DOCSLIB.ORG

Carta De Vinos Wine List Weinkarte Carta De Vinos Wine List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Carta De Vinos Wine List Weinkarte Carta De Vinos Wine List WEINKARTE WEINKARTE CARTA DE VINOS WINE LIST WEINKARTE CARTA DE VINOS WINE LIST Weissweine - Blancos - Whites 12,5 cl 20 cl 75 cl Viña Sol D.O. CATALUNYA 13,50 € Parellada, Garnacha blanca San Valentín D.O. CATALUNYA 13,50 € Parellada, Garnacha blanca Verdeo D.O. RUEDA 14,00 € Verdejo Palacio de Bornos D.O. RUEDA 16,50 € Sauvignon Blanc Bornos Frizzante D.O. RUEDA 3,50 € 13,50 € Verdejo El Lomo D.O.P. ISLAS CANARIAS (TENERIFE) 24,00 € Listán blanco Flor de Chasna Afrutado D.O. ABONA (TENERIFE) 17,50 € Listán blanco Rosé Weine - Rosados - Rosé De Casta D.O. CATALUNYA 3,50 € 12,50 € Garnacha tinta, Cariñena Señorío de Sarriá Rosé D.O. NAVARRA 11,50 € Garnacha Flor de Chasna Rosado D.O. ABONA (Tenerife) 17,50 € Listán negro Rotweine - Tintos - Reds Sangre de Toro D.O. CATALUNYA 13,50 € Garnacha tinta, Cariñena Celeste Roble D.O. RIBERA DEL DUERO 3,90 € 19,50 € Tinto fino Alcorta Crianza Audaz D.O.C. RIOJA 17,50 € Tempranillo Santa Digna Cabernet CHILE 24,00 € Cabernet Sauvignon Viña Norte D.O. TACORONTE-ACENTEJO (Tenerife) 18,00 € Listán Negro Cava Agustí Torelló Brut Reserva D.O. CAVA 5,70 € 26,00 € Parellada, Macabeo, Xarel·lo Codorniu 1551 Brut D.O. CAVA 6,25 € Parellada, Macabeo, Xarel·lo WEINKARTE RECOMENDADO RECOMMENDED Viña Sol QbA: Catalunya Rebsorte: Parellada, Weiße Grenache Verkostungsnotizen: Klar, sauber und gold glänzend. Frisch, vollfruchtig mit feinem Zitrusaroma. Seidig mit feiner Säure im Mund und delikat am Gaumen. Gastronomie: Hervorragend als Aperitif und perfekter Begleiter zu Reisgerichten, Meeresfrüchten und Fisch. Trinktemperatur: 10ºC. D.O.: Catalunya Variedades: Parellada, Garnacha blanca Notas de cata: Dorado claro, limpio y luminoso. Fresco y frutal con finos aromas cítricos. Sedoso, con sutil acidez y delicado paso de boca. Gastronomía: Excelente como aperitivo y como acompañante para arroz, marisco y pescado. Temperatura de servicio: 10°C. A.O.: Catalunya Grape varieties: Parellada, Garnacha blanca Tasting notes: Clear, clean bright gold in color. Fresh, full of fruit, with fine citrus aromas. Silky, with subtle acidity and a delicate mid palate. Gastronomy: Excellent as an aperitif or served with rice dishes, seafood or fish. Serving temperature: 10ºC. WEINKARTE RECOMENDADO RECOMMENDED San Valentín QbA: Catalunya Rebsorte: Parellada, Weiße Grenache Verkostungsnotizen: Blassgelb, angenehmen blumig (Wilder Ginster) und fruchtig (Bananen, Zimtapfel). Weich und leicht am Gaumen, mit einem köstlichen Geschmack, der an Quittenkonfitüre erinnert. Gastronomie: Köstlicher Begleiter für Meeresfrüchte von feinem Geschmack und Weichtiere wie Muscheln, Seespinne oder Fisch mit leichten Saucen, ideal zu Konditoreiwaren. Trinktemperatur: 8º-10ºC. D.O.: Catalunya Variedades: Parellada, Garnacha blanca Notas de cata: Amarillo pálido. Agradablemente floral (retama silvestre) y afrutado (plátano, chirimoya). En boca es suave, ligero, con un final goloso que recuerda la confitura de membrillo. Gastronomía: Un acompañamiento delicioso para el marisco de sabor delicado y crustáceos como las almejas, el centollo o el pescado con salsas suaves. Ideal con repostería. Temperatura de servicio: 8º-10°C. A.O.: Catalunya Grape varieties: Parellada, Garnacha blanca Tasting notes: Pale yellow. Delightfully floral (wild broom) and fruity (banana, cherimoya). Smooth and light on the palate, with a luscious finish reminiscent of quince jam. Gastronomy: Delicious in combination with delicately flavored shellfish, clams, spider crab, and fish in mild