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8°Journées «Biodiversité Et Patrimoine Viticole « Mémoire De La Vigne :14 Et 15 Juin 2019 Château Pontus De Tyard Bissy Sur Fley

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8°Journées «Biodiversité Et Patrimoine Viticole « Mémoire De La Vigne :14 Et 15 Juin 2019 Château Pontus De Tyard Bissy Sur Fley 8°Journées «Biodiversité et patrimoine viticole « Mémoire de la Vigne :14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley Sommaire des interventions Vendredi 14 juin 2019 Jocelyne Pérard - Responsable de la Chaire Ouverture des Journées 2019 UNESCO Culture et traditions du vin, de l’Université de Bourgogne La mémoire au service de l'Oenologie Nadine Gublin - Œnologue raisonnée : L'importance de l'observation dans le quotidien d'un œnologue Cépages à grains rouges du conservatoire Gérard Mayen - Citoyen curieux du monde du château de Bissy : une base pour l'établissement d'un nuancier pictural Héloïse Mahé - Responsable de la Coordination Dépérissement du vignoble : la vigne a-t- Technique au pôle Technique et Qualité du BIVB elle une mémoire génétique ? Témoignage La Cave des Vignerons de Roger RAGEOT – Ancien Président de la cave Buxy et le vignoble de la Côte des vignerons de Buxy Chalonnaise de 1950 à nos jours Les fêtes du vin à Beaune (1925-1926), Vincent Chambarlhac - Historien de l'Université échos des mises en scène de Vevey (1905) de Bourgogne et de Bordeaux (1909) ?" Retour sur les travaux d’André Lagrange : Sonia Dollinger - Directrice des archives de enquête historique sur les vignerons de Beaune Bourgogne Vignes et vins comtois entre la fin du Paul Delsalle,- Président du groupe de Moyen Age et le XIXe siècle : à la recherche recherches historiques « Franche-Bourgogne des vignobles disparus Sophie Pérard - Doctorante à Sorbonne Le vin comme monument dans la culture Université étrusque 1 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley Samedi 15 juin 2019 Christophe Caillaud - Chargé de projet Côte-Rôtie et Condrieu: une mémoire Service Scientifique Musée et site gallo- historique en évolution romain de Saint-Romain-en-Gal Hervé Garnier - Président de l’association : Le Jacquet, un cépage chargé d’histoire Mémoire de la vigne Gérard Ferrière - Jardin des sciences de La renaissance du vignoble Dijonnais Dijon et chargé de mission auprès du Président du Muséum National d'Histoire Naturelle Arpents du Soleil, renaissance réussie d'un Gérard Samson - Vigneron, Fondateur du site viticole normand historique premier vignoble de Normandie Jean Rosen dit Petit Verdot - Vice-président L'encépagement dans la grande Bourgogne co-fondateur de l’association,« Rencontres à la fin du XVIIIe siècle des Cépages modestes » Directeur de recherche émérite CNRS Guillaume Lecointre - Professeur du La mémoire de la nature : l'historicité Muséum national d'Histoire naturelle Conseiller scientifique du Président du MNHN Michèle Guilloux-Benatier - Maître de La mémoire du vin Conférences en éméritat Université de Bourgogne Marc-André Selosse - Muséum national Le vin comme une mémoire de microbe d’Histoire naturelle et Universités de Gdansk (Pologne) & Kunming (Chine) Conclusion des journées : Mémoire de la vigne et du vin 2 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley TABLE DES MATIERES Sommaire des interventions ........................................................................................................................................ 1 Vendredi 14 juin 2019 .................................................................................................................................................. 1 Samedi 15 juin 2019..................................................................................................................................................... 2 Ouverture des journées Pontus de Tyard 2019 ............................................................................ 7 Jocelyne Pérard ............................................................................................................................................................ 7 La mémoire au service de l'Œnologie raisonnée : L'importance de l'observation dans le quotidien d'un œnologue ............................................................................................................... 9 Nadine Gublin .............................................................................................................................................................. 9 Résumé de l’intervention ............................................................................................................................................. 9 Cépages à grains rouges du conservatoire du château de Bissy : une base pour l'établissement d'un nuancier pictural ........................................................................................ 10 Gérard Mayen ............................................................................................................................................................ 10 Remerciements .......................................................................................................................................................... 10 Introduction .................................................................................................................................................................... 11 Pourquoi cette présentation .......................................................................................................................................... 11 Processus ........................................................................................................................................................................ 13 Le modèle cubain : ......................................................................................................................................................... 14 Résultats ......................................................................................................................................................................... 16 Conclusions ..................................................................................................................................................................... 18 Annexes...................................................................................................................................................................... 20 Calendrier :................................................................................................................................................................. 21 Liste des 32 cépages utilisés : .................................................................................................................................... 21 Dépérissement du vignoble : la vigne a-t-elle une mémoire génétique ? ................................ 22 Héloïse Mahé ............................................................................................................................................................. 22 Viticulture et grandes crises sanitaires ........................................................................................................................... 22 Le Plan national dépérissement du vignoble .................................................................................................................. 23 Le dépérissement : une notion complexe ...................................................................................................................... 24 A situation exceptionnelle, mesures exceptionnelles .................................................................................................... 24 Le Plan national Dépérissement ..................................................................................................................................... 25 Les maladies du bois ....................................................................................................................................................... 26 Les viroses ...................................................................................................................................................................... 26 Le court-noué ................................................................................................................................................................. 27 La flavescence dorée ...................................................................................................................................................... 27 Comment réagit la vigne à ces stress et contraintes répétés ? ...................................................................................... 28 3 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley La mémoire épigénétique de la vigne ? .......................................................................................................................... 29 Le viticulteur au cœur de la lutte................................................................................................................................... 30 Premier bilan .................................................................................................................................................................. 31 La Cave des Vignerons de Buxy et le vignoble de la Côte Chalonnaise de 1950 à nos jours . 33 M. Roger RAGEOT .....................................................................................................................................................
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