 5 Year Malmsey Madeira $12 Broadbent Colheita 1996 Madeira $15 Spanish Wine Dinner Beer VS Wine Dinner July 24th 7pm August 28th 7pm $110 Per Person All Inclusive $110 Per Person All Inclusive “My only regret in life is that I did not drink more Legend has it that at The Wedding at Cana, there were wine”- Ernest Hemingway grumblings about there being no water transformed to beer. -
The Realm of Ruedarueda
PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s). -
Sparkling Glass 6 Oz. White Rosé
WINES BY THE GLASS sparkling glass 6 oz. Raventós i Blanc, Blanc de Blancs, "Conca Del Riu Anoia," 2016, Penedés, Spain 15 Weingut Tinhof, Rosé, NV, Burgenland, Austria 18 Lantieri, Brut, "Arcadia," 2013, Franciacorta, Italy 22 Veuve Clicquot, Brut, "Yellow Label," NV, Champagne, France 29 white Siria & Fonte Cal, Beyra, "Reserva Quartz", 2016, Beira Interior, Portugal 12 Pinot Grigio, Elena Walch, "Selezione," 2017, Alto Adige, Italy 16 Sauvignon Blanc, Bailly-Reverdy, "La Mercy-Dieu," 2017, Loire Valley, France 18 Assyrtiko, Santo Winery, 2017, Santorini, Greece 15 Riesling, Dr. Lippold, "Empress Josephine's Riesling," 2016, Mosel, Germany 13 Chardonnay, Bethel Heights, 2014, Willamette Valley, Oregon, USA 19 rosé Mencia, Liquid Geography, 2017, Spain 11 Plavac Mali, Miloš, "Stagnum," 2016, Pelješac, Croatia 12 red Pinot Noir, DuSoil, "Hirschy Vineyard," 2017, Willamette Valley, USA 18 Cabernet Franc, Domaine Brocourt, "Les Truffieres," 2016, Chinon, France 13 Grenache & Syrah, Les Bateliers, "Clos de Caveau" 2017, Côtes du Rhône, France 16 Malbec, Cosse et Maisonneuve, "La Fage," 2015, Cahors, France 15 Sangiovese, Castiglion del Bosco, 2013, Brunello di Montalcino, Italy 25 Cabernet Sauvignon, Whitehall Lane, "Tre Leoni," 2015, Napa Valley, USA 20 g 2 sprin 019 b y the glass BOTTLED & CANNED BEER Brooklyn Brewery $7 Lager, USA 12oz, 5.1% abv Threes Brewing $11 Smoked Helles Lager, "Short Fuse," USA 16oz, 4.2% abv Threes Brewing $12 Foudre Fermented Pilsner, "Kicking & Screaming," USA 16oz, 5.2% abv Kiuchi Brewery $14 Red Rice Ale -
Retail Wine List
RETAIL WINE LIST Dear Friends, Guests & Wine Lovers: If you’re looking for a silver lining during these challenging times, well here it is! All wines on our extensive wine list are now available for takeout at retail prices! That means you save 50% on average, and a great bottle of wine makes a perfect pairing for your la Spiga meal at home. But, how to choose from so many?? Our awesome wine steward & sommelier, Dominic DeFilippo, is here to help! You may contact him in the following ways: T: 206.323.8881 (la Spiga)* C: 206.618.5667 (call or text)* E: [email protected] * Tues-Sat, 3pm to 6pm “anni e bicchieri d i vino non si contano ma i ” age and glasses of wine should never be counted Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 28 Chardonnay Franciacorta 1701 Brut NV (Biodynamic, Organic) 30 Chardonnay, Pinot Nero, Lombardia Gianluca Viberti Casina Bric 460 Sparkling Rose Brut 27 Nebbiolo, Piemonte Contratto Millesimato Extra Brut ‘12 35 Pinot Nero, Chardonnay (Bottle Fermented, Natural Fermentation), Piedmont Palinieri “Sant’Agata” Lambrusco Sorbara ’18 17 Lambrusco Sorbara Quaresimo Lambrusco (Frizzante) NV 18 Lambrusco (Biodynamically farmed in Emilia Romagna!) Vini Spumanti Dolci (Sweet) Spinetta Moscato d’Asti (.375) 2017 16 Moscato Marenco Brachetto d’Acqui (.375) 2017 16 Brachetto Vini Bianchi ALTO ALDIGE Abazzia Novacella ‘17 22 Kerner Terlano Terlaner ‘17 30 Pinot Bianco, Sauvignon Blanc, Chardonnay Terlano Vorberg Riserva ‘17 46 Pinot Bianco “d ire pane al pane e vino al vino ” speak bread to bread and wine to wine -
