The Bubbly Professor on How to Study for a Wine Or Spirits Theory Exam
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Cigales · Ribera Del Duero
2017 A C D E IG A U L · R ES O · R ER IBERA DEL DU 14 CIGALES 38 RIBERA DEL DUERO Sumario CAMINANDO ENTRE UVAS 6 CIGALES 14 ASÍ SOMOS 15 EL LUJO DE LA VARIEDAD 18 EXPERIENCIA COMPLETA 22 FASCINACIÓN POR EL VINO 23 CULTURA Y MÚSICA 26 RUEDA EL ARRAIGO DEL DEPORTE 27 EVENTOS 28 CANAL DE CASTILLA 32 RIBERA DEL DUERO 38 VEN Y RIBÉRATE! 39 SIEMPRE EL DUERO 42 NATURALMENTE 46 PATRIMONIO 50 62 GASTRONOMÍA 51 EL VINO, SIEMPRE PRESENTE 54 EVENTOS 58 Fotografías cedidas por: RUEDA 62 Consorcio Ruta del Vino Ribera VIVO, FRESCO, AMENO 63 del Duero // Paco Santamaría ÚNICOS E INTERNACIONALES 70 Ruta del Vino Cigales LO MEJOR DE LA RUTA 72 Ruta del Vino Rueda SUMÉRGETE 76 II FERIA DE ENOTURISMO CASTILLA Y LEÓN 80 RUTA DEL VINO | 3 Caminando entre uvas Los vinos de Castilla y León transportan el peso de los siglos. Son el resultado de unos terrenos hoscos pero generosos, de un clima severo pero que sabe mimar sus cultivos y otorgar- les unos dones indiscutibles. Nos adentramos en los domi- nios de los vinos castellanos y leoneses. Emprendemos una ruta donde el arte y la historia nos acompañarán a cada paso. 6 | RUTA DEL VINO RUTA DEL VINO | 7 Hablar de Ribera del Duero es hablar de nomía ineludibles. Es una ruta adornada calidad. Es hablar de historia, de buenas por grandes legados humanísticos, por tierras, de un río que recorre pausada- la historia de casas señoriales y raíces de mente las esplendorosas llanuras caste- abolengo y por un envidiable patrimonio llanas, tan fértiles como austeras. -
Loire Valley by Rail
Loire Valley by Rail Train Seats Travel On all legs of the journey you have reserved seat and carriage numbers which are shown clearly on Passports your ticket. You may need to renew your British Passport if you are travelling to an EU country. Please ensure your passport is less than 10 years old (even if it has 6 months or more left on it) and has at least 6 Baggage months validity remaining from the date of travel. As with most trains, passengers are responsible for EU, Andorra, Liechtenstein, Monaco, San Marino carrying baggage onto and off the train. Baggage and Swiss valid national identification cards are also can be stored on overhead shelves or at the acceptable for travel. For more information, please entrance to the carriages. Trollies are available at St visit: passport checker Pancras and Lille, but bags do need to be carried on to the platform. Porters are sometimes but not always available at St Pancras. Visas As a tourist visiting from the UK, you do not need a Travel Editions recommends a luggage delivery visa for short trips to most EU countries, Iceland, service called thebaggageman, where your suitcase Liechtenstein, Norway and Switzerland. You will be can be picked up from your home before departure able to stay for up to 90 days in any 180-day period. and delivered straight to your hotel; therefore For all other passport holders please check the visa removing the worry about carrying your cases onto requirements with the appropriate embassy. and off the trains. For further information, please check here: travel to the EU For further information: http://www.thebaggageman.com For all other passport holders please check the visa requirements with the appropriate embassy. -
Vinos De Ibiza Y Formentera Rioja Rueda Galicia Somontano
Laurent Perrier · 37,5CL / 75CL 38/70€ Laurent Perrier · Rosé 90€ Veuve Clicquot brut 72€ Dom Pérignon Vintage 230€ Perrier Jouet Belle Époque 230€ Lácrima Baccus · Brut Nature 21€ Santa Margherita 52 “Prosecco” 25€ De Nit de Raventós i Blanc Rosé Producción ecológica 28€ Alta Alella Mirgin Laietà · Chardonnay Gran Reserva Producción ecológica 30€ Juvé i Camps Reserva de Familia Producción ecológica 28€ Gran Juvé i Camps · Brut Producción ecológica 38€ Recaredo Brut Nature · Gran Reserva Producción ecológica 40€ Isla Blanca 18€ Vinos de Ibiza y Formentera Can Maymó · Grec 20€ Can Rich · Malvasia Chardonnay Producción ecológica 22€ Terramoll Savina Viogner y Malvasía Producción ecológica 34€ Rioja Dinastía Vivanco · Viura Malvasía Tempranillo 21€ Qué Bonito Cacareaba 2018 · Viura 65€ Rueda Marqués de Riscal · Verdejo · 37,5CL / 75CL Producción ecológica 12€/24€ Finca Montico de Marqués de Riscal · Verdejo sobre Lías Producción ecológica 29€ Mocen · Sauvignon 22€ Prado Rey · Verdejo 20€ Belondrade y Lurton · Verdejo 45€ Galicia Martín Códax · Albariño 22€ Mar de Frades · Albariño · 50 CL / 75 CL 21€/32€ Finca Garabelos 2017 · Albariño 38€ O Luar Do Sil Pago Capellanes · Godello 24€ Somontano Enate 234 · Chardonnay 21€ Enate Gewürztraminer 25€ Catalunya El Gos Blanc · Garnacha Blanca 20€ Viña Sol Vegano 19€ Alta Alella Pansa Blanca 21€ Sumarroca Sauvignon Producción ecológica 24€ Viña Esmeralda Vegano 21€ Fransola de Torres · Sauvignon Blanc Vino de Finca Barricado 38€ Milmanda de Bodegas Torres · Chardonnay Vino Barricado 65€ Francia Chablis -
Agricultural and Horticultural Halls and Annexes
www.e-rara.ch International exhibition. 1876 official catalogue Agricultural and horticultural halls and annexes United States Centennial Commission Philadelphia, 1876 ETH-Bibliothek Zürich Shelf Mark: Rar 20263: 3-4 Persistent Link: http://dx.doi.org/10.3931/e-rara-78195 Spain. www.e-rara.ch Die Plattform e-rara.ch macht die in Schweizer Bibliotheken vorhandenen Drucke online verfügbar. Das Spektrum reicht von Büchern über Karten bis zu illustrierten Materialien – von den Anfängen des Buchdrucks bis ins 20. Jahrhundert. e-rara.ch provides online access to rare books available in Swiss libraries. The holdings extend from books and maps to illustrated material – from the beginnings of printing to the 20th century. e-rara.ch met en ligne des reproductions numériques d’imprimés conservés dans les bibliothèques de Suisse. L’éventail va des livres aux documents iconographiques en passant par les cartes – des débuts de l’imprimerie jusqu’au 20e siècle. e-rara.ch mette a disposizione in rete le edizioni antiche conservate nelle biblioteche svizzere. La collezione comprende libri, carte geografiche e materiale illustrato che risalgono agli inizi della tipografia fino ad arrivare al XX secolo. Nutzungsbedingungen Dieses Digitalisat kann kostenfrei heruntergeladen werden. Die Lizenzierungsart und die Nutzungsbedingungen sind individuell zu jedem Dokument in den Titelinformationen angegeben. Für weitere Informationen siehe auch [Link] Terms of Use This digital copy can be downloaded free of charge. The type of licensing and the terms of use are indicated in the title information for each document individually. For further information please refer to the terms of use on [Link] Conditions d'utilisation Ce document numérique peut être téléchargé gratuitement. -
Bodegas Nidia D.O. Rueda
BODEGAS NIDIA D.O. RUEDA Bodegas Nidia ABOUT D.O. RUEDA The Denomination of Origin Rueda was approved by the Ministry of Agriculture on January 12, 1980; it was the first Denomination of Origin to be approved in the Region of Castilla y León, after years of hard work in order to earn acknowledgement and protection for its autochthonous grape variety: the Verdejo. This D.O. falls within the influence of the river Duero and is situated on a high plateau of gentle hills. Made up of 72 districts located in the provinces of Valladolid, Segovia and Ávila. The D.O. Rueda stands 700 to 800 metres above sea-level, and consists of flat highlands, with very long, cold winters, short springs with late frosts, and dry, hot summers, only altered by untimely storms. The area has alluvial and flood terraces on the banks of the river Duero. Drk grey-brown soils, rich in calcium and magnesium, stony but easy to farm, with good ventilation and draining, and limestone outcrops on the hilltops. Permeable and healthy, their texture varies from sandy-loamy to loamy. B O U T I Q U E W I N E S www.spanisboutiquewines.com - [email protected] Bodegas Nidia The Denomination of Origin Rueda is one of the few European winegrowing regions specialised in making white wine and in the preservation and development of the Verdejo , the autochthonous grape variety. Rueda wines are marked by the strong personality of the Verdejo grape but other varieties have been incorporated: Sauvignon Blac, Viura y Palomino Fino. -
The Realm of Ruedarueda
PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s). -
Vinos Blancos • Vol D'ànima De Raimat (D.O.Costers Del Segre
Vinos Blancos Espumosos Vol d’Ànima de Raimat (D.O.Costers del Segre) Agustí Torello Brut Gran Reserva (D.O.Cava) Xarel.lo, Chardonnay y Albariño ..................................................... 17,65 € Macabeo ............................................................................................. 26,10 € Palomo Cojo (D.O. Rueda) Verdejo ............................................................................................... 18,70 € Vilarnau Rose Reserva (D.O. Cava) Jose Pariente Cuvée Especial (D.O.Rueda) Trepat y Pinot noir ............................................................................ 23,10 € Verdejo ............................................................................................... 31,50 € Terricola (D.O.Montsant) Titiana (D.O.Cava) Garnacha y Macabeo ......................................................................... 20,35 € Chardonnay ...................................................................................... 24,50 € Viñas del Vero (D.O.Somontano) Gwurztraminer ................................................................................. 20,70 € Freixenet Cuvee DS (D.O.Cava) Bàrbara Forés (D.O.Terra Alta) Macabeo y Xarel.lo ............................................................................ 21,80 € Viognier, Garnacha Blanca ............................................................... 17,90 € Castelltoig Brut (D.O.Cava) Pazo das Bruixas (D.O.Rias Baixas) Albariño ............................................................................................ -
FAMILLE LIEUBEAU Muscadet Cru Goulaine the ESTATE Granite Rock Was Used for Centuries to Build the Massive Fortresses That Dot the Landscape of Muscadet
FAMILLE LIEUBEAU Muscadet Cru Goulaine THE ESTATE Granite rock was used for centuries to build the massive fortresses that dot the landscape of Muscadet. Its density and structure were rarely breached by arrow, cannonball, or the good ‘ole medieval siege. Because of its density and the fact that it is everywhere in Muscadet, its unclear why anyone would think that this was the place to plant hectares and hectares of vines. The Romans might have gotten a few things wrong in France, but they did get something right: they planted vines on this lunar rock of a landscape. Today, this area is called Muscadet and is home to over 8,000 hectares of Melon de Bourgogne. Famille Lieubeau farms over 40 hectares of vines and produces both Muscadet Sèvre et Maine and Vin de Pays from grapes such as Chardonnay and Sauvignon Blanc. Regardless of the varietal, the vines are planted on rock, and in most cases, sheer cliffs of rock through which the roots have to bury for meters for any hydric source. The vines, and the wines, are fed by water that is awash in wet rock. It’s not a big shock that the wines smell and taste more like rock and minerals than fruit or flowers. Combine this with the cold Atlantic breezes and you’ve got an amazing cool climate, high cut, precise bottle of white wine. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. Farming for their Folle Blanche, Chardonnay and Sauvignon is certified by Terra Vitis and all of their Melon is now certified organic by Agriculture Biologique. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
