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FAMILLE LIEUBEAU Muscadet Cru Goulaine the ESTATE Granite Rock Was Used for Centuries to Build the Massive Fortresses That Dot the Landscape of Muscadet
FAMILLE LIEUBEAU Muscadet Cru Goulaine THE ESTATE Granite rock was used for centuries to build the massive fortresses that dot the landscape of Muscadet. Its density and structure were rarely breached by arrow, cannonball, or the good ‘ole medieval siege. Because of its density and the fact that it is everywhere in Muscadet, its unclear why anyone would think that this was the place to plant hectares and hectares of vines. The Romans might have gotten a few things wrong in France, but they did get something right: they planted vines on this lunar rock of a landscape. Today, this area is called Muscadet and is home to over 8,000 hectares of Melon de Bourgogne. Famille Lieubeau farms over 40 hectares of vines and produces both Muscadet Sèvre et Maine and Vin de Pays from grapes such as Chardonnay and Sauvignon Blanc. Regardless of the varietal, the vines are planted on rock, and in most cases, sheer cliffs of rock through which the roots have to bury for meters for any hydric source. The vines, and the wines, are fed by water that is awash in wet rock. It’s not a big shock that the wines smell and taste more like rock and minerals than fruit or flowers. Combine this with the cold Atlantic breezes and you’ve got an amazing cool climate, high cut, precise bottle of white wine. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. Farming for their Folle Blanche, Chardonnay and Sauvignon is certified by Terra Vitis and all of their Melon is now certified organic by Agriculture Biologique. -
8°Journées «Biodiversité Et Patrimoine Viticole « Mémoire De La Vigne :14 Et 15 Juin 2019 Château Pontus De Tyard Bissy Sur Fley
8°Journées «Biodiversité et patrimoine viticole « Mémoire de la Vigne :14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley Sommaire des interventions Vendredi 14 juin 2019 Jocelyne Pérard - Responsable de la Chaire Ouverture des Journées 2019 UNESCO Culture et traditions du vin, de l’Université de Bourgogne La mémoire au service de l'Oenologie Nadine Gublin - Œnologue raisonnée : L'importance de l'observation dans le quotidien d'un œnologue Cépages à grains rouges du conservatoire Gérard Mayen - Citoyen curieux du monde du château de Bissy : une base pour l'établissement d'un nuancier pictural Héloïse Mahé - Responsable de la Coordination Dépérissement du vignoble : la vigne a-t- Technique au pôle Technique et Qualité du BIVB elle une mémoire génétique ? Témoignage La Cave des Vignerons de Roger RAGEOT – Ancien Président de la cave Buxy et le vignoble de la Côte des vignerons de Buxy Chalonnaise de 1950 à nos jours Les fêtes du vin à Beaune (1925-1926), Vincent Chambarlhac - Historien de l'Université échos des mises en scène de Vevey (1905) de Bourgogne et de Bordeaux (1909) ?" Retour sur les travaux d’André Lagrange : Sonia Dollinger - Directrice des archives de enquête historique sur les vignerons de Beaune Bourgogne Vignes et vins comtois entre la fin du Paul Delsalle,- Président du groupe de Moyen Age et le XIXe siècle : à la recherche recherches historiques « Franche-Bourgogne des vignobles disparus Sophie Pérard - Doctorante à Sorbonne Le vin comme monument dans la culture Université étrusque 1 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . -
Dessert Wines 1
Dessert Wines 1 AMERICA 7269 Macari 2002 Block E, North Fork, Dessert Wines Long Island tenth 75.00 1158 Mayacamas 1984 Zinfandel Late Harvest 50.00 (2oz pour) 7218 Robert Mondavi 1998 Sauvignon Blanc 27029 Kendall-Jackson Late Harvest Chardonnay 7.50 Botrytis, Napa tenth 100.00 26685 Château Ste. Michelle Reisling 7257 Robert Mondavi 2014 Moscato D’Oro, Late Harvest Select 8.00 Napa 500ml 35.00 26792 Garagiste, ‘Harry’ Tupelo Honey Mead, 6926 Rosenblum Cellars Désirée Finished with Bern’s Coffee Blend 12.00 Chocolate Dessert Wine tenth 45.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 5194 Silverado Vineyards ‘Limited Reserve’ 26325 Dolce Semillon-Sauvignon Blanc Late Harvest 115.00 by Far Niente, Napa 19.00 7313 Steele 1997 ‘Select’ Chardonnay 27203 Joseph Phelps ‘Delice’ Scheurebe, St Helena 22.50 Late Harvest, Sangiacomo Vineyard tenth 65.00 6925 Tablas Creek 2007 Vin De Paille, Sacerouge, Paso Robles tenth 105.00 - Bottle - 7258 Ca’Togni 2009 Sweet Red Wine 7066 Beringer 1998 Nightingale, Napa tenth 65.00 by Philip Togni, Napa tenth 99.00 7289 Château M 1991 Semillon-Sauvignon Blanc 7090 Ca’Togni 2003 Sweet Red Wine by Monticello, Napa tenth 65.00 by Philip Togni, Napa tenth 150.00 6685 Château Ste. Michelle Reisling 7330 Ca’Togni 2001 Sweet Red Wine Late Harvest Select by Philip Togni, Napa tenth 150.00 7081 Château St. Jean 1988 Johannisberg Riesling, 6944 Ca’Togni 1999 Sweet Red Wine Late Harvest, Alexander Valley tenth 85.00 by Philip Togni, Napa tenth 105.00 7134 Ca’Togni 1995 Sweet Red Wine 6325 Dolce 2013 Semillon-Sauvignon Blanc by Philip Togni, Napa tenth 125.00 by Far Niente, Napa tenth 113.00 27328 Ferrari Carano Eldorado Noir Black Muscat 13.00 7000 Elk Cove Vineyard Ultima Riesling, 15.5% Residual Sugar, Willamette tenth 80.00 6777 Eroica 2000, Single Berry Select Riesling, by Chateau Ste. -
Exploring an Oregon Biodynamic Treasure: the Johan
Exploring an Oregon Biodynamic Treasure: The Johan Vineyard 6 bottles, 4 grapes, 3 wineries, 1 Special Site $150 (36 available) The Johan vineyard was planted in 2005, and from the very beginning its 85 acres under vine have been Biodynamically farmed with the goal of creating and nurturing an ecosystem above, below, and in between the vines. It is a very special place for Pinot Noir, Chardonnay, and a host of other grape varieties planted there. It is located in Oregon’s newest sub AVA (American viticultural Area) of the Willamette Valley, The Van Duzer Corridor AVA. There are many factors that differentiate this area from those surrounding it. The primary factor is that the vineyards are directly affected by powerful and cooling winds from the Pacific Ocean that are funneled through a break in the mountains of the Coast Range. This cooling influence delays ripening and helps balance alcohol levels. Simultaneously the strong winds cause the grapes to develop thicker protective skins which impart flavor and structure into the finished wines. The unique soils at Johan help to balance the wines. There is a large amount of calcareous material found throughout the vineyard which helps keep acidities high and the wines bright. We wanted to explore this unique site through the different lenses of a few producers who make wine from it. Hopefully you will geek out as much as we did! Pét-Nat Rosé (of Pinot Noir) Johan Vineyards, 2019 The Johan team specifically farms one block of their vineyard to make this sparkling wine, they value it for its fruitiness and high acidity levels. -
A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles
beverages Article A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles Virgílio Loureiro †, Renato Brasil † and Manuel Malfeito-Ferreira * Linking Landscape, Environment, Agriculture and Food (LEAF) Research Center, Instituto Superior de Agronomia (ISA), University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal; [email protected] (V.L.); [email protected] (R.B.) * Correspondence: [email protected]; Tel.: +351-21-3653100 † These authors contributed equally to this work. Academic Editor: Laura Vázquez-Araújo Received: 19 December 2015; Accepted: 19 February 2016; Published: 1 March 2016 Abstract: Conventional tasting sheets are widely used to evaluate wine quality in wine tasting competitions. However, the higher scores are mostly obtained by international commercial wines, resulting in lower scores being awarded to the classic European wines. We hypothesize that this is due to the tasting methodology that fails to recognize this wine style. Therefore, the purpose of this work was to show the implementation of a new