sauces. Wonderful with cakes and sweets. Serving temperature: 8º–10°C. WEINKARTE RECOMENDADO RECOMMENDED Verdeo QbA: Rueda Rebsorte: Verdejo Verkostungsnotizen: Blassgold, wohlriechend, sauber und frisch, mit zarten pflanzlichen Noten (Fenchel), würzig (Anis) und fruchtig (Maracuya). Im Mund seidig, aber beständig, mit feiner fruchtiger Säure. Gastronomie: Perfekt als Aperitif, idealer Begleiter für Meeresfrüchte und frischen Fisch, besonders gut in Kombination mit gegrilltem oder frittiertem Fisch. Trinktemperatur: 8º-10ºC. D.O.: Rueda Variedades: Verdejo Notas de cata: Color dorado pálido. Fragante, limpio y fresco, con delicadas notas vegetales (hinojo), especiadas (anís) y frutales (maracuyá). En boca es sedoso, firme, con fina acidez frutal. Gastronomía: Perfecto como aperitivo, es ideal para acompañar marisco y pescado fresco, y se combina particularmente bien con pescado a la parrilla y frito. Temperatura de servicio: 8º-10ºC. A.O.: Rueda Grape varieties: Verdejo Tasting notes: Pale gold color. Fragrant, clean and crisp, with delicate vegetative (fennel), spicy (anise) and fruit (passion fruit) notes. Silky but firm on the palate with fine fruit acidity. Gastronomy: Ideal for aperitif, it also goes perfectly with seafood and pairs especially with grilled or fried fish. Serving temperature: 8º-10ºC. WEINKARTE RECOMENDADO RECOMMENDED Palacio de Bornos Sauvignon Blanc QbA: Rueda Rebsorte: Sauvignon Blanc Verkostungsnotizen: Blassgelb glänzend. Hohe Intensität mit markantem Charakter dieser Traubensorte, komplex durch das Aroma tropischer Früchte mit kräuter- und mineralartigen Noten und mit einem eleganten Gesamtresultat. Kraftvoll und elegant, gut ausgeglichen, von guter Säure. Schmackhafter und frischer Gaumen mit gutem, anhaltendem Abgang, der die Traubensorte kennzeichnet. Gastronomie: Für alle Arten von Fisch und Meeresfrüchten, kalte Suppen, Pasteten, Foie Gras und halbgereiften Käsesorten. Trinktemperatur: 8º-10ºC. D.O.: Rueda Variedades: Sauvignon Blanc Notas de cata: Amarillo pálido brillante. Intensidad alta con carácter. Frutas tropicales con toques herbáceos y minerales. Potente y elegante, bien equilibrado y de buena acidez. Paso de boca sabroso y fresco con final de buena persistencia. Gastronomía: Toda clase de pescado y marisco, sopas frías, paté, foiegras y quesos semicurados. Temperatura de servicio: 8º-10ºC. A.O.: Rueda Grape varieties: Sauvignon Blanc Tasting notes: Pale bright yellow. High intensity with character. Tropical fruits with herbaceous and mineral touches. Powerful and elegant, well balanced and of good acidity. Tasty and fresh palate with a good persistence finish. Gastronomy: All kinds of fish and seafood, cold soups, pate, foie gras and semi-cured cheeses. Serving temperature: 8º-10ºC. WEINKARTE RECOMENDADO RECOMMENDED Bornos Frizzante Verdejo QbA: Rueda Rebsorte: Verdejo Verkostungsnotizen: Blassgelb mit leichtem grünem Schimmer. Intensives Bukett, integrierte Süße mit Zitrusnoten und Aroma tropischer Früchte. Im Mund frisch, mit markanter Perlage und optimaler Balance zwischen Säure und Süße. Gastronomie: Ideal zu Fisch, Meeresfrüchten und Nudelgerichten. Trinktemperatur: 6°-8°C. D.O.: Rueda Variedades: Verdejo Notas de cata: Color amarillo pálido con ligeros reflejos verdes. Nariz intensa, dulzor integrado con notas cítricas y frutas tropicales. Fresco en boca, marcada presencia de carbónico y óptimo equilibrio entre acidez y dulzor. Gastronomía: Ideal con pescados, mariscos frescos y pastas. Temperatura de servicio: 6º-8ºC. A.O.: Rueda Grape varieties: Verdejo Tasting notes: Pale yellow color with light green highlights. Intense nose, sweetness integrated with citrus notes and tropical fruits. Fresh on the palate, marked presence of carbon and optimum balance between acidity and sweetness. Gastronomy: Ideal with fresh fish, seafood and pasta. Serving temperature: 6º-8ºC. WEINKARTE RECOMENDADO RECOMMENDED El Lomo Listán Blanco QbA: Islas Canarias (Teneriffa) Rebsorte: Listán Blanco Verkostungsnotizen: Strohgelb mit grünlichen Nuancen, sehr sauber und glänzend. Frisches Bukett, mit Aromen von tropischen Früchten, Steinobst, Zitrusfrüchten und einem Duft von weißen Blumen. Im Mund frisch, seidig, glatt und mit gutem nachhaltigen Abgang. Gastronomie: Ideal mit Fisch, Meeresfrüchten und Nudelgerichten. Trinktemperatur: 8º-10ºC. D.O.: Islas Canarias (Tenerife) Variedades: Listán Blanco Notas de cata: De color amarillo pajizo con ribetes verdosos, muy limpio y brillante. En nariz es fresco, con aromas de frutos tropicales, fruta de hueso, cítricos y un fondo de flores blancas. En boca es fresco, sedoso, de paso suave y buena persistencia final. Gastronomía: Ideal con pescados, mariscos frescos y pastas. Temperatura de servicio: 8º-10ºC. A.O.: Islas Canarias (Tenerife) Grape varieties: Listán Blanco Tasting notes: Straw yellow with greenish edges, very clean and bright. The nose is fresh, with aromas of tropical fruits, stone fruit, citrus fruits and a background of white flowers. The palate is fresh, silky, smooth and good final persistence. Gastronomy: Ideal with fresh fish, seafood and pasta. Serving temperature: 8º-10ºC. WEINKARTE RECOMENDADO RECOMMENDED Flor de Chasna Afrutado QbA: Abona (Teneriffa) Rebsorte: Listán Blanco Verkostungsnotizen: Hellweiß mit grünsilbernen Changierungen. Intensives Bukett, daß an tropische Früchte, wie Maracuya oder Pfirsich und Kräuter, wie die Weinraute erinnert. Im Mund elegant, frisch und ausgeglichen. Gastronomie: Ideal mit Fisch, Meeresfrüchten und Nudelgerichten. Trinktemperatur: 8º-10ºC. D.O.: Abona (Tenerife) Variedades: Listán Blanco Notas de cata: Blanco pálido con irisaciones verdes y plateadas. En nariz tiene un aroma muy intenso que recuerda a frutas tropicales como la parchita o el melocotón y también nos recuerda a hierbas como la ruda. En boca es elegante, fresco y con un equilibrio. Gastronomía: Ideal con pescados, mariscos frescos y pastas. Temperatura de servicio: 8º-10ºC. A.O.: Abona (Tenerife) Grape varieties: Listán Blanco Tasting notes: Pale white with green and silver iridescence. The
Load more

Recommended publications
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • Vinos De Ibiza Y Formentera Rioja Rueda Galicia Somontano
    Laurent Perrier · 37,5CL / 75CL 38/70€ Laurent Perrier · Rosé 90€ Veuve Clicquot brut 72€ Dom Pérignon Vintage 230€ Perrier Jouet Belle Époque 230€ Lácrima Baccus · Brut Nature 21€ Santa Margherita 52 “Prosecco” 25€ De Nit de Raventós i Blanc Rosé Producción ecológica 28€ Alta Alella Mirgin Laietà · Chardonnay Gran Reserva Producción ecológica 30€ Juvé i Camps Reserva de Familia Producción ecológica 28€ Gran Juvé i Camps · Brut Producción ecológica 38€ Recaredo Brut Nature · Gran Reserva Producción ecológica 40€ Isla Blanca 18€ Vinos de Ibiza y Formentera Can Maymó · Grec 20€ Can Rich · Malvasia Chardonnay Producción ecológica 22€ Terramoll Savina Viogner y Malvasía Producción ecológica 34€ Rioja Dinastía Vivanco · Viura Malvasía Tempranillo 21€ Qué Bonito Cacareaba 2018 · Viura 65€ Rueda Marqués de Riscal · Verdejo · 37,5CL / 75CL Producción ecológica 12€/24€ Finca Montico de Marqués de Riscal · Verdejo sobre Lías Producción ecológica 29€ Mocen · Sauvignon 22€ Prado Rey · Verdejo 20€ Belondrade y Lurton · Verdejo 45€ Galicia Martín Códax · Albariño 22€ Mar de Frades · Albariño · 50 CL / 75 CL 21€/32€ Finca Garabelos 2017 · Albariño 38€ O Luar Do Sil Pago Capellanes · Godello 24€ Somontano Enate 234 · Chardonnay 21€ Enate Gewürztraminer 25€ Catalunya El Gos Blanc · Garnacha Blanca 20€ Viña Sol Vegano 19€ Alta Alella Pansa Blanca 21€ Sumarroca Sauvignon Producción ecológica 24€ Viña Esmeralda Vegano 21€ Fransola de Torres · Sauvignon Blanc Vino de Finca Barricado 38€ Milmanda de Bodegas Torres · Chardonnay Vino Barricado 65€ Francia Chablis
    [Show full text]
  • Bodegas Nidia D.O. Rueda
    BODEGAS NIDIA D.O. RUEDA Bodegas Nidia ABOUT D.O. RUEDA The Denomination of Origin Rueda was approved by the Ministry of Agriculture on January 12, 1980; it was the first Denomination of Origin to be approved in the Region of Castilla y León, after years of hard work in order to earn acknowledgement and protection for its autochthonous grape variety: the Verdejo. This D.O. falls within the influence of the river Duero and is situated on a high plateau of gentle hills. Made up of 72 districts located in the provinces of Valladolid, Segovia and Ávila. The D.O. Rueda stands 700 to 800 metres above sea-level, and consists of flat highlands, with very long, cold winters, short springs with late frosts, and dry, hot summers, only altered by untimely storms. The area has alluvial and flood terraces on the banks of the river Duero. Drk grey-brown soils, rich in calcium and magnesium, stony but easy to farm, with good ventilation and draining, and limestone outcrops on the hilltops. Permeable and healthy, their texture varies from sandy-loamy to loamy. B O U T I Q U E W I N E S www.spanisboutiquewines.com - [email protected] Bodegas Nidia The Denomination of Origin Rueda is one of the few European winegrowing regions specialised in making white wine and in the preservation and development of the Verdejo , the autochthonous grape variety. Rueda wines are marked by the strong personality of the Verdejo grape but other varieties have been incorporated: Sauvignon Blac, Viura y Palomino Fino.
    [Show full text]
  • The Realm of Ruedarueda
    PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s).
    [Show full text]
  • Barcelona-Tarragona
    GRAND TOUR OF CATALONIA GRAND TOUR OF CATALONIA SECTION 1 SECTION 1 Barcelona-Tarragona The highlights: •Barcelona •Montserrat •El Penedès •Barcelona Coast and Sitges •Cistercian Route (Monastery of Santes Creus) •Tarragona Section 1: Barcelona-Tarragona - 462 km – 6 stages •Barcelona city •From Barcelona to Montserrat: 64 km •From Montserrat to Solsona: 79 km •From Solsona to Sant Sadurní d’Anoia: 151 km •From Sant Sadurní d’Anoia to Sant Salvador: 74 km •From Sant Salvador to Tarragona: 84 km Vineyards with a taste of the sea Barcelona, the great Mediterranean city, will be the starting point for this journey to Roman Tarragona. Along the way, we will encounter Montserrat, the most iconic mountain in Catalonia, with vineyards like beautiful gardens with views of the sea and precious agricultural heritage, built one stone at a time. There will be time to taste delicious wines and meet some friendly giants. All this to the soundtrack of a musical genius, cellist Pau Casals. GRAND TOUR OF CATALONIA / SECTION 1 Page 1 GRAND TOUR OF CATALONIA SECTION 1 STAGE 1 BARCELONA, CITY OF ART The streets of Picasso's youth reveal an intimate version of Barcelona, featuring charming small businesses. A city that has always been linked to art, in all its forms. By bicycle that the route ends at the Picasso museum, located The hotel's rooftop, where my breakfast is ready for in the El Born neighbourhood, I continue a me, offers a 360-degree view of Barcelona, from the gastronomic tour of the neighbourhood's iconic seaside city to the mountains.
    [Show full text]
  • Vinos Blancos • Vol D'ànima De Raimat (D.O.Costers Del Segre
    Vinos Blancos Espumosos Vol d’Ànima de Raimat (D.O.Costers del Segre) Agustí Torello Brut Gran Reserva (D.O.Cava) Xarel.lo, Chardonnay y Albariño ..................................................... 17,65 € Macabeo ............................................................................................. 26,10 € Palomo Cojo (D.O. Rueda) Verdejo ............................................................................................... 18,70 € Vilarnau Rose Reserva (D.O. Cava) Jose Pariente Cuvée Especial (D.O.Rueda) Trepat y Pinot noir ............................................................................ 23,10 € Verdejo ............................................................................................... 31,50 € Terricola (D.O.Montsant) Titiana (D.O.Cava) Garnacha y Macabeo ......................................................................... 20,35 € Chardonnay ...................................................................................... 24,50 € Viñas del Vero (D.O.Somontano) Gwurztraminer ................................................................................. 20,70 € Freixenet Cuvee DS (D.O.Cava) Bàrbara Forés (D.O.Terra Alta) Macabeo y Xarel.lo ............................................................................ 21,80 € Viognier, Garnacha Blanca ............................................................... 17,90 € Castelltoig Brut (D.O.Cava) Pazo das Bruixas (D.O.Rias Baixas) Albariño ............................................................................................
    [Show full text]
  • Listado Bodegas Y Vinos II Salón Selección Tenerife
    GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño
    [Show full text]
  • Wine Making Dotzevins Catalunya “Terroir” Tasting
    DOTZEVINS CATALUNYA This is the proposal by Dotzevins for the DO Catalunya, a designation of origin for wines produced in wine regions of Catalonia that comply and assume with all the requirements of the Regulatory Council. This DO was created as an exit and market opportunity for the small Catalan areas of wine production, opening for them the possibility of bottling wine with grapes from another DO or giving them the chance to make mixes with grapes from different DO´s. As a matter of fact, the wine culture of this DO offers ideal spaces for experiments with a wider range of varieties and with less restrictions that in the other denominations. That is why in Dotzevins we wanted to do its genuine and original pink wine, characteristic in this DO, rather than in other Catalan DO´s, where they are not so convinced with this type of wine. DO CATALUNYA “TERROIR” The DO Catalunya collects the history and The DO extends to the northeast of the Ibe- tradition of wineculture in Catalonia and rian Peninsula, between the Mediterranean includes a broad range of autochthonous Sea and The Pyrenees. Acquire 42,985 ha. of and traditional varieties in a composition wine landscape surface, distributed in 426 that gathers a good part of the vineyards of municipal hometowns of Catalonia, where Catalonia. In total, it integrates 330 munici- the vineyard has been cultivated and har- palities that are located all around Catalonia. vested traditionally, becoming an characte- Of the 22 millions of bottles marketed per ristic element and absolutely inherent basis year in 2000 with the seal of the DO Cata- in its landscapes and in its culture.
    [Show full text]
  • Vinos Espumosos / Sparkling Wines
    VINOS ESPUMOSOS / SPARKLING WINES A.O.C. CHAMPAGNE Chardonnay, Pinot Noir, TAITTINGER BRUT Meunier 70 € Chardonnay, Pinot Noir, GOSSET BRUT Meunier 80 € Chardonnay, Pinot Noir, DELAMOTTE BRUT Meunier 85 € TAITTINGER PRESTIGE ROSE Chardonnay, Pinot Noir 90 € CORPINAT TORELLO BRUT RESERVA Macabeo, Xarel-Lo, Parellada 40 € D . O C A V A FONTALLADA BRUT NATURE Macabeo, Xarel-Lo, Parellada 35 € AGUSTIN TORELLO MATA RESERVA S.S Xarel-Lo, Macabeo, Parellada 37 € TORELLO ROSE TREPAT Trepat 40 € VINOS BLANCOS / WHITE WINES D . O VALLE DE GUIMAR LOS LOROS Listal Blanco 37 € Marmajuelo ,Listal Blanco, LOS LOROS SIETE LOMAS Gual 45 € D.O LANZAROTE GRIFO SEMI DULCE Malvasia 29 € D.O ISLAS CANARIAS VIÑATIGO