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The Town Company menu draws from a range of historic and cultural inspirations that have come to shape the Kansas City experience as we know it today. This includes a commitment to local ingredients and handmade items from our very own KC makers. The wine program is a continuation of that path, with a focus on indigenous varietals, complimented by exemplary expressions of those grapes from around the winemaking world. It is a reflection on the importance of agriculture and how farmers, vineyards and winemaking traditions have come to shape the way we learn about and enjoy wine. The bottle selections are listed according to body style. As you descend through each section, the gradients will guide you in correlation to the weight of the wine. Here at The Town Company, we believe the dining experience is enhanced by a natural progression of temperatures, textures and colors. We encourage you to explore new sensations while also staying true to what you enjoy. - All wines come from organic, biodynamic and or/sustainable farming practices. - - All wines are produced from hand picked grapes. - - All wines are produced with minimal intervention. - - All wines use indigenous yeasts. - WINES BY THE GLASS — ALTESSE/MONDEUSE Franck Peillot, Montagnieu, Bugey, France NV 15 LAMBRUSCO DI SORBARA Famiglia Carafoli, L’Onesta, Emilia-Romagna, Italy NV 12 MELON DE BOURGOGNE Domaine de la Pépière, La Pépie, Muscadet Sèvre-et-Maine, Loire Valley, France 19 13 MACABEU Rexach Baques, La Mina, Penedès, Spain 18 15 CHENIN BLANC Thistle & Weed, Duwweltjie, Paarl, Western Cape, South Africa 19 16 VERMENTINO Troon Vineyard, Applegate Valley, Oregon 18 14 GAMAY NOIR Hollyhock Lodge, No. 6, Santa Barbara County, California 18 13 CARIGNAN/GRENACHE Château Coupe Roses, Cuvée Bastide, Minervois, Languedoc-Roussillon, France 19 14 NEBBIOLO G.D. Vajra, Langhe, Piedmont, Italy 18 16 MALBEC Matías Riccitelli, The Party, Lujan de Cuyo, Argentina 19 14 WINES BY THE BOTTLE — SPARKLING — SAUVIGNON BLANC Roots Wine Co., Pétillant Naturel, Willamette Valley, Oregon 18 78 CORTESE Bakari Confondo, Pétillant Naturel, Veneto, Italy NV 56 CHARDONNAY Alice Beaufort, Le Petit Beaufort, Brut Nature, Aube, Champagne, France 17 105 PINOT MEUNIER Egly-Ouriet, Les Vignes de Vrigny, 1er Cru Brut, Champagne, France NV 165 XAREL-LO Julia Bernet, R-130, Brut Nature, Corpinnat, Spain 14 96 PINOT AUXERROIS BLEND Domaine Jean-Louis et Fabienne Mann, Crémant d’Alsace, Brut Nature, Alsace, France 16 74 PINOT NOIR Jean Vesselle, Oeil de Perdix, Brut, Champagne, France NV 140 GAMAY Château de Lavernette, Granit, Brut Nature, Beaujolais, France NV 88 LAMBRUSCO DI SORBARA Paltrinieri, Sant’Agata, Frizzante, Emilia-Romagna, Italy 18 56 PINOT NOIR Meinklang, Prosa, Frizzante Rosé, Burgenland, Austria 19 52 BLACK MUSCAT Melanthia, Ancestrale Rosé, Tyrnavos, Greece 19 56 PINOT MEUNIER Bourgeois-Diaz, ‘RS, Rosé de Saignée Brut Nature, Champagne, France NV 120 WHITE — MELON DE BOURGOGNE Domaine Pierre Luneau-Papin, Semper Excelsior, Muscadet Sèvre-et-Maine, Loire Valley, France 15 82 SAUVIGNON BLANC La Grange Tiphaine, Trinqu’âmes, Loire Valley, France 19 56 VERDEJO Isaac Cantalpiedra, Cantayano, Castilla y Leon, Spain 17 56 GRÜNER VELTLINER F.X. Pichler, Klostersatz Federspiel, Wachau, Austria 17 102 RIESLING Dönnhoff, Oberhäuser Leistenberg, Kabinett, Nahe, Germany 18 68 PIGATO Azienda Agricola Durin, Riviera Ligure di Ponente, Liguria, Italy 19 60 BIANCHETTA GENOVESE Enoteca Bisson, Ü Pastine, Liguria, Italy 18 64 CHARDONNAY Domaine Cheveau, Les Grandes Bruyères, Mâcon-Fuissé, Burgundy, France 18 64 ROMORANTIN Domaine de Montcy, Luce, Cour-Cheverny, Loire Valley, France 18 78 RIESLING Teutonic Wine Co., Pear Blossom Vineyard, Columbia Gorge, Oregon 20 54 PINOT BLANC Albert Boxler, Alsace, France 16 86 GODELLO Raul Perez, Ultreia, Bierzo, Spain 16 69 CHARDONNAY Domaine Pattes Loup, 1er Cru Butteaux, Chablis, France 16 165 CHENIN BLANC Catherine et Pierre Breton, La Dilettante, Vouvray, Loire Valley, France 16 66 CHARDONNAY Whitcraft Winery, Pence Ranch, Santa Barbara, California 17 120 MAUZAC/LOIN DE L’OEIL Vignereuse, 6 Filles si Fines, Gaillac, France 16 60 CHARDONNAY Iona, Elgin Highlands, South Africa 18 92 GEWÜRZTRAMINER Melanie Pfister, Alsace, France 17 88 PALOMINO Daterra Viticultores, Gavela do Pobo, Val do Bibei, Spain 17 88 RODITIS Kontozisis, A-Grafo, Karditsa, Greece 18 64 VIOGNIER BLEND Day Wines, Tears of Vulcan, Willamette Valley, Oregon 18 74 RED — MOURVÈDRE BLEND ROSÉ Château Coupe Roses, Fremillant, Minervois, France 19 50 HONDARRIBI ZURI & BELTZA ROSÉ Ameztoi, Rubentis, Getariako Txakolina 20 54 ZWEIGELT ROSÉ Christina, Carnuntum, Austria 19 60 GRIGNOLINO D’ASTI La Miraja, Castagnole Monferrato, Piedmont, Italy 18 62 PAÏS Tinto de Rulo, Pipeño, Bio-Bio Valley, Chile 19 52 PLOUSSARD Domaine de la Tournelle, L’uva Arbosiana, Jura, France 18 105 GAMAY NOIR Division-Villages, Les Petits Fers, Oregon 19 60 PINOT NOIR Scribe, Carneros, Sonoma, California 18 112 GAMAY Anthony Thevenet, Morgon, Beaujolais, France 17 72 PINOT NOIR Simon Bize et Fils, 1er Cru Aux Vergelesses, Savigny-les-Beaune, Burgundy, France 17 175 PINOT NOIR Patricia Green Cellars, Volcanic, Dundee Hills, Willamette Valley, Oregon 18 95 MOURVÈDRE Les Clos des Grillons, Une Île, Rhône Valley, France 20 78 MENCÍA BLEND Bodegas La Senda, Vindemiatrix, Bierzo, Spain 18 64 SYRAH Jamsheed, Harem, Yarra Valley, Australia 17 60 CABERNET FRANC Arnaud Lambert, Clos Mazurique, Saumur-Champigny, Loire Valley, France 19 56 XINOMAVRO Thymiopoulos, Young Vines, Naoussa, Greece 18 52 SANGIOVESE Monte Bernardi, Fiasco!, Tuscany, Italy 18 [1L] 72 GARNACHA Bodegas Nietos de Sra. Maria, Avaviento, Sierra de Gredos, Spain 17 50 TEMPRANILLO/ALICANTE BOUSCHET Thistle & Weed, Nastergal, Stellenbosch, South Africa 19 75 PETIT ROUGE Danilo Thomain, Enfer d’Arvier, Vallée d’Aosta, Italy 18 94 NERO D’AVOLA Martha Stoumen, Mendocino County, California 18 99 MERLOT Ashes & Diamonds, No. 2, Oak Knoll District, Napa Valley, California 15 172 ZINFANDEL Broc Cellars, Vine Starr, Sonoma Valley/Russian River, California 18 88 NERO D’AVOLA COS, Nero di Lupo, Sicily, Italy 18 88 MERLOT/CABERNET FRANC Château Haut Lavigne, Côtes de Duras, France 17 56 TANNAT Cruse Wine Co., Alder Springs, North Coast, California 18 102 SYRAH Vincent Paris, La Geynale, Cornas, Rhône Valley, France 17 142 MALBEC Château du Cèdre, Heritage, Cahors, France 16 58 CABERNET SAUVIGNON Maître de Chai, Massa Vineyard, Carmel Valley, California 18 96 TEROLDEGO Foradori, Trentino, Italy 18 77 MALBEC Matías Riccitelli, Tinto de la Casa, Lujan de Cuyo, Argentina 18 84 CABERNET FRANC BLEND Château Haute-Ségottes, Saint-Émilion Grand Cru, Bordeaux, France 16 106 CABERNET SAUVIGNON Corison, Napa Valley, California 15 175 CABERNET SAUVIGNON/MERLOT Flint Knoll, Royal Appointment, Napa Valley, California 17 265.
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  • 2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co

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  • Table of Contents

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  • AGAJANIAN Premium Bulk Wine List - Available for Sale* *Availability and Prices Are Subject to Change at Any Time Due to Market Conditions

    AGAJANIAN Premium Bulk Wine List - Available for Sale* *Availability and Prices Are Subject to Change at Any Time Due to Market Conditions

    AGAJANIAN Premium Bulk Wine List - Available for Sale* *Availability and prices are subject to change at any time due to market conditions. Gallons AV Lot # Variety Vintage AVA Alc % Market Comments For Sale 14108B Barbera 2014 California 14.4% 2,495 14101 Black Muscat 2014 California 7.3% 3,100 15036 Cabernet Franc 2015 Sonoma County 720 15112A Cabernet Sauvignon 2015 California 13.99% 17,004 Raspberry and red cherry 15112B Cabernet Sauvignon 2015 California 14.10% 12,933 Raspberry and red cherry 15112C Cabernet Sauvignon 2015 California 14.51% 19,657 Raspberry and red cherry 15324 Cabernet Sauvignon 2015 California-Lodi 11,892 Good color, graphite and blackberry 15091 Cabernet Sauvignon 2015 Mendocino 14.57% 3,509 Big tannins, good color 15067B Cabernet Sauvignon 2015 Napa Valley-Chiles Valley 13.70% 3,258 15103 Cabernet Sauvignon 2015 Paso Robles 13.17% 599 Medium body, good color, spicy 15008-1 Cabernet Sauvignon 2015 Yountville 169 14027 Chardonnay 2014 Clearlake 14.3% 2,950 15210-A Chardonnay 2015 California 14.30% 2,238 Peach and tangerine 15096 Chardonnay 2015 Mendocino 14.80% 118 Oak Style 15060 Chardonnay 2015 Sonoma-Carneros 14.23% 2,150 Apple, citrus and pear 14348 Chenin Blanc 2014 Clarksburg/California 14.7% 2,062 14158 Merlot 2014 Paso Robles 16.8% 236 15330 Merlot 2015 Clarksburg 15.69% 2,400 Smooth tannins with red fruit 10294 Merlot 2015 Lake County 10,000 15007 Merlot 2015 Mendocino 11,226 15035-2 Merlot 2015 Napa Valley 3,118 15094 Merlot 2015 Napa Valley-Oak Knoll 14.22% 4,745 Good color, black plum and blueberry
  • Vinintell November 2015, Issue 26

    Vinintell November 2015, Issue 26

    VININTELL November 2015, Issue 26 Virginia North Carolina South Carolina COUNTRY PROFILES US States of North Carolina, South Carolina & Virginia COUNTRY PROFILES USA Country Profiles is an integral part of the South African wine industry’s business intel- ligence. Based on this, SAWIS has decided to compile, in collaboration with WOSA, a number of country profiles to assist exporters. These profiles cover a wide range of topics, including background to marketing thoughts and topics for strategic, tactical and operational decisionmaking. The comprehensive profile is available on the SAWIS website. CONTENTS 1. INTRODUCTION .......................................................................................................... 3 2. DEMOGRAPHICS ....................................................................................................... 5 3. GOVERNMENT ......................................................................................................... 13 4. ECONOMIC SITUATION ............................................................................................ 13 5. AGRICULTURE .......................................................................................................... 15 6. WINE INDUSTRY ....................................................................................................... 16 7. CONCLUSION ........................................................................................................... 23 2 1. INTRODUCTION were the first to cultivate a native American grape variety, the Scuppernong,