The Atlas Collections
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Norwegain Aquait
16.7.2019 EN Official Journal of the European Union C 239/9 OTHER ACTS EUROPEAN COMMISSION Publication of an application pursuant to Article 17(6) of Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (2019/C 239/09) This publication confers the right to oppose the application pursuant to Article 27 of Regulation (EU) 2019/787 of the European Parliament and of the Council (1) MAIN SPECIFICATIONS OF THE TECHNICAL FILE ‘NORSK AKEVITT’/‘NORSK AQUAVIT’/‘NORSK AKVAVIT’/‘NORWEGIAN AQUAVIT’ File number: PGI-NO-02239 — 25.11.2016 1. Geographical indication to be registered ‘Norsk Akevitt’/‘Norsk Aquavit’/‘Norsk Akvavit’/‘Norwegian Aquavit’ 2. Category of the spirit drink Akvavit or aquavit (Category 24 of Annex II to Regulation (EC) No 110/2008) 3. Description of the spirit drink Principal physical characteristics ‘Norsk Akevitt’/‘Norsk Aquavit’/‘Norsk Akvavit’/‘Norwegian Aquavit’ ranges in colour from near colourless to dark amber. Principal chemical characteristics The content of ethyl alcohol is between 37,5 %vol and 60 %vol. The flavour components origin predominantly from ethanol-based distillates of dill seeds or caraway, ensuring the aquavit contains the volatile substances limonene and (S)-carvone. Distillates and/or macerates of other herbs and spices may contribute with other volatile substances such as anisol, anethol, eugenol, S- and R-linalool. The cask maturation process add lignin derivates such as various guayacol compounds; eugenol; vanillin, vanillic acid and similar substances; tannins and other polyphenols; oak lactone (β-methyl-γ-octalactone). -
Loire Valley by Rail
Loire Valley by Rail Train Seats Travel On all legs of the journey you have reserved seat and carriage numbers which are shown clearly on Passports your ticket. You may need to renew your British Passport if you are travelling to an EU country. Please ensure your passport is less than 10 years old (even if it has 6 months or more left on it) and has at least 6 Baggage months validity remaining from the date of travel. As with most trains, passengers are responsible for EU, Andorra, Liechtenstein, Monaco, San Marino carrying baggage onto and off the train. Baggage and Swiss valid national identification cards are also can be stored on overhead shelves or at the acceptable for travel. For more information, please entrance to the carriages. Trollies are available at St visit: passport checker Pancras and Lille, but bags do need to be carried on to the platform. Porters are sometimes but not always available at St Pancras. Visas As a tourist visiting from the UK, you do not need a Travel Editions recommends a luggage delivery visa for short trips to most EU countries, Iceland, service called thebaggageman, where your suitcase Liechtenstein, Norway and Switzerland. You will be can be picked up from your home before departure able to stay for up to 90 days in any 180-day period. and delivered straight to your hotel; therefore For all other passport holders please check the visa removing the worry about carrying your cases onto requirements with the appropriate embassy. and off the trains. For further information, please check here: travel to the EU For further information: http://www.thebaggageman.com For all other passport holders please check the visa requirements with the appropriate embassy. -
Agricultural and Horticultural Halls and Annexes
www.e-rara.ch International exhibition. 1876 official catalogue Agricultural and horticultural halls and annexes United States Centennial Commission Philadelphia, 1876 ETH-Bibliothek Zürich Shelf Mark: Rar 20263: 3-4 Persistent Link: http://dx.doi.org/10.3931/e-rara-78195 Spain. www.e-rara.ch Die Plattform e-rara.ch macht die in Schweizer Bibliotheken vorhandenen Drucke online verfügbar. Das Spektrum reicht von Büchern über Karten bis zu illustrierten Materialien – von den Anfängen des Buchdrucks bis ins 20. Jahrhundert. e-rara.ch provides online access to rare books available in Swiss libraries. The holdings extend from books and maps to illustrated material – from the beginnings of printing to the 20th century. e-rara.ch met en ligne des reproductions numériques d’imprimés conservés dans les bibliothèques de Suisse. L’éventail va des livres aux documents iconographiques en passant par les cartes – des débuts de l’imprimerie jusqu’au 20e siècle. e-rara.ch mette a disposizione in rete le edizioni antiche conservate nelle biblioteche svizzere. La collezione comprende libri, carte geografiche e materiale illustrato che risalgono agli inizi della tipografia fino ad arrivare al XX secolo. Nutzungsbedingungen Dieses Digitalisat kann kostenfrei heruntergeladen werden. Die Lizenzierungsart und die Nutzungsbedingungen sind individuell zu jedem Dokument in den Titelinformationen angegeben. Für weitere Informationen siehe auch [Link] Terms of Use This digital copy can be downloaded free of charge. The type of licensing and the terms of use are indicated in the title information for each document individually. For further information please refer to the terms of use on [Link] Conditions d'utilisation Ce document numérique peut être téléchargé gratuitement. -