MALVASIA AROMATICA Malvasia Aromatica 26 € I.G.P VALDEJALON BOTIJO Garnacha Blanca 30 € D.O CATALUÑA Xarel-Lo, Garnacha , IDOIA Chardonnay 26 € L´EQUILIBRISTA Xarel-Lo 32 € D . O BIERZO CASAR Godello 24 € D.O RÍAS BAIXAS EL JARDÍN DE LUCIA Albariño 33 € PULPO Albariño 27 € DAVIDE Albariño 40 € D . O R U E D A MONTEBACO Verdejo 25 € ANALIVIA Sauvignon Blanc 24 € QUINTA APOLONIA Verdejo 45 € BELONDRADE Y LURTON Verdejo 65 € D.O BIZKAIKO TXAKOLINA ITSASMENDI 7 Hondarrabi Zuri 36 € D.O SOMONTANO ENATE 234 Chardonnay 28 € ENATE BARRICA Chardonnay 47 € KIENTZLER Pinot Gris 40 € KIENTZLER Gewurztraminer 40 € VINOS ROSADOS / ROSE WINES D . O LANZAROTE GRIFO ROSADO Listan Negro 35 € D.O NAVARRA CHIVITE 125 Garnacha y Tempranillo 37 € D.O. 3 RIBERAS CHIVITE LAS FINCAS Garnacha y Tempranillo 32 € D . O . c a R I BERA DEL DUERO ROSELITO Tinto Fino 30 € D.O EMPORDA AMIC ROSE Garnacha 28 € VINOS TINTOS / RED WINES D.O .P ISLAS CANARIAS TAJINASTE ROBLE Listan Negro 35 € D .
    [Show full text]
  • Campaña 2006/2007
    MINISTERIO DE MEDIO AMBIENTE Y MEDIO RURAL Y MARINO Secretaría General de Medio Rural DIRECCIÓN GENERAL DE INDUSTRIA Y MERCADOS ALIMENTARIOS DATOS DE LOS VINOS DE CALIDAD PRODUCIDOS EN REGIONES DETERMINADAS (VCPRD) CAMPAÑA 2006/2007 Subdirección General de Calidad Agroalimentaria y Agricultura Ecológica DATOS DE LOS VINOS DE CALIDAD PRODUCIDOS EN REGIONES DETERMINADAS (VCPRD) CAMPAÑA 2006/2007 (1) Sólo se contemplan en esta publicación los vcprd cuyo reconocimiento se hubiera publicado en el Boletín Oficial del Estado antes del inicio de la campaña 2006/2007 (2) Vcprd es un término de la reglamentación comunitaria que engloba los cuatro niveles del sistema de protección del origen y la calidad de los vinos españoles (Vinos de Calidad con Indicación Geográfica, Denominación de Origen, Denominación de Origen Calificada y Vinos de Pago). Fuente: Consejos Reguladores y Comunidades Autónomas Elaboración: Subdirección General de Calidad Agroalimentaria y Agricultura Ecológica 1. ÍNDICE 1. LOCALIZACIÓN GEOGRÁFICA ....................................................................................................... 3 2. PRESENTACIÓN DE LOS DATOS....................................................................................................9 3. SERIES HISTÓRICAS Y EVOLUCIÓN DE LOS VCPRD ESPAÑOLES DENTRO DEL SECTOR VITIVINÍCOLA ......................................................................................................................... 15 • Evolución de la superficie de viñedo para transformación .............................................................
    [Show full text]
  • The Catalan Wine Sector Index
    The catalan wine sector Index The catalan wine sector ............................................... 4 Designation of Origin Cava ............................................... 8 Designation of Origin Alella ............................................... 10 Designation of Origin Catalunya ........................................ 12 Designation of Origin Costers del Segre ............................ 14 Designation of Origin Pla de Bages ................................... 16 Designation of Origin Montsant .......................................... 18 Designation of Origin Terra Alta .......................................... 20 Designation of Origin Tarragona ......................................... 23 Designation of Origin Empordà .......................................... 25 Designation of Origin Penedès ........................................... 27 Qualified Designation of Origin Priorat ................................... 30 Designation of Origin Conca de Barberà ............................ 33 2 With an annual turnover of almost €1.2 Bn, wine is the third-largest agri-food sector in Catalonia. The catalan wine sector Wine culture, tradition and landscape are such an inherent part of Catalonia’s history that it has become a symbol of our nation. The Greek and Roman civilisations brought vine-growing to the Mediterranean. Since then, vines, vineyards, wineries and wines have been part of our history. Industry The Catalan wine sector has a very robust and competitive structure with over 600 bottling wi- neries, 8,359 winemakers,
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]