8°Journées «Biodiversité Et Patrimoine Viticole « Mémoire De La Vigne :14 Et 15 Juin 2019 Château Pontus De Tyard Bissy Sur Fley
8°Journées «Biodiversité et patrimoine viticole « Mémoire de la Vigne :14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . 14 et 15 juin 2019 Château Pontus de Tyard Bissy sur Fley Sommaire des interventions Vendredi 14 juin 2019 Jocelyne Pérard - Responsable de la Chaire Ouverture des Journées 2019 UNESCO Culture et traditions du vin, de l’Université de Bourgogne La mémoire au service de l'Oenologie Nadine Gublin - Œnologue raisonnée : L'importance de l'observation dans le quotidien d'un œnologue Cépages à grains rouges du conservatoire Gérard Mayen - Citoyen curieux du monde du château de Bissy : une base pour l'établissement d'un nuancier pictural Héloïse Mahé - Responsable de la Coordination Dépérissement du vignoble : la vigne a-t- Technique au pôle Technique et Qualité du BIVB elle une mémoire génétique ? Témoignage La Cave des Vignerons de Roger RAGEOT – Ancien Président de la cave Buxy et le vignoble de la Côte des vignerons de Buxy Chalonnaise de 1950 à nos jours Les fêtes du vin à Beaune (1925-1926), Vincent Chambarlhac - Historien de l'Université échos des mises en scène de Vevey (1905) de Bourgogne et de Bordeaux (1909) ?" Retour sur les travaux d’André Lagrange : Sonia Dollinger - Directrice des archives de enquête historique sur les vignerons de Beaune Bourgogne Vignes et vins comtois entre la fin du Paul Delsalle,- Président du groupe de Moyen Age et le XIXe siècle : à la recherche recherches historiques « Franche-Bourgogne des vignobles disparus Sophie Pérard - Doctorante à Sorbonne Le vin comme monument dans la culture Université étrusque 1 8°Journées "Biodiversité et patrimoine viticole " Mémoire de la Vigne : . -
The Atlas Collections
THE ATLAS COLLECTIONS Dear Guests, Welcome to ATLAS - a labour of love that honours my grandfather, CS Hwang, the late founder of Parkview Group, and the beautiful space he created in which ATLAS resides. It is our hope that your experience at ATLAS reflects the passion and attention that has gone into every aspect of its creation. A grand and beautiful space, we invite you to unwind, enjoy, celebrate and indulge as our talented and dedicated ATLAS team makes you feel most welcome and at home. The ATLAS Collections feature two of the world’s most remarkable physical collections of Gin and Champagne. Building the ATLAS Collections was a monumental task which took over two years to curate and assemble. We are also delighted to feature a selection of rare and exceptional still wines and whiskies from my own family’s private cellar, which for the first time since its inception almost 40 years ago, has been opened especially for our guests at ATLAS. Building upon the modest collection of wines started by my grandfather, the Parkview Family Cellar found a permanent home in 1989 with the opening of the Parkview Group’s flagship property, Hong Kong Parkview. Initially consisting of a small collection of 50 bottles of right bank Bordeaux wines, the collection grew steadily under the stewardship of my uncle, George Wong, and his son Alex. By 2000, the collection was at 3,000 bottles and has now expanded beyond the right bank to other regions in France and the rest of the world. Currently, the collection stands at 50,000 bottles of fine wine and over 10,000 bottles of whiskey acquired through reputable merchants, auctions, and numerous trips to the wineries and distilleries where suppliers have now become close friends, ensuring that the family always has access to the finest and rarest bottles. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.