wine tasting approach to overcome this drawback. The proposed training technique is based on the emotional responses of the taster after smelling two wines of clearly opposite styles. The first wine is characterized by high aromatic intensity but low in-mouth intensity, perceived as disappointing to the taster, here defined as an “easy” wine. The second wine is characterized as a wine with low aromatic intensity but that provides an unexpectedly positive in-mouth experience, here defined as a “difficult” wine. These emotions are explained by the wine sensorial characteristics. The “easy” wine has an intense, simple smell with short persistence while the “difficult” wine has a low intensity, complex aroma, and long persistence. -
Kalesma Wine List
Kalesma Wine List By the Glass Sparkling Solicelo, “Moscato d’asti“ Frizzante 8€ Muscat A Petit Grains & Moscato Bianco Sperone, “Moscato Spumante” Rose 8€ Moscato Rosato Prosecco, “Bianca Vigna“ Extra Dry, Conegliano, Valdobbiadene 9€ Glera Champagne Gosset “Extra Brut” NV 25€ Chardonnay, Pinot Noir, Pinot Meunier White Daskalaki Estate, “Sera”, Crete PGI 9€ Plyto, Sauvignon Blanc Pavlidis Estate, “Emphasis”, Macedonia PGI 10€ Assyrtiko Sur lie Semeli Estate “Thea “Mantinia PDO 11€ Moschofilero Domaine Ostertag “Les Jardins” Alsace AOC 12€ Riesling Villa Maria Estate, New Zealand, Marlborough 12€ Sauvignon Blanc Pouilly-Fume “Tradition” Serge Dagueneau- Loire France 13€ Sauvignon Blanc Tokaji Dry “Mandolas”, Oremus, Hungary 15€ Furmint Dry Hatzidakis Winery, “Familia”, Santorini, Thira PDO 17€ Assyrtiko Unoaked Kalesma Mykonos Aleomandra / Agios Ioannis, 84600 Mykonos, Greece [email protected] ● +30 6983918726 / +30 22890 77222 www.kalesmamykonos.com Rose Domaine Skouras, “Peplo”, PDO Peloponnese 11€ Syrah Sur lie, Acacia aged Agiorgitiko, Amphora aged Mavrophilero Château Miraval, Miraval Studio, AOC Côtes de Provence 13€ Cinsault, Grenache, Rolle, Tibouren Château Val Joanis, “Tradition Rose”, AOP Luberon 14€ Syrah, Grenache Red Domaine Karydas, “Naoussa”, PDO Naoussa, Greece 12€ Oaked Xinomavro Pavlidis Estate, “Emphasis”, PGI Drama, Greece 14€ Oak aged Syrah Parparousis Estate, “Nemea Reserve”, PDO Nemea, Greece 15€ Oak aged Agiorgitiko Dessert Hatzidakis Winery, Vinsanto 16 years old, PDO Santorini 20€ Oak aged Assyrtiko, -
27 CFR Ch. I (4–1–17 Edition)
§ 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D. -
Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz. -
Drink Menu “There Are Only Two Places in the Voted Best World Where We Can Live Happy: French Restaurant at Home and in Paris.” Since 2011 – Ernest Hemingway
Drink Menu “There are only two places in the Voted Best world where we can live happy: French Restaurant at home and in Paris.” Since 2011 – Ernest Hemingway French Apéritifs Bières/Beer by bottle Champagne Moët & Chandon France 18 cl 31 La Fin Du Monde 9 Canadian beer / Tripel Belgian-style Marquis de la Tour Sparkling Brut 12 Kronenbourg 1664 8 Lillet 12 French beer / European pale lager chilled or on the rocks Ricard 12 by the Carafe liquorice flavored liqueur w/ water Wines Kir 11 Red Merlot /white Sauvignon/ Rosé Provence white wine & Crème de cassis Small (2 glasses) 21 Berrichon 12 Large (4 glasses) 37 red wine, Blackberry cream Kir Royal 14 sparkling wine & Crème de Cassis White/Rose Wines by the Glass Sancerre (Sauvignon Blanc) 17 Cocktails Mâcon-Fuissé (Chardonnay) 16 Chablis Montee de Tonnerre (Chardonnay) 20 Boulvardier 17 Cote Mas, Rosé (Provence) 13 Maker’s Mark Bourbon, Dolin Red Vermouth, Campari, Orange peel, served on a large ice cube Paris Mexico 15 Corralejo Tequila, Parisian St Germain Elderflower Red Wines by the Glass liqueur, Cointreau, lime juice, salt, served up Château Magneau (Bordeaux) 16 Martinis 50% Merlot, 50% Cabernet Burgundy Seguin Manuel (Pinot noir) 15 Moulin-à-Vent (Beaujolais) 14 Paris 66 French Martini 14 Absolut vodka, Raspberry Chambord, pineapple juice, served up Dirty Martini 15 Cidres Cider by bottle only Grey Goose vodka, olives, served up Paris 66 French Mule 15 Cidre Bouché Fermier Brut 37 Grey Goose Vodka, Parisian St Germain Elderflower liqueur, lime juice, simple syrup, premium ginger beer Lychee Martini 16 Absolut Vodka, Lychee juice, Dolin Vermouth Drink Menu “There are only two places in the Voted Best world where we can live happy: French Restaurant at home and in Paris.” Since 2011 – Ernest Hemingway Chablis 1er Cru Montée du tonnerre 106 Les Vins Blancs Marcel Servin (100% Chardonnay) A bit more splashy in character with bright tangerine, tropical and citrus fruits. -
Federal Register/Vol. 76, No. 208/Thursday, October 27, 2011
Federal Register / Vol. 76, No. 208 / Thursday, October 27, 2011 / Rules and Regulations 66625 is within the scope of that authority (c) For helicopters with a tailboom specified portions of Agusta Alert Bollettino because it addresses an unsafe condition assembly, P/N 3G5350A00132, Tecnico No. 139–195, Revision B, dated that is likely to exist or develop on 3G5350A00133, or 3G5350A00134, and a February 2, 2010. The Director of the Federal serial number (S/N) with a prefix of ‘‘A’’ up Register approved this incorporation by products identified in this rulemaking to and including S/N 7/109 for the short nose reference in accordance with 5 U.S.C. 552(a) action. configuration and a S/N with a prefix of ‘‘A’’ and 1 CFR part 51. Copies may be obtained List of Subjects in 14 CFR Part 39 up to and including S/N 7/063 for the long- from Agusta, Via Giovanni Agusta, 520 21017 nose configuration, within 25 hours time-in- Cascina Costa di Samarate (VA), Italy, Air transportation, Aircraft, Aviation service (TIS) from the last inspection or telephone 39 0331–229111, fax 39 0331– safety, Incorporation by Reference, within 7 days, whichever occurs first, unless 229605/222595, or at http://customersupport. Safety. done previously, and thereafter at intervals agusta.com/technical_advice.php. Copies not to exceed 25 hours TIS, tap inspect each may be inspected at the FAA, Office of the Adoption of the Amendment tailboom panel on both sides of the tailboom Regional Counsel, Southwest Region, 2601 Accordingly, pursuant to the in AREAs 3 and 5 for debonding, using an Meacham Blvd., Room 663, Fort Worth, authority delegated to me by the aluminum hammer as depicted in Figure 2 of Texas, 76137, or at the National Archives and Agusta Alert Bollettino Tecnico No. -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
Sparkling Wines by the Bottle
House Wines: 250 ml 0.5 l 1.0 l White Wines: Sauvignon Blanc (South Africa) 8,50 16 30 Chardonnay (Chile) 7 13 24 Pinot Grigio (Italy) 8,50 16 30 Sauvignon/Semillon/Muscadelle Blend (France) 8,50 16 30 Red Wines: Merlot (Chile) 7 13 24 Cabernet Sauvignon (Chile) 7 13 24 Pinot Noir (California) 8,50 16 30 Merlot/Cabernet Sauvignon Blend (France) 8,50 16 30 Rose Wines: White Zinfandel - Rose (California) 7 Sparkling Wines by the Bottle HENKEL (dry), - Piccolo (Germany) 9,50 CONCHA Y TORO (Chile) 25 PINK, Brut Rose (Australia) 28 GRAHAM BECK BRUT (South Africa) 38 GRAHAM BECK ROSE, Brut (South Africa) 42 CHANDON (dry), Brut (California) 45 All prices are subject to a 15% Service Charge *As of January 1st, 2015 7.5% VAT will be added to all items* Champagne by the Bottle MOET & CHANDON IMPERIAL, Half Bottle (France) 42,50 MOET & CHANDON IMPERIAL (France) 85 VEUVE CLIQUOT, Ponsardin Brut (France) 95 White Wines: BOURGOGNE FLEURS DE PRINTEMPS, 2011/2012(France) 1/2 Bottle or Full Bottle 19/38 100% Chardonnay from the Chablis district, authentic granny smith apple flavour, great balance, and long crystal clear finish. CHATEAU CANTELAUDETTE, Graves de Vayres 2009 (France) 29 A blend of Sauvignon/Semillon and Muscadelle grapes, smooth structure with a round and delicate body. Aromas of passion fruit and citrus. RAYUN, Chardonnay 2009 (Chile) 29 Fresh and clean scent. Attractively juicy mouthful with melon and banana. NOBILIS VINHO VERDE, 2012 (Portugal) 32 Soft, light refreshing blended white with a slight fizz enhancing it’s bouquet and freshness.