Iconic Danish Designer Takes on Venerated Christmas Aquavit
PRESS RELEASE Timothy Jacob Jensen is the creative force of the year: Iconic Danish designer takes on venerated Christmas aquavit Christmas is all about tradition, and, as always, this year’s edition of the Aalborg Jule Akvavit has a new motif uniting Danish artisanal skills across categories. Thanks to award-winning Danish designer Timothy Jacob Jensen, the 2019 Christmas aquavit has a new elegant print complementing the exceptional contents of the bottle and celebrating Nordic Yuletide traditions. With his characteristic design language, Jensen has created a very personal motif for the bottle reflecting his own view of the Christmas season. Jul, Jol, Yule - and aquavit Every year sees a new, unique motif on the Aalborg Jule Akvavit bottles, and in 2019 Aalborg Akvavit and iconic Danish designer Timothy Jacob Jensen have united the many Nordic Christmas traditions in one bottle. Aquavit has always been part of Nordic culinary tradition, particularly around Christmas, but this year's edition harks back to ancient times. Like the English word 'Yule', Danish 'Jul' derives from Old Norse 'Jol' - our ancestors' midwinter celebration of the returning of the light. Collaborating with his long-time creative associate, graphic artist Rikke Boe Nielsen, Timothy Jacob Jensen has designed a motif celebrating the natural flow of the seasons and the way the universe resets darkness and makes room for light and life Download free high-resolution photos here. again. The inspiration springs from Timothy's early years apprenticed to his father, Jacob Jensen, and a closer look reveals the sun symbol as a modern monogram of Timothy Jacob Jensen's initials. -
Akvavitens Historia I Norden
Akvavitens historia i Norden Av Kenneth M. Persson Akvavitens tekniska och kulturella histo som "renadt bränvin, som fordom kalla ria i Norden skall belysas i nedanstående des lifsvatten och då endast nyttjades så• uppsats. Brännvin destillerat på sädmäsk som medicin" (SAOB). Den farmakologi blev allmänt i Norden under 1600-talets ska kopplingen är stark. När brännvinet förra hälft. Kryddat brännvin intogs dock kryddades och intogs som medicin be mest som medicin, i den mån det alls nämndes det akvavit - latinskt låneord - förekom hos allmogen. Först under 1700- medan det, när det dracks okryddat för talet blev akvaviten brukad också för njut njutnings och berusnings skull, kallades nings skull, huvudsakligen av adel och brännvin (belagt redan i slutet av 1400- borgare. Akvavitbruket formaliserades talet med betydelsen destillerat vin/ des under 1800-taletoch kommersialiserades tillerad mäsk). Brännvin är naturligtvis genom framväxten av industrimän och också inlånat, troligen från tyskan, men ägare av brännvinsreningsverk. Vårt cer gradskillnaden mellan de två orden visar moniel med kryddat brännvin är till störs• sig. Akvaviten var mindre plebejisk än ta delen en tradition baserad på det sena ordinärt brännvin. re 1800-talets brännvinsindustri, dock med rötter i framför allt frihetstiden. Tekniskt och farmaceutiskt Brännvin består aven blandning avalko Inledning hol och vatten samt en större eller mindre Semantiskt och filologiskt mängd föroreningar. Brännvinet är ett Ordet akvavit kommer från latinska aqua utmärkt lösningsmedel som kan använ• vitae som betyder livets vatten berättar das för att extrahera smak och lukt från Svenska Akademiens ordbok. Akvavit finns örter. Munkar och apotekare med kun i de andra skandinaviska språken och lika skap i kemi och alkemi lärde sig detta så i tyskan. -
WINES by the GLASS Gls Btl
WINES BY THE GLASS Gls Btl CHAMPAGNE & SPARKLING (100ml) Champagne JM Gobillard Brut Tradition (France) 19 115 Brut de Brut Chardonnay Giroud 2012 (Switzerland) 10 65 Moscato Giroud 2012 (Switzerland) 10 65 WHITE WINES (150ml) Riesling Grand Cru « Schoenenbourg » 2011, C. Sparr (France) 23 104 Amigne de Vetroz 2012, Amigne (Switzerland) 16 72 Hole in The Water 2014, Sauvignon Blanc (New Zealand) 15 68 Epesses Dufaux 2010, Chasselas (Switzerland) 15 67 Bordeaux Blanc L. Eschenauer 2013, Sauvignon Blanc (France) 15 60 RED WINES (150ml) Voltapietre 2004, Sagrantino di Montefalco (Italy) 29 140 Constellation Giroud 2008, (Switzerland) 25 124 Syrah Ravanay Giroud 2009, Syrah (Switzerland) 21 106 Bourgogne Rouge D. Michelot 2013, Pinot Noir (France) 18 81 Bordeaux Ch. Haut Mouleyre 2010, Cabernet/Merlot (France) 15 67 Dôle Terra Helvetica 2010, Pinot Noir/Gamay (Switzerland) 10 50 ROSÉ WINE (150ml) Rosé Domaine de La Baume 2013, Pinot Noir (France) 15 68 PORT & SWEET WINES (100ml) Port Kopke Colheita 1965, Anniversary Vintage (50ml) 45 550 Port Dalva Rosé NV (Portugal) 20 100 Ballerine, Giroud (Switzerland) 16 78 All prices are in Singapore Dollars, subject to 10% Service Charge & 7% Government Taxes Vintages are subject to change CHAMPAGNE & SPARKLING WINES CHAMPAGNE VINTAGE PRICE Krug Grande Cuvée NV 469 Dom Pérignon 2006 423 JM Gobillard Brut Blanc de Blancs NV 121 JM Gobillard Brut Réserve Premier Cru NV 121 JM Gobillard Brut Tradition NV 115 CHAMPAGNE ROSÉ JM Gobillard Brut Rosé Tradition NV 121 SPARKLING WINES Noir Spumante Brut, Delea, Ticino 2011 104 Charme Spumante Brut Rosé, Delea, Ticino NV 98 Crémant d’Alsace, Chardonnay Brut NV 94 G. -
Nostalgias in Modern Tunisia Dissertation
Images of the Past: Nostalgias in Modern Tunisia Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By David M. Bond, M.A. Graduate Program in Near Eastern Languages and Cultures The Ohio State University 2017 Dissertation Committee: Sabra J. Webber, Advisor Johanna Sellman Philip Armstrong Copyrighted by David Bond 2017 Abstract The construction of stories about identity, origins, history and community is central in the process of national identity formation: to mould a national identity – a sense of unity with others belonging to the same nation – it is necessary to have an understanding of oneself as located in a temporally extended narrative which can be remembered and recalled. Amid the “memory boom” of recent decades, “memory” is used to cover a variety of social practices, sometimes at the expense of the nuance and texture of history and politics. The result can be an elision of the ways in which memories are constructed through acts of manipulation and the play of power. This dissertation examines practices and practitioners of nostalgia in a particular context, that of Tunisia and the Mediterranean region during the twentieth and early twenty-first centuries. Using a variety of historical and ethnographical sources I show how multifaceted nostalgia was a feature of the colonial situation in Tunisia notably in the period after the First World War. In the postcolonial period I explore continuities with the colonial period and the uses of nostalgia as a means of contestation when other possibilities are limited. -
HD-Invitation FINAL WEB-VERSION
Heart’s Delight WINE TASTING & AUCTION WASHINGTON, DC BENEFITING THE AMERICAN HEART ASSOCIATION CHAIRMAN: MATTHEW R. SHAY, by a live auction led by Sotheby’s Jamie NATIONAL RETAIL FEDERATION Ritchie featuring wine directly from the Heart’s Delight is widely recognized cellars of our friends from Bordeaux in as a premier destination event where grand format. master winemakers, culinary greats and our distinguished guests gather to play Saturday March 9th is our Bordeaux and bid in the Nation’s Capital. This Master Class & Grand Tasting. It is a festive distinctive event is a four-day celebration of exceptional wine and food with unique celebration of the epicurean lifestyle. You touches woven throughout. will participate in a unique wine tasting experience with the visiting Château Wednesday March 6th is the Congress owners and wine directors. This year’s Has Heart celebration showcasing some tasting will include the 2016 Bordeaux of the best in American wine. Highlighted vintage as well as an older vintage chosen wines will be presented by owners and by the Château. The adventure continues winemakers and will include a with exciting seminars, wine from around live auction. This will be followed the world, and food prepared by by the highly sought-after BYO Celebrating some of the country’s favorite Collectors Dinner. chefs plus a spirited silent and live auction. Thursday March 7th is our Embassy & Winemaker Over the past nineteen years Dinner Series. These intimate 20 Heart’s Delight has raised more experiences feature dinners years than $18 million net for the at the official residences of American Heart Association. -
Beverlys Wine List.Pdf