FAMILLE LIEUBEAU Muscadet Cru Goulaine the ESTATE Granite Rock Was Used for Centuries to Build the Massive Fortresses That Dot the Landscape of Muscadet
FAMILLE LIEUBEAU Muscadet Cru Goulaine THE ESTATE Granite rock was used for centuries to build the massive fortresses that dot the landscape of Muscadet. Its density and structure were rarely breached by arrow, cannonball, or the good ‘ole medieval siege. Because of its density and the fact that it is everywhere in Muscadet, its unclear why anyone would think that this was the place to plant hectares and hectares of vines. The Romans might have gotten a few things wrong in France, but they did get something right: they planted vines on this lunar rock of a landscape. Today, this area is called Muscadet and is home to over 8,000 hectares of Melon de Bourgogne. Famille Lieubeau farms over 40 hectares of vines and produces both Muscadet Sèvre et Maine and Vin de Pays from grapes such as Chardonnay and Sauvignon Blanc. Regardless of the varietal, the vines are planted on rock, and in most cases, sheer cliffs of rock through which the roots have to bury for meters for any hydric source. The vines, and the wines, are fed by water that is awash in wet rock. It’s not a big shock that the wines smell and taste more like rock and minerals than fruit or flowers. Combine this with the cold Atlantic breezes and you’ve got an amazing cool climate, high cut, precise bottle of white wine. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. Farming for their Folle Blanche, Chardonnay and Sauvignon is certified by Terra Vitis and all of their Melon is now certified organic by Agriculture Biologique. -
Drinks Prosecco Brut, Aperol and Soda
Malt House Cocktails Aperol Spritz $16 Drinks Prosecco Brut, Aperol and soda. Espresso Martini $16 Malt House Beer Vodka, Vanilla Galliano, Kahlua and espresso coffee. Raspberry & Passionfruit Martini $16 Beer on tap 425ml Schooner 570ml Pint Vodka, Raspberry, Passionfruit puree and lemon juice. Malt House Kitchens Lager $7.5 $10 Lemon Drop Martini $16 Vodka, Cointreau, lemon juice and served with a sugared rim. Monteith’s XPA $9 $11.5 Mojito $16 Coopers Pale Ale $9 $11.5 Bacardi, fresh mint topped with lime juice and soda. Coopers Mild Ale $7.5 $10 Apple Ginger Mojito $16 Coopers Session Ale $9 $11.5 Bacardi, fresh ginger and mint, topped with lime juice, apple juice and soda. Coopers Dark Ale $9.5 $12 Long Island Iced Tea $18 Vodka, Bacardi, tequila, Cointreau, gin and lemon juice topped with cola. Kronenbourg $10 $13 Margarita $18 Thatchers Cider $9 $11.5 Don Julio Blanco, Cointreau, fresh lime juice shaken over ice and Carlsberg $9 $11.5 served with a salt rim Monteith’s Pointers Pale Ale $9 $11.5 Bloody Mary (spicy or smoked) $16 Vodka, Tabasco, Horseradish, Worcestershire sauce, salt, pepper, fresh Craft Beer lemon and tomato juice. Burleigh Brewing Company Lord Nelson Brewery Shared Cocktails 1Litre (Gold Coast QLD) (Sydney NSW) Dressed Pimm’s $36 Bighead (No Carb) $9 3 Sheets Pale Ale $10 Pimm’s, cucumber, strawberries, oranges, fresh mint over ice with lemonade Twisted Palm $9 O’Brien’s Brewery Sangria $26 (Ruthergien VIC) Red wine, brandy, fruit and soda. 28 California Pale Ale $9 Gluten Free Pale Ale $9 Cointreau Fizz $28 Stone & Wood Cointreau, apple, lime and lemon topped with soda. -
