1 Dl SPARKLING WINE and CHAMPAGNE Prosecco Superiore
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Loire Valley by Rail
Loire Valley by Rail Train Seats Travel On all legs of the journey you have reserved seat and carriage numbers which are shown clearly on Passports your ticket. You may need to renew your British Passport if you are travelling to an EU country. Please ensure your passport is less than 10 years old (even if it has 6 months or more left on it) and has at least 6 Baggage months validity remaining from the date of travel. As with most trains, passengers are responsible for EU, Andorra, Liechtenstein, Monaco, San Marino carrying baggage onto and off the train. Baggage and Swiss valid national identification cards are also can be stored on overhead shelves or at the acceptable for travel. For more information, please entrance to the carriages. Trollies are available at St visit: passport checker Pancras and Lille, but bags do need to be carried on to the platform. Porters are sometimes but not always available at St Pancras. Visas As a tourist visiting from the UK, you do not need a Travel Editions recommends a luggage delivery visa for short trips to most EU countries, Iceland, service called thebaggageman, where your suitcase Liechtenstein, Norway and Switzerland. You will be can be picked up from your home before departure able to stay for up to 90 days in any 180-day period. and delivered straight to your hotel; therefore For all other passport holders please check the visa removing the worry about carrying your cases onto requirements with the appropriate embassy. and off the trains. For further information, please check here: travel to the EU For further information: http://www.thebaggageman.com For all other passport holders please check the visa requirements with the appropriate embassy. -
Have Some Madera, M'dear
HAVE SOME MADERA, M’DEAR Story and photos by John Blanchette Quiet lanes flow through the Madera Wine Trail It was the July 4th weekend and I was headed into the Central Valley to visit Madera County and one of California’s oldest wine growing areas. The San Joaquin Valley can be blistering hot this time of year and I certainly wasn’t disappointed. Temperatures soared to 105 degrees. As my car drove on Route 99, slicing through this wide, flat and fertile plane that stretches over 200 miles between Bakersfield and Stockton, crops and livestock passed my window like an expanded grocery market. Table grapes, sugar cane, corn, tomatoes, citrus, peaches, plums, apricots, strawberries, watermelons, pistachio, pecan, Cattle range in the shadow of Giant Eucalyptus www.aiwf.org SAVOR THIS • OCTOBER 2010 15 almond, pomegranate and walnut trees, pigs, cattle, sheep, and dairy cows, etc. in abundance. One farmer told me that the topsoil is unlimited and all they need is water to grow their crops. And that’s a major problem. The current draught has caused some farmers to let their fields go fallow. The city of Madera, located 38 miles from the geographic center of California, derives its name from the Spanish word for wood, which was harvested in the Yosemite Valley foothills and shipped from Madera to build San Francisco and other area communities in the 1800s. The Madeira wine produced on the Portuguese Vineyards run to the mountains island made famous by the bawdy English tune I was off to confirm this as I explored the Madera “Have Some Madeira, m’Dear” is just a coincidence. -
Agricultural and Horticultural Halls and Annexes
www.e-rara.ch International exhibition. 1876 official catalogue Agricultural and horticultural halls and annexes United States Centennial Commission Philadelphia, 1876 ETH-Bibliothek Zürich Shelf Mark: Rar 20263: 3-4 Persistent Link: http://dx.doi.org/10.3931/e-rara-78195 Spain. www.e-rara.ch Die Plattform e-rara.ch macht die in Schweizer Bibliotheken vorhandenen Drucke online verfügbar. Das Spektrum reicht von Büchern über Karten bis zu illustrierten Materialien – von den Anfängen des Buchdrucks bis ins 20. Jahrhundert. e-rara.ch provides online access to rare books available in Swiss libraries. The holdings extend from books and maps to illustrated material – from the beginnings of printing to the 20th century. e-rara.ch met en ligne des reproductions numériques d’imprimés conservés dans les bibliothèques de Suisse. L’éventail va des livres aux documents iconographiques en passant par les cartes – des débuts de l’imprimerie jusqu’au 20e siècle. e-rara.ch mette a disposizione in rete le edizioni antiche conservate nelle biblioteche svizzere. La collezione comprende libri, carte geografiche e materiale illustrato che risalgono agli inizi della tipografia fino ad arrivare al XX secolo. Nutzungsbedingungen Dieses Digitalisat kann kostenfrei heruntergeladen werden. Die Lizenzierungsart und die Nutzungsbedingungen sind individuell zu jedem Dokument in den Titelinformationen angegeben. Für weitere Informationen siehe auch [Link] Terms of Use This digital copy can be downloaded free of charge. The type of licensing and the terms of use are indicated in the title information for each document individually. For further information please refer to the terms of use on [Link] Conditions d'utilisation Ce document numérique peut être téléchargé gratuitement. -
1. from the Beginnings to 1000 Ce
1. From the Beginnings to 1000 ce As the history of French wine was beginning, about twenty-five hundred years ago, both of the key elements were missing: there was no geographi- cal or political entity called France, and no wine was made on the territory that was to become France. As far as we know, the Celtic populations living there did not produce wine from any of the varieties of grapes that grew wild in many parts of their land, although they might well have eaten them fresh. They did cultivate barley, wheat, and other cereals to ferment into beer, which they drank, along with water, as part of their daily diet. They also fermented honey (for mead) and perhaps other produce. In cultural terms it was a far cry from the nineteenth century, when France had assumed a national identity and wine was not only integral to notions of French culture and civilization but held up as one of the impor- tant influences on the character of the French and the success of their nation. Two and a half thousand years before that, the arbiters of culture and civilization were Greece and Rome, and they looked upon beer- drinking peoples, such as the Celts of ancient France, as barbarians. Wine was part of the commercial and civilizing missions of the Greeks and Romans, who introduced it to their new colonies and later planted vine- yards in them. When they and the Etruscans brought wine and viticulture to the Celts of ancient France, they began the history of French wine. -
The Atlas Collections
THE ATLAS COLLECTIONS Dear Guests, Welcome to ATLAS - a labour of love that honours my grandfather, CS Hwang, the late founder of Parkview Group, and the beautiful space he created in which ATLAS resides. It is our hope that your experience at ATLAS reflects the passion and attention that has gone into every aspect of its creation. A grand and beautiful space, we invite you to unwind, enjoy, celebrate and indulge as our talented and dedicated ATLAS team makes you feel most welcome and at home. The ATLAS Collections feature two of the world’s most remarkable physical collections of Gin and Champagne. Building the ATLAS Collections was a monumental task which took over two years to curate and assemble. We are also delighted to feature a selection of rare and exceptional still wines and whiskies from my own family’s private cellar, which for the first time since its inception almost 40 years ago, has been opened especially for our guests at ATLAS. Building upon the modest collection of wines started by my grandfather, the Parkview Family Cellar found a permanent home in 1989 with the opening of the Parkview Group’s flagship property, Hong Kong Parkview. Initially consisting of a small collection of 50 bottles of right bank Bordeaux wines, the collection grew steadily under the stewardship of my uncle, George Wong, and his son Alex. By 2000, the collection was at 3,000 bottles and has now expanded beyond the right bank to other regions in France and the rest of the world. Currently, the collection stands at 50,000 bottles of fine wine and over 10,000 bottles of whiskey acquired through reputable merchants, auctions, and numerous trips to the wineries and distilleries where suppliers have now become close friends, ensuring that the family always has access to the finest and rarest bottles. -
Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s. -
Red Winegrape Varieties for Long Island Vineyards
Strengthening Families & Communities • Protecting & Enhancing the Environment • Fostering Economic Development • Promoting Sustainable Agriculture Red Winegrape Varieties for Long Island Vineyards Alice Wise, Extension Educator, Viticulturist, Cornell Cooperative Extension of Suffolk County February, 2013; rev. March, 2020 Contemplation of winegrape varieties is a fascinating and challenging process. We offer this list of varieties as potential alternative to the red wine varieties widely planted in the eastern U.S. – Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir. Properly sited and well-managed, these four varieties are capable of producing high quality fruit. Some regions have highlighted one of these varieties, such as Merlot and Cabernet Franc on Long Island and Cabernet Franc in the Finger Lakes. However, many industry members have expressed an interest in diversifying their vineyards. Clearly, there is room for exploration and by doing so, businesses can distinguish themselves from a marketing and stylistic viewpoint. The intent of this article is to introduce a selection of varieties that have potential for Long Island. This is by no means an exhaustive list. These suggestions merit further investigation by the winegrower. This could involve internet/print research, tasting wines from other regions and/or correspondence with fellow winegrowers. Even with a thoughtful approach, it is important to acknowledge that vine performance may vary due to site, soil type and management practices. Fruit quality and quantity will also vary from season to season. That said, a successful variety will be capable of quality fruit production despite seasonal variation in temperature and rainfall. The most prominent features of each variety are discussed based on industry experience, observations and results from the winegrape variety trial at the Long Island Horticultural Research and Extension Center, Riverhead, NY (cited as ‘LIHREC vineyard’). -
WINES by the GLASS Gls Btl
WINES BY THE GLASS Gls Btl CHAMPAGNE & SPARKLING (100ml) Champagne JM Gobillard Brut Tradition (France) 19 115 Brut de Brut Chardonnay Giroud 2012 (Switzerland) 10 65 Moscato Giroud 2012 (Switzerland) 10 65 WHITE WINES (150ml) Riesling Grand Cru « Schoenenbourg » 2011, C. Sparr (France) 23 104 Amigne de Vetroz 2012, Amigne (Switzerland) 16 72 Hole in The Water 2014, Sauvignon Blanc (New Zealand) 15 68 Epesses Dufaux 2010, Chasselas (Switzerland) 15 67 Bordeaux Blanc L. Eschenauer 2013, Sauvignon Blanc (France) 15 60 RED WINES (150ml) Voltapietre 2004, Sagrantino di Montefalco (Italy) 29 140 Constellation Giroud 2008, (Switzerland) 25 124 Syrah Ravanay Giroud 2009, Syrah (Switzerland) 21 106 Bourgogne Rouge D. Michelot 2013, Pinot Noir (France) 18 81 Bordeaux Ch. Haut Mouleyre 2010, Cabernet/Merlot (France) 15 67 Dôle Terra Helvetica 2010, Pinot Noir/Gamay (Switzerland) 10 50 ROSÉ WINE (150ml) Rosé Domaine de La Baume 2013, Pinot Noir (France) 15 68 PORT & SWEET WINES (100ml) Port Kopke Colheita 1965, Anniversary Vintage (50ml) 45 550 Port Dalva Rosé NV (Portugal) 20 100 Ballerine, Giroud (Switzerland) 16 78 All prices are in Singapore Dollars, subject to 10% Service Charge & 7% Government Taxes Vintages are subject to change CHAMPAGNE & SPARKLING WINES CHAMPAGNE VINTAGE PRICE Krug Grande Cuvée NV 469 Dom Pérignon 2006 423 JM Gobillard Brut Blanc de Blancs NV 121 JM Gobillard Brut Réserve Premier Cru NV 121 JM Gobillard Brut Tradition NV 115 CHAMPAGNE ROSÉ JM Gobillard Brut Rosé Tradition NV 121 SPARKLING WINES Noir Spumante Brut, Delea, Ticino 2011 104 Charme Spumante Brut Rosé, Delea, Ticino NV 98 Crémant d’Alsace, Chardonnay Brut NV 94 G. -
French Wine Scholar
French Wine Scholar Detailed Curriculum The French Wine Scholar™ program presents each French wine region as an integrated whole by explaining the impact of history, the significance of geological events, the importance of topographical markers and the influence of climatic factors on the wine in the the glass. No topic is discussed in isolation in order to give students a working knowledge of the material at hand. FOUNDATION UNIT: In order to launch French Wine Scholar™ candidates into the wine regions of France from a position of strength, Unit One covers French wine law, grape varieties, viticulture and winemaking in-depth. It merits reading, even by advanced students of wine, as so much has changed-- specifically with regard to wine law and new research on grape origins. ALSACE: In Alsace, the diversity of soil types, grape varieties and wine styles makes for a complicated sensory landscape. Do you know the difference between Klevner and Klevener? The relationship between Pinot Gris, Tokay and Furmint? Can you explain the difference between a Vendanges Tardives and a Sélection de Grains Nobles? This class takes Alsace beyond the basics. CHAMPAGNE: The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world’s sparkling wine producing regions and why it has become the world-class luxury good that it is. BOURGOGNE: In Bourgogne, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region’s borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. -
Nostalgias in Modern Tunisia Dissertation
Images of the Past: Nostalgias in Modern Tunisia Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By David M. Bond, M.A. Graduate Program in Near Eastern Languages and Cultures The Ohio State University 2017 Dissertation Committee: Sabra J. Webber, Advisor Johanna Sellman Philip Armstrong Copyrighted by David Bond 2017 Abstract The construction of stories about identity, origins, history and community is central in the process of national identity formation: to mould a national identity – a sense of unity with others belonging to the same nation – it is necessary to have an understanding of oneself as located in a temporally extended narrative which can be remembered and recalled. Amid the “memory boom” of recent decades, “memory” is used to cover a variety of social practices, sometimes at the expense of the nuance and texture of history and politics. The result can be an elision of the ways in which memories are constructed through acts of manipulation and the play of power. This dissertation examines practices and practitioners of nostalgia in a particular context, that of Tunisia and the Mediterranean region during the twentieth and early twenty-first centuries. Using a variety of historical and ethnographical sources I show how multifaceted nostalgia was a feature of the colonial situation in Tunisia notably in the period after the First World War. In the postcolonial period I explore continuities with the colonial period and the uses of nostalgia as a means of contestation when other possibilities are limited. -
Canton Ticino and the Italian Swiss Immigration to California
Swiss American Historical Society Review Volume 56 Number 1 Article 7 2020 Canton Ticino And The Italian Swiss Immigration To California Tony Quinn Follow this and additional works at: https://scholarsarchive.byu.edu/sahs_review Part of the European History Commons, and the European Languages and Societies Commons Recommended Citation Quinn, Tony (2020) "Canton Ticino And The Italian Swiss Immigration To California," Swiss American Historical Society Review: Vol. 56 : No. 1 , Article 7. Available at: https://scholarsarchive.byu.edu/sahs_review/vol56/iss1/7 This Article is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Swiss American Historical Society Review by an authorized editor of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. Quinn: Canton Ticino And The Italian Swiss Immigration To California Canton Ticino and the Italian Swiss Immigration to California by Tony Quinn “The southernmost of Switzerland’s twenty-six cantons, the Ticino, may speak Italian, sing Italian, eat Italian, drink Italian and rival any Italian region in scenic beauty—but it isn’t Italy,” so writes author Paul Hofmann1 describing the one Swiss canton where Italian is the required language and the cultural tie is to Italy to the south, not to the rest of Switzerland to the north. Unlike the German and French speaking parts of Switzerland with an identity distinct from Germany and France, Italian Switzerland, which accounts for only five percent of the country, clings strongly to its Italian heritage. But at the same time, the Ticinese2 are fully Swiss, very proud of being part of Switzerland, and with an air of disapproval of Italy’s ever present government crises and its tie to the European Union and the Euro zone, neither of which Ticino has the slightest interest in joining. -
The Italian Swiss DNA
Swiss American Historical Society Review Volume 52 Number 1 Article 2 2-2016 The Italian Swiss DNA Tony Quinn Follow this and additional works at: https://scholarsarchive.byu.edu/sahs_review Part of the European History Commons, and the European Languages and Societies Commons Recommended Citation Quinn, Tony (2016) "The Italian Swiss DNA," Swiss American Historical Society Review: Vol. 52 : No. 1 , Article 2. Available at: https://scholarsarchive.byu.edu/sahs_review/vol52/iss1/2 This Article is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Swiss American Historical Society Review by an authorized editor of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. Quinn: The Italian Swiss DNA The Italian Swiss DNA by Tony Quinn* DNA testing is the new frontier in genealogical research. While the paper records of American and European churches and civil bodies are now generally available on line, DNA opens a new avenue of research into the period well before the advent of written records. And it is allowing people to make connections heretofore impossible to make. Recent historical examples are nothing short of amazing. When the bodies thought to be the last Russian Czar and his family, murdered in 1918, were discovered, a 1998 test using the DNA of Prince Philip proved conclusively that the bodies were indeed the Czar and his family. That is because Prince Philip and the Czarina Alexandra shared the same maternal line, and thus the same mitochondrial DNA. Even more remarkable was the "king in the car park," a body found under a parking lot in England thought to be King Richard III, killed at the Battle of Bosworth Field in 1485.