Okay, maybe that’s backwards, but you get the idea. Delicious. Don Julio Tequila is sponsoring this year’s Tequila Dinner and Pig Roast. We have 6 courses of cuisine ranging from house made tortilla chips and salsa to gazpa- chos and ceviche before hitting the main course of the whole, slow fire roasted pig. Tequila ambassadors will be on hand to answer all of your questions about the fruit of the agave (which is technically from the same family as the lily, not the cactus…)See you learned something already!! We begin the Margarita reception at 6PM and each course features a sip of the selected tequila and a small cocktail made from that tequila. Please join us on our new deck, downstairs un- der the sun and stars for this memo- rable, feasty evening. Reservations required for this cool event - 800-688-4142 Valued at nearly $2,500,000 • More than 14,000 bottles More than 2,000 labels • Wines from $25. to $10,450. Vintages dating from 1945 • 70 to 90 half-bottles available, 51 wines offered by the glass• Themed flights of wines National recognitions from consumer and trade magazines our team of nationally accredited Sommeliers to cheerfully assist you! Feuillatte Brut Rose NV - 98. dried watermelon and raspberries in refreshing, dry, flavorful style! Champagne Bassermann-Jordan 1999 - 58. for carrying the flavors of seafoods well. German “dry” Riesling Domaine de Cristia 2005 - 85. Fascinating, layered, dry with great “mouthfeel” White Chateauneuf Domaine de Prieure 2002 - 48. Pinot Noir from the source, earthy and ethereal Red Burgundy Vall Llach 2002 - 135. -
CSS Workbook 2019 Answer
Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6. -
L 134 Official Journal
ISSN 1977-0677 Official Journal L 134 of the European Union Volume 55 English edition Legislation 24 May 2012 Contents II Non-legislative acts INTERNATIONAL AGREEMENTS 2012/271/EU: ★ Council Decision of 24 April 2012 on the position to be taken by the European Union in the EEA Joint Committee concerning an amendment to Protocol 31 to the EEA Agreement, on cooperation in specific fields outside the four freedoms . 1 2012/272/EU: ★ Council Decision of 14 May 2012 on the signing, on behalf of the Union, of the Framework Agreement on Partnership and Cooperation between the European Union and its Member States, of the one part, and the Republic of the Philippines, of the other part . 3 2012/273/EU: ★ Council Decision of 14 May 2012 on the signing, on behalf of the Union, of the Framework Agreement on Partnership and Cooperation between the European Union and its Member States, of the one part, and Mongolia, of the other part . 4 ★ Information concerning a modification of Appendix IV to the Protocol on wine labelling as referred to in Article 8(2) of the Agreement between the European Community and the United States of America on trade in wine . 5 REGULATIONS ★ Commission Implementing Regulation (EU) No 434/2012 of 16 May 2012 entering a name in the register of protected designations of origin and protected geographical indications (Chelčicko — Lhenické ovoce (PGI)) . 6 (Continued overleaf) Price: EUR 3 Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. -
2020 Portfolio Summervolume 3
R&R Wine Marketing, Inc. Elegant Small Production Wines 2020 Portfolio SummerVolume 3 Also Proudly Representing: Specialty Cellars Vinthology Wines & CENTR CBD Brand www.rrwinemarketing.com 3585 Hancock Street Suite 100-A San Diego CA 92110 Phone: 619 221-8024 Fax: 619 221-8020 R&R WINE MARKETING PORTFOLIO Our Mission Statement We offer high quality, hand selected products while providing uncompromised personalized wine service. R&R shares our expert knowledge of wine and our passion for wine making, benefiting both on and off sale accounts. We service our accounts as friends and allies, providing them with the loyalty of a business partner. We are committed to standing apart and rising above others in the wine industry. Shipping Requirements Please contact your Sales Rep with orders by 2 pm for next day delivery. ,, *Minimum 2 case orders, or $300 per shipping company for free shipping. We are a proud partner with: ABX Delivery Service – San Diego Tues, Wed, Friday ABX Delivery Service - Orange County Tues- Friday ABX Delivery Service - Los Angeles Tues - Friday ABX Delivery Service – Palm Desert Thursday ONLY & Customs Wines Service- Delivery days are Tuesday Thru Friday For a fee to our client we offer: Golden State Overnight (GSO) for “wine-mergencies”: Monday – Saturday Orders must be in by noon for next day delivery. R&R WINE MARKETING INC. Our Sales Team Rob Rubin San Diego County 619-818-5444 [email protected] April Linn San Diego County 619-992-8661 [email protected] Cyndie McQueen San Diego County 619-933-7317 [email protected] Wendy Melford Los Angeles County 818-398-2110 [email protected] Johnny Walker Los Angeles County 714-232-2491 [email protected] Mark Abkin Specialty Cellars 858-223-5486 [email protected] R&R WINE MARKETING INC.