Domini Veneti Corvina Merlot Raudii 2015
Lieber Fine Wines & Spirits 516-747-7989 Domini Veneti Corvina Merlot Raudii 2015 Product Info: Producer Name Cantina Valpolicella Negrar Product Name Domini Veneti Corvina Merlot Raudii Vintage 2015 Size 750ML / 6 Region Italy > Veneto > Veronese Classif/Style Igp Grape Corvina, Merlot Distributor Lieber Fine Wines & Spirits Item# #52671-15 Producer Since 1933, Cantina Valpolicella Negrar has told the story of men and women devoted to the crafting of quality wines: the finest, sincerest expression of a region home to more than 700 hectares of vineyards. Our grape-producers work with a smile, keen eye and dedication in a region that lingers in the heart. Cantina Valpolicella Negrar is historic cooperative winery with 230 members: families who work under the guidance of a highly qualified team as they live and breathe the poetry of a region that has been farmed with love for generations, the fruit of which becomes wine imbued with history and passion. Our work, however, is not merely growing grapes and making wine, as we have always conducted research alongside institutes and universities in a bid to use the latest technology to combine increasingly better quality with a lovingly crafted product. All the work in our vineyards is carried out by hand in order to leave the local environment and its biodiversity unharmed, continue the winemaking tradition of the Valpolicella Classica region, and be the driving force behind both social and cooperative projects. With great pride, generations of grape-producers have tended their vineyards and handed down the region's history and culture on behalf of Cantina Valpolicella Negrar. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
8°Journées «Biodiversité Et Patrimoine Viticole « Mémoire De La Vigne :14 Et 15 Juin 2019 Château Pontus De Tyard Bissy Sur Fley
8°Journées «Biodiversité et patrimoine viticole « Mémoire de la Vigne :14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley Sommaire des interventions Vendredi 14 juin 2019 Jocelyne Pérard - Responsable de la Chaire Ouverture des Journées 2019 UNESCO Culture et traditions du vin, de l’Université de Bourgogne La mémoire au service de l'Oenologie Nadine Gublin - Œnologue raisonnée : L'importance de l'observation dans le quotidien d'un œnologue Cépages à grains rouges du conservatoire Gérard Mayen - Citoyen curieux du monde du château de Bissy : une base pour l'établissement d'un nuancier pictural Héloïse Mahé - Responsable de la Coordination Dépérissement du vignoble : la vigne a-t- Technique au pôle Technique et Qualité du BIVB elle une mémoire génétique ? Témoignage La Cave des Vignerons de Roger RAGEOT – Ancien Président de la cave Buxy et le vignoble de la Côte des vignerons de Buxy Chalonnaise de 1950 à nos jours Les fêtes du vin à Beaune (1925-1926), Vincent Chambarlhac - Historien de l'Université échos des mises en scène de Vevey (1905) de Bourgogne et de Bordeaux (1909) ?" Retour sur les travaux d’André Lagrange : Sonia Dollinger - Directrice des archives de enquête historique sur les vignerons de Beaune Bourgogne Vignes et vins comtois entre la fin du Paul Delsalle,- Président du groupe de Moyen Age et le XIXe siècle : à la recherche recherches historiques « Franche-Bourgogne des vignobles disparus Sophie Pérard - Doctorante à Sorbonne Le vin comme monument dans la culture Université étrusque 1 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : .